One80 Restaurant in Wellington Menu

Nearby Sample Menus

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Egg Yolk in Beef Pho Broth $3
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Vanilla cheesecake with seasonal berries $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Soup with grilled ciabatta $15.50
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Choose two courses:
Grilled ciabatta with local olive oil $4.50
Rocket & Grana Padano $9.50

Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Roti Chanai $3.00
●Rice
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Egg Roti $4.00
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

PAUA FRITTER $2.80
VEGETABLE $8.50
CHICKEN WITH NOODLES $8.30
ROAST PORK WONTON $9.20
SHRIMP $10.80
CHICKEN $9.80
VEGETABLE $8.50
BEEF $9.80

Waffle Dog (With Sauce) $3.20
Potato Veggie Roll $3.00
Extras (Each):
5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
Pineapple, Cheese. $1.00
Pineapple $1.50
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Tomato $2.00

Chicken with Cashew Nuts and Vegetables $16.90
Fish Fillet in Lemon Sauce $18.50
Hot and Spicy Beef $14.90
Beef with Vegetables $14.90
Lemon Chicken $15.90
Beef in Black Bean Sauce $14.90
Dim Sims $5.50
Beef and Vegetables Fried noodles or Ho Fun $9.50

Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Onion & Kachumber $3.00
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Mango Chutney $2.00
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
-$14 full
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Selection of two cheeses $ 29.00
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

Sesame slaw $7.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
French peas, bacon, white wine, cream $9.00
Fire roasted portobello mushrooms $10.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Warmed Olives $8.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage

-Large $14.00
Pork Wonton
Chips $3.00
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00

GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Roti Wrap $2.50
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Fried Rice $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Roti $0.60
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
Udon Noodle Soup $6.00

OYSTERS RAW
- 1 DOZ
ONION RING 3 FOR $2.00
CHICKEN DINNER $14.00
- 1/4 chicken
PORK BUN EACH $2.80
APPLE TURNOVER $2.20
FISH DINNER $14.00
- 2 fish
SQUID RING $0.90
FISH CAKE $2.30

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
TOASTIE $6.00
- grilled cheese & ham on toast
HOMEMADE SOUP $10.00
- With toasted bread.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Roti Chenai $7.00
Roti Chenai $3.50
Fish Pieces (3)
Stir Fried Seafood $10.50
Deep Fried Spring Roll
Stir Fried Vegetable $9.50
Beef Brisket Soup $9.50
4x Steamed Por Buns $9.00

-All served with homemade bread
green salad $7.00
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
choripan $12.00
- chorizo, bread, mayo & pebre
broccolini $9.00
- chili, garlic, ricotta
blue $23.00
- white base, kikorangi, rocket, walnuts
corte del dia
- best cut of the day, bone marrow, chimichurri
salame $23.00
- red base, felino, ricotta, sicilian oregano

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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