Khandallah Trading Company in Wellington Menu

BRUNCH BRUNCH
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD SALAD
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES SIDES
  • Bacon $4.00
  • Hash browns $4.00
  • Eggs $4.00
  • Tomato $4.00
  • Mushrooms $4.00
  • Bratwurst $4.00
  • Spinach $4.00
  • Fries $4.00
HEARTY FARE HEARTY FARE
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli

Nearby Sample Menus

  • Hash brown $4
  • Market fish POA
  • Tamari and sweet chilli Nuts and seeds $6
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • Chicken Parfait $16.50
    • sage butter, bread
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chocolate mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Mango Chutney $2.80
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Tomato Chutney $2.80
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Sundried Scallop Foo Yoong $25.00
  • Spicy Salt Tofu $16.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Pork in Satay Sauce $23.00
  • Dried Scallop Dumplings $6.00
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • 8 Fish & 3 Chips $33.00
  • Shrimp $12.50
  • Meat $3.00
  • Chicken $12.50
  • Egg $7.50
  • Orange Chicken or Beef $12.50
  • Laksa Noodle (chicken or seafood) $12.50
  • Lemon Fish $12.50
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Salt & pepper squid Salad $21.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Oven baked free range chicken Salad(*) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Mongolian beef in chef's special sauce $12.00
  • Beef with ginger & spring onion $12.00
  • Seafood tofu soup $10.00
  • Stir- fried chicken with vegetables $13.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Spicy chicken with chili & garlic
  • Lamb in black pepper sauce $14.00
  • Sweet & sour pork with pineapples $12.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • 250g Scotch Fillet $33.50
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Steak & Kidney Pie $5.10
  • Mexican Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Fish finger sandwich, tartare sauce $19
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Brioche toast with jam marmalade $8
  • Biscuits Anzac Chocolate Chip
  • Treacle tart, ginger ice cream $14
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Brioche toast with jam marmalade $8
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Bacon $6.00
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Add a fried Egg to your Steak $2.50
  • Homemade Musli with Yoghurt $6.00
  • Eggs Montreal $14.00
Khandallah Trading Company

Khandallah Trading Company

location

Address

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794157

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand