Khandallah Trading Company in Wellington Menu

BRUNCH BRUNCH
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD SALAD
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES SIDES
  • Bacon $4.00
  • Hash browns $4.00
  • Eggs $4.00
  • Tomato $4.00
  • Mushrooms $4.00
  • Bratwurst $4.00
  • Spinach $4.00
  • Fries $4.00
HEARTY FARE HEARTY FARE
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli

Nearby Sample Menus

Floriditas (sample menu)
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Gorgonzola dolce & crackers $17
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Salted Tarakihi croquettes $10
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
The Grand Steakhouse (sample menu)
  • Orange $4.50
  • Egg $2.00
  • Hollandaise $2.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Latte $4.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Cicio Cacio (sample menu)
  • Cotoletta di agnello fritta $23.00
  • Rueola: rocket
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Dolci fatti in casa $12.00
  • Bottarga: dried fish roe
  • 1/2 Polletto alla Diavola $19.00
  • Pesce: fish
  • Cannelloni di mamma Marcella $23.00
Hotel Bristol (sample menu)
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Tacos $16.50
    • Grilled beef
  • Garlic bread $9.80
    • with parmesan cheese
  • Fish Cakes $12.00
    • with mustard mayo and Salad
Jardin Grill (sample menu)
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • To share with today's sauce and your choice of two sides
  • -With free range bacon on toasted ciabatta $18.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
Johnsonville Mall Fish Supply (sample menu)
  • Bluff Oysters (in Season) $2.60
  • Meat Pattie $2.90
  • Stuffed Mushroom $2.00
  • Corn on the Cob $2.00
  • Spinach and Pumpkin Fritter $2.90
  • Lasagne Square $2.90
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Spring Roll $2.70
Thai Express (sample menu)
  • 52 Pork Hock on Dried Noodle $12.50
  • 23 Seafood Sukiyaki $14.00
  • 14 Laab Duck $12.50
  • 31 Fish & Sweet Chili Sauce $12.50
  • 33 Beef Oyster Sauce $11.00
  • 28 Blackpepper Beef $11.00
  • 1 Spring Rolls $6.00
  • 57 Spicy Fried Noodle $11.00
Hop Garden (sample menu)
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Selection of Breads &  Dips $14
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Freshly Baked Bread $2pp
  • Red Snapper $12
Chameleon (sample menu)
  • Kransky sausages $6.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
Osteria del Toro (sample menu)
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Gratin of the Day $9.00
May's Takeaway (sample menu)
  • No Meat Burger $5.00
  • Apple or Apricot Turnover $2.20
  • Deep Fries Bars
  • Corn Cob $1.50
  • Garlic Chips $4.00
  • Stuffed Mushrooms $1.50
  • Wontons (Homemade) $0.80
  • Mussel Fritters $3.50
Lady Luck Caravan (sample menu)
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
Satay Delights (sample menu)
  • BBQ Pork on Rice $11.00
  • Deep Fried Wonton $7.50
  • Steamed Vegetables $7.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Stir Fried Vegetables $10.00
  • Grill/ Steamed Dumplings $7.50
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Sweet & Sour Pork / Chicken $11.00
Paper Road Bistro (sample menu)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Greek Salad $6.50
    • V, GF
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Khandallah Trading Company

Khandallah Trading Company

location

Address

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794157

email

Email

trade@tradingco.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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