The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Duck liver pate $14
Smoked chicken, caesar, quail egg $16
Scallops, black pudding, potato $15
Onion rings $5
Monk fish, prawn brochette, lemon butter $17
Beetroot carpaccio, brie, smoked pepper coulis $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Bone marrow $13

Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>

Crumbed fish $4.40
Crab stick $1.60
Blue cod $14.90
Butterfish $10.50
Tarakihi $13.20
Vege burger $5.90
Pineapple or cheese $1.00
Orange roughy $10.50

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Cheese & Garlic Pizza Bread $8
With five-star taste !
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Smooth, creamy and oozy.
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Garlic Pizza Bread $6
add Red Onion $2

Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade toasted bagel $6.50
- with jam and cream cheese
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Toast and spreads $6.00
- with your choice of 2 spreads
Eggs benny $17.00
- ham off the bone with homemade hollandaise

Crabstick $2.00
Egg $7.50
(with vegetables and noodles)
Lemon Chicken $12.50
Shrimp $12.50
Hotdog $2.30
Meat $3.00
1/2 dz. Won Tons (with sweet & sour sauce) $7.00

Garlic bread $4,50
●Starters
Crisp kiwislaw $7,00
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Freshly baked bread
●Sea
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability

Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Egg $2
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.

Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Steak & Cheese Pie $5.10
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Potato Top Savoury $2.50

Crispy seasonal salad $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Salmon $4.00
Side of curly fries $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Cinnamon raisin
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Plain
Paté 5.40
Cream cheese 4.30
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Egg 7.20
Gluten free roll (extra) 1.30

Deep fried spring roll on rice noodle $12.90
Chicken on vermicelli $12.50
Chicken and bamboo soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Spicy lemongrass chicken on rice $12.90
Grilled pork/chicken on rice $12.90
Beef salad $12.90
Fresh salmon salad $15.90

1/4 chicken $7.00
Roasted duck $40.00
Coleslaw $5.00
Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
Combo with potatoes and coleslaw $16.00
Half roasted pork $20.00

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
ROTI $5.90
- with lemon butter
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF WARM VEGETABLES $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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