Khandallah Trading Company in Wellington Menu

BRUNCH BRUNCH
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD SALAD
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES SIDES
  • Bacon $4.00
  • Hash browns $4.00
  • Eggs $4.00
  • Tomato $4.00
  • Mushrooms $4.00
  • Bratwurst $4.00
  • Spinach $4.00
  • Fries $4.00
HEARTY FARE HEARTY FARE
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli

Nearby Sample Menus

  • Salad of rocket, parmesan and shaved pear $6.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Hash Browns $6.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Seared rare beef salad, ginger & soy $28.00
  • Roast pepper, anchovy & egg $11.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Tofu furikake & black vinegar $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Kaffir lime squid w/ red chili $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Chinese Steak (Fillet) $18.50
  • Pork Cashews, Mushrooms $14.90
  • Chicken & Veg. on Rice $13.90
  • Steak & Mushroom $14.90
  • Steak $13.90
  • - Blue Cod $8.00
  • Vegetable $12.00
  • Chicken & Pineapple $14.90
  • Crispy Roast Pork Belly $24.80
  • -Half Chicken, Bone-in $23.80
  • Kung Pao Chicken * º $21.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Boiled Whole Prawn $27.80
  • Roti / Pork Bun $2.50
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp / Squid $14.50
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • ●Extras
  • Pineapple Ring / Crab Stick / Donut $1.80
  • ●Extras
  • Ham $4.50
  • Focaccia-Sandwiches & Panini:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Large choice of Roman Pizza slices from $4.50
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Chicken, leeks and potatoes
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • Noodle Soup $10.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • Seafood and Bean Curd Soup $7.00
  • Stir Fried Lobster Seasonal Price
  • Garlic King Prawns $26.80
  • Shredded Chicken in Sichuan Sauce $12.00
  • Sichuan King Prawns $26.80
  • Diced Chicken in Garlic Sesame Sauce $12.00
  • Mixed Vegetables $14.80
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Chicken Pide $10.00
  • Majvar $8.00
  • Hawaiian $14.00
  • Combo $12.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed $14.00
  • Hummus Bread $3.00
  • Chicken $7.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Black pudding and grilled halloumi $5.00
  • Gluten free bread available $2.00
  • House smoked salmon $7.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Hollandaise sauce/Chutney $1.5
  • Soup of the day with fresh bread $10.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Khandallah Trading Company

Khandallah Trading Company

location

Address

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794157

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand