One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • BASMATI RICE $3.00
    • steamed rice
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Pain au chocolat $4.00
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Soupe de jour See our waiters
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Soup of the day $10.90
    • served with warmed bread
  • Chicken $9.00
  • Falafel $11.00
  • Combo $4.00
    • With fries and can of drink
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Lamb shish $16.00
  • Lamb falafel $13.50
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed $9.00
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Braised beef cheek pie $5.10
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Mince Pie $4.70
  • Mexican Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Mexican PIe $4.90
  • Vegetable Pie $4.90
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • Marinated sardines on char-grilled sourdough $15
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • French toast, bacon, date syrup $18
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Fish finger sandwich, tartare sauce $19
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Savories $1.60
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Large $5.20
  • Steak & kidney
    • Traditional Steak and kidney
  • Small $4.20
  • Spicy lemongrass chicken on rice $12.90
  • Chicken and bamboo soup $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Steamed rice $3.00
  • Diced beef cubes with garlic $12.90
  • Beef salad $12.90
  • Lamb with flat mushrooms $15.90
  • Deep fried chicken wings $8.00
  • Yangzhou Fried rice $11.80
  • Vegetarian fried noodles
  • Seafood fried noodles
  • Yangchow fried rice
  • Mee Goreng $11.80
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Wonton Noodle Soup $11.80
  • Lamb & pea potato top $8.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork salad $21.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Pork & kumara $8.00
  • Gravy $6.00
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Greek Salad $6.50
    • V, GF
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand