Little Beer Quarter in Wellington Menu

PIZZA  small/large PIZZA small/large
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
SNACKS SNACKS
  • Pork Scratching $5.00
    • Classic pub snack
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
FOR SHARING FOR SHARING
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
MAIN EVENT MAIN EVENT
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LUNCH MENU LUNCH MENU
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Nearby Sample Menus

  • petite $13.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $13.90
  • Potato Fries $4.90
    • Choose your dip
  • Dips $1.20 each
  • Fried Dumpling $9.90
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Soup Noodle with Pork Rib $9.90
  • Sweet Corn & Chicken Soup $5.00
  • Mandarin Fish with Brown Sauce $20.00
  • Si Xi Pork Noodle Soup $9.90
  • Sour & Chilli Soup $5.00
  • Yogurt panna cotta with Capitol’s honey
  • Risotto vignole $21.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Today’s fish $26.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Midday to 3pm
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • Roti and peanut sauce $4.00 each
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Salad leaves $7.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Crispy Pork with Bok Choy $13.90
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Meat (Chicken, Beef or Pork)*
  • Crispy or BBQ Pork on Rice $14.50
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Duck Noodle Soup $14.50
  • Seafood Noodle Soup $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Automat house coleslaw $5.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Ham & mozzarella arancini $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • A7 Chicken Satays $7.50
  • C5 Duck Red Curry $18.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Fish $15.00
  • Beef or Pork 15.00
  • C1 Red or Green Curry
  • E1 Jasmine Rice $1.00
  • Prawns $16.00
  • -Whole $42.00
  • V=Vegetarian
  • Turnip and Beef Brisket $16.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Puri $1.00
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs $2.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Steamed rice $2.00
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Salmon & avocado roll 6 pcs $5.00
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Seasonal Salad $6.50
    • V, GF
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Greek Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Little Beer Quarter

Little Beer Quarter

location

Address

6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033304

clock

Opened hours

Monday: 3:30 – 11:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand