Address
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro in Wellington Menu
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TO START- GARLIC BREAD $5.50
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ROTI $5.90
- with lemon butter
ENTREES-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MAINS-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STEAMED RICE $3.00
Nearby Sample Menus
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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ROTI $2.50
- whole meal bread
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Fries $7.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- -Deep Fried Wontons
- Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
- Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
- -BBQ Pork $17.80
- -Chicken Sweet Corn Soup
- -Prawn Cutlet
- - Whole Prawn
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●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
- Fried rice with chicken $11.50
- Stir- fried squid in hot & chilli sauce $12.00
- Baked spare ribs in sweet & sour sauce $15.00
- Ma pou tofu (hot & spicy) $12.00
- Combination foo young $11.00
- Mongolian lamb in chef's special sauce $14.00
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Stir- fried chicken in satay sauce $13.00
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Bacon N/A
- With bread $7.80
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
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Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
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Flautas $15.00
- Deep fried tacos
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Tortas de elote $12.00
- Corn fritters
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
- Fresh cherry mille-feuille, creme chiboust $18.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
- Summer Roll $2.50
- Satay $1.70
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Fried Rice $6.00
- Udon Noodle Soup $6.00
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Eggs $2.00
- Bacon $4.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon, avocado, tomato jam & poached eggs $15.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A bowl of Louisa plums $ 7.5
- Van rosa potato salad, buttermilk dressing $8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Kedgeree with house smoked fish $23.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Fried cherry tomatoes $5.00
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Maple sirup $2.50
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Bacon & eggs $11.00
- Chilli bean nachos $8.00
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
- French fries $4.80
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●Assorted paninis & sandwiches
- made to order
- Scrambled or poached eggs & toast $8.00
- Porridge with cream & brown sugar $7.00
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●Your Waffle
- Your Choice
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Flautas $15.00
- Deep fried tacos
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Two Souls Bistro
Phone
048033137
Opened hours
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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