Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Taste of India (sample menu)
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
Khandallah Trading Company (sample menu)
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Hash browns $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
Red Mount Restaurant (sample menu)
  • -Chicken $17.80
  • Salt & Pepper Tofu (V) º $7.00
  • -Orange Beef º
  • Crispy Roast Pork Belly $24.80
  • ●Seafood Platter $28.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • -Stir Fried Assorted Vegetables (V)
Ozeki Japanese Restaurant (sample menu)
  • SCALLOP $4.50
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • PRAWN ROLL 6PCS $5.50
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
Minibar (sample menu)
  • Large $4.50
  • 5pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • 4pm - 4Am
  • Cheese Burger $5.90
    • 6pk
  • Small $2.80
  • Chicken Nuggets $4.50
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Marmite Mania $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Grilled Wedges $4.90
Long Xiang Chinese Restaurant (sample menu)
  • Sweet and Sour Pork $14.90
  • Yeng Chow Fried Rice $13.80
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Curry Chicken Fried Rice $9.50
  • Singapore Style Fried Vermicelli $10.50
  • Pork with Cashew Nuts and Vegetables $16.90
  • Prawn with Cashew Nuts and Vegetables $26.50
Charley Noble Eatery & Bar (sample menu)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Warmed Olives $8.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • House Pot Pie $26.00
    • leaf salad
  • Cured Salmon $20.00
    • fennel, radish, lemon
Ti Kouka Cafe (sample menu)
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • - 1 egg $8.00
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Fresh Salmon
  • Tuna
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • vegetarian Roll
  • O’Nagiri $2.50
  • Spring Roll
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Black Pudding $4.00
  • 4 Course $65.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Longbush pork, corn, cabbage $20.00
  • Pate de campagne $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Truffle Fried Eggs $4.50
  • Two short dogs olives, fresh cheese $12.00
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Beef vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Vege noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege stir fried rice noodles $15.00
  • Pork vietnamese sandwich $10.00
Louis Sergeant Sweet Couture (sample menu)
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • BBQ Chicken $18.00
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

email

Email

enquiries@mysocial.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel