Address
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room in Wellington Menu
Are you the owner? Manage this listing for free.
BOWLS- Weekend Brunch Menu from 10am - 3pm
- Breads with whipped sherry butter $8.00
- Fennel roasted Sicilian olives $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Crispy polenta chips with honey mayo $12.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beer battered fish fingers with tartare and lemon $14.00
- Chicken liver pate with home made loaf & chutney $14.00
BURGERS- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
BOARDS-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
BRUNCH- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
MAINS-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
SIDES- Tasting Room hand cut fries with aioli $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Roast brussel sprouts & walnuts $7.00
SWEETS- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Chocolate torte with cherry sorbet & coconut $12.00
- All of our eggs, chicken and pork are free range
Nearby Sample Menus
-
Beer battered market fish $10.00
- Caper & gherkin mayo
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Meat $5.00
- Swiss cheese $2.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Char-grilled breads & dips $8.00
- Steak fries (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Entree $4.00
- Garlic Bread
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
- 3 garlic knots $4.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Large server $17.00
- -Large server $17.00
- Freshly baked bread
- Shoestring chips $7,50
-
Mixed bread board $9,00
- W housemade dips
- -hollandaise $2,50
- ●Sea
- ●Garden
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
- -add smoked salmon $5,00
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
- Full Portion $18.20
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
-
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
-
Vegetarian
- Tomato, mushrooms, green onions & cheese.
-
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Hashbrown $4.30
- Regular stack (3) $16.00
- Spiced lamb meatballs with tsatziki $14.00
- Marinated olives w/ toasted bread $8.50
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Seasonal Rissotto $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
- Butter Chicken
- Mince
- Bacon & Egg
- Hot Chilli Cheese
- Steak
-
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
-
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
-
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
- HOT DOG $2.20
- SHRIMP FOO YOUNG $11.00
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- LEMON CHICKEN $11.00
- ROAST PORK FOO YOUNG $10.50
- COMBINATION FRIED RICE $11.00
- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- SICHUAN ROAST PORK $10.50
-
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
- Coconut rice $4.00
-
Udon noodles $6.00
- with sweet garlic soy
-
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Peanut Butter Brownie Shake $7.00
-
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
-
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
-
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
-
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
- Strawberry Short Cake Shake $7.00
- Caramel Shake $7.00
-
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Tomato $1.50
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Mince pies $2.90
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Crumb chicken $2.00
- Char-grilled chicken sandwich with wedge $12.50
- Garden salad with cashion chicken (not in stock) $13.00
- Home made beef burger with wedges $12.50
-
Cajun Fries $9
- Served with our house made chipotle aioli
-
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- Beer Battered Fish Bites $16
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
- Parmesan Garlic Bread Loaf $9
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Jalapenos N/A
- Thinly Cut Sour Cream & Chives N/A
- Cheesy Garlic Toasties N/A
- Natural Swiss N/A
- Lettuce N/A
- BBQ N/A
- Carrot N/A
- Aioli N/A
The Tasting Room
Phone
043841159
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus