One80 Restaurant in Wellington Menu

Nearby Sample Menus

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Calzone (served with salad)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Panna Cotta $11.00
- ask for today’s flavour

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

CHEESEBURGER $4.50
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
WEDGES $4.90
HAMBURGER $4.20
FISH $3.20
HOT DOG $2.60
PINEAPPLE FRITTER $2.00
KUMARA CHIPS $4.90

Clay Pot Rice $18
Wonton Soup $9
Beef Cubes $28
Stuffed Chicken Wings $12
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Beef Noodles w Satay Sauce $11
Crispy Wontons $9
Lemon Chicken $17 / $26

Paua fritter $5.90
Banana fritter $2.00
Mussel $1.00
Spring roll $2.60
Pineapple fritter $1.90
Chips only $3.40
Pacific oyster 1/2 doz n/a
Crumbed prawn $1.60

Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried chicken with sweet basil, chili and vegetables $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried pork with garlic and pepper sauce on broccoli $13.50

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Vegetarian Pulao $7.50
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup

Pulled pork & bbq sauce roller three for $16.00
Garden salad $5.00
Hot fruit crumble with vanilla bean ice cream $12.00
Halloumi & pesto slider three for $16.00
Shoestring fries with tomato sauce $6.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
- Kids serving $9.50
Beef, saute mushroom & blue cheese mayo $18.00

Lemon and ricotta puffs with a lemon honey $13.00
Chilli salt prawns $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Manchego cheese croquets $12.00
Spiced lamb meatballs with tsatziki $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
BBQ chicken nibbles $14.00
Bread and Dukkah $7.50

CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI

Steak
Mince & Cheese
Bacon & Egg
Pies $6.00
Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00
Butter Chicken
Hot Chilli Cheese

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Soup of the day $12.00
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Teriyaki Salmon $1.50
Chicken Katsu Roll $1.50
Salmon Nigiri $1.50
Gunkanmaki $1.00
Prawn Katsu Rolls $1.00
Spicy Chicken $1.00
Salmon & Crab Meat $1.50
Inari $1.50

Char-grilled chicken sandwich with wedge $12.50
Bacon $2.00
Wedges $6.50
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Snack box $5.80
- 1 piece of chicken & chips
Eggs on toast $5.00
- fried, poached or scrambled eggs
Home made beef burger with wedges $12.50
Sausage $2.20

Onion rings(6) $4.50
-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
Bagel(Toasted)
-Milk (Hot or cold) $0.60

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel