Address
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro in Wellington Menu
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ENTREES-
French Onion Soup $16.00
- Gruyere crouton
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Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
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Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
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Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
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Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
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House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
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Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
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House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano
MAINS-
Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
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White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
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Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
- Add confit Tuna Loin $4.00
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Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
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Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
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Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
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Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES-
House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
- Hand cut double cooked fries (sml/lrg) $6.00/$9.00
- Steamed beans, basil butter Cauliflower gratin $8.50
- Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS-
Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
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Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
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Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
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Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
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Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
- Artisan Cheese Selection $23.00
- Single Cheese $11.00
Nearby Sample Menus
- Fish Cake $2.40
- Blue Warehou $7.50
- Prawn $14.50/$13.50
- Apple Turnover $1.70
- Pork $11.00/$10.20
- Wedges Supreme $9.00
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Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Grouper fillet N/A
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- BBQ Pork $12.00
- Chicken nuggets (each) $0.90
- Battered Fish $3.30
- Fish $12.00
- Hawaiian Burger $7.50
- Hot dog on stick $2.60
- Chicken $12.00
- 38 Peking Style Pork Chops $15.00
- 18 Cucumber Salad $6.50
- 46 Beef Ginger and Spring Onion $15.00
- 48 Sweet & Sour Fish Pieces $15.00
- 12 Roast Pork Large $15 Small $8
- 14 Spare Ribs Large $15 Small $8
- 10 Duck Wing & Feet $7.00
- 109 Won Ton Noodle Soup $11.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Pickled and Toasted Chilli $2.00
- Mixed Pickles $6.00
- Slow Cooked Egg $1.50
- Bean Sprouts $2.00
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Raw Veg & Ash Salt $4.50
- 24 Hour Pork Belly $3.00
- Crumbed Fish $3.30
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Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
- Paua Fritter (100/o Paua) $6.50
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Chicken Curry $13.00
- On Noodles or Steamed Rice
- Kumara Chips $5.00
- Fish Cake $2.50
- Fish Burger $4.50
- Bacon Burger $4.80
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Beer-battered with tartare sauce (each) $4.50
- Ham and mozzarella $12.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Hand-cut Fries $7.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
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CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
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DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
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FLAME KISSED
- CAJUN SPICE
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- Duck Fat Potatoes, confit garlic $8.00
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The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
- Full Rack $36.00
- - With Ice cream $12.00
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'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
- 2 Piece $14.00
- Creamed Spinach $8.00
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Our world famous Hot Wings
- cucumber, coriander, yogurt
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOASTED CROISSANT $5.50
- with jam and butter
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Fish Katsu $1.00
- Salmon Nigiri $2.00
- Shrimp Avocado $1.00
- Prawn Tempura $2.50
- Prawn $1.50
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Beancurd $1.00
- Gluten-free Bread $2.50
- Small $4.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Three fillings $8.00
- Half Portion $8.00
- Half Portion $12.00
- (Please ask about today's flavours)
- Danish Pastries
- White, Wholemeal or Multi Grain Bread
- Small $5.50
- Apple Doughnuts $3.60
- Bacon Lettuce & Tomato Croissant $5.50
- Mince & Cheese $4.50
- Cheese Top Ham $4.80
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Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Small Chips $1.50
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Prawn Stir-fry $18.90
- curry Laksa $15.90
- Prawn noodle soup $16.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Boulcott Street Bistro
Phone
044994199
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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