One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
Johnsonville Mall Fish Supply (sample menu)
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Curry Roll $2.70
  • Potato Fritter $0.90
  • Fish Burger $5.50
  • Won Tons (1/2 Doz) $5.00
  • Tiger Prawn $2.20
  • Scallop $2.20
  • Potato Wedges $6.00
Miramar Gasworks (sample menu)
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add chicken $5 .00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add Bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Istana Malaysia Restaurant (sample menu)
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Coconut Rice $2.50
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Yoghurt Salad (or Raita) $4.90
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Tawa Fish Supply (sample menu)
  • STEAK $10.00
  • CORN ON THE COB $1.90
  • COMBINATION $11.00
  • PORK $11.00
  • HAM $2.50
  • HASH BROWN $1.20
  • FISH $3.20
  • CHICKEN $12.50
Jasmine Thai Takeaway (sample menu)
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • -King Prawn $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
The Catch Sushi Bar (sample menu)
  • Squid Sushi $3.30
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
Chameleon (sample menu)
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miss Kangsta (sample menu)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • TOFU BIBIMBAP $15.00
  • PORK MANDU $5.00
  • PORK RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • KIMCHI BIBIMBAP $15.00
  • HOT BRIE FINGERS $7.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Caesar Chicken sliders (3) $14.00
  • -served with Crackers
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • 12pm until 10pm daily in the Lounge Bar
  • Wairarapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • One80 Coleslaw Salad $9.00
Peking House Restaurant (sample menu)
  • Deep Fried Won Tons $7.00
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Stir-Fried Pork $16.80
  • Sweet and Sour Beef $20.80
  • Deep Fried Sesame King Prawns $14.00
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Stir Fried Lobster Seasonal Price
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
Trisha's Pies (sample menu)
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Large $5.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak & kidney
    • Traditional Steak and kidney
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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