Address
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro in Wellington Menu
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TO START- GARLIC BREAD $5.50
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ROTI $5.90
- with lemon butter
ENTREES-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MAINS-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STEAMED RICE $3.00
Nearby Sample Menus
- Sweet Chilli $1.50
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Crumbed Scallops $6.90
- Rocket Fuel $2.00
- Beer Battered $6.00
- Cranberry $1.50
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Sauces Free
- BBQ / Chilli / Jalapeno
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
- Lamb’s Fry and Bacon $12
- Lamb Chops $34
- Egg $2
- Whitebait (in season)
- Fish Of The Day $35
- Lamb’s Fry And Bacon $22
- Pork Chops $35
- T-bone Steak 1kg $52
-
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
- Tuna Maki (Raw) 8pcs $13.50
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
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Hiyashi Wakame $7
- chilled Japanese seaweed salad
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
- Salads/Sides:
- Quiche & Pie: $7.00 / slice
- - Roasted Winter veggies Small $6.50 Large $8.50
- Fresh Pasta:
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Focaccia-Sandwiches & Panini:
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- DAILY FISH $26.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Add a fried egg $10.50
- Paleo pantry gluten free bread $3.00
- Margarita $12.00
- Cakes/ Slices: $4.5 / $6.5
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
-
Scrambled eggs $10.00
- on toast or with baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
- Extra free range egg $2.50
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
- - With Double Espresso Shot $6.50
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Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
- - With free-range chicken $14.00
-
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Honey Smoked Turkey 9.20
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Guacamole 5.40
-
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Ham 7.20
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- creamy mushroom empanadas, salsa verde v $10.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- Fish burger $4.00
- Honey chicken $12.00
- Combination fried rice $12.00
- Paua fritter $2.20
- Crumbed fish $2.90
- Mongolian beef $13.00
- Scallop chop suey $17.00
- Chicken burger $5.00
-
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
- Akaroa Salmon $11.00
- Gemfish $4.70
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
- Kingfish $12.70
-
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Two Souls Bistro
Phone
048033137
Opened hours
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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