The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Bone marrow $13
Scallops, black pudding, potato $15
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

1/2 chicken & chips $12.90
Meat pattie $3.50
Beef $12.00
Chicken and tomato with rice $12.00
Shrimp $12.00
Chicken $12.00
Paua fritter $2.50
Frankfurter $2.00

Noodles
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Wonton Soup with BBQ Pork* $12.90
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Duck Noodle Soup $14.50

Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Toast, hollandaise $2.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kids mince on toast $8.00
Toast and spreads $6.00
- with your choice of 2 spreads
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise

Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
All mains served mild, medium or hot with free Basmati rice
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
-$18 full
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.

Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Field & Green's *ice cream & **sorbet per scoop $5
Chocolate & raspberry mud cake( with white) $8
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Hardieboys fresh orange juice $6
Muesli, roast apricots, coconut yoghurt, soy milk $15
Mount Eliza Red Leicester cheese scone $6
Spiced duck livers & sautéed spinach on toast $19

Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Salt & pepper squid $14.00
- with wasabi mayo
Asian Greens $12.00
- with sesame oil & oyster sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Butter Chicken Sauce $3.00

Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Lamb madras opn1 $12.00 Opn2 $13.00
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Entrees vegetarian

Calamari $13
- with smoked chipotle aioli
Marinated Olives $7
Raspberry and White Chocolate Cheesecake $14
Spiced Chicken Wings $14
- ranch dressing
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Spiced Cauliflower $9
- with mint yoghurt

Pork and seafood noodle soup $12.50
Fresh salmon salad $15.90
Grilled pork/chicken on rice noodle $12.90
Duck and bamboo soup $12.50
Chicken and bamboo soup $12.50
Spicey beef and pork noodle soup $12.50
Spicy lemongrass chicken on rice $12.90
Chicken noodle soup $12.50

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
3PM - LATE

Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Homemade granola with yogurt & fruit $12
Veggie lasagna with spinach & lentils $10
Chia seed pudding with coconut milk & fresh fruit $8
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Homemade granola with greek yogurt & fresh fruit $12
Ham & Egg bite with homemade salsa $6

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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