Salute Restaurant in Wellington Menu

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Citrus and spice marinated Juno Olives $11.00
Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.

Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00

Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00

Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
Shoestring fries with aioli $8.00

Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
Gluten free pizza bases available… add $2.50

A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00

Spiced crème brulée with rhubarb and raspberry sorbet $16.00
Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00

‘Schoc Chocolates’ pomegranate truffle $3.00
Turkish delight $2.00
Ra el Hanout spiced fudge $2.50
Orange and almond cake $2.50
Plum pastille with white pepper sugar $2.00
A selection of all 5 $11.00

- 1 Cheese $14.00
- 2 Cheeses $21.00
- 3 Cheeses $27.00
Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

Jeera Rice $3.50
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Naan $3.00
- Plain white flour bread.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Mango Chutney $3.00
Garlic Chicken $15.00

Mesclun and vinaigrette (V) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Small side of fries (V,GF) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Benedict (Bacon) $16.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Mushrooms $5.00
Soup of the Day $12.50
- with sourdough
Tomatoes $4.00
Caesar Salad $18.00
Thai Beef Salad $18.00
- with crispy noodles

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Canadian Maple Syrup
One egg plus TWO. $17.90
Full Portion $18.20
Two eggs plus TWO. $19.90
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Fish & Chips $10.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Pickles $1.50
Burger or Fish & Chips & Dessert combo $15.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00

Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
black pudding and grilled halloumi $5.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
$16.50 Mains
Toasted ciabatta with salmon cream cheese dip $8.50
house smoked salmon $7.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)

King Prawn
Selection of Sushi may change*
Teriyaki chicken
O’Nagiri $2.50
Fresh Seaweed
Tuna
Spicy chicken
Crumbed Chicken

Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Maple & Walnut $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Vanilla $1.50
- extra scoop
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.

Salmon $ 4.30
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Teriyaki Chicken Roll 8 pcs $16.50
Crumbed Prawn Roll $5.50
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Tempure $13.50
- vegetable and seafood

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Eton mess $12
- with lavender meringue & fresh strawberries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chocolate delice $12
- with coffe ice cream & caramel sauce

Sweet and Sour Pork on Rice $11.50
Dumpling (Pan Fried or Steam) $8.00
Won Ton Noodle Soup $11.00
Roast Duck on Rice $13.00
BBQ Pork on Rice $12.00
Soya Sauce Chicken Leg on Rice $11.00
Brisket on Rice $11.00
BBQ Pork & Roast Pork on Rice $12.50

x1 - $3.50
(Homemade patties & mayonnaise)
Mini Mince Savoury $2.50
Cream Puffs $3.50
Mince
Cheese/Savoury Scone $3.00
Mini Quiche $4.00
Hamburger $5.00

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

Phone

063049825

Email

info@salute.net.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salute Restaurant in Wellington Menu

Nearby Sample Menus

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

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Wellington Region Restaurants

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