Address
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant in Wellington Menu
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TAPAS - SHARED PLATES- Citrus and spice marinated Juno Olives $11.00
- Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
- Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
- Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
- Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
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Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
- Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
- Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
- Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
- Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
- Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
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Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
- Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
- Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
- Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only)- Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
- Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
- Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
- Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm)- Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
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Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
- Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
- 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES-
Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
- Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
- Shoestring fries with aioli $8.00
PIZZAS- Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
- Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
- Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
- Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
- Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
- Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX'- A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT- Spiced crème brulée with rhubarb and raspberry sorbet $16.00
- Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
- Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
- Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS- ‘Schoc Chocolates’ pomegranate truffle $3.00
- Turkish delight $2.00
- Ra el Hanout spiced fudge $2.50
- Orange and almond cake $2.50
- Plum pastille with white pepper sugar $2.00
- A selection of all 5 $11.00
CHEESE- - 1 Cheese $14.00
- - 2 Cheeses $21.00
- - 3 Cheeses $27.00
- Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
- A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"
Nearby Sample Menus
- Scallops, black pudding, potato $15
- Crackling $6
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Cheesy garlic bread $10 / $16
- for two / for four
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Duck liver pate $14
- Onion rings $5
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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Falafel $16.50
- halloumi and beetroot
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Karaage $16.50
- Fried Chicken with Kewpie mayo
- Eggs Montreal with Salmon $14.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- French Toast with Fruit or Bacon & Banana $14.00
- Garlic Bread $6.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Fruit Salad with Yoghurt $7.00
- Egg, cottage cheese, almonds + celery leaves $12.50
- Smoked mackerel, cos, fennel + horseradish $13.50
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Salad leaves $7.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- Pesto Bread $8
-
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
- Bruschetta Caprese $10
- add Feta $3
- Vegetable $9.80
- Hasbrown $1.30
- Egg $5.40
- Potato Fritter $0.90
- Shrimps $11.80
- Vegetarian $5.40
- Corn Fritter $2.50
- Pork $11.90
- Manchego cheese croquets $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Manuka smoked fish cakes $11.00
- Roasted new potatoes with aioli $9.00
- Bread and Dukkah $7.50
- BBQ chicken nibbles $14.00
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
- Grilled Tomato & Eggs on Toast $12
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
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French Toast $14
- with bacon, banana and maple syrup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- GMB Gelato Cookie Sandwich $7.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Bacon Aioli $2.50
- Egg $2.50
- Pilsner Cheese Sauce $1.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Onion Rings $11.00
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
- Choc Shake $7.00
-
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
- Grilled chicken $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Drink combo $10.50
- The classic $8.50
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Wedges $5.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Salads $9.00
- Donner Kebab $9.00
- Coleslaw $4.00
Salute Restaurant
Phone
063049825
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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