Address
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro in Wellington Menu
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TO START- GARLIC BREAD $5.50
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ROTI $5.90
- with lemon butter
ENTREES-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MAINS-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STEAMED RICE $3.00
Nearby Sample Menus
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
- MANGO/ MIXED PICKLE $1.00
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Salt & pepper squid, Nam Jim dressing 10
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- BEEF $5.20
- BLUE $5.90
- SALAD (SIDE) $5.00
- BACON & EGG MUFFIN $6.50
- LASAGNE (piece) $9.50
- MOUSETRAP $7.50
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
- Cheese $4.70
- Doughnuts $2.00
- Steak Patties $2.50
- Ham & Mushroom $4.00
- Cheese & Mushroom $4.00
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$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Bacon & Egg $5.80
- Onion ring 6 for $3.60
- Mango Chutney $1.60
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Pulau Rice
- Mildly spiced fried rice.
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
- Green Salad $6.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Hollandaise $3.00
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Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
- Slow roma tomatoes $4.00
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Mushrooms $4.00
- Roast Chicken & Vegetable Pie $5.10
- Mexican PIe $4.90
- Bacon & Egg Pie $4.90
- Mince & Cheese Pie $4.90
- Pie of the week $5.10
- Vegetable Pie $4.90
- Mince Savoury $2.50
- Potato Top Savoury $2.50
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Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
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Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Fries $5.50
- with t sauce & aioli
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Chicken Nuggets $8.50
- with fries & salad
- Gluten free toast add $1.00
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
- Oven Roasted Garlic Bread $5.50
- Vegetarian Sushi $8.80
- Carrot cake $4.90
- Chocolate brownie $3.90
- Soup of the Day $8.90
- Egg salad $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Pecan and Cranberry slice $3.90
- Kids fish and chips $9.90
- Parmesan Fries $6.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Bougatsa $4.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Rice Paper Summer Rolls- Veggie $7.50
- The Classic
- Roast chicken
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Muruku $4.00
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A devilled egg $5
- Warmed marinated olives $6.5
- Affogato $ 11.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Two Souls Bistro
Phone
048033137
Opened hours
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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