Address
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company in Wellington Menu
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BRUNCH-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Canadian pancakes $14.90
- maple syrup & almonds
- Add bacon $4.00
- Add vanilla ice cream $2.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add chicken $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
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Thai style chicken $16.00
- soft herbs & nam jim dressing
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES- Bacon $4.00
- Hash browns $4.00
- Eggs $4.00
- Tomato $4.00
- Mushrooms $4.00
- Bratwurst $4.00
- Spinach $4.00
- Fries $4.00
HEARTY FARE-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
Nearby Sample Menus
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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PRATHA $3.50
- flaky whole meal bread with butter
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
- PAPADOMS (2) $1.00
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- REGULAR $9.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
- Fried calamari with mango, chilli & coconut 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Black Angus fillet with potato, onions & roast marrow jus 35
- Rhubarb & cream trifle with champagne & custard 15
- Hummingbird’s salted caramel chocolate 4
- Crumbed Fillet $8.50
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Sour Cream (small punnet) $1.50
- Homemade Supremo Meat Patty $2.90
- Genuine Paua Fritter $6.00
- Steak Roll $2.70
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Pineapple $1.50
- Eggy bread (egg in the hole) $5
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DEZINA BEANNIE $10
- Eggs on toast
- - three fillings $6
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Omlettes $15
- 3 egg omlette, with your choice of filling
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- Chicken & Chips $10.00
- Vege $10.00
- Lamb $10.00
- Mixed $11.00
- Pepperoni $11.00
- Tea $2.50
- Chicken Falafel $10 / $11
- Kebab Combo $15.50
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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KIMCHI JEON $13.00
- kimchi vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Butter Chicken
- Mince
- Steak
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Side dish of the day priced daily
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Cream cheese 4.30
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Chocolate chip
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Nine grain
- Poppy
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
- Jus $1.50
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Prawn Twisters Df* $14.50
- With red nam jim.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Italian cheese and herb fritters $15
- Two varieties $28
- Mediterranean marinated olives, preserved lime $9
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Three varieties $42
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Spinach $2
- Parsley and garlic butter mushrooms $4
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Khandallah Trading Company
Phone
044794157
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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