One80 Restaurant in Wellington Menu

Nearby Sample Menus

Curious Croppers’ heirloom tomatoes $8
Ham off the bone, poached eggs on toast with hollandaise $19
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Bowl of fries & aioli $8
Cherry, chocolate, caramel & rum trifle $14.75
Eggs poached or scrambled on toast with crispy bacon $16.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Cherry amaretti & glass of petit guiraud sauterne $15

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
L $4.80
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
J $1.50

C10 BBQ Pork on Rice $13.50
S6 Seafood soup $9.50
A2 Pan Fried Dumplings salads $12.50/ 8 pcs
F15 Ginger spring onion fish $17.50
K11 Spring onion & coriander chicken with peanut sauce $17.50
B4 Beef Fried Noodles $11.50
Fried rice $6.50
P3 Dumpling noodles soup $12.50

midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Egg your choice $9.00
- On toast
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Chips, sauce, mayo $7.00
Vitello tonnato $15.50
Roast cauliflower, garlic & sumac $8.50
Pickled swordfish $12.50
Seared rare beef salad, ginger & soy $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Tofu furikake & black vinegar $12.50
Iced rice noodles, ginger & soy $8.00

Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Esther $6.00
- The Classic Ekim Burger
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Papa T $13.00
- Guacamole and Bacon
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50

SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Spring Roll (vegetarian) $2.70
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Hot Dog $2.50
Paua Fritter $2.60
Cheese $1.50
-available for burgers
Curry Roll $2.70

Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Bacon $3.50
Wedges $5.00
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00

Vegetables of the Day $8.00
Fries with Garlic Aioli $8.00
Organic Te Horo Salad $8.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Soup $12.50
- of the day with toasted garlic sourdough
Crumbed Sardines with Tomato and Basil $11.00

Crumbed Fish Pieces with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
GF = Gluten Free / DF= Dairy Free
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50

Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Add A Vegetable $2

Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Scallops Miso $6.50
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Large $45.00
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Vegetarian platter $20
- A slection of all our vegetarian options
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

Phone

03850279

Email

dine@one80restaurant.co.nz

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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One80 Restaurant in Wellington Menu

Nearby Sample Menus

One80 Restaurant

Wellington Region > Wellington > One80 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

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Wellington Region Restaurants

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