Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Dips $1.20 each
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $12.50
petite $13.90
grand $11.40
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50

38 Grilled Chicken Satay Sauce $11.00
7 Garlic Pepper Pork $11.00
Please inform our staff of any allergies - NO MSG added
40 Deep Fried Chicken with Mixed Veges $12.50
12 Pork Hock on Rice $12.50
21 Wonton Soup $11.00
31 Fish & Sweet Chili Sauce $12.50
14 Laab Duck $12.50

Mussel $ 1.00
Jam Donut $ 2.50
Hot Dog $ 2.40
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Scallop $ 2.00
Lasagna $ 2.60
Tarakihi Fillet $ 9.40
Chips $ 2.80

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper

ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME PIZZA MARGHERITA $21.00
DANISH RYE RUEBEN $16.00
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

Falafel burger $5.00
-Mini $10.00
-Large $11.00
-Large $8.00
Mix donor salad $8.50
-Mini $10.00
-Mini $7.00
-Mini $7.00

Hot & Spice Fish Fillet $14.50
Sliced Fish in Satay Sauce with Rice $14.50
Wat Tan Hor $13.50
Roti with Chicken Curry Sauce
Singaporean Hokie Noodle
Sweet & Sour Fish with Rice $14.50
Roti with vegetables in curry $8.50
Tofu & Mixed Vegetable with Rice

Extra Rice $3.00
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28

Tofu
Surimi or avocado sushi roll topped with BBQ salmon
Salmon & Cream cheese
Teriyaki Chicken
Inari(tofu skin on rice)
Potato fritter
3 Pieces for $3.00
Raw Prawn

Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Dumpling Laksa $11.00
Nyonya Chicken $11.50
BBQ Pork Wonton Noodle Soup $10.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Roti Pisang (Banana) $4.50

Grilled ham $4
Spinach $2
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Soup of day $10
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Parsley and garlic butter mushrooms $4

- Kapiti Aorangi Brie $15.00
Italian Caesar Chicken Sliders (3) $14.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Kiwi Fresh Fush & Chups $33.50
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Shoe String Fries $9.00
- With tomato sauce
- Kapiti Kikorangi Blue $15.00
- Wairapa Jack Cheddar $15.00

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
200g Tenderloin of Wairarapa Angus Beef $36.00
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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