Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
KHEEMA NAAN $4.00
- naan filled with lamb mince
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

See the blackboard for our daily specials n/a
Goan raw fish curry $14.50
Paneer pakora & tamarind sauce $12.50
Chips, sauce, mayo $7.00
Vitello tonnato $15.50
Lemon meringue tart & lemon verbena syrup $14.50
Kaffir lime squid w/ red chili $12.50
Roast pepper, anchovy & egg $11.50

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
OLIVES $8.00
- Marinated with lemon, herbs and spices
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Panna cotta $11.00
- ask for today’s flavour
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Chicken and cream corn soup $7.50
Pork $1.50
Mutton offal soup $9.50
Chicken wing $2.50
Boiled chicken $16.50
Beef $1.50
Hawaii fried rice $12.50
Green chilli $2.50

Steamed Rice / Dim Sum (4 pcs) $6.00
Crumbed Fish Fillet $7.80
Shrimp $13.00
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Combination $13.00
Crispy Chicken (1/2) $8.60
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Shrimp $13.00

Calamari (each) $0.70
Mussel $5.50
Corn $3.50
Leg $2.60
Egg 120gm meat patty $7.00
Hash Brown $1.00
Lunch 2 Chicken Pieces & Chips $7.50
Lasagne $3.20

Beef $12.50
Combination $12.50
Lemon Fish $12.50
Seafood $12.50
Beef $12.50
Mushrooms $2.00
Vegetable $12.50
Meat Pattie $2.80

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies

Bacon & egg butte w our famous chutney $11
Greek yoghurt with vanilla berries $5
Bacon & eggs on toast $16
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Granola, fresh fruit & Greek yoghurt $11
Gingerbread toasted w rhubarb compote & yoghurt $12
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Braised beef cheek pie $5.10
Steak & Creamy Mushroom Pie $5.10
Potato Top Savoury $2.50
Mexican Savoury $2.50
Sausage Roll $3.40

Pork Sirloin $13.50
Roast Dinner Pork lamb or Beef large $16.80
Sirloin Steak $14.90
Lamb Shank Meal large 2 shanks $17.50
Chicken & Chips Mini $6.50
Pork Ribs' Chips $9.50
Pork Sirloin $14.90
Scotch Fillet $14.90

FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Dhall Curry $3.00

Large $7.00
Two fillings $7.00
Aioli $2.50
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Full Portion $17.00
Full Portion $24.00
Small $4.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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