The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Taiwanese style steamed bun, house made with:
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Roti Chanai (Curry chicken or beef) $10.00
Shrimp with Bean Curd $11.00
Kimchi $2.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Stir Fried Potato Chips $11.00
Fried Spinach with Pork $11.00
Soup Noodle with Pork Rib $9.90
Won Ton Soup $8.00

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Salad meals are served on lettuce carrot red cabbage humus and tabuli
Beetroot $ 4.50
Vegetarian(Small/Large) $ 11.50/$14.50
Lamb Salad $ 11.00
Tabuli $ 4.50
Jajik $ 5.00
Mixed (Small/Large) $ 11.50/$14.50
Humus & Tabuli(Small/Large) $ 8.50/$9.50

Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
-Prawn Cutlet
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
Deep Fried Salt and Pepper Squid º $21.80
º= Mild ºº =Medium ººº = Hot
-Orange Beef º
-Beef Cashew Nut in Noodle Basket
Kung Pao Chicken * º $21.80

63 Seafood Bean Curd $17.00
8 Ox Tripe $7.50
25 Spicy Won Ton $9.00
102 Beef Fried Rice Noodle $11.00
57 Lamb Flaps $15.00
105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
28 Seafood Bean Curd Soup
14 Spare Ribs Large $15 Small $8

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Spanakopita $6.00
Bougatsa $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BACON BUTTY $10.00
- with aioli on sourdough
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BOWL OF FRIES & AIOLI $7.00
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Casanova $19
- Spinach - Capsicum - Olives- Salami
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Nachos $14
- Chilli Beef
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary

Chunky Potatoes $6.5
- Spiced Butter
3 Cheese $4
Crispy Cauliflower $6
- House Mayo
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Crispy Cauliflower $6
- Horisso Mayo
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

All toasted $1.00
Chicken drum $2.00
Chips $2.50
Chicken wing $1.50
Scrambled egg, sausage & toast $7.00
Omelet- mushroom $8.00
Chicken thign $3.00
Snack box $5.00
- 1 thigh & chips

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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