Mac's Brewbar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE KID'S MENU AVAILABLE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW FOR A FEW
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS BREWBAR BURGERS
  • (ALL SERVED WITH FRIES)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $9.90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $11.40
  • petite $12.50
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
Hotel Bristol (sample menu)
  • Beer battered asparagus $16.50
    • and chili mayo
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Greek $17.50
    • Our take on a classic
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
Cin Cin (sample menu)
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Leo's Seafood Newtown (sample menu)
  • DIM SIM $0.90
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • 1 SCALLOP $2.20
  • CURRY ROLL $2.40
    • homemade
  • POTATO FRITTER $0.90
  • CHICKEN NUGGET $0.90
  • SOUR-CREAM
  • STEAK ROLL $2.40
Bongusto - Merkato Fresh (sample menu)
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Fresh Pasta:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Quiche & Pie: $7.00 / slice
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti Bolognese $14.50
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Chicken Bowl
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Regular Standard $11.90
  • Large Standard $13.40
  • Tempura Prawn $3.00
  • Sukiyaki Chicken Bowl
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Marine Parade Eatery (sample menu)
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Manchego cheese croquets $12.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Bread and Dukkah $7.50
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Tandoori Nights (sample menu)
  • -$18 full
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Raita $2.50
    • Grated cucumber in yoghurt.
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Portlander Bar & Grill (sample menu)
  • Shoestring fries $8
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Flat white $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Long black $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
Majestic Cuisine (sample menu)
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • BBQ Pork Wonton Soup $8.50
  • Crackling Roast Pork $15.00
  • Fish Fillet and Tofu Casserole $24.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • Tofu Soup / Mixed Vegetables Soup $5.00
  • ●Lemon Sauce
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Coming soon vietnamese crepes $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Pork vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Rice noodle rolls $7.00
Zaika Indian Bistro & Bar (sample menu)
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • -Prawn $21.00
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
  • Kerala Paratha $5.00
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
Bin44 (sample menu)
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Beer Battered Fish Bites $16
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Parmesan Garlic Bread Loaf $9
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Mac's Brewbar

Mac's Brewbar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

3812282

email

Email

info@macsbrewbar.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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