One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Hobart Takeaways (sample menu)
  • Pork $11.90
  • Shrimp $12.90
  • Fish fillet. Eggs, chips. Salad $13.90
  • Bacon $4.50
  • Corn $2.50
  • Mushrooms $1.50
  • Vegetables $10.50
  • Vegetables $10.90
Munchen (sample menu)
  • Sausage Plate Bratwürst
    • Bockwürst
  • Braised Red Cabbage 7
  • Steamed Seasonal Veg 6
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Bockwürst Smoked Pork
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Debreziner Hot & Spicy Beef
The Blue Belle Cafe (sample menu)
  • Spaghetti on toast $4.50
  • Grilled lemon, sugar and whipped cream $3.50
  • Mushrooms $4.00
  • Seasoned grilled tomatoes $3.50
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Little/Large $8.00/$10.00
  • Add ham $2.00
  • Cheese toastie $4.00
The Ramen Shop (sample menu)
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Pickled Shiitake $2.00
  • 24 Hour Pork Belly $3.00
  • Nori $2.00
  • Slow Cooked Egg $1.50
  • Raw Veg & Ash Salt $4.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Sesame Crisps $3.50
Big Thumb (sample menu)
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Egg Fried Rice $13.00
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Karori Park Cafe (sample menu)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon & Eggs on Toast $14
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Honey Chicken $10.00
  • Beef Cashew Nut $11.00
  • Shrimp $10.00
  • Nasi Goreng $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken or Beef or BBQ pork $10.00
The Cambridge Hotel (sample menu)
  • Gluten Free Bread $1.00
  • Extra Toast $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Chorizo Sausage $4.00
Cafe Classic (sample menu)
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -bacon $17.00
  • -add fries $4.00
  • -bacon $18.00
  • Soup of the day $12.00
    • served with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
The Taste Of Korea (sample menu)
  • S-3 Dinner Set C
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
Sahara Cafe (sample menu)
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Garlic pita bread $3.00
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Beef $13.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Chicken $10.00
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & kidney
    • Traditional Steak and kidney
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak
    • chunky prime beef Steak
  • Family Pies $18.00
Lambanjo (sample menu)
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork sandwich $16.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dirty peas $12.00
  • Beef & mushroom $8.00
Coriander (sample menu)
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $10.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • PLAIN NOODLE SOUP
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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