Boulcott Street Bistro in Wellington Menu

ENTREES ENTREES
  • French Onion Soup $16.00
    • Gruyere crouton
  • Smoked Maple Cured Salmon $18.00
    • toasted fennel, quinoa, cucumber & apple dressing
  • Braised Apple and Ginger Pork Belly $17.00
    • Le Puy lentils, carrot and white radish
  • Gremolata Crumbed Calamari (BSB classic) $17.00
    • anchovy tartare
  • Savoury Tart “Quiche des Vendanges” $16.00
    • lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
  • House Cured Tuna $16.00
    • lime & soy dressing, shaved fennel salad
  • Summer Confit Tomato Salad $16.00
    • fresh goat cheese, pistachio pesto, frisee
  • House Made Mushroom Ravioli $17.00
    • white truffle dressing & shaved Grana Padano
MAINS MAINS
  • Free Range Chicken Breast $31.00
    • cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
  • White Beans & Buttercup $28.00
    • slow roasted vine tomatoes, herb broth, housemade fried gnocchi
  • Classic Caesar Salad $22.00
    • baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
  • Add confit Tuna Loin $4.00
  • Angus Pure Beef Schnitzel $29.00
    • battered courgette fries, tomato sauce
  • Pan Roasted Market Fish $32.00
    • seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
  • Marinated Lamb Cutlets $29.00
    • pesto mash, roasted mixed peppers & courgette ribbons
  • Aged Fillet Of Beef (BSB classic) $38.00
    • sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES SIDES
  • House Salad $8.00
    • frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
  • Hand cut double cooked fries (sml/lrg) $6.00/$9.00
  • Steamed beans, basil butter Cauliflower gratin $8.50
  • Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS DESSERTS
  • Creme Brulee (BSB classic) $18.00
    • poached seasonal fruit
  • Eclair $17.00
    • passionfruit ice cream, chocolate ganache, creme anglaise
  • Sticky Date Pudding $16.00
    • butterscotch sauce, vanilla bean ice cream, brandy snap
  • Almond Dacquoise $17.00
    • almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
  • Pinot Noir And Ghana Mousse $18.00
    • salted macadamia brittle, cocoa nib wafer, cherry jam
  • Artisan Cheese Selection $23.00
  • Single Cheese $11.00

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Olive oil or butter $2.00
  • Crostini di pate' Toscani $12.00
  • Antipastino misto $17.00
  • Cavolfiore: cauliflower
  • Rueola: rocket
  • Cotoletta di agnello fritta $23.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Rucola, radicchio, funghi & grana $7.00
Kazu - Yakitori Bar (sample menu)
  • ●Tonkotsu Ramen
  • -Mushroom (V) $3.00
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Red Chicken / Red Chashu $12.80
  • -Seaweed / Edamame (V) $5.50
  • -Vegetable $3.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Japanese Pan Fried Gyoza $8.00
The Featherston City Tavern (sample menu)
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • COCKTAIL GELLATO & TUILLES $6.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Thick and chunky fries $7 / $11
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
Cin Cin (sample menu)
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Panna cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Ekim Burgers (sample menu)
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Istana Malaysia Restaurant (sample menu)
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Garlic Roti (Istana's own) $3.50
  • Roti Chanai $3.50
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Golding's (sample menu)
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • HAM & MOZZARELLA MELT $12.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • PRETZELS $4.00
Regal Chinese Restaurant (sample menu)
  • Pork Dumplings $6.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Combination Chow Mein $20.00
  • Mixed Vegetables Chow Mein $18.00
  • Sundried Scallop Foo Yoong $25.00
  • Main Courses
    • Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
  • Chicken in Honey Sauce with Pineapple $21.00
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • -Small $7.50
  • Pork Wonton
  • Chips $3.00
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Thanh Giong Ph (sample menu)
  • Beef Vietnamese Sandwich $10.00
  • Tofu And Vegetable On Rice $14.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vietnamese Crepes $10.00
  • Grilled Pork & Noodles, Salad $14.50
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
Zayaz Kebab (sample menu)
  • Mixed dip $6.50
  • Falafel $7.00
  • Garlic bread $3.00
  • Mujvar $7.00
  • ●Macaroni cheese $9.00
  • Chicken $9.50
  • Mixed $7.50
  • Mixed $12.00
The Village Patisserie Cafe (sample menu)
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Bagel with cream cheese and tomato $8.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Soup of the Day with bread $9.50
  • Scrambled eggs with smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Bagel with cream cheese and smoked salmon $13.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Boulcott Street Bistro

Boulcott Street Bistro

location

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994199

email

Email

info@boulcottstreetbistro.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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