Address
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant in Wellington Menu
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TAPAS - SHARED PLATES- Citrus and spice marinated Juno Olives $11.00
- Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
- Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
- Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
- Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
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Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
- Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
- Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
- Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
- Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
- Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
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Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
- Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
- Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
- Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only)- Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
- Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
- Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
- Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm)- Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
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Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
- Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
- 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES-
Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
- Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
- Shoestring fries with aioli $8.00
PIZZAS- Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
- Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
- Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
- Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
- Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
- Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX'- A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT- Spiced crème brulée with rhubarb and raspberry sorbet $16.00
- Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
- Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
- Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS- ‘Schoc Chocolates’ pomegranate truffle $3.00
- Turkish delight $2.00
- Ra el Hanout spiced fudge $2.50
- Orange and almond cake $2.50
- Plum pastille with white pepper sugar $2.00
- A selection of all 5 $11.00
CHEESE- - 1 Cheese $14.00
- - 2 Cheeses $21.00
- - 3 Cheeses $27.00
- Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
- A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"
Nearby Sample Menus
- Beetroot $1.00
- Mixed iskender $15.00
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Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Baklava $6.00
- Served on a freshly made tomato base
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- Beef iskender $15.00
-
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Mushrooms $4.00
- All $10
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Ham Steak with pineapple
- served with salad and chips
- Egg, Onions $1.50
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Chicken Curry
- homemade curry served with rice.
- Sausage $2.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
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-Entree Platter
- Chef's light selection to begin the feast
- Toasted Bagel and Jam (V) $6.50
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Available from 11.30am
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Chicken tikka tacos $12.00
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Soup of the Day $12
- w Toast & Butter
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Chocolate Mousse $10
- w Preserved Cherries
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Caprese salad on fried polenta $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Spiced lamb meatballs with tsatziki $14.00
- Toast & Jam sourdough, bagel or grain $6
- Poached eggs, colcannonan and white pudding N/A
- Greek yoghurt with vanilla berries $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Granola, fresh fruit & Greek yoghurt $11
- Bacon butter $11
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon & eggs on toast $16
-
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
-
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Pepper $4.00
-
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
-
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
- Bacon & mushroom $6.00
- Wairarapa Jack Cheddar $15.00
- Tandoori Chicken Pizza $24.50
- Kapiti Aorangi Brie $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Caesar Chicken, Egg, Bacon Salad
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- Tuna Roll $3.50
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
- Miso Soup $3.00
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
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SET D $23.00
- tempura, crumbed potato and rice, miso, salad
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
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Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Mushrooms $4.80
- Kransky $3.50
- Add spinach $2.00
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Pikelets $6.80
- lemon and vanilla sugar
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Toast $5.50
- with preserves
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Hash Browns $4.50
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Bowl of fries $6.50
- Side Salad $7.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Lamb & pea potato top $8.00
- Dirty peas $12.00
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
Salute Restaurant
Phone
063049825
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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