Address
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub in Wellington Menu
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SERVED ALL DAY- HOT CHIPS AND GARLIC MAYO $8.00
- MIXED OLIVES $8.00
- MIXED SALAD $8.00
- HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
- SOUP OF THE DAY,BREAD $ 10.00
- WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
- EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
- KEFALOGRAVIERA AKA SAGANAKI $10.00
-
QUESADILLAS $12.00
- MEXICAN TOASTED SANDWICH
- SMOKED MACKEREL PATE $12.00
- THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
- HERB CRUMBED FISH GOUJONS,CHIPS $14.00
- PAN FRIED GARLIC PRAWNS,PASTIS $14.00
- JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE- AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
- FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
- WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
- CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
- SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
- TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET- FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
- WARM RHUBARB TART,CRANACHAN $13.00
- LEMON CHEESECAKE,RASPBERRY SORBET $13.00
- CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
- ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
- SELECTION OF ICE CREAMS AND SORBET $8.00
- AFFOGATO $7.00
Nearby Sample Menus
- Seville orange, dark chocolate ice cream cone $10
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Ham off the bone, poached eggs on toast with hollandaise $19
- Sweetcorn, chive & chilli butter $8
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- KUMARA CHIPS $5.50
- HASH BROWN $1.50
- WEDGES $5.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
-
FILLET DINNER $13.00
- with salad and chips
- CHEESEBURGER $5.00
- FILLETS OF THE DAY $8.50
- WEDGES SOUR CREAM $5.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Vegetarian Singaporean Vermicelli $11
-
Creme Brulee $11
- ginger infused baked custard
- Seafood Soup $9
- Nasi Goreng $18 / $25
-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Scotch Fillet Steak $23.00
-
Entree $4.00
- Garlic Bread
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Stir fried chicken with cashew nuts and vegetables $13.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
-
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
-
Kids Panini $5
- Your choice of any two fillings
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
- POTATO FRITTER $0.90
- FISH BURGER $6.20
- WHOLE CHICKEN $20.00
- DIMSIM EACH $1.00
- WONTON EACH$1.00
- OYSTER FRITTER
- HAWAIIAN BURGER $5.60
- BANANA FRITTER $2.20
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Eel
- Whole crispy prawn on rice
- Mushroom
- Kampyo Japanese pickled Marrow
- Pumpkin
- Crispy Prawn
- salmon
- Inari boat with seaweed salad
- 3 Course $55.00
- Wild Pork Baked Beans $4.00
- Pate de campagne $12.00
- Three Egg Omelette $6.50
- Longbush pork, corn, cabbage $20.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Housemade Sourdough Toast $1.00
- Eastbourne Village Meats Black Pudding $4.00
- Cashew Nuts $3.00
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
- Sticky Rice $2.00
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
- Bacon $4.50
- Bacon $4.50
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Ham $4.50
- Salami $4.50
-
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
- Hollandaise sauce/Chutney $1.5
-
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
French Toast $15.5
- Served with bacon, banana and maple syrup
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Kelburn Village Pub
Phone
044758380
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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