Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

  • Vegetarian $4.50
  • Fresh Fillet & Chips $16.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Sausage $3.00
  • Scallops-Seasoned $2.00
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Oysters- Seasoned $.
  • Hawaiian $4.80
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • PEANUTS $4.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CHILLI CHEESE QUESADILLA $10.00
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • All burger come with fries and tomato sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Chicken tenders $10.00
    • With chipotle sauce
  • CURRY CHICKEN DON
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • SALMON $4.50
  • TUNA ROLL $4.50
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • Beef steak with red wine $18.00
  • Chinese style beef steak $18.00
  • Shrimps foo young $11.00
  • Bami- goreng $11.50
  • Chicken sweet corn soup $7.00
  • Fried rice with seafood $18.00
  • Wonton soup $6.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Jersey benne, caramelised onion, thyme 11
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Heirloom tomato, feta, mint, watermelon 9
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • Toast $3.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Fish & Chips $8.50
  • Pork Sirloin $14.90
  • Lamb Chops $13.50
  • Bacon & Egg
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Pork Sirloin $13.50
  • Moroccan Chicken
  • Sirloin Steak $14.90
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Chips $2.80
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Thigh $3.60
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Soup of day $10
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Spinach $2
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Bacon $4
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand