Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Cannelloni (V) $19
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Famous one red dog Antipasto $38
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce

Spring Roll $2.70
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Hamburger $4.50
Steak and Onion Roll $2.70
Corn Fritter $2.70
Tiger Prawn $2.20
Won Tons (1/2 Doz) $5.00
Bacon Fritter $2.20

Beef & Egg Burger $9.80
Gluten Free $4.40
Scallop $2.50
Battered Sausage $3.20
Meat Patty $3.50
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Sausage $3.00
Curry Roll $3.00

Minced Beef Soup S $8 / M $36 / L $50
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Double Boiled Pork with Cordyceps Flower $168.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Sweet Chinese Style Pancake $12.00

Lamb’s Fry and Bacon $12
SOUP OF THE DAY $7
Hamburger Steak $22
Chips $8
Fillet Steak 400g $45
Oysters(In Season)
Whitebait (in season)
Egg $2

Or small greek $5.00
- $11.00 add bacon for
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toast and spreads $6.00
- with your choice of 2 spreads.
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Kids mince on toast $8.00
$2 Sides
- toast, hollandaise
Bacon toasty $5.50

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Bougatsa $4.00
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.

THAI CHICKEN CURRY $18.00
- served with rice
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC MUSHROOMS $14.00
- on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Chicken $10.00
Mixed $10.00
Zucchini a carrot $8.50
Falafel $8.50
Zucchini $5.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread

Calamari $13
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
3 courses $45
- Suitable for 10 guests or more
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Cornbread $8
- house made paprika whipped butter
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

Half roasted pork $20.00
Coleslaw $5.00
1/2 Roasted duck $22.00
Pork sandwich with coleslaw and aioli $8.00
Roasted duck $40.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Combo with potatoes and coleslaw $16.00

Narm Tok $12.50
- Thai spicy beef salad
Cashew Nuts $3.00
Roti $3.00
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Sticky Rice $2.00
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls

Sambal Squids / Prawns / Seafood $13.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
BBQ Pork Wonton Noodle Soup $10.50
Deep Fried Wonton $7.50
Sweet & Sour Pork / Chicken $11.00
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie

Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Seasonal Vegetables $6.00
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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