Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Grilled chicken with satay sauce $12.90
  • Green curry $12.90
    • Chicken beef or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Roti with satay sauce $5.50
Denny's (sample menu)
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Honey Chicken $21.50
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Chicken Satay $14.50
    • Skewered chicken satay served with Denny's own satay sauce
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
CinCin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
One Fat Bird (sample menu)
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • SEASONAL VEGETABLES $6.90
  • 2X FRIED EGGS $2.90
  • HOUSE SALAD SMALL $3.90
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
Restaurant 88 (sample menu)
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Side Rice $5.5
  • Chicken Nuggets & Chips $12
  • Junior
  • Side Fries $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Bongusto - Merkato Fresh (sample menu)
  • Many Italian and French Desserts
  • - Fresh Red Cabbage salad w/ orange dressing
  • Salads/Sides:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • - Beef and mushrooms
  • - Roasted Winter veggies Small $6.50 Large $8.50
Minibar (sample menu)
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • 4pm - 4Am
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Large $4.50
Meet Fresh (sample menu)
  • Tofu Pudding with peanuts $8.00
  • Red bean soup w/boba $6.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • - 2 pieces Seaweed Salad Gunkan
  • Katsu Chicken
  • - 4 pieces of Inari
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Cucumber & Pickle
  • - 3 pieces Prawn Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
Dunshea's Deli (sample menu)
  • Deli granola w organic yoghurt & fresh fruit $12
  • Iced chocolate $5
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • An egg on toast $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Eggs on toast $10
    • Any style
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
Chameleon (sample menu)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Mushrooms $6.00
  • Fresh fruit salad $6.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Chumeez Cafe (sample menu)
  • Sze Chuan Chicken with Rice $12.90
  • Nasi Goreng (Rice) $12.90
  • Singaporean Hokie Noodle
  • Hot & Spice Fish Fillet
  • Beef Fried Rice $12.50
  • Hot & Spice Beef
  • Sze Chuan Chicken with Rice
  • Beef Fried Rice
Yokohama Sushi (sample menu)
  • Tuna Salad $1.00
  • Potato & Beef Korokke $2.50
  • Salmon & Crab Meat $1.50
  • Salmon Korokke $2.50
  • Spicy Prawn $1.50
  • California Rolls $2.00
  • Prawn Katsu Rolls $1.00
  • Tuna Nigiri $2.00
Curry To Go (sample menu)
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Park Kitchen (sample menu)
  • with "basil's" taramasalata d $9.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • date, almond, fennel g $30.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • chips, ketchup, aioli g d v $8.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

email

Email

kelburnvillagepub@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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