Salute Restaurant in Wellington Menu

 TAPAS - SHARED PLATES

• Citrus and spice marinated Juno Olives $11.00
• Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
• Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
• Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
• Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
• Arancini $14.00
  • Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
• Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
• Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
• Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
• Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
• Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
• Porcini $18.50
  • Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
• Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
• Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
• Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.

 LUNCH PLATES (Lunch only)

• Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
• Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
• Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
• Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00

 DINNER PLATES (From 5:30pm)

• Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
• Bastilla $37.00
  • Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
• Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
• 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00

 SIDES

• Skordalia $8.00
  • Creamy potato puree finished with lemon, garlic & olive oil
• Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
• Shoestring fries with aioli $8.00

 PIZZAS

• Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
• Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
• Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
• Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
• Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
• Gluten free pizza bases available… add $2.50

 CHILDREN'S 'MEAL BOX'

• A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00

 DESSERT

• Spiced crème brulée with rhubarb and raspberry sorbet $16.00
• Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
• Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
• Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00

 PETIT FOURS

• ‘Schoc Chocolates’ pomegranate truffle $3.00
• Turkish delight $2.00
• Ra el Hanout spiced fudge $2.50
• Orange and almond cake $2.50
• Plum pastille with white pepper sugar $2.00
• A selection of all 5 $11.00

 CHEESE

• - 1 Cheese $14.00
• - 2 Cheeses $21.00
• - 3 Cheeses $27.00
• Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
• A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

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