One80 Restaurant in Wellington Menu

Nearby Sample Menus

Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Egg $2.00
Garlic bread $7.00
Pineapple $4.50
French toast served with maple syrup, bacon and banana $15.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00

Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Beef Fillet, Café de Paris butter, fries $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Organic mixed leaf salad & house dressing $8.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Sweet & Sour Pork $17 / $25
Sweet & Sour Chicken w Rice $11
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Mongolian Style Hotplate $19 / $28
Korean Stone Pot $19 / $28
Beef Rib $35
Crispy Wontons $9
Garlic & Herb Mussels $18 / $27

Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Coppia 25(gf) $20
-Coppia /25(gf) $20
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
Isola
- ham, pineapple & tomatoes

Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
Steamed Eggplant with Garlic $20.00
Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
Dried Scallop braised with Twin Mushrooms $32.00
Braised Tofu with Chinese Mushrooms $20.00
Cantonese Style Roasted Duck $23/45

Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Add:
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Garlic and Mozzarella $10.00
- Corn, Cheese, Red Onion $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00

Many Italian and French Desserts
- Spaghetti Bolognese $14.50
- Chicken, leeks and potatoes
- Spaghetti with Zucchini & Gorgonzola $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Focaccia-Sandwiches & Panini:
- Beef and mushrooms
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Soup of the Day $9
- Please ask for today’s special

Fries w Aioli $7
Beef Burger, Smoked Cheese & Beetroot Jam $12
Steak Sandwich with fries $19.50
On Toast $8
- F/R Eggs
Eggs Benedict w Salmon $19.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Bacon or Spinach $16.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

Bastella
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Garlic Bread 3.50
- Four pieces
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fried Mushrooms 3.00
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Lak Sa $12.50
- Choice of chicken, beef or pork

Almond pancakes $16.50
- served with caramelized banana and almond butter
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Roasted tomatoes $3

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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