Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Tomato $1.50
  • Homemade Tartare $2.00
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • S $3.50
  • M $3.40
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • S $3.20
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Hand Cut Chips with Aioli $6.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Chicken R $8.50 L $10.50
  • Supreme R $11.50 L $13.50
  • Lamb R $13.50 L $15
  • Lamb R $9 L $11
  • Chicken $16.00
  • Turkish Bread $3.00
  • Magic Fried Chicken $9.00
  • Snack Kebab $6.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Lemon Fish $12.00
  • Chicken sweet corn $8.00
  • 1/2 doz Mussels & chips $8.30
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Combination $12.00
  • Cashew nuts $3.00
  • Fish $12.00
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Except chicken, fish, hot dogs & sausages
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Small $9.00
    • (3 choices)
  • Hainanese chicken rice $9.00
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 6 chicken nuggets $4.50
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Chicken avocado croissant $5.20
  • Egg $3.60
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Fettucine
    • With our homemade basil pesto.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stromboli $9.50
    • Served with our homemade relish
  • Double Bacon $7.50
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Orzo Salad
    • With our homemade dressing.
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Vegies N Cheese Sauce $8.00
  • Garden Salad $8.00
    • w House dressing
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mint Sauce $2.00
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand