Mac's Brewbar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE KID'S MENU AVAILABLE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW FOR A FEW
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS BREWBAR BURGERS
  • (ALL SERVED WITH FRIES)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;

Nearby Sample Menus

Tatsushi (sample menu)
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Steamed Rice $2.5
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Midnight Espresso (sample menu)
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
Avida Bar (sample menu)
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Murellen pork, Swiss chard, almonds, quince $32
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Mussel escabeche $4.5 each
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Chicken liver parfait with PX jelly $15 / pot
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • A platter of the above $22.5
Fishtown Takeaways (sample menu)
  • BBQ PORK $9.50
  • EGG BURGER $3.70
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • FISH CAKE $2.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • LEMON CHICKEN $10.00
  • BEEF $9.50
  • NASI GORENG $11.00
Loretta (sample menu)
  • Salmon, ricotta + watercress $16.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Salad leaves $7.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
Chopstick Takeaways (sample menu)
  • Squid & Black Bean Sauce $12.50
  • Spring Roll $2.50
  • Chicken & Black Bean Sauce $12.50
  • Ham & Cheese $3.30
  • Corn Fritter $3.00
  • Chicken Sweet Com Soup $6.00
  • King Prawns & Vegetables $14.00
  • Combination Ho Fun $12.50
Chameleon (sample menu)
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Portlander Bar & Grill (sample menu)
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Mochaccino $4.5
  • Espresso $4.5
  • Macchiato $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Long black $4.5
  • Hot chocolate $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Higher Taste (sample menu)
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Plain Paratha (V) $3.00
  • Basmati Rice $6.50
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Add Chicken $4
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Nachos $16
    • Beef Brisket
  • Add A Vegetable $2
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
The Bakehouse (sample menu)
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Scotch Fillet Steak $17.90
  • Hot Chips $3.00
  • -Combo $8.80
  • Cheese $5.00
Rahzoo Cafe (sample menu)
  • Large (up to 4 choices) $12.50
  • Chickpea
    • With our homemade dressing.
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Fettucine
    • With our homemade basil pesto.
  • Bacon & Tomato $7.50
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
Subway (sample menu)
  • Roasted Garlic N/A
  • Italian B.M.T N/A
  • Ranch N/A
  • Flatbread N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Meatball N/A
Mac's Brewbar

Mac's Brewbar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

3812282

email

Email

info@macsbrewbar.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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