Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Agria fries w garlic mayo $9.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Rams Crazy Dumpling Restaurant (sample menu)
  • G3 Duck congee $11.50
  • R6 Seafood fried rice $13.50
  • R5 Combination meat fried rice $13.50
  • F16 Fish black bean sauce $17.50
  • U4 Combination meats with chilli sauce udon $16.50
  • R13 Nasi goreng rice $13.50
  • F3 Szechuan scallops $22.00
  • M1 ROAST DUCK ON RICE $13.50
Laundry (sample menu)
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Pecan Pie $6.00
    • served with whipped cream
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 3 BLACK BEAN & CUACAMOLE
Restaurant 88 (sample menu)
  • Salad $5.5
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Sides
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.00
  • Garlic Roti $3.50
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Yoghurt Salad (or Raita) $4.90
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • -King Prawn $15.00
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
Kingston Takeaways (sample menu)
  • Seafood $12.50
  • Chicken $12.50
  • Seafood $12.50
  • Curry Roll $2.50
  • Pineapple $2.00
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Bacon $2.50
  • Mushrooms/Cashew Nuts $3.00
Big Thumb (sample menu)
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Deep Fried Ice-Cream $8.00
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Eva Beva (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Grill Meats Beer (sample menu)
  • Creamy Slaw $7.00
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Chilli Fries $7.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Single File Cafe (sample menu)
  • 11:30 am- 2:30 pm
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • -Brie & walnut
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Creamy Fettuccini
    • See specials board
  • -Greek
    • Feta & kalamata olives
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Nikau Gallery Cafe (sample menu)
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Affogato $ 11.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Coming soon vietnamese crepes $10.00
  • Stirred fry noodles with beef $15.00
  • Sweet & sour vege rice noodle $15.00
  • Bbq pork on rice $14.00
  • Stir fry noodle with seafood $16.00
  • Pork and pineapple summer rolls $7.00
  • Rice noodle rolls $7.00
Cafe Kyriani (sample menu)
  • Sausage Roll $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50
  • Butter Chicken Roti wrap $8.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham Baguette $6.80
  • Vegetarian Samosa $5.00
Joe's Garage (sample menu)
  • Add mushrooms $3.00
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Baked beans $3.20
  • Bratwurst $3.50
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

email

Email

kelburnvillagepub@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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