Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Kids pancakes with maple syrup
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Hotel Bristol (sample menu)
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Salad of the week $12.00
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
One Red Dog (sample menu)
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • replace cheese with vegan cheese $4
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Fishtown Takeaways (sample menu)
  • BACON BURGER $3.70
  • CHICKEN NUGGET $0.80
  • BLUE COD $11.00
  • HAWAIIAN BURGER $3.70
  • PINEAPPLE FRITTER $1.70
  • FISH CAKE $2.00
  • BEEF BLACK BEAN $10.50
  • CRABSTICK $1.50
Supreme Fast Food (sample menu)
  • Texas Riblet Burger $6.00
  • Cheeseburger $4.50
  • Small $2.50
  • Plain Donut $1.50
  • Veggie Burger $4.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Corn Nugget $0.60
  • Chilli Sauce or Curry Powder $0.50
Subway (sample menu)
  • Wheat N/A
  • Ranch N/A
  • White Bread N/A
  • Old English N/A
  • BBQ N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lettuce N/A
  • Honey Mustard N/A
Athena Fish Shop (sample menu)
  • LASAGNE SQUARE $2.60
  • BANANA FRITTER $2.20
  • PRAWN $0.90
  • HAMBURGER $5.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • CORN COB $2.00
  • CRUMBED FISH $3.50
  • FISH BURGER $6.20
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Black Pudding $4.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Strawberries, elderflower, hazelnuts $10.00
  • Fresh pasta, clams, pesto $20.00
  • Chocolate tart brulee $10.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Our Bacon $4.50
  • Grilled Asparagus $5.00
TJ Katsu (sample menu)
  • Chicken Katsu $8
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Pork Katsudon $14
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Soft Shell Crab $11
    • Deep fried soft shell crab
Indian Taj (sample menu)
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Midland Sushi (sample menu)
  • Crab Triangle $1.50
  • Tuna Top $1.00
  • California $1.00
  • Prawn Tempura $2.50
  • Teriyaki Chicken $1.00
  • Crab Top $1.00
  • Cream Cheese $1.00
  • Prawn Katsu $1.00
Noah's Ark Teahouse (sample menu)
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Popcorn Chicken $7.90
  • Blueberry Cheese Cake $8.90
  • With Chilli Oil (8 pcs) $9.50
  • Mixed Ricenoodle Salad $8.00
  • Marinated Eggs (2 eggs) $5.00
  • Rice $2.00 / $6.00
    • Small / Large
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Vege Sammie $5.50
Byron's Restaurant (sample menu)
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Garlic Bread (V) $10.00
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

email

Email

kelburnvillagepub@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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