Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Polenta chips & black olive aioli $5
Pork belly saltimboccaprosciutto & sage $18
Poached pears & gorgonzola gelato $10
Gnocchisundried tomato, rocket & goat cheese $14
Ciabattina bread & butter $3
Pizza frittasmoked salmon and lemon ricotta $14
Salame, capsicum & chili $12
PanzancllaTuscan bread salad $9

MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PRETZELS $4.00
PEANUTS $4.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
SNIKERS GF $5.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

-1/2 Metre $26
Isola
- ham, pineapple & tomatoes
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
-Singo $14
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-Coppia 25(gf) $20
-Coppia 25(gf) $20
-1 Metre $47

●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Roti (each) / Rice (extra plain rice) $2.50
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
-King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves

The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Kumara cashew hash N/A
Bacon N/A
Wrap - Diy $7.90
- 3 regular fillings
Smoked salmon N/A
Chilli chicken N/A
Lemon herb chicken N/A
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum

Eggs Benedict $18.00
Mushroom & caramelised onion tartlet $17.00
brunch / lunch saturday 10am-2pm
Sweetcorn on the cob $9.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.

Mini Vegetable Spring Rolls $6.00
Chicken Fried Noodles $16.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Shredded Chicken in Sichuan Sauce $12.00
Lychee with Ice Cream $8.00
Chinese Vegetables with Dried Mushrooms $16.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Sweet and Sour Chicken $20.80

5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
French Toast with Bacon & Maple Syrup $14.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $12.00
- scrambled on toast
Bagel with Cream Cheese & Jam $8.00
Smoked Salmon $4.50
Porridge with Fruit Compote $12.00
French Toast with Banana & Maple Syrup $12.50

-bacon $18.00
Gluten free $2 extra
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-bbq, tomato, brown sauce, sweet chilli .80C
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-salmon $18.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-spinach $16.50

BLT 4.30
Sundried tomato 5.40
Chocolate chip
Jalapeno cheddar
Paté 5.40
Salmon with cream cheese and capers 4.30
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Bacon, egg with cheese and relish 4.30

Skewers $11.80
- harissa rubbed chicken breast
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Up size deal $11.50
Spicy tofu $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
The classic $8.50
Drink combo $10.50

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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