Address
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub in Wellington Menu
Are you the owner? Manage this listing for free.
SERVED ALL DAY- HOT CHIPS AND GARLIC MAYO $8.00
- MIXED OLIVES $8.00
- MIXED SALAD $8.00
- HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
- SOUP OF THE DAY,BREAD $ 10.00
- WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
- EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
- KEFALOGRAVIERA AKA SAGANAKI $10.00
-
QUESADILLAS $12.00
- MEXICAN TOASTED SANDWICH
- SMOKED MACKEREL PATE $12.00
- THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
- HERB CRUMBED FISH GOUJONS,CHIPS $14.00
- PAN FRIED GARLIC PRAWNS,PASTIS $14.00
- JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE- AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
- FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
- WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
- CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
- SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
- TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET- FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
- WARM RHUBARB TART,CRANACHAN $13.00
- LEMON CHEESECAKE,RASPBERRY SORBET $13.00
- CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
- ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
- SELECTION OF ICE CREAMS AND SORBET $8.00
- AFFOGATO $7.00
Nearby Sample Menus
- Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- - Add Grilled Chicken $4.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- Belly Pork with Chilli Sauce $11.50
- Chicken Seafood Noodle Soup $9.90
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Spiced Spring Chicken in Chilli $11.50
- Spicy Smoked Fish $8.00
- Spareribs with Brown Sauce $11.00
- Si Xi Pork Noodle Soup $9.90
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast cauliflower, garlic & sumac $8.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Iced rice noodles, ginger & soy $8.00
- Seared rare beef salad, ginger & soy $28.00
- Home made Toasted Muesli $13.00
- House Cured Salmon
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Pan Fried Salmon $8.50
-
Green Baked Eggs $19.00
- Add GF $2
- Egg $3.50
- Homemade Hollandaise $3.00
- Spicy Roasted Chickpeas $5.00
- Garlic Chips $4.00
- Chinese Pork bun $2.50
- Combination Fire Rice $11.00
- Apple Turnover $2.50
- Large Crumbed Fish $4.50
- Crumbed Mushroom $0.90
- Jam Donut $2.50
- Crab Stick $1.60
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Mix and match, price per oyster (each) $4.50
- Margarita $12.00
- Fish and fries with hand-cut tartare $11.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Vegetable Fried Rice or Fried Noodle $10.00
- Stir Fried Squid $14.00
- Stir Fried Lamb with Cumin $14.00
- Chicken Egg Foo Young $12.50
- Lemon Chicken $12.50
- Deep Fried Squid with Spicy Salt $14.00
- Stir Fried Pork Tripe $14.00
- Orange Beef $12.50
- PORK SATAY $10.50
- CHICKEN $4.50
- PORTERHOUSE $4.50
- ROAST PORK CHOW MEIN $10.50
- COMBINATION CURRY $11.00
- CURRY CHICKEN $10.50
- HOMEMADE SPRING ROLL $2.20
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Mini Samosas 10 for $3.50
- Stuffed Mushrooms $1.50
- Fish Burger $5.00
- Phat Fries $4.50
- Egg Burger $4.80
- Crumbed Fillet $6.50
- Crumbed Fish $3.00
- Crab Sticks $1.50
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Fries $8.00
- With house-made aioli & tomato sauce
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Wedges $13.00
- With salsa, cheese & sour cream
- Mince & Cheese
- Mince
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Blue Cheese Sauce $2.00
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
-
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
-
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
-
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
-
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
-
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
-
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Kelburn Village Pub
Phone
044758380
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Seating , Highchairs Available , Drinks , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus