Address
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room in Wellington Menu
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BOWLS- Weekend Brunch Menu from 10am - 3pm
- Breads with whipped sherry butter $8.00
- Fennel roasted Sicilian olives $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Crispy polenta chips with honey mayo $12.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beer battered fish fingers with tartare and lemon $14.00
- Chicken liver pate with home made loaf & chutney $14.00
BURGERS- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
BOARDS-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
BRUNCH- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
MAINS-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
SIDES- Tasting Room hand cut fries with aioli $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Roast brussel sprouts & walnuts $7.00
SWEETS- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Chocolate torte with cherry sorbet & coconut $12.00
- All of our eggs, chicken and pork are free range
Nearby Sample Menus
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Honey and truffle whipped potato $9.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- GF= Gluten free option available
- Mushroom cappuccino, savoury biscotti $16.00
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- PORK $10.00
- MEAT PATTIES $2.50
- BAMI GORENG $11.50
- MUSSEL FRITTERS $2.50
- CHICKEN SATAY SAUCE $11.00
- WONTON BBQ PORK $7.00
- EGG $4.20
- SHRIMP $11.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Chorizo & paprika aioli roller three for $16.00
- - Kids size $5.50
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Pulled pork & bbq sauce roller three for $16.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- All burgers can come without the bun & with extra salad $18.00
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Our world famous Hot Wings
- cucumber, coriander, yogurt
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- - With Ice cream $12.00
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
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Green Plate $6.00
- Selection of seasonal pickled vegetables
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Recommended:
- Sliced Fish in Satay Sauce with Rice $14.50
- Black pepper chicken with Rice
- Thai Style Tofu with Rice
- Combinational Noodle Soup
- Singaporean Hokie Noodle
- Shrimp Kway Teow
- Beef Kway Teow
- Sweet & Sour Fish
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- 2 Fillings $5.00
- Garden salad w balsamic dressing $4.50
- Eggs on toast $8.00
- 11:30 am- 2:30 pm
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
-
French toast $13.50
- Bacon, banana & maple syrup
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
- Gale's gourmet burgers $7.50 / $9.00
- French fries $4.80
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
- B.L.A.T $7.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
- • French Wholegrain Mustard
- • Dijon Mustard
- • Hot English Mustard
- • Mild English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- soup of the day, bread, butter $12.00
- braised beef cheek, ox tongue, truffle polenta,
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- fried perla potatoes, truffle salt g d v $7.00
- creamy mushroom empanadas, salsa verde v $10.00
- spicy sausage, pepperoni, parmesan $19.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
- Black pudding and grilled halloumi $5.00
- -Add a free range poached egg $2.00
- Chicken and sundried tomato cheese croquettes $11.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Gluten free bread available $2.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
- Hash Brown & Eggs on Toast $8.00
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Snack Box $5.80
- Thigh & Chips
- Large Chips $3.50
- Mushroom & Egg on Toast $8.00
- Sausage & Eggs on Toast $8.00
-
Fillings $1.00
- 1 x Hash Brown
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Fillings $1.50
- 1 x Grilled Tomato
- Toast & Jam $4.00
The Tasting Room
Phone
043841159
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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