Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

Apache (sample menu)
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
Pravda Cafe (sample menu)
  • Truffle fries $10
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Market catch m/p
    • forever evolving
  • Sauteed market greens, garlic, chilli $7
  • Steak fries $7
  • add scallops $34
Pizzeria Napoli (sample menu)
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
Thistle Inn Tavern (sample menu)
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Onion rings $5
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Duck liver pate $14
  • Avocado mousse, feta, red onion bruschetta $16
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Soup of the day & sourdough $ 14
  • Paua & watercress bruschetta $ 26
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Kumara wedges $ 9
    • sour cream
  • Skinny fries $ 9
    • halloumi / gravy
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
Great India (sample menu)
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
Seafood Plus (sample menu)
  • Bluff Oyster (seasonal) N/A
  • Garlic Chips $4.00
  • Combination Fire Rice $11.00
  • Crumbed Prawn $1.20
  • Garlic Mussel $12.00
    • Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
  • Groper (seasonal) $9.00
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Viva Mexico (sample menu)
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
Matterhorn (sample menu)
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Jersey benne, caramelised onion, thyme 11
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Dukkah bar nuts 8
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Warm olives 8
Subway (sample menu)
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Pizza Sub with Cheese N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Capsicum N/A
English Dhaba (sample menu)
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • ●Special Banquet (Combo for two people) $35 P/p
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
Thanh Giong Ph (sample menu)
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Seafood On Rice $16.00
  • Pork Vietnamese Sandwich $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Stir Fry Noodles With Chicken $15.00
  • Vege Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Freshly brewed coffee and a selection of tea and herbal infusions
Big Dogs on Blair (sample menu)
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Med $23.00
  • Mac & cheese $7.50
    • With ham or vegetables
  • -Med $19.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $19.00
  • -Add 2 fried eggs $3.00
Speights Ale House (sample menu)
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

email

Email

enquiries@mysocial.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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