One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

Red Hill (sample menu)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Seafood $12.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Beef $10.5
  • -Chicken $10.5
  • -Beef $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Crispy Sweet Sour Chicken With Rice $12.5
HK BBQ & Tea (sample menu)
  • 87 Steamed Pork Belly on Rice $11.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 45 Orange Beef $17.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 43 Sweet and Sour Pork $15.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 57 Lamb Flaps $15.00
  • 14 Spare Ribs Large $15 Small $8
Piccolo Pizzeria (sample menu)
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Chocolate Gelato $6.90
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
Indus Restaurant & Bar (sample menu)
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
The Catch Sushi Bar (sample menu)
  • Temaki (Hand roll) $3.30
  • Prawn Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Inari $4.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
English Dhaba (sample menu)
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Mango Kulfi / Gulab Jamun $5.00
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Robert Harris Coastlands (sample menu)
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • Noodle Soup $10.00
  • Pork Wonton
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
Yoshi Sushi & Bento (sample menu)
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Salmon Nigiri (GF) $1.90
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Sweet Chilli Double Prawn $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Salmon $6.90
The Bresolin (sample menu)
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Baked beans on toast $6.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Black pudding $5.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Bacon $6.00
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Beef vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Chicken vietnamese sandwich $10.00
The Shepherds Arms Hotel (sample menu)
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Side Salad or Eggs (2) $4.00
Concorde Cafe Patisserie (sample menu)
  • Sausage Roll $2.50
  • Sausage Roll $1.30
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Egg Sandwich $3.00
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

email

Email

dine@one80restaurant.co.nz

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
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