The Featherston City Tavern in Wellington Menu

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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Glazed carrots & Savoy cabbage– aniseed butter $6.00
Fried mashed potatoes – green onions $5.00
Thick and chunky fries $7 / $11
- add cheese fondue $2.00
Green salad – house dressing $5.00

BRIOCHE BREAD & BUTTER PUDDING $6.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
COCKTAIL GELLATO & TUILLES $6.00
All three for 15

Nearby Sample Menus

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
salt & pepper squid Salad $21.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
oven baked free range chicken Salad $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Cajun spiced wedges (V) $9.50

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pasta of the Day $10.00
- Chefs house pasta dish
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

- With bacon, pesto and cream cheese $10
Toasted sandwichOn
- Freyas Bread or Sourdough
Eggy bread (egg in the hole) $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
BEEF UDON $12.00
CURRY CHICKEN DON
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice

Chicken $10.00
Chicken $10.00
Mixed $11.00
Dips $1.00
Mixed & Chips $11.00
Lamb $13.00
Chicken $13.00
Vege $12.50

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Warm Seasonal Vegetables $6
- changes daily
Hummus $8
- w Roasted Chickpeas & Flat Brea
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roasted Gourmet Potatoes $6
- w Salsa Verd
Cheese $20
- w Accompaniments
Chocolate Mousse $10
- w Preserved Cherries

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Hot and Spicy Beef $14.90
Barbecue Pork and Won Ton Soup small $5.50
Stuffed Mushrooms $5.50
Beef and Vegetables Fried noodles or Ho Fun $9.50
Chicken Fried Rice $9.50
Deep Fried Vegetarian Spring Rolls $5.50
Combination Meat and Vegetables Udon Soup $10.50

Mixed $11.00
Lamb $15.00
Combo $4.00
- With fries and can of drink
Small fries $3.50
Mixed vegetable $15.00
Mixed meat $15.00
-all served on authentic turkish bread
Chicken $9.00

Katsu Chicken
- 4 pieces Smoked Salmon & Avocado
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. JUMBO $6.30
Jumbo Sushi Selection $25.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
Double Avocado Prawn
- 4 pieces Regular Chicken

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Fried with aioli & tomato sauce $9.50
MAINS
Soup of the Day served with GF & DF toast $15.00
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50

Sweet & sour won ton - 12s $9.80
Combination- chicken, steak, pork $12.50
Snack box $5.50
- 1 piece chicken & chips
Cooked in canola oil
Hawaiian w/ meat patty $5.20/C$9.70
Chicken $11.90
Mix veg with tofu $11.90
Chicken and corn soup $8.90

BBQ Pork on Rice $12.00
Dumpling (Pan Fried or Steam) $8.00
Shanghai Stir Fried Noodle with Pork $11.00
Vegetarian Fried Rice $10.50
Salt and Pepper Squid on Rice $12.00
Won Ton Noodle Soup $11.00
Roast Duck & Roast Pork on Rice $13.00
Gong Bao Chicken on Rice $11.00

Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
3 courses $55.00 Pp
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-Add Salmon $17.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

The Featherston City Tavern

Wellington Region > Wellington > The Featherston City Tavern

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044724045

Email

thefeatherston@xtra.co.nz

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast

The Featherston City Tavern in Wellington Menu

Nearby Sample Menus

The Featherston City Tavern

Wellington Region > Wellington > The Featherston City Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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