Address
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub in Wellington Menu
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SERVED ALL DAY- HOT CHIPS AND GARLIC MAYO $8.00
- MIXED OLIVES $8.00
- MIXED SALAD $8.00
- HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
- SOUP OF THE DAY,BREAD $ 10.00
- WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
- EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
- KEFALOGRAVIERA AKA SAGANAKI $10.00
-
QUESADILLAS $12.00
- MEXICAN TOASTED SANDWICH
- SMOKED MACKEREL PATE $12.00
- THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
- HERB CRUMBED FISH GOUJONS,CHIPS $14.00
- PAN FRIED GARLIC PRAWNS,PASTIS $14.00
- JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE- AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
- FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
- WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
- CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
- SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
- TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET- FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
- WARM RHUBARB TART,CRANACHAN $13.00
- LEMON CHEESECAKE,RASPBERRY SORBET $13.00
- CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
- ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
- SELECTION OF ICE CREAMS AND SORBET $8.00
- AFFOGATO $7.00
Nearby Sample Menus
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- 7 pcs $12.20
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- M $4.10
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- V $3.10
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
- Cheesy Garlic Bread $4.4
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Green salad (v, v*, g/f) $6.00
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- -add fries $5.00
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Ciabatta, Copia Olive Oil $ 7.00
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Smoked Mackeral pate $13.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs On Toast $8.00
- Eggs your way!
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Tiropita $5.00
- (Cheese Pie)
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Fries $5.00
- Parmesan Fries $6.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fish & Chips
- served with fresh garden salad and chips
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Ham Steak with pineapple
- served with salad and chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
- Mushrooms $4.00
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Guacamole Extra
-
Beef
- With cumin and garlic rub
- The recommended average daily intake for an adult is 8700kJ
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Pinto Beans
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
- Our soft tacos and quesadillas are made using flour tortillas
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- “The Bay” beer battered fish & chips with salad $25.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Ice cream trio with chocolate brownie
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken with Cashew Nuts $14.50
- Steamed Rice $3.00
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
- Satay Chicken (6) $9.50
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Steamed Bowl Plate $4.50
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Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
- Peanut Sauce $3.50
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Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
- Squid Or Lamb $23.90
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
- Vege, Or Tofu $19.90
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
- Sticky date pudding w/ butterscotch sauce $12.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
- Beef & mushroom $8.00
- Tossed salad $16.00
- Dirty peas $12.00
- With salad or peas $15.00
Kelburn Village Pub
Phone
044758380
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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