One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

KFC (sample menu)
  • Pepper Mayo Twister $7.50
  • -8 Pack $10.00
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Sweet Chilli Twister $7.50
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Wicked Wings $22.00
    • -20 Pack
The Genghis Khan Restaurant (sample menu)
  • Soup of the day $7
    • self-service, complimentary with main course
  • Minced Pork & Shrimp Parcels $8
  • Adult $20.50
  • Smoking Chocolate Ice Cream Sundae $7
  • Strawberries & Ice Cream (seasonal) $7
  • Chicken & Potato Balls $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
Thunderbird Cafe (sample menu)
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Bacon 'b egg buttie $9.50
    • bacon & a fried egg in a toasted bun
  • Tostada $19.50
    • w house smoked salmon
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
Tiger Chinese Restaurant (sample menu)
  • Wonton noodle soup $12.50
  • Green chilli $2.50
  • Crispy chicken $16.50
  • Chicken skin $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Garlic $1.50
  • Fish fillets in hot chilli oil $19.50
  • Fried shrimp in hot spicy sauce $18.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Garlic Roti $4.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Stir fried chicken with cashew nuts and vegetables $13.00
Nada Bakery (sample menu)
  • Mince Pie $4.70
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Mince & Cheese Pie $4.90
Curry Pot (sample menu)
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Green Salad $7.00
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Indus Restaurant & Bar (sample menu)
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Strathmore Fish Supply (sample menu)
  • Bami Goranf noodles $12.80
  • Chicken $10.90
  • Bacon $6.80
  • Vegetable $9.80
  • Meat Fritter $2.50
  • Kumara Chips $5.80
  • Egg $5.40
  • BBQ Pork $11.80
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Whole $19.50
  • Stuffing $6.50
Eva Beva (sample menu)
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bastella
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
The Cambridge Hotel (sample menu)
  • Sauteed Mushrooms $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Baked Beans $3.00
  • Gluten Free Bread $1.00
  • Kumara Hash Browns $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Eggs $2.00
The Salty Pidgin (sample menu)
  • Crispy Cauliflower $6
    • House Mayo
  • Soup $12
    • Daily Special & Bread
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Crispy Quail Half Fresh Slow $16
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Chicken avocado croissant $5.20
  • Steak roll
  • Chicken salad croissant $5.20
  • Vegetarian $3.50
  • Bacon spicy beef croissant $5.20
  • Chicken avocado $4.60
  • Chicken $4.30
Little Hanoi (sample menu)
  • Duck and bamboo soup $12.50
  • Seasonal vegetables $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Mushroom and beansprouts $12.90
  • Grilled chicken salad $12.90
  • Pork and seafood noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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