One80 Restaurant in Wellington Menu

Nearby Sample Menus

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
tuna roll $5
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Griddled Brussel sprouts with maple & roasted macadamia 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hummingbird’s salted caramel chocolate 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Black Angus fillet with potato, onions & roast marrow jus 35
Roasted spuds with buttermilk cream 8
Daily baked farmhouse bread with smoked butter 8

Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Crispy pork spare ribs $19.00
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Hand cut kumara chips $4.00
Carrot & daikon $2.50
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
All $10
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage $2.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Basilo
- Basil, garlic and pine nuts
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Vegetarian Vegan
- Double rice, double beans and guacamole
Our soft tacos and quesadillas are made using flour tortillas
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Chikito, Taco or Dos Capas +$1.00
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50

POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Asparagus 2 skewers $6.50
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
All our dim sum and dumplings are handmade inhouse.
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding

Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Roti Canai $8.50
- Served with gravy chicken & potato
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Mince beef on rice $10.00
- Served with steamed rice.
Fruit salad ice-cream $5.00
Mee goreng (chicken or beef) $12.50

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Sauteed Garlic Mushrooms $8.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Catch $29.00
- Server to advise what the Sea provided
Potato Gratin $8.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Dijon Mustard $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread

QUICHE
- Bacon, Egg, Cheese and Vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SAUSAGE ROLL $2.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices

Lemongrass pork $8.50
Drink combo $10.50
The classic $8.50
Five spice beef $8.50
Spicy tofu $8.50
Up size deal $11.50
Grilled chicken $8.50

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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