One80 Restaurant in Wellington Menu

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Salad of rocket, parmesan and shaved pear $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Sweet Chilli $1.5
Kingfish $12.7
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Gem Fish $4.7
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Crumbed Scallops $6.9
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Rocket Fuel 2

PORK $9.80
VEGETABLE $8.00
LEMON CHICKEN $10.00
BBQ PORK $9.50
CHICKEN CASHEW NUTS $13.00
HAWAIIAN BURGER $3.70
BEEF $9.50
BBQ PORK $9.80

Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chillies $3.00
Kimchi $2.00
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn

Lemongrass pork $8.50
Rice Paper Summer Rolls - Prawn $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Chicken curry $10.50
Spicy tofu
Five spice beef
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Tomato $4.00
Mushrooms $4.00
Extra condiment $0.50
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Aioli $1.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam

Mix donor salad $8.50
-Mini $7.00
Cajun
Vege roll $6.00
-Large $8.00
Large salad $7.00
Chicken
Falafel salad $8.50

Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kiwi Fush & Chups Sliders (3) $14.00
●Selection of Award Winning Local Cheeses
Free Range Chicken Achari Masala Curry $34.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
French Croque Monsieur $12.00

Mini bagel 1.40
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Bacon 7.20
Nine grain
Poppy
Ham& cheese 4.30
Salmon with cream cheese and capers 4.30
Tomato basil

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce

With Chilli Oil (8 pcs) $9.50
Fried Ho Ton with Beef $12.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
King Prawns Marinated in Garlic Sauce $17.90
King Prawns with Seasonal Vegetables $17.90
Sweet and Sour Chicken $15.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Seafood Tofu Soup $12.00

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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