Little Beer Quarter in Wellington Menu

PIZZA  small/large PIZZA small/large
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
SNACKS SNACKS
  • Pork Scratching $5.00
    • Classic pub snack
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
FOR SHARING FOR SHARING
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
MAIN EVENT MAIN EVENT
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LUNCH MENU LUNCH MENU
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Creamed spinach / Mushrooms / Potato hash $5
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Homemade Aioli $2.00
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Onion Rings $4.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Bacon Jam $8.00
  • Home made Toasted Muesli $13.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • House Cured Salmon
  • Cheddar & Chive Dutch Baby $15.50
  • Pan Fried Salmon $8.50
  • GF= Gluten Free
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • *GF option with poppadon applies to all curry
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Two kinds of cheese with accompaniments 18
  • Market fish crude with confit tomato & chorizo oil 14
  • Hummingbird mezze plate with grilled flatbread 25
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • House made bresaola 4
  • Fried calamari with mango, chilli & coconut 14
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • -Half Chicken, Bone-in $22.80
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Kung Pao Chicken * º $21.80
  • -Chicken Cashew Nut in Noodle Basket
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • All $10
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • PORK SATAY $10.50
  • COMBINATION FOO YOUNG $11.00
  • BACON & EGG $4.50
  • 1/2 CHICKEN $9.50
  • 1/4 CHICKEN $5.00
  • WONTONS (DOZ) $8.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • HOMEMADE SPRING ROLL $2.20
  • Spring Roll
  • Spicy chicken
  • Teriyaki chicken
  • vegetarian Roll
  • O’Nagiri $2.50
  • O’Sushi Special $6.90
  • Tuna
  • Fresh Seaweed
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • Crumbed Fish $6.00
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • -Extra Filling $0.50 ea
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Eggs on Toast $7.50
Little Beer Quarter

Little Beer Quarter

location

Address

6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033304

clock

Opened hours

Monday: 3:30 – 11:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand