Address
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant in Wellington Menu
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TAPAS - SHARED PLATES- Citrus and spice marinated Juno Olives $11.00
- Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
- Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
- Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
- Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
-
Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
- Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
- Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
- Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
- Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
- Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
-
Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
- Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
- Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
- Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only)- Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
- Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
- Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
- Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm)- Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
-
Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
- Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
- 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES-
Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
- Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
- Shoestring fries with aioli $8.00
PIZZAS- Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
- Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
- Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
- Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
- Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
- Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX'- A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT- Spiced crème brulée with rhubarb and raspberry sorbet $16.00
- Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
- Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
- Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS- ‘Schoc Chocolates’ pomegranate truffle $3.00
- Turkish delight $2.00
- Ra el Hanout spiced fudge $2.50
- Orange and almond cake $2.50
- Plum pastille with white pepper sugar $2.00
- A selection of all 5 $11.00
CHEESE- - 1 Cheese $14.00
- - 2 Cheeses $21.00
- - 3 Cheeses $27.00
- Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
- A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"
Nearby Sample Menus
- Lychees & Ice Cream $7
- Minced Pork & Shrimp Parcels $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Cashew Nuts $8
- Adult $20.50
-
Soup of the day $7
- self-service, complimentary with main course
- Fresh Fruit Salad & Ice Cream $7
- Steamed rice $1.50
- Chicken pinchos w chimichurri $14.50
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- Ice cream w spiced chocolate sauce $9.50
- Hollandaise / chimichurri $2.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Mushroom & tarragon salad $12.50
- Scallops, black pudding, potato $15
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
-
Bread $14
- three dips
-
Cheesy garlic bread $10 / $16
- for two / for four
- Avocado mousse, feta, red onion bruschetta $16
- Onion rings $5
- MEAT PATTIE $2.20
- COMBINATION $10.00
- BEEF CURRY $10.50
- POTATO FRITTER $0.80
- CRABSTICK $1.50
- COMBINATION $10.50
- VEGETABLE $8.00
- ROTI BEEF
- SALMON $6.90
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- PIE (WHOLE) $22.00
- PAIN AN' RAISAN $4.00
- MOUSETRAP $7.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- ALMOND CROISANT $5.00
- BLUE $5.90
- Chinese Dim Sims $1.50
- Chicken & Pineapple $12.00
- Seafood Combination $13.00
-
$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Banana Fritters $2.20
- Ham & Tomato $3.60
- Seafood Dog $4.70
- Steak & Egg $5.80
- Pork $11.00/$14.00/$18.50
- Medium $3.00
- Beef $11.00/$14.00/$18.50
- Small $2.00
- Fried Chicken Combo $7.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Kumara and cheese croquettes (V) $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11.30am
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- ●Doughnuts with malted cream (V) $10.00
-
FISH CURRY $16.00
- traditional Indian home made fish curry
-
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Fries, ketchup, mayo $8.00
- Cornflakes, milk, banana $5.00
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Gluten Free Bread $2.00
- Bacon $4.50
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Gotham Grilled BLT sandwich $12.50
-
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Mojito Cheesecake with cardamom biscuit $16.50
- PP=Per Person
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Spicy huế beef noodle soup $12.50
- Beef stir fried with vegetable $12.50
- Shaking beef with rice $12.50
- Marinated beef with rice noodle $12.50
- Spring roll with rice noodle $12.50
- Meet ball rice noodle soup $11.50
- Vietnamese style fried rice $9.50
- Vietnamese roll $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- The classic $8.50
- Drink combo $10.50
- Up size deal $11.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
Salute Restaurant
Phone
063049825
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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