Address
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room in Wellington Menu
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BOWLS- Weekend Brunch Menu from 10am - 3pm
- Breads with whipped sherry butter $8.00
- Fennel roasted Sicilian olives $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Crispy polenta chips with honey mayo $12.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beer battered fish fingers with tartare and lemon $14.00
- Chicken liver pate with home made loaf & chutney $14.00
BURGERS- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
BOARDS-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
BRUNCH- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
MAINS-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
SIDES- Tasting Room hand cut fries with aioli $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Roast brussel sprouts & walnuts $7.00
SWEETS- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Chocolate torte with cherry sorbet & coconut $12.00
- All of our eggs, chicken and pork are free range
Nearby Sample Menus
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Mixed (Small/Large) $ 11.50/$14.50
- Jajik $ 5.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Falafel Salad $ 9.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Vegetarian(Small/Large) $ 11.50/$14.50
- Chicken (Small/Large) $ 11.50/$14.50
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- 200g Beef Eye Fillet $35.00
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Bangers & Mash $12.00
- W/ gravy
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
- Seasonal Roast Vegetables $6.00
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Banana Split $6.50
- W/ vanilla ice cream
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- All Pasta & Gnocchi are made fresh in house $N/A
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Ravioli della sera $28
- House made ravioli of the evening
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Ravioli della sera $18
- House made ravioli of the evening
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Jam with cream $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Buttered crumpet $4.00
- Bourbon peanut butter $5.00
- Fresh lemon curd $5.00
- Canadian premium maple syrup $4.50
- 2 Fillings $5.00
- Eggs on toast $8.00
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- home made bread $3.00
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- Toast w Spreads $4.00
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-Greek
- Feta & kalamata olives
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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blue $23.00
- white base, kikorangi, rocket, walnuts
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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Kumara Fries $8.00
- w Aioli
- Blue Cheese Sauce $2.00
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Potato Gratin $8.00
- Peppercorn Sauce $2.00
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- 3PM - LATE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
The Tasting Room
Phone
043841159
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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