The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Egg benedict, florentine or montreal $15.00
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Porridge $6.50
- With cate paste
Toast $4.50
- Your choice of spreads
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Omelette $15.00
- With your choice of three fillings
Muesli $7.00
- With fruit, yogurt and honey

Famous one red dog Antipasto $38
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Soup $11
- With garlic toast
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta

MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
SNIKERS GF $5.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
CHILLI CHEESE QUESADILLA $10.00

Scallop $ 2.00
Jam Donut $ 2.50
Sausage $ 2.40
5 Fish, 2 Chips $ 18.10
Donut $ 1.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
8 Fish, 2 ½ Chips $ 28.40
Curry Roll $ 2.90

Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Tostada $19.50
- w house smoked salmon
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Portobello Mushroom, Spinach, Hāngi Hash all $5
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread

Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Banana $2.00
-Add Bacon $6.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Montreal with salmon $16.50
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Homemade hash browns $4.00

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Creamy Mushroom on Toast with salad $13
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Toast & spreads $10.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Braised pork belly with apple chutney & watercress $19.00
FRIES W TRADE AIOLI $9.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Fries with aioli $9.00

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Squid Sushi $3.30
Hoso Maki (vege roll) $2.80
Temaki (Hand roll) $3.30
Oyster Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Bagel $5.50
- w/cream cheese and jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Pilsner Cheese Sauce $1.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Sour Cream $1.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish

Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Special Set Meals (Minimum serve: 2 persons)
Side Dish (each) $3.00
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Hong Hab Tang $30.00
- Korean style green mussel stew
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
A bowl of Louisa plums $ 7.5
Green leaf salad $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Chopped tomato and green pepper salad $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5

Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Prawn Twisters Df* $14.50
- With red nam jim.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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