Little Beer Quarter in Wellington Menu

PIZZA  small/large PIZZA small/large
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
SNACKS SNACKS
  • Pork Scratching $5.00
    • Classic pub snack
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
FOR SHARING FOR SHARING
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
MAIN EVENT MAIN EVENT
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LUNCH MENU LUNCH MENU
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Add a side of fries to all these items for $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Crispy onion rings $4.50
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • House salad $5.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Steak $12.90
  • Roast Pork Black Bean Sauce $14.90
  • Steamed Rice $2.50
  • Combination Fried Rice $14.50
  • Roast Pork & Pineapple $14.90
  • Steak & Pineapple $14.90
  • Fish $5.90
  • Steak & Cashews $14.90
  • Rhubarb Trifle $12
  • Kransky Sausage with House $9
  • Olive Bowl $8
  • Selection of Breads &  Dips $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Cauliflower & Blue Cheese Soup $12
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Pasta of the day
    • please refer to daily specials board
  • Free range egg poached or fried $2.50
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Cheesy Garlic Bread $6.00
  • 44. CASHEW NUT $3.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 21. Roast Duck $33 Whole $17 Half
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 1. Kung Pao Chicken $13.50
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • M.A.D Hot Sauce $1.50
  • Fish & Chips $10.00
  • Burger Pattie $7.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Pickles $1.50
  • Chilli Fries $7.00
  • Pilsner Cheese Sauce $1.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Selection of two cheeses $29.00
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Duck fat baked potatoes $7.90
  • 8PC. JUMBO $9.50
  • - 2 pieces Inari
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • Spicy Dragon Roll
  • Teriyaki Chicken Lovers $19.90
  • Double Avocado Fresh Salmon
  • Fancy Platter - 2 $32.90
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Hot Chilli N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Natural Swiss N/A
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Veg Dhal Curry $15.90
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • 4x Chicken satay with peanut Sauce $4.00
  • Mee Goreng Mamak $15.90
  • curry Laksa $15.90
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Garden Salad $8.00
    • w House dressing
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Bearnaise $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Sauteed Garlic Mushrooms $8.00
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Lg $32.00
  • -Add chicken $4.00
  • -Med $24.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Lg $34.00
Little Beer Quarter

Little Beer Quarter

location

Address

6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033304

clock

Opened hours

Monday: 3:30 – 11:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand