Boulcott Street Bistro in Wellington Menu

ENTREES ENTREES
  • French Onion Soup $16.00
    • Gruyere crouton
  • Smoked Maple Cured Salmon $18.00
    • toasted fennel, quinoa, cucumber & apple dressing
  • Braised Apple and Ginger Pork Belly $17.00
    • Le Puy lentils, carrot and white radish
  • Gremolata Crumbed Calamari (BSB classic) $17.00
    • anchovy tartare
  • Savoury Tart “Quiche des Vendanges” $16.00
    • lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
  • House Cured Tuna $16.00
    • lime & soy dressing, shaved fennel salad
  • Summer Confit Tomato Salad $16.00
    • fresh goat cheese, pistachio pesto, frisee
  • House Made Mushroom Ravioli $17.00
    • white truffle dressing & shaved Grana Padano
MAINS MAINS
  • Free Range Chicken Breast $31.00
    • cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
  • White Beans & Buttercup $28.00
    • slow roasted vine tomatoes, herb broth, housemade fried gnocchi
  • Classic Caesar Salad $22.00
    • baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
  • Add confit Tuna Loin $4.00
  • Angus Pure Beef Schnitzel $29.00
    • battered courgette fries, tomato sauce
  • Pan Roasted Market Fish $32.00
    • seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
  • Marinated Lamb Cutlets $29.00
    • pesto mash, roasted mixed peppers & courgette ribbons
  • Aged Fillet Of Beef (BSB classic) $38.00
    • sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES SIDES
  • House Salad $8.00
    • frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
  • Hand cut double cooked fries (sml/lrg) $6.00/$9.00
  • Steamed beans, basil butter Cauliflower gratin $8.50
  • Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS DESSERTS
  • Creme Brulee (BSB classic) $18.00
    • poached seasonal fruit
  • Eclair $17.00
    • passionfruit ice cream, chocolate ganache, creme anglaise
  • Sticky Date Pudding $16.00
    • butterscotch sauce, vanilla bean ice cream, brandy snap
  • Almond Dacquoise $17.00
    • almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
  • Pinot Noir And Ghana Mousse $18.00
    • salted macadamia brittle, cocoa nib wafer, cherry jam
  • Artisan Cheese Selection $23.00
  • Single Cheese $11.00

Nearby Sample Menus

  • -12 Pack $14.50
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Bread Roll $1.00
  • -6 Pack Nuggets $4.50
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Burger of the week $12.00
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Home Cut Fries $8.00
    • and garlic mayo
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Served daily
  • Yogurt panna cotta with Capitol’s honey
  • Risotto vignole $21.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Or little mama $10.50
    • as above but smaller size
  • Fish fingers(5) & hashbrown $6.50
  • Baked beans or spaghetti on toast $5.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Insalata $8.50
  • Patate arrosto con rosmarino $6.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Wooden spoon ice cream sandwich $6.95
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • - With Ice cream $12.00
  • Double $15.00
    • Double beef, double cheese
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • 4 Piece $24.00
  • - With Ketchup and mayo $7.00
  • 12 Piece $60.00
  • 1kg $34.00
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Eggs on Toast $8.00
    • Eggs your way!
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Ebi(Prawn) $4.50
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Miso Soup $3.00
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Egg tofu $3.50
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Main $13.40
    • Mild/Med/Hot
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Pull apart Brushetta $12
  • Add to any salad $6
    • Grilled chicken
  • Pork and Shitake Wontons $12
  • Spy Valley Iced Sauvignon Blanc $9
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Boulcott Street Bistro

Boulcott Street Bistro

location

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994199

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand