One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Matcha Green Tea Waffle with Ice Cream $8
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • 9 pcs $7.30
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • L $4.00
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Steamed Rice $2.5
  • tuna roll $5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Miso soup $2.5
  • F13 Szechuan fish $17.50
  • P5 Chicken mushroom noodles soup $13.50
  • B4 Beef Fried Noodles $11.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • Cashew nuts $3.50
  • H5 Ginger spring onion beef $17.50
  • A12 Deep fried chicken wing $8.50
  • A7 Salt & pepper chicken gristle $12.50
  • Nice blocks $3.50
  • Japanese mayonnaise $1.50
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Wagamama mud cake $11.00
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Mini sorbet $3.50
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Tabuli $ 4.50
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Mixed Salad $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Hoso Maki (vege roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Inari $4.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Seafood Salad $4.00
  • Selection of two cheeses $ 29.00
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Plain Naan or Roti $2.50
  • Raita $4.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Canadian premium maple syrup $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Jam with cream $4.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Honey $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed $14.00
  • Rice dish with salad & dips
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Chicken shish $13.00
  • -Add salad or fries $1.50
  • Mixed vegetarian $8.50
  • Falafel $7.00
  • Mushroom & Carrot $1.00
  • Beancurd $1.00
  • Vegetable $1.00
  • Tuna Triangle $1.50
  • Salmon Nigiri $2.00
  • Tuna Nigiri $2.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Sandwich $4.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Butter Chicken Roti wrap $8.50
  • Chicken Baguette $6.80
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Ham Baguette $6.80
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand