Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Smoked chicken, caesar, quail egg $16
  • Crackling $6
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Lambs fry, bacon, potato, onion rings $28
  • Bone marrow $13
  • Bread $14
    • three dips
Cin Cin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • Chocolate Mousee $9.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Panna cotta $11.00
    • ask for today’s flavour
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried beef with vegetables $12.00
  • Sweet & sour pork with pineapples $12.00
  • Pan- fried meat dumpling (4) $6.00
  • Chinese style beef steak $18.00
  • Sweet & sour fish $12.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Combination fried rice $11.50
  • Steamed minced shrimps stuffed tofu $14.00
Marrakech Cafe (sample menu)
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber Hosomaki
  • Fancy Platter - 2 $32.90
  • 8PC. JUMBO $11.00
  • SMALL $5.60
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. MAYO OR CHILLI $9.00
  • - 2 pieces Seaweed Salad Gunkan
  • Deluxe Teriyaki Chicken
Lis Charcoal Takeaway (sample menu)
  • Beef black Bean Sauce $9.50
  • Chicken & Chinese vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Si Chuan Style Spicy Squid $11.00
  • Beef Cashew Nut $11.00
  • Steam Rice $2.50
  • Sweet and Sour Pork $10.00
Wellington Seamarket (sample menu)
  • ‘Depends on availability
  • Spring Roll $2.80
  • Pineapple Fritter $2.90
  • Crumbed or Battered
  • Fish Burger $ 7.40
  • Chicken Nugget $0.90
  • Bluff Oyams Doz $ 29.50
  • Padic Oysters 1/2 Doz $ 10.50
Mint Cafe (sample menu)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • TOASTIE $6.00
    • grilled cheese & ham on toast
O'Sushi (sample menu)
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • Tuna
  • Spring Roll
  • vegetarian Roll
  • Fresh Salmon
  • Fresh Seaweed
La Boca Loca (sample menu)
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Extra soft corn tortilla $2.00
  • Mas Pollo $4.00
    • Extra chicken
  • Ice Cream/Sorbet $10.00
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Days Bay Pizzeria (sample menu)
  • Gluten-free Bread $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Large $12.00
  • Three fillings $8.00
  • Aioli $2.50
  • Full Portion $17.00
The Shepherds Arms Hotel (sample menu)
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Poached eggs on toasted sourdough $10.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Chips or Mash & Gravy $5.0
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Concorde Cafe Patisserie (sample menu)
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • MInce Savoury $1.20
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $1.30
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Arthur's Cafe (sample menu)
  • Black pudding $6
  • Parsley and garlic butter mushrooms $4
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
The Mt. Vic Chippery (sample menu)
  • Turbot $9.70
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Homemade Tartare $2.00
  • Gemfish $6.80
  • Lemon Fish $8.50
  • Blue Warehou $6.70
  • Cranberry $1.50
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

email

Email

enquiries@mysocial.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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