Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Corn chips served with tomato salsa $10.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Garlic bread $7.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Dale $8.50
- Guacamole, Marinated Tofu
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
John $13.00
- Bacon Beetroot Relish

Buttermilk hotcakes $21.00
- add bacon
Breakfast N/A
- Our eggs and bacon are free range
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Mushrooms $4.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Buttermilk hotcakes $21.00
- add bacon

Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Coconut rice $2.50
-Meat $9.00
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

Served medium rare, please allow 25 minutes
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Baby back pork ribs with smoky bulldog sauce $17.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Breads with whipped sherry butter $8.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Buttermilk fried chicken pieces with chipotle mayo $15.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

SNACK - ADD $2 PER PIZZA
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD

chocolate & amaretti ice cream $13
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Homemade crumpet, honeycomb butter $11
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Vanilla
- Perfect on its own or paired with our puddings and cakes
Hardieboys fresh orange juice $6
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Garlic Bread 3.50
- Four pieces
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.

-6 $76.90
-4 $56.90
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
-Prawn $21.00
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Rumali Roti $6.00

Dirty peas $12.00
Beef, lamb or pork sandwich $16.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Choc brownie w ice cream $12.00
With salad or peas $15.00
Lamb & pea potato top $8.00
Beef, lamb or pork melt $16.00

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple

Bacon & Eggs $13.00
- on homemade focaccia
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Chicken & bacon burger $17.00
Hand cut chips & fresh aioli $8.00
Chicken noodle salad $15.00
- w curry mayo
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Garlic bread $6.00
Free fluffy & popcorn with dine in coffees

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Visit Website

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel