Mac's Brewbar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE KID'S MENU AVAILABLE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW FOR A FEW
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS BREWBAR BURGERS
  • (ALL SERVED WITH FRIES)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;

Nearby Sample Menus

  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Brown butter mash $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Black Pudding Hash $19.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Deep Fried Pickles $7.00
  • Egg $3.50
  • GF= Gluten Free
  • ●French Toast $15.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • WAFFLE DOG $2.60
  • 1 SCALLOP $2.20
  • WEDGES $4.90
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • SPRING ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • FISH $3.20
  • PAUA FRITTER $5.80
  • C $10.00
    • 1 fish, hot dog and chips
  • MUSSELS(EACH) $1.00
  • CORN FRITTER $2.50
  • CHIPS $3.50
  • POTATO FRITTER $0.90
  • BATTERED ONION SAUSAGE $2.50
  • HAMBURGER $4.50
  • SCALLOPS(EACH) $2.00
  • Corn Fritter $2.60
  • corn on the Cob $3.30
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • 1/2 Chicken $10.50
  • Hawaiian Burger $5.20
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Bacon & Egg Burger $6.00
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Vegetable soup $9.90
  • Duck noodle soup $13.90
  • Vegetable with cashew nuts $13.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Coriander pork stripes $14.50
  • Combination Fried Rice or Noodles $13.90
  • Chinese pork(L) $10.50
  • Wonton soup $10.90
    • or plus noodle
  • Shrimp $12.50
  • 1/4 Chicken $5.00
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Mushrooms/Cashew Nuts $3.00
  • Won Ton Noodle $12.50
  • Chicken (no beef pattie) $8.50
  • Mussels $1.50ea
  • Beef $12.50
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • 3 cheeses $24.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Eggs your way on toast $10.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Chameleon soup $15.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CHICKEN SCHNITZEL $15.00
  • KIMCHI MANDU $5.00
  • GARLIC SOY DAKGALBI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • Plum Sauce Deep Fried Duck $25.80
  • Beef Fried Rice $14.80
  • Garlic Seafood $24.80
  • Stir Fried Shrimps $19.80
  • Cumin Lamb with Spring Onion $19.80
  • Spiced Soya Sauce Beef $12.00
  • Sweet & Sour Pork $20.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Cornbread $8
    • house made paprika whipped butter
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Kumara Fries $8.00
    • w Aioli
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Apple Sauce $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Alfonsino $9.50
  • Beer Battered $6.00
  • Yellow Fin Tuna $12.70
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Cranberry $1.50
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Tomato $1.50
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
Mac's Brewbar

Mac's Brewbar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

3812282

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand