The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Catch of the day to be advised $POA
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Garlic bread with grilled cheese $8.00
Long Black $3.60
Americano $4.00
Hot Chocolate $5.00

Garden salad $4
Parmesan fries $8
- with kewpie mayo
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Prosciutto $4
Hash brown $4
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
3 cheese selection with biscuits, fruit and chutney $24.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

MUSSEL FRITTERS $2.50
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
MUSHROOM $1.00
CHICKEN $10.00
FISH $4.20
STEAK MUSHROOM $7.00
HAM $3.50
EGG $4.20

Lotus root slices $1.50
Singapore fried noodles $12.50
Pork kidney $2.00
Pork ribs & vermicelli with pickled cabbage $15.50
Sichuan double-fried pork $16.50
Gong bao chicken $16.50
Pepper dried bean curd $15.50
Yipin dry fried fish in hot sauce (whole fish) $23.50

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Squid Black Bean Sauce $11.00
Combination Meat $10.00
BBQ Pork Sweet & Chilli Vegetables $9.50
Combination Meat $9.50
Combination Meat $9.50
Combination Seafood & Vegetables $11.00
Orange Beef $10.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables

Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Sesame slaw $7.00
Fire roasted portobello mushrooms $10.00
Beer Battered Fish & Chips $29.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle

Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Mushroom breakfast $11.50
Pork Sirloin $13.50
Chicken & Chips Small $6.50
Roast Dinner Pork lamb or Beef medium $13.80
Sirloin Steak $14.90
Fish & Chips $8.50
Satay Chicken

Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Aburi (Seared) Eel $2.50
Teriyaki Chicken Avo (Brown Rice) $1.50
Teriyaki Chicken $1.00
Salmon Avo (Brown Rice) (GF) $1.50
Karaage (Japanese Style Fried Chicken) $9.20
Aburi (Seared) Mayo Prawn $2.50
Avocado Nigiri (V) (GF) $1.90

King Prawn
Fresh Seaweed
Crumbed Chicken
Spring Roll
vegetarian Roll
Fresh Salmon
Selection of Sushi may change*
Teriyaki chicken

GARDEN GREEN SALAD $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Fried cherry tomatoes $5.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Naklawa $4
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Chicken, Basil Pesto, Tomato
Hollandaise
Basil Pesto
Toasties $7.50
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Cheddar + 2 Fillings $6.50
Gluten free +$2.00
Pineapple

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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