Address
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub in Wellington Menu
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SERVED ALL DAY- HOT CHIPS AND GARLIC MAYO $8.00
- MIXED OLIVES $8.00
- MIXED SALAD $8.00
- HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
- SOUP OF THE DAY,BREAD $ 10.00
- WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
- EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
- KEFALOGRAVIERA AKA SAGANAKI $10.00
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QUESADILLAS $12.00
- MEXICAN TOASTED SANDWICH
- SMOKED MACKEREL PATE $12.00
- THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
- HERB CRUMBED FISH GOUJONS,CHIPS $14.00
- PAN FRIED GARLIC PRAWNS,PASTIS $14.00
- JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE- AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
- FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
- WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
- CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
- SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
- TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET- FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
- WARM RHUBARB TART,CRANACHAN $13.00
- LEMON CHEESECAKE,RASPBERRY SORBET $13.00
- CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
- ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
- SELECTION OF ICE CREAMS AND SORBET $8.00
- AFFOGATO $7.00
Nearby Sample Menus
- Fish Cutlet $2
- Thousand Island $2.00
- Chili Chicken $13
- Salad $7.00
- Family Rack $66.00
- Lamb Curry $16
- Veg Chili Porotta $10.50
- 1/2 Rack & Calamari $20.00
- Duck liver pate $14
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Bone marrow $13
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Olives $6
-
Bread $14
- three dips
- Onion rings $5
- Oven baked fish, potato, beans, tomato & basil concasse $32
- -Combination $14.5
- Stir Fried Flat Rice noodle with Beef $11.5
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Chicken $10.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Satay Beef And Vegetable With Rice $12.5
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Young Chow Fried Rice $14.00
- Deep Fried Squid Tentacles $8.00
- Vegetable Fried Noodles $12.00
- Prawn Twisters $10.00
- Deep Fried Tofu $6.00
- Mapo Tofu $15.00
- Salt and Pepper Duck Chins $15.00
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Lamb Cutlet, Herb Butter & Green Beans
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Chicken Liver Pate $14.00
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Pork Belly In Aspic
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- 20 Pig Trotter $8.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- 102 Beef Fried Rice Noodle $11.00
- 86 Beef Tomato on Rice $10.50
- 42 Roast Pork with Vegetable $15.00
- 31 Chopped Beef Soup
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 52 Squid Tentacles and Spring Onion $15.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Baklava $4.00
- Bougatsa $4.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Spanakopita $6.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Cheerios $8.00
- served with Watties tomato sauce.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Blueberry Chocolate Chip $3.20
- Chocolate Cup Cakes $3.60
- Belgian Biscuits $3.20
- Boysenberry & Apple $3.20
- Molenberg $2.60
- Blue Cheese Puffs Vegetarian $2.70
- Rocky Road $3.20
- Mince With Potato Top $2.90
- French Croque Monsieur $12.00
- Italian Caesar Chicken sliders (3) $14.00
- Japanese Tempura Prawns (3) $10.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Chefs Soup of the Day $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Main $29.50
- A selection of all the above Cheeses $45.00
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Roasted tomatoes $3
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Black pudding $6
- Parmesan and truffle fries $8
- Grilled ham $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Ha noi grilled pork with rice noodle $12.50
- Chicken curry with rice $11.50
- Combination grilled pork & spring roll $13.50
- Satay chicken roll $8.50
- Pork spring roll (2 rolls) $5.00
- Sea food & pork mince with rice noodle soup $13.50
- Grilled pork roll $8.50
- Summer roll (2 rolls) $5.00
Kelburn Village Pub
Phone
044758380
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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