One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Enigma (sample menu)
  • Bacon & Eggs $10.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Soup of the Day $9.00
  • Gluten Free Toast Available
  • Garlic Bread $6.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Jardin Grill (sample menu)
  • GF= Gluten free option available
  • Hand cut agria chips with smoked paprika oil $9.00
  • Porridge of the day (GF) $18.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Salt & pepper squid, chilli lime dressing $16.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
The Old Bailey (sample menu)
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Garlic mash and gravy $4.50
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Havana Coffee Works (sample menu)
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
Hummingbird (sample menu)
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoestring fries with kiwi dip 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Fried calamari with mango, chilli & coconut 14
  • House made bresaola 4
  • Hummingbird mezze plate with grilled flatbread 25
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Hot doughboy with lemon curd & blueberry sauce 2
Cafe Strada (sample menu)
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Strada Caesar Salad $16.90
    • with bacon
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
Jeff Cafe (sample menu)
  • Curry Chicken $12.50
  • Lamb with Ginger & Spring Onion $14.00
  • Stir Fried Squid $14.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Beef Tendon Casserole $14.00
  • King Prawn with Satay Sauce $19.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Combination Egg Foo Young $13.50
Skipping Stone Cafe & Eatery (sample menu)
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
The Innkeeper (sample menu)
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Creamy Pepper Sauce $3.50
  • Fries $7.00
    • Served with tomato sauces
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Caramelised Onions $3.50
  • Wedges $9.00
    • With sour cream
Peking House Restaurant (sample menu)
  • Stir Fried Shrimps $19.80
  • Garlic King Prawns $26.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Diced Chicken in Garlic Sesame Sauce $12.00
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Shredded Chicken in Sichuan Sauce $12.00
  • Chicken Fried Rice $14.80
  • Sizzling Chinese Fillet Steak $24.80
Town & Country Food (sample menu)
  • B.E.S.T $11.50
  • Sirloin Steak $14.90
  • TCF big breakfast $11.50
  • Butter Chicken
  • Scotch Fillet $14.90
  • Chicken nuggets
  • Egg Benedict $11.50
  • Chicken Roast Meal 1/2 chicken $13.80
Daawat Indian Restaurant (sample menu)
  • Dal makhani (very mild) $9.00
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted pork $40.00
Bureau Bar and Kitchen (sample menu)
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • -Add Salmon $17.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pork Sausage /Bacon $4.00
  • Bookings Essential, 90 minutes before show start time
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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