Khandallah Trading Company in Wellington Menu

BRUNCH BRUNCH
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD SALAD
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES SIDES
  • Bacon $4.00
  • Hash browns $4.00
  • Eggs $4.00
  • Tomato $4.00
  • Mushrooms $4.00
  • Bratwurst $4.00
  • Spinach $4.00
  • Fries $4.00
HEARTY FARE HEARTY FARE
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli

Nearby Sample Menus

  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Lychees & Ice Cream $7
  • Deep-Fried Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Chocolate Gateau $7
  • Strawberries & Ice Cream (seasonal) $7
  • Minced Pork & Shrimp Parcels $8
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • -Prawn Cutlet $19.80
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -1Kg $75.00
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • Home style coooked tofu $13.90
  • Duck Fried Rice $13.90
  • Pork with mix vegetables $13.90
  • Chicken with mix veges in Satay sauce $13.90
  • Roast Duck (on Rice) $13.50
  • Beef with mix veggies in Satay sauce $13.90
  • Chilli Hot Fish $18.00
  • Pork with fennel $11.50/15p
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Papadom (4 pcs) $2.50
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs $2.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Ham & egg $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Hot chips $2.60
  • Steak & cheese $3.50
  • Chocolate mud cake $5.50
  • Potato top pie $3.50
  • Blueberry muffin
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Tuna Salad Sandwich $4.00
  • Continental Breakfast $5.00
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • BBQ Pork on Rice $11.00
  • Roti Sardine $5.00
  • Plain Roti $3.00
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Veggie Satay Burger $6.00
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Prawn/Entree $14.90
  • Roast Duck $24.90
  • Squid Or Lamb $23.90
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Oyster Sauce
    • Please Select meat Stir -fried vegetables in oyster sauce
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beer Battered Fish Bites $16
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Spy Valley Iced Sauvignon Blanc $9
  • Taylors Fine Tawny Port $12
  • Roasted tomatoes $3
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Bacon $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • STEAK
    • Chunky prime beef Steak
  • SMALL $4.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • LARGE $5.20
  • QUICHE $5.20
Khandallah Trading Company

Khandallah Trading Company

location

Address

Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044794157

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand