The Featherston City Tavern in Wellington Menu

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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Glazed carrots & Savoy cabbage– aniseed butter $6.00
Fried mashed potatoes – green onions $5.00
Thick and chunky fries $7 / $11
- add cheese fondue $2.00
Green salad – house dressing $5.00

BRIOCHE BREAD & BUTTER PUDDING $6.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
COCKTAIL GELLATO & TUILLES $6.00
All three for 15

Nearby Sample Menus

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

Paneer pakora & tamarind sauce $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast cauliflower, garlic & sumac $8.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Lemon meringue tart & lemon verbena syrup $14.50
Tofu furikake & black vinegar $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Roast pepper, anchovy & egg $11.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Banana Fritter $2.00
PauaFntte $3.20
Pack(6 fish & 2 chips $21.90
Crumbed Fish $3.50
Chicken Kebab $3.00
Curry prawns fried rice $14.90
Pineapple Fritter $2.00
Vegetable $10.90

Add $4.00
- Bacon
Add Mushrooms & Blue Cheese $3.00
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Eggs On Toast $8.00
- Eggs your way!
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Bacon Fritter $2.00
Small $2.50
Bacon or Steak: $2.00ea
Potato Fritter $1.00
Roti Bread $2.50
Medium $4.50
Pineapple $1.50
Chicken Burger $5.50

M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
E1 Jasmine Rice $1.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
A5 Money Bags $6.00
C4 Masaman Curry
Seafood $ 9.00
A9 Summer Rolls with Chicken $7.50
C7 Yellow Curry

Sweetcorn on the cob $9.00
Grilled lambs fry with hash & bacon $18.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Mushroom & caramelised onion tartlet $17.00
Pear, rocket & parmesan $9.00
Sardines on toast $17.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Fries with aioli $9.00

Porridge $9.00
- with cream and brown sugar
Dressed Mixed Leaves GF $8.00
Eggs Florentine $17.00
- with spinach & hollandaise
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hollandaise $2.50
Warmed olives $8.00
- with garlic cumin & fennel seed
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

TOAST $0.80
SAVOURIES $1.60
BACON & EGG QUICHE $4.00
CHICKEN $3.80
STEAK & PEPPER $3.60
POTATO TOP $3.90
FRENCH TOAST $12.00
- bacon, banana with maple syrup
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce

Toasted Croissant with Ham & Cheese $8.00
Eggs Benedict $17.00
French Toast with Banana & Maple Syrup $12.50
Toast Bagel $3.50
Eggs $12.00
- scrambled on toast
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00

Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Guacamole (when available) $4.00
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Warm mixed olives(V) (GF) (DF) $8

1/2 Roasted duck $22.00
Roasted pork $40.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Free range roasted chicken $20.00

The Featherston City Tavern

Wellington Region > Wellington > The Featherston City Tavern

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044724045

Email

thefeatherston@xtra.co.nz

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast

The Featherston City Tavern in Wellington Menu

Nearby Sample Menus

The Featherston City Tavern

Wellington Region > Wellington > The Featherston City Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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