The Featherston City Tavern in Wellington Menu

FINGER & FORK FINGER & FORK
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
SALADS SALADS
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
OVER THE COALS OVER THE COALS
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
MAINS MAINS
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
FROM THE SMOKER FROM THE SMOKER
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
VEGETABLES VEGETABLES
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • Thick and chunky fries $7 / $11
  • - add cheese fondue $2.00
  • Green salad – house dressing $5.00
TO FINISH TO FINISH
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • All three for 15

Nearby Sample Menus

  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Chicken Iskender see above
  • Cheese $1.00
  • Fries $5.00
    • with garlic mayo
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Halloumi Cheese $1.50
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Cumin Lamb Cutlets $35
  • Prawn Bites $14
  • Salt and Peppered Tofu $9.50
  • Noodles w Assorted Meats $17 / $23
  • Coconut Calamari Rings $12
  • Chicken and Sweetcorn Soup $6.80
  • Hot and Sour Soup $8
  • Beef Rib $35
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Shoestring fries with kiwi dip 8
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Fish finger sandwiches with American cheddar 12
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • -prawns with cashew nuts & vegetable
  • Fried noodles with beef $11.50
  • Fried rice with seafood $18.00
  • Chef's special vegetarian $12.00
  • Chinese style beef steak $18.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Chinese style hot & sour soup $10.00
  • -combination fried rice
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • Tomato $1.00
  • Shrimp Egg Foo $12.50
  • Veggie Burger $4.80
  • King Prawns & Vegetables $14.00
  • Scallops & Vegetables $14.00
  • Whole-Chicken $19.00
  • Crumbed Fish $3.60
  • Sweet & Sour Fish $12.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Please advise your server of any allergies or dietary requirements
  • Fish fingers, preserved lemon mayo $12.00
  • Buttermilk fried chicken burger $20.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Roti $3.00
    • Whole meal flour bread
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Roast Tomato$3.00
  • Hash Browns $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Kumara Hash Browns $4.00
  • Museli Slice $3.20
  • Banana Cake $3.60
  • Belgian Biscuits $3.20
  • Sultana & Bran $3.20
  • Boysenberry & Apple $3.20
  • White Bread $2.60
  • Blueberry Chocolate Chip $3.20
  • Apricot White Choc Slice $3.20
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • FISH CAKE $2.20
  • BHARWA KULCHA $3.50
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MEAT PATTIE $2.00
  • LAMB TANDOORI ROLL $9.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • GARLIC NAAN $3.00
  • Brisket on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Won Ton Noodle Soup $11.00
  • Beef Fried Rice Noodle $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Orange Beef on Rice $13.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork on Rice $12.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • margherita, tomato, mozzarella, basil v $17.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • pizza g* add 3 for gluten free base
  • portobello, button mushroom, truffle oil v $19.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
The Featherston City Tavern

The Featherston City Tavern

location

Address

Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724045

clock

Opened hours

10:30 AM to 11 PM (Mon-Thu, Sun), 10:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Gluten Free , Grill , International , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand