Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Chocolate Gateau $7
Curry Puffs $8
Soup of the day $7
- self-service, complimentary with main course
Minced Pork & Shrimp Parcels $8
Strawberries & Ice Cream (seasonal) $7
Steamed rice $1.50
Adult $20.50
Spring Rolls $8

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

SALMON $6.90
PIE (WHOLE) $22.00
SALAD (FULL) $7.50
COOKIES ALL $4.00
FRIENDS $5.00
FRITTATA $7.00
HAM $4.20
BURRITTOS $9.50

Raumati village $17.90
- smoked chicken cranberrry and brie
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Fish And Fries*
- Choice Of Battered Crumbed
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy

Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Eggs Florentine (Spinach) $16.50
Bacon & Eggs $14.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Soup of the Day $12.50
- with sourdough
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
g/f Toast $3.00
Small $8.50

KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish of the Day POA
- w Seasonal Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pate $16
- w Blackcurrant Gel & Toast
Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Seasonal Rissotto $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Lemon and ricotta puffs with a lemon honey $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
BBQ chicken nibbles $14.00
Manchego cheese croquets $12.00

Streaky bacon $5.00
Shoestring Fries aioli, katsup $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Halloumi/grilled free range chicken $4.50
Tomato $3.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Hollandaise/aioli $1.50

or Fried chicken $8.00
The Royale + $2.00
- add lettuce, tomato and mayo
Buttermilk Fried Chicken
- with biscuits and gravy
Recommended:
Creamed Spinach $8.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
The Goodnight Elvis + $4.00
- Add bacon
Salt Beef Hash $14.00
- with kimchi fried egg

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Aioli $1.00
Extra condiment $0.50
Tomato sauce $1.00

Miso $2.50
Tuna
Fresh Seaweed
Fresh Salmon
vegetarian Roll
King Prawn
O’Sushi Special $6.90
Spicy chicken

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Panzanella $17.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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