Address
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro in Wellington Menu
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ENTREES-
French Onion Soup $16.00
- Gruyere crouton
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Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
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Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
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Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
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Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
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House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
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Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
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House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano
MAINS-
Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
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White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
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Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
- Add confit Tuna Loin $4.00
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Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
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Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
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Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
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Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES-
House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
- Hand cut double cooked fries (sml/lrg) $6.00/$9.00
- Steamed beans, basil butter Cauliflower gratin $8.50
- Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS-
Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
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Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
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Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
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Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
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Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
- Artisan Cheese Selection $23.00
- Single Cheese $11.00
Nearby Sample Menus
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
- Cheese tortilla melts and fries
- Hot dogs and fries
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
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Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Hand Cut Chips with Aioli $6.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
- Ham Pizza $10.00
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Calzone (served with salad)
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Croqueta $4.5 each
- sticky pork with mojo verde
- A large bowl of paprika & salt dusted fries with aioli $9
- Goat's cheese & honey $12.5 / five puffs
- Bread with whipped olive oil $7
- Chicken liver parfait with PX jelly $15 / pot
- Shellfish steamed in white wine $13.5
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Deep Fried Prawn Ball $10.00
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Steamed Chicken with Ham and Mushroom $68.00
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Weekend Brunch Menu from 10am - 3pm
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Green beans with bearnaise $8.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Served medium rare, please allow 25 minutes
- Beer battered fish fingers with tartare and lemon $14.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Tasting Room hand cut fries with aioli $8.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Bacon & Eggs $14.50
- Toast & Spreads $ 7.00
- Mushrooms $5.00
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Hashbrowns $5.00
- Creamy Mushrooms & Bacon $19.50
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
- Garlic Chilli Prawns $11.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Vegetables of the Day $8.00
- Chicken nuggets with fries and salad $9.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Garlic Mussels $11.00
- Salt and Pepper Squid with Lemon oil $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- Mushroom Breakfast $11.90
- Cheese $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Rump Steak with Eggs Chips or Wedges $14.90
- Pulled pork $7.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Check out our cake stand for special N/A
- Eggs $2.00
- Sticky lemon yoghurt cake $5.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Crumbed Hoki Bites and Chips $9.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Chicken Tenders and Chips $10.00
- Mama's Macaroni and Cheese $5.50
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Pork egg foo Yong $11.50
- Combination chowmein $12.00
- Double meat burger $50
- Steak egg foo Yong $11.00
- Kumara chip $5.50
- Pan - fired scallop $17.00
- Honey pork $12.00
- Vegetable egg foo Yong $10.00
Boulcott Street Bistro
Phone
044994199
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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