Boulcott Street Bistro in Wellington Menu

ENTREES ENTREES
  • French Onion Soup $16.00
    • Gruyere crouton
  • Smoked Maple Cured Salmon $18.00
    • toasted fennel, quinoa, cucumber & apple dressing
  • Braised Apple and Ginger Pork Belly $17.00
    • Le Puy lentils, carrot and white radish
  • Gremolata Crumbed Calamari (BSB classic) $17.00
    • anchovy tartare
  • Savoury Tart “Quiche des Vendanges” $16.00
    • lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
  • House Cured Tuna $16.00
    • lime & soy dressing, shaved fennel salad
  • Summer Confit Tomato Salad $16.00
    • fresh goat cheese, pistachio pesto, frisee
  • House Made Mushroom Ravioli $17.00
    • white truffle dressing & shaved Grana Padano
MAINS MAINS
  • Free Range Chicken Breast $31.00
    • cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
  • White Beans & Buttercup $28.00
    • slow roasted vine tomatoes, herb broth, housemade fried gnocchi
  • Classic Caesar Salad $22.00
    • baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
  • Add confit Tuna Loin $4.00
  • Angus Pure Beef Schnitzel $29.00
    • battered courgette fries, tomato sauce
  • Pan Roasted Market Fish $32.00
    • seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
  • Marinated Lamb Cutlets $29.00
    • pesto mash, roasted mixed peppers & courgette ribbons
  • Aged Fillet Of Beef (BSB classic) $38.00
    • sauce Bearnaise, hand cut double cooked fries, red wine jus
SIDES SIDES
  • House Salad $8.00
    • frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
  • Hand cut double cooked fries (sml/lrg) $6.00/$9.00
  • Steamed beans, basil butter Cauliflower gratin $8.50
  • Steamed broccoli, Kikorangi blue dressing $8.50
DESSERTS DESSERTS
  • Creme Brulee (BSB classic) $18.00
    • poached seasonal fruit
  • Eclair $17.00
    • passionfruit ice cream, chocolate ganache, creme anglaise
  • Sticky Date Pudding $16.00
    • butterscotch sauce, vanilla bean ice cream, brandy snap
  • Almond Dacquoise $17.00
    • almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
  • Pinot Noir And Ghana Mousse $18.00
    • salted macadamia brittle, cocoa nib wafer, cherry jam
  • Artisan Cheese Selection $23.00
  • Single Cheese $11.00

Nearby Sample Menus

The Hangar (sample menu)
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • House Cured Salmon
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Pan Fried Salmon $8.50
  • Bacon Jam $8.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Loretta (sample menu)
  • Aubergine, anchovy + tomato $12.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir vegetables with ginger & fresh chili $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Lemon Chicken pieces $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried beef with mushroom & vegetables $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
The Roast Canteen (sample menu)
  • Lamb $12.00/$15.00/$19.00
  • Large $5.00
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
The Chocolate Frog Cafe (sample menu)
  • Kids mince on toast $8.00
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Kids egg and bacon $8.00
  • Or little mama $10.50
    • as above but smaller size
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
Espressoholic (sample menu)
  • - Salmon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Hollandaise $4.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Maharaja's Indian Restaurant (sample menu)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
J & M Fastfood (sample menu)
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Bami goreng $11.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
Little Square Pizza (sample menu)
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
The General Practitioner (sample menu)
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
The Village Patisserie Cafe (sample menu)
  • Mini Bacon and Eggs with Toast $9.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Croissant with jam $4.80
Viva Mexico Taco Shop (sample menu)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
Boulcott Street Bistro

Boulcott Street Bistro

location

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994199

email

Email

info@boulcottstreetbistro.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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