One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

One Fat Bird (sample menu)
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • SEASONAL VEGETABLES $6.90
  • BRAISED RED CABBAGE $6.90
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • Mushroom $3
  • 250g Eye Fillet $35
  • Honey & thyme jus $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Lentil & quinoa salad $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • House salad $7
Cin Cin (sample menu)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Panna cotta $11.00
    • ask for today’s flavour
  • Pizza Add-ons $5.00
    • Prosciutto
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
Hop Garden (sample menu)
  • Edamame Beans $5
  • Blue Cheese Arancini $10
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Haloumi & Melon, lemon dressing $9
  • Peach Bellini $12
  • Kransky Sausage with House $9
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
Golden Wok (sample menu)
  • Shrimp / Squid $13.00
  • Prawn $16.50
  • Roti / Pork Bun $2.50
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Combination $15.00
  • Combination $13.50
  • Crispy Chicken (1/2) $8.60
  • Chicken & Egg / Fish & Egg $5.90
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $11.90
  • Tempura Prawn $3.00
  • Chicken Katsu $6.00
  • Katsu Udon Standard $10.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Large Standard $12.50
  • Large Combo $14.00
  • Katsu Curry
Five Boroughs (sample menu)
  • 2 Piece $14.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • 9 Stack $32.00
  • - With whipped cream/yogurt $10.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • or Fried chicken $8.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Duck Fat Potatoes, confit garlic $8.00
Loong Fong Chinese Takeaway (sample menu)
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • 1/4 CHICKEN $5.00
  • CHICKEN FRIED RICE $10.50
  • ROAST PORK CHOW MEIN $10.50
  • CHICKEN $10.50
  • STEAK FRITTERS $2.20
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • ALL WITH BLACK BEAN SAUCE
Links Cafe - Miramar Golf Club (sample menu)
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
  • Toasted Sandwiches $5
    • your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
Artcraft Bakery (sample menu)
  • Sausage Rolls $2.00
  • Savouries $1.40
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Pasties N/A
  • Butter Chicken $4.20
Gusto (sample menu)
  • Gusto's Home-Baked Lasagne $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Selection of Gluten Free Pies $6.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
Golden City (sample menu)
  • Steamed Rice S $3 / M $4 / L $5
  • Rice Noodles S $5 / M $6 / L $7
  • Dumplig Noodle Soup $9.50
  • Roti Chenai $3.50
  • Combo Seafood Noodle Soup $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Wonton (3)
  • Served with thick rice noodles or egg noodles
Ceylon Hut (sample menu)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Toast It (sample menu)
  • Bacon
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Aioli
  • Spicy Tomato Relish
  • Pineapple
  • Egg
  • Ham, Gherkins, Seeded mustard
  • Feta
The Glasshouse Restaurant (sample menu)
  • Kumara Fries $8.00
    • w Aioli
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Asian Slaw $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Sauteed Garlic Mushrooms $8.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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