Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

grand $10.40
petite $12.40
grand $12.90
petite $9.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $9.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
petite $12.50

Confit pork belly, hot & sour salad, nuoc cham dressing 19
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Rocky road, raspberry jelly, cream, roasted pistachio 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
A platter of the above $22.5
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Salad $11
- mixed leaves, orange, black olives & salted almonds
Almonds & La chianti paprika $6.5
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Half a free range chicken, olives, tomato & lemon salad $28.5
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

SAUCY DOG $2.70
SQUID RING (EACH) $1.00
SAUSAGE $2.50
FISH $3.80
GOURMET PAUA FRITTERS $6.90
FILLET DINNER $13.00
- with salad and chips
FISH CAKES $2.50
KUMARA CHIPS $5.50

PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate

Steak Egg Dinner
BBQ Pork $10.90
Steak $11.80
BBQ Pork $11.80
Wonton $11.80
Shrimps $11.80
Pineapple Ring $2.40
Chips $3.00

Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Egg in a hole with bacon $9.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Garlic Mussels $11.00

Grilled Portobello mushroom $5.00
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Prosciutto/Casalingo salami/greek feta $3.00
Hand Cut Fries GF $6.00
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00

Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Bok Choy $9.00
- stir fried with garlic
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
All our dim sum and dumplings are handmade inhouse.
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Slaw $5.00
- w/ red pepper yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Check out our cake stand for special N/A
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Steamed Rice S $3 / M $4 / L $5
Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50
BBQ Pork Noodle Soup $9.50
Steamed Pork Bun $2.50 each
Fried Rice S $5 / M $6 / L $7
Stir Fried Pork $10.50
Dumplig Noodle Soup $9.50

BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Braised Roasted Pork Pieces
Bami Goreng
Braised Bean Curd
- with Chinese Mushrooms
Steamed Whole Fish
Chicken Cashew Nuts
Chicken Noodles
- with Vegetables
Scallops Cashew Nuts

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Available: Lunch & Dinner
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT

Fresh Green Salad $5.00
- All the Essentials
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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