Address
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Woodshed Beer And Smokehouse in Wellington Menu
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Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.
Nearby Sample Menus
- PAPADOMS (2) $1.00
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
- 7 Garlic Pepper Pork $11.00
- 44 Chicken Curry Powder $12.00
- 42 Sweet and Sour $11.00
- 53 Fried Yellow Noodle $11.00
- 56 Fried Noodle $11.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 59 Crispy Noodle with Gravy Sauce $11.00
- Soupe de jour See our waiters
-
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Pain aux raisin $4.00
- Raisin danish
-
Panier de fruits $1.20
- Fruit basket (each)
- Croissant $3.00
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Dessert du jour See our waiters
- Dessert of the day
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Cheese Pie $5.10
- Braised beef cheek pie $5.10
- Pie of the week $5.10
- Roast Chicken & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Mince & Cheese Pie $4.90
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Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
- King Prawns & Vegetables $14.00
- Malaysian Curry Steak $11.50
- Potato Fritter $1.00
- Spring Roll $2.50
- Kung Po Chicken $12.00
- Steak & Onion $3.50
- Dim Sim $1.50
- Nasi Goreng $12.00
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Jams, preserves, sauces, savoury jellies.
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
-
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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Straight Fries $4
- Served with Aiolis
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
-
Nachos $14
- Chilli Beef
-
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
-
The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
-
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
-
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
- Satay sauce $2.00
-
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
- Market Fish
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- All our Dim Sum and Dumplings are handmade inhouse.
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- Yakitori Rice Balls 2 pieces $6.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- Free range roasted chicken $20.00
- Roasted pork $40.00
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $16.00
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Deep fried onion ring $0.50
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Garlic Bread $7.50
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Soup du jour $9
- Ham & Egg bite with homemade salsa $6
- Ham & Egg bite with homemade salsa $6
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Creamy mushrooms on toast $7.50
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- PP=Per Person
- Grilled tomato Hash brown / Mushrooms $3.00
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Woodshed Beer And Smokehouse
Phone
042983995
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Live Music , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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