Two Souls Bistro in Wellington Menu

TO START TO START
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
ENTREES ENTREES
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
MAINS MAINS
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES SIDES
  • BOWL OF WARM VEGETABLES $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STEAMED RICE $3.00

Nearby Sample Menus

Hop Garden (sample menu)
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Kransky Sausage with House $9
  • Raspberry Cooler $12
  • Freshly Baked Bread $2pp
  • Brussel Sprouts, Bacon $8
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Potato Gratin $8
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Karori Park Fish & Chips (sample menu)
  • Hamburger $3.90
  • Pineapple Burger $4.70
  • Chicken Nugget $0.90
  • Vegetarian Roll $2.50
  • Bacon Burger $5.20
  • Banana Fritter (cinnamon sugar) $2.30
  • Meat Patty $2.30
  • Scallop $2.10
Nada Bakery (sample menu)
  • Braised beef cheek pie $5.10
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
The Greek Food Truck (sample menu)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Baklava $4.00
Strathmore Fish Supply (sample menu)
  • Combination $12.80
  • Bacon Fritter $2.50
  • Chicken $11.80
  • Bacon & Egg $7.90
  • Mushroom, Pineapple $2.80
  • Wareham $8.00
  • Vegetable $9.80
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Lis Charcoal Takeaway (sample menu)
  • Chicken & Chinese vegetables $9.50
  • Combination Seafood & Vegetables $11.00
  • Egg Fried Rice $8.00
  • Beef Seasoned Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Beef black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Shrimp $9.50
Nam D (sample menu)
  • Spicy tofu
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • The Classic
  • Rice Paper Summer Rolls- Veggie $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
Sushi Bi (sample menu)
  • Prawn
  • Miso soup small $1.30
  • Rice paper roll, avocado, veges
  • Crispy Prawn
  • Eel
  • 6 Pieces for $6.00
  • Avocado on Rice
  • Surimi + avocado
Jack's Bakery (sample menu)
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
Trisha's Pies (sample menu)
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Small $4.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Quiche $5.20
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Cashew Nuts $4.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Chicken salad $4.60
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
  • Chicken $4.30
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Roasted Garlic N/A
  • M&M N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Avocado Toasties N/A
Joe's Garage (sample menu)
  • Large chips $9.50
  • Add anchovies $3.00
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Baked beans $3.20
  • Streaky bacon $4.80
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Skewers $11.80
    • twice cooked pork belly
The Mt. Vic Chippery (sample menu)
  • Trumpeter $5.50
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
Two Souls Bistro

Two Souls Bistro

location

Address

290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033137

email

Email

the2souls@xtra.co.nz

clock

Opened hours

5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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