Khandallah Trading Company in Wellington Menu

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Coconut Rice $3.90
Nyonya (med) n/a
- traditional curry with potatoes
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs

Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Mayo $2.50
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Curly Fries $6.00

Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Roast Chicken with Jellyfish $28.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Stewed Seasonal Vegetables with Cordyceps Flower $26.00

Wonton Noodle Soup $11
Crispy Spring Rolls $8
Beef Rib $35
Crispy Wontons $9
Singaporean Fried Vermacelli $18 / $25
Orange Steak $17 / $25
Steamed Prawn Cake $14
Clay Pot Rice $18

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate

Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Secret BBQ
- Sweet and tangy
Pork
- Smoked with mild guajillo, cumin and ginger
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Our soft tacos and quesadillas are made using flour tortillas
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Lamb
- With oregano and sautéed onions
Chikito +$0.50

Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50
Chicken and peanut noodle salad $9.00

Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Honey Hokey Pokey $3.50
- extra scoop
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Garlic Bread $5.50
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon

Fried Spare Ribs in Sweet & Sour Sauce $15.90
Sliced Fish Congee $10.90
Salt and Pepper Fried Squid $7.90
Popcorn Shrimps $7.00
Fried Ho Ton with Beef $12.90
King Prawns with Spicy Garlic Sauce $18.90
Sauteed Fish Fillet with Chilli & Pepper $16.90
Satay Beef Noodles Soup $14.00

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Eton mess $12
- with lavender meringue & fresh strawberries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Cashew Nuts $3.00
Larb Tod $8.00
- Spicy chicken meat balls
Curry Puff $6.00
Roti $3.00
Chicken Satay $7.50
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Spring Rolls $6.00
- Deep fried spring rolls
Nasi Goreng $12.50
- Choice of chicken, beef or pork

Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Fries $5.00
Kids Fish & Chips $8.00
Boiled Eggs $5.00
Garlic Mushrooms $12.50
- w toast
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Fries $8.50
- w tomato sauce & aioli
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews

Khandallah Trading Company

Wellington Region > Wellington > Khandallah Trading Company

Address

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Phone

044794157

Email

trade@tradingco.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Khandallah Trading Company in Wellington Menu

Nearby Sample Menus

Khandallah Trading Company

Wellington Region > Wellington > Khandallah Trading Company

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

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