Kelburn Village Pub in Wellington Menu

SERVED ALL DAY SERVED ALL DAY
  • HOT CHIPS AND GARLIC MAYO $8.00
  • MIXED OLIVES $8.00
  • MIXED SALAD $8.00
  • HOUSE BAKED BREAD,DUKKAH,OLIVE OIL $10.00
  • SOUP OF THE DAY,BREAD $ 10.00
  • WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC $10.00
  • EDAMAME,SALT,PEPPER,CHILLI,GARLIC $10.00
  • KEFALOGRAVIERA AKA SAGANAKI $10.00
  • QUESADILLAS $12.00
    • MEXICAN TOASTED SANDWICH
  • SMOKED MACKEREL PATE $12.00
  • THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM $14.00
  • HERB CRUMBED FISH GOUJONS,CHIPS $14.00
  • PAN FRIED GARLIC PRAWNS,PASTIS $14.00
  • JAMAICAN JERK CHICKEN WINGS $14.00
SOMETHING MORE SOMETHING MORE
  • AGED SIRLOIN STEAK, GARLIC BUTTER , CARROT AND BEETROOT SLAW,AKED POTATO,MUSHROOM GRATIN. $28.00
  • FREE RANGE CHICKEN,CHORIZO CASSOULET,STEAMED VEGETABLES,MASHED POTATO. $24.00
  • WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED $22.00
  • CAJUN BEEF BURGER,GUACAMOLE,CHEESE, FRIES $20.00
  • SAUSAGE,MASH,LENTIL GRAVY,BRAISED CABBAGE $20.00
  • TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM $19.00
SOMETHING SWEET SOMETHING SWEET
  • FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM $13.00
  • WARM RHUBARB TART,CRANACHAN $13.00
  • LEMON CHEESECAKE,RASPBERRY SORBET $13.00
  • CHEEKY AFFOGATO(WITH LIQUEUR) $13.00
  • ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS $8.00
  • SELECTION OF ICE CREAMS AND SORBET $8.00
  • AFFOGATO $7.00

Nearby Sample Menus

Fedup Fast Foods (sample menu)
  • Combo small $8 large $9.50
  • Chicken small $7 large $9
  • 6 Squid Rings
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Hamburger - Plain $4.00
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
Chans Restaurant and Takeaways (sample menu)
  • Nashei or Bami Gorang $14.50
  • Roast Pork $12.90
  • Mushrooms 0.80¢
  • Chan's Special $14.50
  • Egg 0.80¢
  • Steak Cashews, Mushrooms $14.90
  • Squid & Veg. $16.50
  • Shrimp $15.50
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Extra swap fries for salad for $3
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • -Choose your salad
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Jasmine Thai Takeaway (sample menu)
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
  • Bougatsa $4.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Baklava $4.00
Bistro 169 (sample menu)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Eva Beva (sample menu)
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Kanteen (sample menu)
  • Portobello mushroom $4.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Egg $2.50
  • Tomato $3.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Jeff Cafe (sample menu)
  • Shred Pork with Capsicum $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Pork Belly with Red Soy Bean Curd $14.00
  • Lemon Chicken $12.50
  • Pork with Satay Sauce $16.00
  • Stir Fried Green Beans (with Meat) $12.50
  • Hot & Spicy Chicken $14.00
  • Pork Egg Foo Young $12.50
Loong Fong Chinese Takeaway (sample menu)
  • STEAK CHOW MEIN $10.50
  • ALL WITH BLACK BEAN SAUCE
  • COMBINATION CURRY $11.00
  • CURRY STEAK $10.50
  • CURRY CHICKEN $10.50
  • SWEET & SOUR PORK $11.00
  • CHICKEN FOO YOUNG $10.50
  • PAUA FRITTERS $2.20
Subway (sample menu)
  • Cucumber N/A
  • Turkey N/A
  • Carrot N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Choc Chip N/A
  • Olives N/A
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Jack's Bakery (sample menu)
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
Nikau Gallery Cafe (sample menu)
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A devilled egg $5
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Affogato $ 11.5
Hell Pizza (sample menu)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Kelburn Village Pub

Kelburn Village Pub

location

Address

87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand

phone

Phone

044758380

email

Email

kelburnvillagepub@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
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