The Featherston City Tavern in Wellington Menu

FINGER & FORK FINGER & FORK
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
SALADS SALADS
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
OVER THE COALS OVER THE COALS
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
MAINS MAINS
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
FROM THE SMOKER FROM THE SMOKER
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
VEGETABLES VEGETABLES
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • - add cheese fondue $2.00
  • Green salad – house dressing $5.00
TO FINISH TO FINISH
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • All three for 15

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Chips
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Heaven Woodfire Pizza (sample menu)
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Wagamama (sample menu)
  • Miso soup and japanese pickles $4.00
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Apple cinnamon gyoza $10.00
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Moore Wilson's Chook Wagon (sample menu)
  • Gratin $9.50
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • -Whole $19.50
  • Buttermilk fried chook burger $9.00
  • Seasonal side salads S$7 / L$12
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Duck fat baked potatoes $ 7.90
  • Selection of two cheeses $ 29.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
The Salty Pidgin (sample menu)
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Flat Bread Home Made $4
    • Galic
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Flatbread Housemade $4
    • Garlic
Athena Fish Shop (sample menu)
  • CHICKEN WINGS $1.60
  • CORN NUGGETS EACH $0.60
  • FISH BURGER $6.20
  • 1/4 CHICKEN & CHIPS $8.00
  • PAUA FRITTER $2.50
  • CORN FRITTER $2.50
  • SCALLOP DINNER
    • 6 scallops
  • STEAK BURGER $7.50
Golden Gate (sample menu)
  • CHEESE $0.90
  • CRUMBED FISH $4.00
  • CHICKEN $12.00/$11.00
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • SQUID RING $1.30
  • STEAK $12.50/$11.50
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • PRAWN FRIED RICE LARGE $17.20
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Van rosa potato salad, buttermilk dressing $8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
  • Beef vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
Chintu's Takeaway (sample menu)
  • GOURMET HAWAIIAN CHICKEN $6.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CHICKEN TIKKA 8 PIECES $14.00
  • DONUT $1.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • MEAT PATTIE $2.00
  • FISH $2.50
  • CHICKEN TIKKA 4 PIECES $7.50
May's Takeaway (sample menu)
  • Crumbed Fillet $6.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Com Fritters $2.50
  • Lasagne Squares $2.60
  • Bacon & Egg $4.50
  • Chicken Fillet $3.00
  • Steak Roll (Homemade) $2.50
  • Potato Fritters $1.00
The Newlands Arms (sample menu)
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Egg $1.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
The Featherston City Tavern

The Featherston City Tavern

location

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724045

email

Email

thefeatherston@xtra.co.nz

clock

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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