Address
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro in Wellington Menu
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TO START- GARLIC BREAD $5.50
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ROTI $5.90
- with lemon butter
ENTREES-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MAINS-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STEAMED RICE $3.00
Nearby Sample Menus
- For One $14.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Agria Fries w/ Garlic Mayo $9.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
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Fish Cakes $12.00
- with mustard mayo and Salad
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
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Home Cut Fries $8.00
- and garlic mayo
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Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
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Garlic bread $9.80
- with parmesan cheese
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Garlic bread $9.80
- with parmesan cheese
- 5 Spicy chicken wings $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
- Large fries $3.50
- Chicken Nuggets $0.90ea
- Hamburger $6.50
- Cheese/Egg/Pineapple/Onion $1.00
- Spring Roll $2.50
- Seafood $12.50
- Roast Pork $12.50
- Mussel or Seafood Fritter $4.00
- Bacon $8.50
- Kungpo Chicken $12.00
- Chicken Curry & Rice $7.00
- Sweet & Sour Pork $13.00
- Bacon & Egg Fried Rice $12.00
- Kungpo Pork $12.00
- Egg $5.00
- Satay Chicken $12.00
- Pork with Spring Onion - 12 / 6 $11.00/$6.00
- Add a side soup with any meal - small/large $3.00/$5.00
- Avocado - Lge $2.00
- Smoked salmon N/A
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
- Sweet chilli beef N/A
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Simple spud from $7.20
- bacon, cheese, tomato relish
- Falafel $11.00
- Mixed vegetable $14.00
- Vege $9.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Mujiver $15.00
- Turkish delight $4.00
- Lamb shish $16.00
- Mujiver $10.00
- BROWN RICE COMBO $8.90
- SEAWEED SALAD $5.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- JUMBO COMBO $11.50
- CRUNCHY CHICKEN ON RICE $8.90
- Bacon $4.00
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Porridge $6.00
- Served with brown sugar and cream
- Sauteed Mushrooms $4.00
- Kumara Hash Browns $4.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Extra Toast $1.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Sweet Chilli Double Prawn $1.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Teriyaki Chicken $1.00
- Double Teriyaki Salmon $1.50
- Aburi (Seared) Salmon $2.50
- Tuna Nigiri (GF) $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Chicken Udon $9.50
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Seasonal Vegetables $7.00
- Changes Daily
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- All Served with Fries
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Whitehaven Noble Riesling $9
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Soup of the Day $12
- “Yeastie Boys Pkb” BBQ Ribs $14
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Beer Battered Fish Bites $16
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- A selection of continental meats and cheeses
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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French toast
- accompanied by cinnamon sugar and maple syrup
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Two Souls Bistro
Phone
048033137
Opened hours
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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