The Featherston City Tavern in Wellington Menu

FINGER & FORK FINGER & FORK
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
SALADS SALADS
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
OVER THE COALS OVER THE COALS
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
MAINS MAINS
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
FROM THE SMOKER FROM THE SMOKER
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
VEGETABLES VEGETABLES
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • - add cheese fondue $2.00
  • Green salad – house dressing $5.00
TO FINISH TO FINISH
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • All three for 15

Nearby Sample Menus

Mr Go's (sample menu)
  • Taiwanese style steamed bun, house made with:
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
El Matador (sample menu)
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Lamb pinchos w chimichurri $16.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
The Front Room (sample menu)
  • Fruit kebabs $5
  • Maple syrup $1
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Boiled eggs & soldiers/Sausage wrap $7
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bubble & squeak $5
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
Jardin Grill (sample menu)
  • Green salad with cabernet sauvignon dressing $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Eggs cooked to your preference (GF)
  • Charcuterie plate $18.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Mishmosh (sample menu)
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $7.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Swiss cheese $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beetroot $2.00
  • Char-grilled breads & dips $8.00
  • Onion rings (2) $2.00
Johnsonville Fish Supply (sample menu)
  • Sausage $ 2.40
  • Curry Roll $ 2.90
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Chicken Nugget $ 0.90
  • Mussel $ 1.00
  • Lasagna $ 2.60
  • Fish $ 3.00
  • Corn Fritter $ 2.60
Hobart Takeaways (sample menu)
  • Six dumplings homemade $7.00
  • Chicken $5.00
  • Hot dog $2.50
  • Egg $11.50
  • Egg $0.80
  • Bacon $6.20
  • Steak & egg $5.50
  • Whole $17.00
Sandbar (sample menu)
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Smith The Grocer (sample menu)
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seafood Plus (sample menu)
  • Apple Turnover $2.50
  • Waffle Dog $2.70
  • Hot Dog $2.40
  • Honey Chicken $11.00
    • On Noodles or Steamed Rice
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Chinese Pork bun $2.50
  • Black Bean Fish $14.00
    • On Noodles or Steamed Rice
  • Potato Fritter $0.80
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
Siem Reap Express (sample menu)
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Satay sauce $2.00
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Subway (sample menu)
  • Italian B.M.T N/A
  • Chicken Teriyaki N/A
  • Wheat N/A
  • M&M N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • Capsicum N/A
  • BBQ N/A
Trisha's Pies (sample menu)
  • Family Pies $18.00
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausage Roll $2.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
  • NASI GORENG
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $13.00
The Featherston City Tavern

The Featherston City Tavern

location

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724045

email

Email

thefeatherston@xtra.co.nz

clock

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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