Salute Restaurant in Wellington Menu

TAPAS - SHARED PLATES TAPAS - SHARED PLATES
  • Citrus and spice marinated Juno Olives $11.00
  • Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
  • Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
  • Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
  • Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
  • Arancini $14.00
    • Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
  • Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
  • Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
  • Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
  • Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
  • Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
  • Porcini $18.50
    • Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
  • Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
  • Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
  • Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only) LUNCH PLATES (Lunch only)
  • Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
  • Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
  • Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
  • Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm) DINNER PLATES (From 5:30pm)
  • Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
  • Bastilla $37.00
    • Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
  • Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
  • 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES SIDES
  • Skordalia $8.00
    • Creamy potato puree finished with lemon, garlic & olive oil
  • Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
  • Shoestring fries with aioli $8.00
PIZZAS PIZZAS
  • Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
  • Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
  • Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
  • Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
  • Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
  • Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX' CHILDREN'S 'MEAL BOX'
  • A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT DESSERT
  • Spiced crème brulée with rhubarb and raspberry sorbet $16.00
  • Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
  • Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
  • Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS PETIT FOURS
  • ‘Schoc Chocolates’ pomegranate truffle $3.00
  • Turkish delight $2.00
  • Ra el Hanout spiced fudge $2.50
  • Orange and almond cake $2.50
  • Plum pastille with white pepper sugar $2.00
  • A selection of all 5 $11.00
CHEESE CHEESE
  • - 1 Cheese $14.00
  • - 2 Cheeses $21.00
  • - 3 Cheeses $27.00
  • Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
  • A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

  • Lychees & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Cashew Nuts $8
  • Adult $20.50
  • Soup of the day $7
    • self-service, complimentary with main course
  • Fresh Fruit Salad & Ice Cream $7
  • Steamed rice $1.50
  • Chicken pinchos w chimichurri $14.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ice cream w spiced chocolate sauce $9.50
  • Hollandaise / chimichurri $2.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Mushroom & tarragon salad $12.50
  • Scallops, black pudding, potato $15
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked chicken, caesar, quail egg $16
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
  • Onion rings $5
  • MEAT PATTIE $2.20
  • COMBINATION $10.00
  • BEEF CURRY $10.50
  • POTATO FRITTER $0.80
  • CRABSTICK $1.50
  • COMBINATION $10.50
  • VEGETABLE $8.00
  • ROTI BEEF
  • SALMON $6.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • PIE (WHOLE) $22.00
  • PAIN AN' RAISAN $4.00
  • MOUSETRAP $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • ALMOND CROISANT $5.00
  • BLUE $5.90
  • Chinese Dim Sims $1.50
  • Chicken & Pineapple $12.00
  • Seafood Combination $13.00
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Banana Fritters $2.20
  • Ham & Tomato $3.60
  • Seafood Dog $4.70
  • Steak & Egg $5.80
  • Pork $11.00/$14.00/$18.50
  • Medium $3.00
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Fried Chicken Combo $7.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Kumara and cheese croquettes (V) $10.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11.30am
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • ●Doughnuts with malted cream (V) $10.00
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Fries, ketchup, mayo $8.00
  • Cornflakes, milk, banana $5.00
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Gluten Free Bread $2.00
  • Bacon $4.50
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Gotham Grilled BLT sandwich $12.50
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Mojito Cheesecake with cardamom biscuit $16.50
  • PP=Per Person
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Spicy huế beef noodle soup $12.50
  • Beef stir fried with vegetable $12.50
  • Shaking beef with rice $12.50
  • Marinated beef with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
  • Vietnamese style fried rice $9.50
  • Vietnamese roll $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
Salute Restaurant

Salute Restaurant

location

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

063049825

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand