Salute Restaurant in Wellington Menu

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Citrus and spice marinated Juno Olives $11.00
Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
Arancini $14.00
- Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
Porcini $18.50
- Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.

Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00

Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
Bastilla $37.00
- Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00

Skordalia $8.00
- Creamy potato puree finished with lemon, garlic & olive oil
Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
Shoestring fries with aioli $8.00

Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
Gluten free pizza bases available… add $2.50

A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00

Spiced crème brulée with rhubarb and raspberry sorbet $16.00
Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00

‘Schoc Chocolates’ pomegranate truffle $3.00
Turkish delight $2.00
Ra el Hanout spiced fudge $2.50
Orange and almond cake $2.50
Plum pastille with white pepper sugar $2.00
A selection of all 5 $11.00

- 1 Cheese $14.00
- 2 Cheeses $21.00
- 3 Cheeses $27.00
Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

Roast Pork Bun $2.50
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
Fish $3.10
Curry Chicken $12.00
Ham Egg & Cheese $4.30
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Pork & Mushroom $12.00

FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Aubergine, anchovy + tomato $12.50
Ciabatta, Copia Olive Oil $ 7.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Paua $ 6.S0
Egg $0.80
Apple turnover $2.00
Tomato $0.80
Lasagna square $2.80
●Chop suey (vegetables)
Curry $0.60
Deep fried moro nugget (small) $0.90

Add a fried egg, beetroot and/or cheese $1.00/each
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Add capsicum, chiles and/or spring onion $1.50/each
Curly fries $7.50
- w chipotle mayonnaise
Tostada $19.50
- w house smoked salmon
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Corn chips $8.50
- made to order w fresh guacamole & salsa verde

Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried beef with mushroom & vegetables $12.00
Steamed Vegetables $3.50
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir vegetables with ginger & fresh chili $12.00
Lemon Chicken pieces $12.00

Dim Sim (Homemade) $1.60
Chicken Nugget $1.00
Spring Roll $3.00
Small $2.50
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Shrimp $400
Plain Noodles or Fried Rice $2.00
Steamed Rice $1.00

Lamb shish $16.00
Kebab combo $13.00
- With fries and can of drink
Lamb $11.00
Falafel $14.00
Chicken $9.00
Lamb shish $13.50
Mujiver $15.00
Mixed vegetable $10.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts

Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Garlic Cheese Naan $5.00
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Hardieboys fresh orange juice $6
Bellini
- Venetian Harry's Bar classic in a sorbet
French toast, bacon, date syrup $18
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Spiced duck livers & sautéed spinach on toast $19
Mince on spicy polenta bread, poached egg $18

Spring Roll
Selection of Sushi may change*
O’Sushi Special $6.90
Chicken on Rice $6.90
Fresh Salmon
Miso $2.50
Spicy chicken
Fresh Seaweed

Cucumber N/A
Steak, Egg and Cheese N/A
Yoghurt N/A
Sweet Chilli N/A
Pork Riblet N/A
Jalapenos N/A
Honey Oat N/A
Onion N/A

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Mango Chutney $4.00
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Butter Naan $4.00
- Naan bread with a touch of butter.

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

Phone

063049825

Email

info@salute.net.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salute Restaurant in Wellington Menu

Nearby Sample Menus

Salute Restaurant

Wellington Region > Wellington > Salute Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

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Wellington Region Restaurants

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