Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
3 cheese selection with biscuits, fruit and chutney $24.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Chilli and honey glazed pork belly $36.00 per guest
Charcuterie platter $18 per guest
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Ratatouille with basil and thyme $9.00
Garlic & herb rubbed flat iron steak $36.00 per guest

BURRITTOS $9.50
FRIENDS $5.00
MEATLOAF $8.00
QUASADILLA $8.00
BLUE $5.90
LASAGNE (piece) $9.50
BEEF $5.20
SALMON $6.90

30 Tofu & Meat Vegetables $11.00
3 Satay Chicken Kebab $6.00
13 Roast Duck Steamed Rice $12.50
28 Blackpepper Beef $11.00
11 Crispy BBQ Pork on Rice $12.50
35 Chicken & Mushroom $11.00
46 Deep Fried Chicken Noodle Soup $11.50
54 Phad Thai Yellow Noodle $11.50

Lamb R $13.50 L $15
Hawaiian $14.00
Kebab Basket $7.00
Chicken R $14.50 L $16
Chicken $19.00
Fresh Juices $5.00
Lamb $15.00
Turkish Coffee $4.00

Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Fresh Fish Crumbed $3.50
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Egg $4.80
Cheese Burger (Kapiti Cheese) $4.80
Chicken $9.50
Meal (3 Tenderloins, Chips) $10.50
Steak & Egg $6.50

Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
12 Fish, 4 1/2 Chips $45.00
Mussels $1.50
Vege Roll $2.70
Tarakihi $9.00
Hot Dog $2.50
Banana Fritter $2.50
6 Fish, 2 1/2 Chips $23.00

Minestrone $15.50
- Meat broth with winter vegetables and pasta
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Verdure $8.50
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Soup of the Day $9
- Please ask for today’s special

Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Orange & pistachio salad $16.00
- with mint, coriander & chili
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Sesame soba noodles $7.00
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Udon noodles $6.00
- with sweet garlic soy
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Asian Greens $12.00
- with sesame oil & oyster sauce

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Add anchovies $3.00
Avocado (seasonal) $2.30
Pikelets $9.80
- raspberry jam and real whipped cream
Avocado (seasonal) $2.30
Grilled tomatoes $4.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add rocket $3.00

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Rocket, apple, walnut $6.00
Jalapeño Cheese Balls $8.50
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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