Address
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub in Wellington Menu
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SERVED ALL DAY- HOT CHIPS AND GARLIC MAYO $8.00
- MIXED OLIVES $8.00
- MIXED SALAD $8.00
- HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
- SOUP OF THE DAY,BREAD $ 10.00
- WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
- EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
- KEFALOGRAVIERA AKA SAGANAKI $10.00
-
QUESADILLAS $12.00
- MEXICAN TOASTED SANDWICH
- SMOKED MACKEREL PATE $12.00
- THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
- HERB CRUMBED FISH GOUJONS,CHIPS $14.00
- PAN FRIED GARLIC PRAWNS,PASTIS $14.00
- JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE- AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
- FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
- WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
- CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
- SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
- TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET- FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
- WARM RHUBARB TART,CRANACHAN $13.00
- LEMON CHEESECAKE,RASPBERRY SORBET $13.00
- CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
- ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
- SELECTION OF ICE CREAMS AND SORBET $8.00
- AFFOGATO $7.00
Nearby Sample Menus
-
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
-
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
-
Apple pie $8.50
- Just like your sweet mother used to make.
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
-
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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Panna Cotta $11.00
- ask for today’s flavour
- Sweet & Sour Pork $11.00
- Sweet & Sour Fish $11.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Fried Seasonal Vegetables $8.50
- BBQ Noodle Soup $9.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Green Onion Pie $2.50
- Roti Chanai (Curry chicken or beef) $10.00
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
-
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Patate arrosto con rosmarino $6.50
- Verdure $8.50
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Bruschette del Giorno $14.50
- Selection of bruschetta
- Extra Bread $5.50
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
- Verdura della Sera Vegetable dish of the evening $8.5
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Side dish of the day
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- -Half $4.90
- - Fillet $9.00
- -Fillet $21.00
- Hawaiian $10.00
- -Tomato *$2 each
- - Fillet $8.00
- -Fillet $19.00
- Deep fried Moro Bar $3.80
- our eggs are locally sourced free-range
- - multi-grain or ciabatta
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- GF- gluten free bread available
- Brioche French Toast $16.50
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - ham & cheese
- HAM $3.00
- MEAT PATTIE $2.00
- CHICKEN TANDOORI ROLL $8.50
- CHICKEN BIRYANI $10.00
- MIX VEGETABLE PAKORA $5.00
- VEGETABLE TANDOORI ROLL $7.50
- LAMB KORMA Small $9.00 Large $14.00
- CRAB STICK $1.80
- Ham & Egg Wrap $3.50
- Chicken Pie $4.00
- Raspberry Slice $2.20
- Apple Cream Donut $2.60
- Raspberry Lamington $2.40
- Mince Savoury Pie $2.00
- Ham & Egg Avocado Sandwich $4.40
- Bran Muffin $2.50
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Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
-
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
- Steamed rice $2.50
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
- Fruit salad ice-cream $5.00
- Fried eggs roll $8.50
- Pork spring roll (2 rolls) $5.00
- Beef stir fried with vegetable $12.50
- Marinated beef with rice noodle $12.50
- Beef noodles soup $11.50
- Spring roll with rice noodle $12.50
- Chicken salad $8.50
- Chicken vermincelli $12.50
- Yoghurt N/A
- BBQ N/A
- Steak, Egg and Cheese N/A
- Veggie Delite N/A
- Meatball N/A
- Italian B.M.T N/A
- Chipotle N/A
- Cheddar N/A
Kelburn Village Pub
Phone
044758380
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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