Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Salad $ 9
- avocado / cherry tomato / lemon dressing
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Skinny fries $ 9
- halloumi / gravy
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Quinoa & feta slider $ 15
- iceberg
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Braised chicken leg coq au vin $ 23
- mash potato / shallots

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Spaghetti with napolitan sauce $10.00
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Marinated Duck Feet and Wing $12.00
Takoyaki Balls $10.00
Singaporean Fried Vermicelli $16.00
Deep Fried Wontons $6.00
Cucumber with Wasabi Dip $10.00
Kumara Chips $8.00
Salt and Pepper Squid $12.00
Vegetable Fried Rice $12.00

Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
2 fillings $5.50
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
bowl $11.00

1Pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Large $4.50
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Chicken Nuggets $4.50
Hand Cut Wedges $8.00
- With Aioli

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Hollandaise Sauce $2
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Waitoa Wings With Chilli Sauce $16
Free Range Eggs (2) $5
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20

-Combination meat or seafood $17.00
-Roast Duck H $20 / W $38
●Fried Rice
●Bami Goreng (Spicy Noodles)
-Combination meat or seafood $16.00
-BBQ Pork, Beef or Chicken $14.00
-Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
-Hainan Chicken Rice $14.00

Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Rotisserie chicken
Gratin $9.50
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Sausage Roll $3.40
Steak & Cheese Pie $5.10
Vegetable Pie $4.90
Potato Top Savoury $2.50
Bacon & Egg Pie $4.90

Satay sauce $2.00
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Roti $5.00
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.

S-3 Dinner Set C
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
E-1 Pan Fried Dumplings
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Side Dish (each) $3.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish goujons $10
- with homemade tartare sauce
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Lamb salad $15.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Grilled pork/chicken on rice noodle $12.90
Lamb with flat mushrooms $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken on vermicelli $12.50
Fresh salmon salad $15.90
Mushroom and beansprouts $12.90

BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Fillings $1.50
- 1 x piece of Bacon
Fillings $1.50
- Baked Beans
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Large Chips $3.50
Hash Brown & Eggs on Toast $8.00
Chicken Wing $1.20
Sausage & Eggs on Toast $8.00

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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