Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Midnight Espresso (sample menu)
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Omelette $15.00
    • With your choice of three fillings
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
Laundry (sample menu)
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
Fish N Chips On Tory (sample menu)
  • FISH DINNER $10.00
    • fish, chips, salad
  • CHICKEN PATTIES $3.00
  • A $11.50
    • 2 fish and chips
  • FILLET DINNER $13.00
    • with salad and chips
  • C $10.00
    • 1 fish, hot dog and chips
  • MEAT PATTIES $3.00
  • CORN FRITTER $2.50
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Wagamama (sample menu)
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Half a Tea-stained egg $1.00
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Brown rice $3.00
  • Miso soup and japanese pickles $4.00
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Apple cinnamon gyoza $10.00
Quinns Post Tavern (sample menu)
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
Wellington Seamarket (sample menu)
  • Warehou n/a
  • Vege burger $5.90
  • Sirloin steak, 300g $15.90
  • Spinach & pumpkin fritter $2.80
  • Bluff oysters soz n/a
  • Chicken nugget $0.90
  • Butterfish $10.50
  • Vegetable fritter $2.60
Regal Chinese Restaurant (sample menu)
  • Pork in Satay Sauce $23.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Chicken with Ginger & Spring Onion $23.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Chicken braised with Seasonal Vegetables $27/53
  • Spicy Salt Tofu $16.00
Coco At The Roxy (sample menu)
  • -Entree Platter
    • Chef's light selection to begin the feast
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Available from 9 am
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • ●Doughnuts with malted cream (V) $10.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Moore Wilson's Chook Wagon (sample menu)
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
  • Gratin $9.50
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Stuffing $6.50
  • Buttermilk fried chook burger $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
Portlander Bar & Grill (sample menu)
  • Espresso $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Cappuccino $4.5
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Kopi Tiam Cafe (sample menu)
  • 3 2 x Roti with Curry $9.90
  • 8 Chicken and Corn Soup $8.90
  • 12 Green Curry $12.90
  • 3 Beef $12.90
  • Extra Fillings $1.00
  • 22 Soy Chicken $12.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 6 Wonton Mee Dry $12.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Vegetarian $15
    • A message to you Rudi
  • Add A Vegetable $2
  • Curly Fries $4
    • Served with Aiolis
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Word Of Mouth Catering (sample menu)
  • Eggs $12.50
    • omelette with cheese & herbs
  • Porridge with Fruit Compote $12.00
  • French Toast with Banana & Maple Syrup $12.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $11.50
    • 2 poached on toast
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Toasted Croissant with Tomato & Cheese $7.00
  • Bagel with Cream Cheese & Jam $8.00
Artcraft Bakery (sample menu)
  • Mince & Cheese $4.20
  • Steak $4.20
  • Sausage Rolls $2.00
  • Potato Top $4.20
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
  • Steak & Cheese $4.20
  • Mince $4.20
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

email

Email

kelburnvillagepub@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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