One80 Restaurant in Wellington Menu

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Indian Naan Garlic Bites $7.00
Indian Garlic Ciabatta $12.00
Breads and Dips $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Greek Lepanto Olivas Mixtas $9.00
Malaysian Vegetable Curry Puffs (3) $12.00
Japanese Tempura Prawns (3) $10.00
Louisiana Style Buttermilk Fried Chicken $12.00
French Croque Monsieur $12.00
Kiwi Fush & Chups Sliders (3) $14.00
Italian Caesar Chicken Sliders (3) $14.00
One80 Coleslaw Salad $9.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Shoe String Fries $9.00
- With tomato sauce
Wedges $12.00 / $14.00
- With bacon & cheese
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)

Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Kiwi Fresh Fush & Chups $33.50
Free Range Chicken Achari Masala Curry $34.00
Chefs Soup of the Day $15.00
Tandoori Chicken Pizza $24.50

Baked Bombe Alaska Rose & Pistachio $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Handmade Schoc Chocolate Truffles (2) $6.00
- A selection of all the above Cheeses $45.00
- Kapiti Kikorangi Blue $15.00
- Over the Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairapa Jack Cheddar $15.00
Selection of Award Winning Local Cheeses
- Served with crackers

Nearby Sample Menus

Pepperoni $9
Salsiccia $9
Prosciutto $9
Marinara $9
Fresh Arugula $9
House Antipasti $9
Margherita $9
Caprese $9

Sauteed spinach $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Fish bites and fries $7.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
3 garlic knots $4.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
DEZINA BEANNIE $10
- Eggs on toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- three fillings $6
- two fillings $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

Beef Curry $12.50
Corn Fritter $2.50
Pineapple $2.00
Chicken $12.50
Combination $12.50
Shrimp $12.50
Combination $12.50
Beef $12.50

Side salad $3.00
- salad greens with balsamic or aioli dressing
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Soup of the day $10.90
- served with warmed bread

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pastel de chocolate $8.00
- Chocolate brownie
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00

Butternut $29
- Black Garlic, Quinoa, Red Onions
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Satay $1.70
Udon Noodle Soup $6.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Roti $0.60
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Summer Roll $2.50

Honey Smoked Turkey 9.20
Salmon with cream cheese and capers 4.30
Jalapeno cheddar
Sundried tomato 5.40
Blueberry
Bakers dozen (13) 25.00
Pastrami 9.20
Guacamole 5.40

Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Fish & Chips $15.00
- Tempura battered Fish w Fries
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Homemade Musli with Yoghurt $6.00
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Benedict $12.50
- with Spinach or Ham

Beef Ho-fan
- with Soy Sauce
Battered Pacific Oysters
- 1/2 dozen
Black Bean Sauce Beef Fillet
Red Wine Sauce Pork Loin
Sweet Corn Soup
Singaporean Rice Noodles
Stuffed Crab Claw
- each
Stuffed Bean Curd
- with Vegetables in Soup

Curry chicken $11.50
Hot and Sour Soup $9.00
Mongolian beef $13.00
Honey chicken $12.00
Pork egg foo Yong $11.50
Chicken soup suey $10.50
Steak sandwhich $3.50
Scallop chop suey $17.00

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Childrens portions available $7.50
-Add Salmon $17.50
Toast $6.00
- With butter and preserves
Grilled tomato Hash brown / Mushrooms $3.00

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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