Mac's Brewbar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE KID'S MENU AVAILABLE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW FOR A FEW
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS BREWBAR BURGERS
  • (ALL SERVED WITH FRIES)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;

Nearby Sample Menus

Chans Restaurant and Takeaways (sample menu)
  • Spring Roll $2.50
  • 1/2 Doz. King Prawns $15.50
  • King Prawn &Cashews $24.50
  • Chicken $14.90
  • Spicy Pork $16.50
  • Steak $13.90
  • Bacon $3.80
  • Roast Pork $12.90
Shine Cafe (sample menu)
  • Small $8.50
  • Hollandaise $3.00
  • Sweetcorn Fritters & Bacon $18.00
  • Tomatoes $4.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Mushrooms $5.00
  • Bacon $5.50
  • Eggs Benedict (Bacon) $16.50
Big Thumb (sample menu)
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Deep Fried Ice-Cream $8.00
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
The Catch Sushi Bar (sample menu)
  • Salmon Sushi $4.00
  • Seafood Salad $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Scallop Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Hoso Maki (vege roll) $2.80
Lovelocks Sports Bar (sample menu)
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • SNACK: $8.00
Lis Charcoal Takeaway (sample menu)
  • Chicken Black Bean Sauce $9.50
  • Combination Meat $9.50
  • Sizzling Spicy Garlic Pork $9.50
  • Chicken & Chinese vegetables $9.50
  • Curry Chicken $9.50
  • BBQ Pork and Shrimp $9.50
  • Mee Goreng $9.50
  • Singapore Style $9.50
Fuwa Cafe (sample menu)
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • All burgers served with fries tomato sauce & aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Word Of Mouth Catering (sample menu)
  • Toast Bagel $3.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs $12.50
    • omelette with cheese & herbs
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs Benedict $17.00
  • Porridge with Brown Sugar & Milk $10.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
Cafe Classic (sample menu)
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Gluten free $2 extra
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -aioli, hollandaise $2.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
Strawberry Fare Restaurant (sample menu)
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Vanilla $1.50
    • extra scoop
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
Hillside Kitchen & Cellar (sample menu)
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Truffle Fried Eggs $4.50
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Our Bacon $4.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Grilled Asparagus $5.00
  • Housemade Sourdough Toast $1.00
Arthur's Cafe (sample menu)
  • Parmesan and truffle fries $8
  • Grilled ham $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Roasted tomatoes $3
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Cafe 51 (sample menu)
  • -Crispy bacon egg benedict $13.80
  • Onion rings(6) $4.50
  • ●Deep frying foods
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Smoked salmon egg benedict $16.00
  • Homemade beef burger meal
  • -Fried egg and extra cheese $2.00
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
Mac's Brewbar

Mac's Brewbar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

3812282

email

Email

info@macsbrewbar.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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