One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Matcha Green Tea Waffle with Ice Cream $8
  • Egg Yolk in Beef Pho Broth $3
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Gerry's Charcoal Chicken (sample menu)
  • Roast Potatoes $1.20
  • 2 chicken schnitzels $15.00
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Lamb meal $11.80
  • Chicken Schnitzel & Chips $7.30
  • 1 chicken schnitzel $11.80
  • Chicken Dippers $2.50
  • Coleslaw $2.50 / $5.10
    • regular / large
Bebemos (sample menu)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • -add bacon $5.00
  • -add bacon $3.00
  • -add shredded chicken $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
Johnsonville Fish Supply (sample menu)
  • Meat Patty $ 2.40
  • Pineapple Fritter $ 2.10
  • Lasagna $ 2.60
  • Salad (Standard) $ 3.70
  • Paua Fritter $ 2.40
  • Jam Donut $ 2.50
  • Fillet Crumbed/Battered $ 7.60
  • Chips Only $ 3.50
Red Mount Restaurant (sample menu)
  • -500g $40.00
  • Pork & Chives Dumplings 4pc $7.50
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • -Kungpao Chicken º
  • Garlic Prawn Cutlets 6pc $12.80
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • -Half Chicken, Bone-in $22.80
  • -Pan Fried Pork Dumpling 3pc
Chocolate Frog Cafe (sample menu)
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Pear, blue cheese, and caramelised onions. $11.50
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Smoked salmon, cream cheese and capers. $13.50
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
Fork & Brewer (sample menu)
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Egg $2
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Sushi Bi (sample menu)
  • Kampyo Japanese pickled Marrow
  • Seaweed Salad
  • Rice paper roll, avocado, veges
  • Vegetable prawn fritter
  • Eel
  • Inari(tofu skin on rice)
  • Teriyaki Prawn
  • Rice paper roll, prawn, salmon, veges
1815 Cafe and Bar (sample menu)
  • Streaky Bacon $5.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Extra slice of toast or hollandaise $2.50
  • Warm house marinated olives $9.50
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Soup of the day with house made bread rolls $10.00
La Rotisserie du Canard (sample menu)
  • Roasted pork $40.00
  • 1/4 chicken $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
Kapiti Cakes (sample menu)
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Flapjacks $3.00
  • Ham & Egg $4.70
  • Steak & Mushroom $4.50
  • Note: Some Varieties may Change on a Daily Basis
  • Ham and Cheese Croissant $5.00
  • Chicken, Lettuce and Mayo $5.00
  • - Beef $5.50
Toast It (sample menu)
  • Spinach
  • Combo $12.50
  • Cheddar
  • Egg
  • Tomato
  • Cajun Chicken
  • Chicken, Bacon, Red Onion, Aioli
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
Flavours Indian Cuisine Restaurant (sample menu)
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Roasted Pappadom $1.50
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
Pho Bac (sample menu)
  • Fried eggs roll $8.50
  • Fried rice $11.50
  • Beef noodles soup $11.50
  • Vietnamese style fried rice $9.50
  • Meet ball rice noodle soup $11.50
  • Chicken curry with rice $11.50
  • Combination grilled pork & spring roll $13.50
  • Beef stir fried with vegetable $12.50
Mr. Tran Bakery (sample menu)
  • Any extra $1.00
  • Sandwiches $3.50
  • Chips $2.50
  • Chicken wing $1.50
  • Chicken drum $2.00
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- pork $8.50
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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