Boulcott Street Bistro in Wellington Menu

ENTREES ENTREES
  • French Onion Soup $16.00
    • Gruyere crouton
  • Smoked Maple Cured Salmon $18.00
    • toasted fennel, quinoa, cucumber & apple dressing
  • Braised Apple and Ginger Pork Belly $17.00
    • Le Puy lentils, carrot and white radish
  • Gremolata Crumbed Calamari (BSB classic) $17.00
    • anchovy tartare
  • Savoury Tart “Quiche des Vendanges” $16.00
    • lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
  • House Cured Tuna $16.00
    • lime & soy dressing, shaved fennel salad
  • Summer Confit Tomato Salad $16.00
    • fresh goat cheese, pistachio pesto, frisee
  • House Made Mushroom Ravioli $17.00
    • white truffle dressing & shaved Grana Padano
MAINS MAINS
  • Free Range Chicken Breast $31.00
    • cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
  • White Beans & Buttercup $28.00
    • slow roasted vine tomatoes, herb broth, housemade fried gnocchi
  • Classic Caesar Salad $22.00
    • baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
  • Add confit Tuna Loin $4.00
  • Angus Pure Beef Schnitzel $29.00
    • battered courgette fries, tomato sauce
  • Pan Roasted Market Fish $32.00
    • seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
  • Marinated Lamb Cutlets $29.00
    • pesto mash, roasted mixed peppers & courgette ribbons
  • Aged Fillet Of Beef (BSB classic) $38.00
    • sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES SIDES
  • House Salad $8.00
    • frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
  • Hand cut double cooked fries (sml/lrg) $6.00/$9.00
  • Steamed beans, basil butter Cauliflower gratin $8.50
  • Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS DESSERTS
  • Creme Brulee (BSB classic) $18.00
    • poached seasonal fruit
  • Eclair $17.00
    • passionfruit ice cream, chocolate ganache, creme anglaise
  • Sticky Date Pudding $16.00
    • butterscotch sauce, vanilla bean ice cream, brandy snap
  • Almond Dacquoise $17.00
    • almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
  • Pinot Noir And Ghana Mousse $18.00
    • salted macadamia brittle, cocoa nib wafer, cherry jam
  • Artisan Cheese Selection $23.00
  • Single Cheese $11.00

Nearby Sample Menus

  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Steamed / fried chicken noodle soup $12.90
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Crispy pork with bok choy $13.90
  • Green curry $12.90
    • Chicken beef or pork
  • Roast duck on rice $14.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Scallops, black pudding, potato $15
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Bone marrow $13
  • Monk fish, prawn brochette, lemon butter $17
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Lambs fry, bacon, potato, onion rings $28
  • Duck liver pate $14
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Todays Greens $8
  • Hand Cut Fries With Onion Gravy $8
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Tempura Prawn Bowl
  • Teriyaki Chicken Soba Standard $9.90
  • Regular Combo $13.60
  • Shoyu Chicken Ramen Noodles $10.50
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Curry
  • Regular Standard $9.80
  • Teriyaki Salmon Bowl
  • Pear & Frangipane tart with butter scotch $15.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • PEAR & ROCKET SALAD $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Grilled tomato $7.00
  • Mushroom & caramelised onion tartlet $17.00
  • Black pudding $7.00
  • Burger w Fries $16.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bastella
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Truffled macaroni and cheese $12.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Soup of the day $12.00
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chips with aioli $8.00
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Bagel with jam $5.00
  • Soup of the Day with bread $9.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Scrambled eggs $8.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Mee Goreng $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Fish varuval $18.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Calamari stir fry $18.90
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Whitehaven Noble Riesling $9
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Parmesan Garlic Bread Loaf $9
  • Add to any salad $6
    • Grilled chicken
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Boulcott Street Bistro

Boulcott Street Bistro

location

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994199

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand