One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Floriditas (sample menu)
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Soup, sourdough bread & Westgold butter $14
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Eggs poached or scrambled on toast with crispy bacon $16.5
Johnsonville Fish Supply (sample menu)
  • Jam Donut $ 2.50
  • Minimum Oysters 3 $ 8.00
  • Salad (Standard) $ 3.70
  • Paua Fritter $ 2.40
  • Hash Brown $ 1.20
  • Donut $ 1.70
  • Crumbed Fillet and Chips $ 11.50
  • 1/2 Dozen Oysters $ 16.00
Tawa Fish Supply (sample menu)
  • STEAK $4.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CHICKEN CHlLLI SAUCE $11.00
  • SHRIMP $12.50
  • DONUTS $1.30
  • STEAK $11.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • VEGE ROLL $2.50
Jovan's Kitchen (sample menu)
  • add Mozzarella $2.50
  • Ham & Pineapple $13
    • Ham & pineapple
  • Bruschetta Caprese $10
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • With five-star taste !
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Brooklyn Deli (sample menu)
  • Chicken Liver Pate $14.00
  • -Add Bacon Or Sausage $15.00
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Anatoki Salmon Tartar & Honey Mustard
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Saltimbocca Meatballs , Celeriac Puree
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Lamb Cutlet, Herb Butter & Green Beans
Tandoori Nights (sample menu)
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Leafee (sample menu)
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Bagel $5.50
    • w/cream cheese and jam
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Moore Wilson's Chook Wagon (sample menu)
  • Rotisserie chicken
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Stuffing $6.50
  • Chicken gravy $5.00
  • Chipotle chicken wrap $6.50
  • Gratin $9.50
Jeff Cafe (sample menu)
  • Lamb with Ginger & Spring Onion $14.00
  • Chicken with Satay Sauce $16.00
  • Spring Roll (with meat) $2.00
  • Steamed Pork Dumpling $6.00
  • Curry Chicken $12.50
  • Vegetable with Black Bean Sauce $11.00
  • Wonton Soup $8.50
  • Beef with Black Pepper Sauce $14.00
Chameleon (sample menu)
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Fresh fruit salad $6.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Kransky sausages $6.00
Indian Taj (sample menu)
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Little Hanoi (sample menu)
  • Crepe pancake (Banh xeo) $15.90
  • Grilled pork/chicken on rice $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Chicken noodle soup $12.50
  • Pork and seafood noodle soup $12.50
  • Lamb salad $15.90
  • Seasonal vegetables $12.90
  • Deep fried spring roll on rice noodle $12.90
Toast It (sample menu)
  • Red Onion
  • Cheddar + 3 Fillings $7.50
  • Egg
  • Chicken, Bacon, Red Onion, Aioli
  • Cheeses $2.00
  • Caramelised Onion
  • Spicy Tomato Relish
  • Ham
Arthur's Cafe (sample menu)
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Black pudding $6
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Grilled ham $4
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Roasted tomatoes $3
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • ROGAN JOSH $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • GARLIC NAAN $2.50
  • NAAN $1.50
  • Naan $1.50
  • CHICKEN TIKA $2.00
  • Garlic Naan $2.50
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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