Boulcott Street Bistro in Wellington Menu

ENTREES ENTREES
  • French Onion Soup $16.00
    • Gruyere crouton
  • Smoked Maple Cured Salmon $18.00
    • toasted fennel, quinoa, cucumber & apple dressing
  • Braised Apple and Ginger Pork Belly $17.00
    • Le Puy lentils, carrot and white radish
  • Gremolata Crumbed Calamari (BSB classic) $17.00
    • anchovy tartare
  • Savoury Tart “Quiche des Vendanges” $16.00
    • lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
  • House Cured Tuna $16.00
    • lime & soy dressing, shaved fennel salad
  • Summer Confit Tomato Salad $16.00
    • fresh goat cheese, pistachio pesto, frisee
  • House Made Mushroom Ravioli $17.00
    • white truffle dressing & shaved Grana Padano
MAINS MAINS
  • Free Range Chicken Breast $31.00
    • cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
  • White Beans & Buttercup $28.00
    • slow roasted vine tomatoes, herb broth, housemade fried gnocchi
  • Classic Caesar Salad $22.00
    • baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
  • Add confit Tuna Loin $4.00
  • Angus Pure Beef Schnitzel $29.00
    • battered courgette fries, tomato sauce
  • Pan Roasted Market Fish $32.00
    • seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
  • Marinated Lamb Cutlets $29.00
    • pesto mash, roasted mixed peppers & courgette ribbons
  • Aged Fillet Of Beef (BSB classic) $38.00
    • sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES SIDES
  • House Salad $8.00
    • frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
  • Hand cut double cooked fries (sml/lrg) $6.00/$9.00
  • Steamed beans, basil butter Cauliflower gratin $8.50
  • Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS DESSERTS
  • Creme Brulee (BSB classic) $18.00
    • poached seasonal fruit
  • Eclair $17.00
    • passionfruit ice cream, chocolate ganache, creme anglaise
  • Sticky Date Pudding $16.00
    • butterscotch sauce, vanilla bean ice cream, brandy snap
  • Almond Dacquoise $17.00
    • almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
  • Pinot Noir And Ghana Mousse $18.00
    • salted macadamia brittle, cocoa nib wafer, cherry jam
  • Artisan Cheese Selection $23.00
  • Single Cheese $11.00

Nearby Sample Menus

  • House baked bread - olive oil $5
  • Broccoli & provolone sformato $15
  • Eggplant Parmigiana $19
  • Roasted potatoes, gorgonzola & grana $10
  • Pork, porcini, chickpeas & grana $14
  • Anchovy, mozzarella & oregano $12
  • Frangelico affogato $9
  • Venison risottored wine & ricotta salata $18
  • Olive oil or butter $2.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • 1/2 Polletto alla Diavola $19.00
  • Verdure: vegies
  • Antipastino misto $17.00
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • FRITTATA $7.00
  • BABY CAKES $6.50
  • WITH BUTTER/JAM $4.00
  • SCONES $4.00
  • MOUSETRAP $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BURRITTOS $9.50
  • MEATLOAF $8.00
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Fish finger sandwiches with American cheddar 12
  • Daily baked farmhouse bread with smoked butter 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • V=Vegetarian
  • -BBQ Pork, Beef or Chicken $13.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • V=Vegetarian
  • -Roti Bread with Satay Sauce $14.00
  • -Beef, chicken or BBQ Pork $13.00
  • Black pudding, potato hash and greens w poached egg $16.5
  • Sliced tomato, hummus + basil toast $10
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Deli granola w organic yoghurt & fresh fruit $12
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Hot apple and pomegranate juice $4
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • black pudding and grilled halloumi $5.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • SCALLOP DINNER
    • 6 scallops
  • FISH BURGER $6.20
  • DONUT $1.80
  • FISH CAKE $2.30
  • BACON FRITTER $2.50
  • CRAB STICK $1.70
  • 10 FISH + CHIPS(3 scoops) $39.50
  • VEGE ROLL $2.50
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mini Hot Dogs and Chips $8.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • or 1/2 Doz + Dip $7.00
  • No Meat Burger $5.00
  • Scallops $1.70ea
  • BBQ Pork Bun(Steamed) $2.50
  • Stuffed Mushrooms $1.50
  • Steak & Egg $4.50
  • Spring Roll (Homemade) $2.50
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • CHICKEN TIKKA 4 PIECES $7.50
  • CHICKEN BIRYANI $10.00
  • CORN FRITTER $2.40
  • CHICKEN TANDOORI ROLL $8.50
  • MANGO PICKLE $2.50
  • CHIPS $2.40
  • FISH CAKE $2.20
  • CRUMBED TARAKIHI (FILLET) $7.50
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
Boulcott Street Bistro

Boulcott Street Bistro

location

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994199

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand