The Featherston City Tavern in Wellington Menu

FINGER & FORK FINGER & FORK
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
SALADS SALADS
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
OVER THE COALS OVER THE COALS
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
MAINS MAINS
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
FROM THE SMOKER FROM THE SMOKER
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
VEGETABLES VEGETABLES
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • - add cheese fondue $2.00
  • Green salad – house dressing $5.00
TO FINISH TO FINISH
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • All three for 15

Nearby Sample Menus

Brooklyn Fish Supply (sample menu)
  • Beef $12.00
  • Combination $12.00
  • Beef and tomato with rice $12.00
  • Mushroom $2.00
  • Wonton (12) $12.00
  • Vegetables $10.00
  • Crumbed prawns (each) $1.80
  • Egg Burger $7.50
    • (120g beef pattie & egg )
Tawa Fish Supply (sample menu)
  • CHEESE, CORN $1.00
  • FISH $11.00
  • MUSSEL FRITTERS $2.50
  • CHICKEN $11.00
  • STEAK CHILLI SAUCE $11.00
  • SQUID RING each $0.90
  • STEAK $12.50
  • NASI GORENG $11.50
Boundary Tap & Kitchen (sample menu)
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • *gluten free warp available add $2
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
The Blue Belle Cafe (sample menu)
  • Maple syrup and butter $3.00
  • Cheese Kerensky's $4.00
  • Coco pops with banana $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Hashbrowns $3.50
  • Seasoned grilled tomatoes $3.50
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Brew'd Island Bay (sample menu)
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Add $4.00
    • Bacon
Golden Sun (sample menu)
  • HOT DOG $2.50
  • BEEF $9.80
  • SPRING ROLL $2.50
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK WONTON $9.20
  • WONTONS HALF DOZEN $5.80
  • SHRIMP $10.80
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Wellington Seamarket (sample menu)
  • Potato Fritter $ 1.00
  • Crurnbed Fisll $ 4.60
  • Fish Burger $ 7.40
  • Chicken Nugget $0.90
  • Chips (scoop) $ 3.90
  • Pineapple Fritter $ 2.90
  • Hut Dog $2.80
  • With Chips & Salad add $ 4.90
Skipping Stone Cafe & Eatery (sample menu)
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
Kopi Tiam Cafe (sample menu)
  • Wonton $1.00
  • 6x Onion Rings $4.00
  • Corn Fritter $2.00
  • 6x Corn Nuggets $3.00
  • 3 Beef $12.90
  • - Chicken or Beef $12.50
  • 2 1 x Roti with Curry $5.50
  • 1 Wonton $9.90
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Changeable / Seasonal Salads: $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
Robert Harris Coastlands (sample menu)
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
Town & Country Food (sample menu)
  • Lamb Shank Meal standard 1 Shank $10.90
  • Roast Dinner Pork lamb or Beef large $16.80
  • Egg Benedict $11.50
  • Butter Chicken
  • Chicken Roast Meal 1/4 chicken $8.90
  • Chicken nuggets
  • Mini hot Dog coombo
  • Chicken & Chips Mini $6.50
Wholly Bagels & Pizza (sample menu)
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Low fat sundried tomato 5.40
  • Cinnamon raisin
  • Blueberry
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Bacon& cheese 4.30
  • Salmon with cream cheese and capers 4.30
  • Tuna 9.20
Annam (sample menu)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • MAINS
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Two Course $30.00
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
The Featherston City Tavern

The Featherston City Tavern

location

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724045

email

Email

thefeatherston@xtra.co.nz

clock

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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