Boulcott Street Bistro in Wellington Menu

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French Onion Soup $16.00
- Gruyere crouton
Smoked Maple Cured Salmon $18.00
- toasted fennel, quinoa, cucumber & apple dressing
Braised Apple and Ginger Pork Belly $17.00
- Le Puy lentils, carrot and white radish
Gremolata Crumbed Calamari (BSB classic) $17.00
- anchovy tartare
Savoury Tart “Quiche des Vendanges” $16.00
- lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad
House Cured Tuna $16.00
- lime & soy dressing, shaved fennel salad
Summer Confit Tomato Salad $16.00
- fresh goat cheese, pistachio pesto, frisee
House Made Mushroom Ravioli $17.00
- white truffle dressing & shaved Grana Padano

Free Range Chicken Breast $31.00
- cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt
White Beans & Buttercup $28.00
- slow roasted vine tomatoes, herb broth, housemade fried gnocchi
Classic Caesar Salad $22.00
- baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing
Add confit Tuna Loin $4.00
Angus Pure Beef Schnitzel $29.00
- battered courgette fries, tomato sauce
Pan Roasted Market Fish $32.00
- seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette
Marinated Lamb Cutlets $29.00
- pesto mash, roasted mixed peppers & courgette ribbons
Aged Fillet Of Beef (BSB classic) $38.00
- sauce Bearnaise, hand cut double cooked fries, red wine jus

House Salad $8.00
- frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette
Hand cut double cooked fries (sml/lrg) $6.00/$9.00
Steamed beans, basil butter Cauliflower gratin $8.50
Steamed broccoli, Kikorangi blue dressing $8.50

Creme Brulee (BSB classic) $18.00
- poached seasonal fruit
Eclair $17.00
- passionfruit ice cream, chocolate ganache, creme anglaise
Sticky Date Pudding $16.00
- butterscotch sauce, vanilla bean ice cream, brandy snap
Almond Dacquoise $17.00
- almond biscuit, hazelnut praline ice cream, pastry cream, roasted white chocolate
Pinot Noir And Ghana Mousse $18.00
- salted macadamia brittle, cocoa nib wafer, cherry jam
Artisan Cheese Selection $23.00
Single Cheese $11.00

Nearby Sample Menus

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Garden salad $4
Hash brown $4
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Market fish POA
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Mushroom Ragout $5
Side of parmesan fries small $4

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Toast $4.50
- Your choice of spreads
Muesli $7.00
- With fruit, yogurt and honey
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Porridge $6.50
- With cate paste
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Deep Fried Pork Wontons (6 pieces) $7.50
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
$2 surcharge for udon noodle
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Won Tons with BBQ Pork $11.90
Salt & Pepper Prawns $23.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00

Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Small $2.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Sweet & sour pork with pineapples $12.00
Orange beef $15.00
Stir-fried seasonal vegetables $9.00
Sesame prawns $2.00 each
Fried rice with chicken and shrimps $11.50
Stir- fried beef in black bean sauce with vegetables $12.00
Prawns with vegetables in maggie sauce $18.00
Fried rice with seafood $18.00

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Rustic Fries w/ Tomato Sauce $6.00
200g Beef Eye Fillet $35.00

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Wooden spoon ice cream sandwich $6.95
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Chicken $6.40
Chicken $11.90
Steak $6.80
BBQ Pork $11.80
Chicken $10.90
Vegetable $9.80
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Kumara Chips $5.80

Mac n Cheese $3
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Cheesy Fries $9.5
- with a cheesy topping.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Mozzarella $1.5
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Caramelised onions $3

Nasi Goreng (rice) $11.50
Pork Belly with Red Soy Bean Curd $14.00
Pork Fried Rice or Fried Noodle $11.00
Combination Egg Foo Young $13.50
Stir Fried Sweet Corn with Pine Nuts $12.50
Vegetable Egg Foo Young $11.00
Hot & Chilli Fish Fillet (Soup) $16.00
Orange Beef $12.50

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
Lamb Chop with Eggs Chips or Wedges $14.90
Drumstick $1.70
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Nonna's Meatballs with Pasta $10.00
CHEESEBOARD FOR TWO $16.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SEAFOOD LINGUINI FULL $22.00

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast mushrooms and chive crème fraiche $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Potato fries with garlic mayo $7.50
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries

Zelati Raspberry Velvet $6.00
- with raspberries from chile
Blue Cod $16.90
Sweet Chilli $1.50
Moki $6.80
Tempura with Coriander
Alfonsino $9.50
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Gemfish $4.70

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994199

Email

info@boulcottstreetbistro.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Boulcott Street Bistro in Wellington Menu

Nearby Sample Menus

Boulcott Street Bistro

Wellington Region > Wellington > Boulcott Street Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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