Salute Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Citrus and spice marinated Juno Olives $11.00
Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.

Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00

Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00

Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
Shoestring fries with aioli $8.00

Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
Gluten free pizza bases available… add $2.50

A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00

Spiced crème brulée with rhubarb and raspberry sorbet $16.00
Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00

‘Schoc Chocolates’ pomegranate truffle $3.00
Turkish delight $2.00
Ra el Hanout spiced fudge $2.50
Orange and almond cake $2.50
Plum pastille with white pepper sugar $2.00
A selection of all 5 $11.00

- 1 Cheese $14.00
- 2 Cheeses $21.00
- 3 Cheeses $27.00
Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Roast Potatoes $1.20
Squid Rings $1.20
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Chicken Nuggets 5 $5.40
Plain Roll $2.50
Pork meal $11.80
Fish Fillets $5.00
Bean Salad $3.80 / $7.40
- regular / large

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce

1/4 Avocado $4.00
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Hollandaise $2.00
Granola $9.50
- stone fruit compote, honey, yogurt
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf

Knödel 6
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Bockwürst Smoked Pork
Garden Salad 7
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Bratwürst Smoked Beef

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Spiced lamb meatballs with tsatziki $14.00
Roasted new potatoes with aioli $9.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

-buttermilk onion strings $2
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Double Smokey $18
- go large with double the beef and double the cheese

Truffled macaroni and cheese $12.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Warmed Olives $8.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter

Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Bacon $6.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Black pudding $5.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00

HAM $3.00
MINT CHUTNEY $2.50
VEGETABLE BIRYANI $8.00
NAAN $2.50
LAMB LAVABDAR Small $9.00 Large $14.00
VEGETABLE TANDOORI ROLL $7.50
CRUMBED TARAKIHI (FILLET) $7.50
LAMB BIRYANI $10.50

Mushroom & Carrot $1.00
Salmon Avocado $1.00
Prawn $1.50
Crab Triangle $1.50
Avocado Triangle $1.50
Salmon Nigiri $2.00
Vegetable $1.00
Beancurd $1.00

Salad $5
•D4 Classics
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Tomato Relish $1.50
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast

FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
3PM - LATE
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

Phone

063049825

Email

info@salute.net.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Salute Restaurant in Wellington Menu

Nearby Sample Menus

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel