Address
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites $7.00
- Indian Garlic Ciabatta $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas $9.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- One80 Coleslaw Salad $9.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
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Shoe String Fries $9.00
- With tomato sauce
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Wedges $12.00 / $14.00
- With bacon & cheese
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- - A selection of all the above Cheeses $45.00
- - Kapiti Kikorangi Blue $15.00
- - Over the Moon Galactic Gold $15.00
- - Kapiti Aorangi Brie $15.00
- - Wairapa Jack Cheddar $15.00
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Selection of Award Winning Local Cheeses
- Served with crackers
Nearby Sample Menus
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- Hand cut fries $10
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- 350g Sous Vide Rib Eye $30
- Sourdough, rye, house butter (V) $5.5
- 250g Eye Fillet $35
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Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
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Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
- Lamb $16.50
- Coconut Rice $6.00
- Lamb $16.50
- Tarka Daal Lunch $9.90
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Chicken $16.00
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P5 $24.50
- 7 Fish, 2 Chips
- Chips (Per Scoop) $3.00
- Fish(Deepsea Cod, Warehou) $3.00
- Mussel $1.20
- Dimsim $1.30
- Hash Brown $1.20
- Kumara Chips $5.00
- Tarakihi Fish(Crumbed or Battered) $4.50
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- (ALL SERVED WITH FRIES)
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Grilled halloumi Salad (V,*) $21.00
- Banana chocolate mousse cake $4.90
- Kids portion of pasta $9.90
- Cream cheese and cucumber $3.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Ham, cheese and pineapple fougasse (panini) $8.50
- Kids fish and chips $9.90
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Antipasti platter with cured meats and cheese $30.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Manuka smoked fish cakes $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
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Sides $9
- Freshly Prepared
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb $37
- Eggplant, Apricot, Lavender
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Duck fat baked potatoes $7.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Vegetarian $15
- A message to you Rudi
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
- Add A Meat $3
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Beer Battered Pickles $8
- W/ Mustard Mayo
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Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
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Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
- MUSSEL FRITTER $2.50
- APPLE TURNOVER $2.20
- WHOLE CHICKEN $20.00
- STEAK BURGER $7.50
- 1/2 CHICKEN & CHIPS $13.00
- HASHBROWN $1.20
- CORN NUGGETS EACH $0.60
- WEDGES $4.80
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- Sauce side
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -spinach $16.50
- -add fries $4.00
- Gluten free $2 extra
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Inari $1.50
- Salmon & Tuna $1.50
- California Rolls $2.00
- Teriyaki Chicken & Avocado $1.50
- Tuna Nigiri $2.00
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- Salmon Nigiri $1.50
- ●Deep frying foods
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- ●Sides
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- Chicken hamburger $6.90
- Toast sandwiches (mixed grain brown bread)
- ●Pasta
One80 Restaurant
Phone
03850279
Opened hours
Sunday
7:00 - 22:00
Monday
7:00 - 22:00
Tuesday
7:00 - 22:00
Wednesday
7:00 - 22:00
Thursday
7:00 - 22:00
Friday
7:00 - 22:00
Saturday
7:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus