One80 Restaurant in Wellington Menu

Nearby Sample Menus

Prosciutto $4
New Season Asparagus POA
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Chefs burger POA
- changes weekly
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Southern fried halloumi chips $11
Salt & pepper squid $12
- wasabi kewpie & coconut

Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Chicken Liver Pate $15
- With relish + toast
Toasted Focaccia (V) $7
- With garlic confit butter
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
gluten free pizza base (Medium only) $2
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Beetroot Panna Cotta $12
Sesame Prawn Toast $9
Beef Tartare, Fattoush $12
Crispy Fried Chicken & 'Slaw $12
Rhubarb Trifle $12
Brussel Sprouts, Bacon $8
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16

Egg $1.50
Hot Dog $2.50
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
-available for burgers
Oysters (when in season)
Seasoned Wedges $5.50
Lasagne Topper $2.80
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce

Combination $12.50
Honey Chicken $12.50
Crumbed Fillet $8.50
Sausage $2.30
Fish $3.300
Beef $12.50
Roti Chanai (no rice) $8.00
Combination $12.50

Steak & Egg $7.90
Chicken $11.80
Wareham $8.00
Bacon $6.80
Nasi Goreng rice $12.80
Squid Rings $0.90
Curry Rice Roll $2.50
Steak $11.80

●Crumbed fish $15.00
-Full $4.40
Fish bits ( 5 ) $5.00
Deep fried Moro Bar $3.80
Tempura onion cake ( 2 ) $4.00
Hawaiian $10.00
●Crumbed fish $5.50
Crumbed Prawn ( 4 ) $5.80

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Extra condiment $0.50
Aioli $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Zucchini, tahini and dill dip, seeded crackers $ 8
Green leaf salad $7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A bowl of Louisa plums $ 7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Chopped tomato and green pepper salad $ 8
Van rosa potato salad, buttermilk dressing $8

Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Teriyaki Chicken Roll 8 pcs $16.50
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Small 10 pieces $18.00
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Large 22 pieces $33.00

Basil Chicken $12.90
- chicken beef or pork
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Grilled Chicken w satay sauce $12.90
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Fried Rice $12.90
- chicken beef pork
Egg Noodle Soup w BBQ pork $12.90
Roast Duck on Rice $14.50
Steamed Rice $2.00

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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