Address
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room in Wellington Menu
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BOWLS- Weekend Brunch Menu from 10am - 3pm
- Breads with whipped sherry butter $8.00
- Fennel roasted Sicilian olives $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Crispy polenta chips with honey mayo $12.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beer battered fish fingers with tartare and lemon $14.00
- Chicken liver pate with home made loaf & chutney $14.00
BURGERS- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
BOARDS-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
BRUNCH- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
MAINS-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
SIDES- Tasting Room hand cut fries with aioli $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Roast brussel sprouts & walnuts $7.00
SWEETS- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Chocolate torte with cherry sorbet & coconut $12.00
- All of our eggs, chicken and pork are free range
Nearby Sample Menus
- Americano $4.00
- Short Black $3.60
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- A11 Deep fried squid ball $8.50
- N3 Chicken fried noodles with black bean $13.50
- M4 Roasted duck half $21.50
- K10 Garlic & chilli chicken $17.50
- V8 Stir fried eggplant potato & capsicum $15.50
- U4 Combination meats with chilli sauce udon $16.50
- U3 Seafood with garlic sauce udon $16.50
- F4 Salt pepper prawn $22.00
- Trumpeter $10.4
- BeerBattered $6
- Panko Crumbed N/A
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Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
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Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
- Hapuka ( Groper) $14.2
-
Kingfish $9.9
- Dark Fish with a medium fat content
- Trumpeter $5.5
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Add Bacon $ 4.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Marinated Duck Feet and Wing $12.00
- Sweet & Sour Pork $16.00
- Combination Cold Dish Platter $20.00
- Deep Fried Tofu $6.00
- Cucumber with Wasabi Dip $10.00
- Deep Fried Spring Rolls $6.00
- Salt and Pepper Squid $12.00
- Lemon Fish $12.50
- Combination & Black Bean Sauce $13.00
- Roti $3.00
- Chefs Chicken $12.50
- Lemon Chicken $11.50
- Steak Fried Rice $11.00
- Pork Egg Foo Yong $11.50
- Combination Fried Noodle $13.50
- Hand Cut Fries GF $6.00
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Fries & sauce $8.00
- with sambal or aioli
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Eggs $9.50
- any style on sourdough or Vogels toast
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- Diane sauce $5.00
- Plate of Chips $6.50
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- Pepper $4.00
- Buttered Potato Mash $4.00
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Market Fish $22.5
- `
- Sardine $16
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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Crispy Qua Half $16
- Fresh Slow
- vegetarian Roll
- Tuna
- Miso $2.50
- Fresh Salmon
- King Prawn
- Teriyaki chicken
- O’Nagiri $2.50
- Fresh Seaweed
- -salmon $18.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Toast and spreads $6.00
- on ciabatta or 5 grain
- -salmon $18.50
- -bbq, tomato, brown sauce, sweet chilli .80C
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Soup of the day $12.00
- served with ciabatta
- -bacon $17.00
-
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
- Organic Corn Tortilla $2.00
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Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
- Each $8.00
- For Three $21.00
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
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Pork Roast $17.50
- W Potatoes and Vegetables
- Homemade Musli with Yoghurt $6.00
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Soup of the Day $9.50
- Please refer to Specials Board
- French Toast with Bacon & Banana $10.50
- 1/2 chicken $12.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Tomato pasta
- Hand cut chips $8.00
- Garden salad $8.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Muesli homemade $10.00
- w fruit & yoghurt
- Roast vegetables $8.00
The Tasting Room
Phone
043841159
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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