Address
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company in Wellington Menu
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BRUNCH-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Canadian pancakes $14.90
- maple syrup & almonds
- Add bacon $4.00
- Add vanilla ice cream $2.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
SALAD-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add chicken $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
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Thai style chicken $16.00
- soft herbs & nam jim dressing
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
SIDES- Bacon $4.00
- Hash browns $4.00
- Eggs $4.00
- Tomato $4.00
- Mushrooms $4.00
- Bratwurst $4.00
- Spinach $4.00
- Fries $4.00
HEARTY FARE-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
Nearby Sample Menus
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Granola, seasonal fruit, yoghurt, honey $13.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Please advise our wait staff any allergies or dietary requirements
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Hand-cut fries $7.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Chocolate & rhubarb torte $13.00
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Egg Yolk in Beef Pho Broth $3
- Vietnamese Creme Caramel Flan $6
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
- Gluten Free Base $3.50
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Additional Toppings $2.00 / $3.00
- Small / Large
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
- -1 Metre $47
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- -1/2 Metre $26
-
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
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II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
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Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
- -Singo $14
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Side dish of the day
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Wedge salad, ranch, bacon, blue cheese $8
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Latte $4.5
- Mini Caesar, bacon, croutons, anchovies $10
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Macchiato $4.5
- Long black $4.5
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
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Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
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Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
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Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
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Nachos $16
- Beef Brisket
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
- Chilli Olives $4.00
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
- Combination of Pork & Chicken $15
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
- Spicy Beef Donburi $13
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
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Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Fish Katsu & Curry $15
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Top & Oden $9
- Topokki with fish cake
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Khandallah Trading Company
Phone
044794157
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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