Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Bacon/Salmon/Halloumi $6.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- On its own $24.90
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Potato Salad
Egg $1.50
Side Salad $4.50
- Large $6.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

*GF option available / **GF excluding BBQ sauce
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Chilli Beef Nacho*
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad

Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Roasted spuds with buttermilk cream 8
Rhubarb & cream trifle with champagne & custard 15
Lamb kofta with spiced eggplant & house made sour cream 14
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Shoestring fries with kiwi dip 8
Hot doughboy with lemon curd & blueberry sauce 2
Charcuterie platter with pickles & bread 30

Herbal jelly no 1 $8.00
- mung bean + barley + boba
Red bean crushed ice w/matcha $13.80
Tofu Pudding with honey bean $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Mee Goreng (noodle) $13.80
Lemon Chicken $15.90
Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Pork with Pickled Ginger and Pineapple $14.90
Orange Beef $16.90
Plate of Chinese Vegetables $12.80
Yeng Chow Fried Rice $10.50

Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Hazelnut semifreddo $7.00

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Sweet & Sour Pork $14.50
Green Curry of Chicken or Beef $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Sauteed Beef with Oyster Sauce $14.50
Satay Chicken (6) $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Steamed Rice $3.00
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50

Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Seasonal Vegetables with Oyster Sauce $11.90
Marinated Quail Eggs (16 pcs) $7.90
King Prawns with Seasonal Vegetables $17.90
Crispy Fried Pork Spare Ribs (with bones) $8.00
King Prawns with Cashew Nuts $18.90
Sweet and Sour Beef with Pineapple $15.90
Blueberry Cheese Cake $8.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00

-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Jus $1.50
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
•D4 Classics
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.

Beef & mushroom $8.00
Gravy $6.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
With salad or peas $15.00
Berry fool w/ creme fraiche $12.00
Tossed salad $16.00

Bacon & Cheese Savoury Roll $3.80
Cheese/Savoury Scone $3.00
Mini Bacon n Egg Pie $3.50
Cheese Burger $6.00
Bacon n Egg Slab $5.00
Mince n Cheese
x2 - $4.50
Fudge Cake $2.50

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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