Salute Restaurant in Wellington Menu

TAPAS - SHARED PLATES TAPAS - SHARED PLATES
  • Citrus and spice marinated Juno Olives $11.00
  • Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
  • Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
  • Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
  • Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
  • Arancini $14.00
    • Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
  • Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
  • Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
  • Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
  • Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
  • Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
  • Porcini $18.50
    • Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
  • Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
  • Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
  • Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only) LUNCH PLATES (Lunch only)
  • Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
  • Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
  • Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
  • Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm) DINNER PLATES (From 5:30pm)
  • Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
  • Bastilla $37.00
    • Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
  • Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
  • 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES SIDES
  • Skordalia $8.00
    • Creamy potato puree finished with lemon, garlic & olive oil
  • Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
  • Shoestring fries with aioli $8.00
PIZZAS PIZZAS
  • Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
  • Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
  • Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
  • Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
  • Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
  • Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX' CHILDREN'S 'MEAL BOX'
  • A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT DESSERT
  • Spiced crème brulée with rhubarb and raspberry sorbet $16.00
  • Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
  • Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
  • Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS PETIT FOURS
  • ‘Schoc Chocolates’ pomegranate truffle $3.00
  • Turkish delight $2.00
  • Ra el Hanout spiced fudge $2.50
  • Orange and almond cake $2.50
  • Plum pastille with white pepper sugar $2.00
  • A selection of all 5 $11.00
CHEESE CHEESE
  • - 1 Cheese $14.00
  • - 2 Cheeses $21.00
  • - 3 Cheeses $27.00
  • Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
  • A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

Queen of Jackson (sample menu)
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Loretta (sample menu)
  • Warmed olives $8.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Seed bread $4.00
  • Smoked Mackeral pate $13.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Satay Malaysia (sample menu)
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • -vege $12.90
  • -Meat $9.00
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
Tiger Chinese Restaurant (sample menu)
  • Wonton noodle soup $12.50
  • Chicken heart $1.50
  • Thai prawns $18.50
  • Lamb $1.50
  • Sichuan spicy tripes $10.50
  • Tea scented chicken gristle $16.50
  • Sichuan chicken $16.50
  • Mutton offal soup $9.50
The Greek Food Truck (sample menu)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Busters Woodfired Pizza (sample menu)
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Bowl
  • Fried Chicken Bowl (Karaage)
  • Regular Standard $9.80
  • Tempura Vegetable Soba Standard $9.50
  • Tempura Prawn $3.00
  • Large Combo $14.00
  • Regular Standard $14.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Steps Restaurant Travelodge Hotel (sample menu)
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
Jeff Cafe (sample menu)
  • Sweet & Sour Pork $12.50
  • Shred Pork tripe in Chilli Sauce $12.50
  • Pork with Satay Sauce $16.00
  • Stir Fried Squid $14.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Chicken with Cashew Nuts $13.50
  • Pork Egg Foo Young $12.50
  • Stir Fried Chicken with Mushrooms $14.00
Nam D (sample menu)
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • The Classic
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Five spice beef
  • Rice Paper Summer Rolls- Veggie $7.50
Field & Green (sample menu)
  • Hardieboys fresh orange juice $6
  • Spiced duck livers & sautéed spinach on toast $19
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Brioche toast with jam marmalade $8
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Fish finger sandwich, tartare sauce $19
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Arthur's Cafe (sample menu)
  • Soup of day $10
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Parsley and garlic butter mushrooms $4
  • Parmesan and truffle fries $8
  • Bacon $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Spinach $2
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Coolsville Trading Post (sample menu)
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Coconut chia seed pudding with fruit $8
  • Veggie lasagna with spinach & lentils $10
  • Soup du jour $9
  • Creamy mushrooms on toast $7.50
Salute Restaurant

Salute Restaurant

location

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

063049825

email

Email

info@salute.net.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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