Two Souls Bistro in Wellington Menu

TO START TO START
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
ENTREES ENTREES
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
MAINS MAINS
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES SIDES
  • BOWL OF WARM VEGETABLES $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STEAMED RICE $3.00

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
Ombra (sample menu)
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Ciabattina bread & butter $3
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Poached pears & gorgonzola gelato $10
  • Beef portafogliogorgonzola & mushroom $16
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Pork, porcini, chickpeas & grana $14
  • Tiramisu $7
One Fat Bird (sample menu)
  • HOUSE SALAD LARGE $6.90
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • HOUSE SALAD SMALL $3.90
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
Laundry (sample menu)
  • 2 SPICY CHICKEN
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • 3 BLACK BEAN & CUACAMOLE
The Old Bailey (sample menu)
  • Side orders:
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Crispy onion rings $4.50
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
Istana Malaysia Restaurant (sample menu)
  • Mixed Salad Bowl $5.90
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Mango Chutney $2.80
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
Karori Park Fish & Chips (sample menu)
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • with chips, coleslaw, sauce & lemon
  • Wedges(Seasoned) $5.00
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Battered Fillet (1 Fillet) $13.00
  • Spring Roll $2.50
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • P6 $35.00
    • 10 Fish, 3 Chips
Curry Pot (sample menu)
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
Yoshi Sushi & Bento (sample menu)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Teriyaki Chicken $5.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Vegetable Tempura Udon $9.20
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Beef $9.20
  • Tuna Mayo $1.00
Trisha's Pies (sample menu)
  • Steak
    • chunky prime beef Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Quiche $5.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Large $5.20
Golden Girl (sample menu)
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Yangzhou Fried rice $11.80
  • Wonton Noodle Soup $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
Sawasdee (sample menu)
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
Joe's Garage (sample menu)
  • Add bratwurst $3.50
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Mushrooms $4.80
  • Joe’s green salad $4.80
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Streaky bacon $4.80
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
Satay Delights (sample menu)
  • Seafood Laksa $11.00
  • Deep Fried Spring Roll $7.50
  • Roti Pisang (Banana) $4.50
  • Veggie Laksa $10.00
  • Veggie Satay Burger $6.00
  • Plain Roti $3.00
  • Sambal Chicken $11.50
  • Deep Fried Prawn $9.00
Two Souls Bistro

Two Souls Bistro

location

Address

290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033137

email

Email

the2souls@xtra.co.nz

clock

Opened hours

5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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