One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Ombra (sample menu)
  • Whole fried mackerel $18
  • Beef, mozzarella, leek & prosciutto $13
  • Chocolate salame $5
  • House baked bread - olive oil $5
  • Pork belly saltimboccaprosciutto & sage $18
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Ombra’s hand made sausages $17
  • Venison risottored wine & ricotta salata $18
Rock Yard Restaurant (sample menu)
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Egg Yolk in Beef Pho Broth $3
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
The Johnsonville Club (sample menu)
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Mushrooms $4.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Chicken Curry
    • homemade curry served with rice.
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage $2.00
Automat (sample menu)
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Steamed Vegetables $7.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
Leafee (sample menu)
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
WFP - Wood Fired Pizza (sample menu)
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Egmont Street Eatery (sample menu)
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked nuts, pepitas $6.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add pork belly $25.00
  • -add poached chicken $22.00
Oh My Goodness (sample menu)
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Ancestral (sample menu)
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Fried Rice $9.00
    • egg, chinese greens
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Bok Choy $9.00
    • stir fried with garlic
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
Hillside Kitchen & Cellar (sample menu)
  • 3 Course $55.00
  • Gluten Free Toast $2.50
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Pate de campagne $12.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Our Bacon $4.50
  • Zany zeus halloumi, chard, orange $12.00
Single File Cafe (sample menu)
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Tomatoes on toast $8.00
    • Multigrain or s
  • home made bread $3.00
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • -Brie & walnut
  • All served with homemade foccacia bread & a balsamic dressing
  • Single file big breakfast $17.00
    • The works
La Rotisserie du Canard (sample menu)
  • 1/4 chicken $7.00
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
Concorde Cafe Patisserie (sample menu)
  • Tuna Salad Sandwich $4.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $2.50
  • MInce Savoury $1.20
  • Big Bacon Breakfast $12.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Today's Fresh Soup $9.00
    • Home-baked bread
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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