One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Onion $2.00
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Prosciutto cotto, fontina & artichoke $15
  • Eggplant Parmigiana $19
  • Beef portafogliogorgonzola & mushroom $16
  • Salame, capsicum & chili $12
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Anchovy, mozzarella & oregano $12
  • Baccala crostino $7
  • Marinated white anchovies $8
  • Diced Chicken with Cashew $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Boiled Dumpling $9.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Eggplant with Brown Sauce $12.00
  • Kimchi $2.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Cheesy Garlic Bread $4.4
  • Garlic Bread $3.9
  • Please ask our staff about our daily blackboard specials N/A
  • APRICOT TURNOVER $2.00
  • LASAGNE $2.70
  • WEDGES & SOUR CREAM
  • SPRING ROLL $2.40
    • homemade
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $4.90
  • FISH $3.20
  • 1 SCALLOP $2.20
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Toasted garlic herb loaf $6,00
  • ●Starters
  • ●Sea
  • Add streaky bacon or salmon $5,00
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • Chilli chicken N/A
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon N/A
  • Lemon herb chicken N/A
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • With bread $7.80
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Chicken & Mushroom
  • Mince & Cheese
  • Steak
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Hot Chilli Cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • - jam, marmalade, marmite, peanut butter or honey
  • Brioche French Toast $16.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • STEAK & MUSHROOM $3.60
  • HASHBROEN $2.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BAKED BEANS $2.50
  • CHICKEN $3.80
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • SQUID RING $0.90
  • PORK BUN EACH $2.80
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • STEAK ROLL $2.60
  • BACON & EGG BURGER $6.20
  • FISH CAKE $2.30
  • CHICKEN FRITTER $2.50
  • Tomato
  • Corn
  • Avocado $10.50
  • Onion
  • Salmon $1.50
  • Salami
  • Ham
  • Chicken $11.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand