Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

Cannelloni di mamma Marcella $23.00
Grigliata mista (for two) $46.00
Agnello: lamb
Verdure al cartoccio $9.00
Dolci: sweets
Cavolfiore: cauliflower
Grigliata: grill meat platter
Verdure: vegies

Salt & pepper squid, Nam Jim dressing 10
Triple cooked hand cut fries, aioli 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Grilled flat bread, sweet spices, charred eggplant relish 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15

Fish Cake $3.00
Beef Schnitzel Burger $9.50
Gluten Free $3.00
Fish Burger $8.50
Beef Bacon & Egg Burger $10.80
Fish of the Day - See Board
Criss-cut fries $5.00
Battered Sausage $3.20

Vegetable $10.00
Beef $12.50
Oysters SEASONAL
Roast Pork $12.50
Beef $12.50
Combination $12.50
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
Crumbed Fish $4.00

Yeng Chow Fried Rice $10.50
Tempura Seafood $22.80
Seafood Fried Rice $16.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Squid with Ginger and Spring Onions $18.80
Plate of Vegetables $12.80
Crispy Chicken $15.90
Lightly Fried Fish Fillet with Vegetables $21.50

-Whole $19.50
Rotisserie chicken
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00

or Fried chicken $8.00
6 Piece $34.00
- Cheese and gravy fries $12.00
Creamed Spinach $8.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Onion Rings with BBQ Sauce $8.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce

Two eggs any style served on toast with bacon $22.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Chameleon house-churned ice creams & sorbets $16.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

SPICY CHICKEN WITH RICE AND SALAD $15.00
SPICY DOOBU $13.50
KIMCHI BIBIMBAP $15.00
PORK RAMEN $13.50
BEEF BIBIMBAP $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
BEEF RAMEN $13.50
VEGE RAMEN $11.50

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 2:00pm
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00

Quangnam Style Noodle $16.00
Vietnamese Crepes $10.00
Chicken Vietnamese Sandwich $10.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Fried Tofu With Vermicelli And Salad $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Prawns Salad $18.00
Beef Noodle Soup $14.00

Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Salt and Pepper Squid on Rice $12.00
Dumpling (Pan Fried or Steam) $8.00
Beef Fried Rice Noodle $11.00
Soya Sauce Chicken Leg on Rice $11.00
Salty Fish and Chicken Fried Rice $12.50
BBQ Pork on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Roast Duck on Rice $13.00

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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