Charley Noble Eatery & Bar in Wellington Menu

RAW & CURED RAW & CURED
  • Warmed Olives $8.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
SMALL PLATES SMALL PLATES
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Taramasalata $14.00
    • flat bread
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Extra Bread $4.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Arancini $7.00
    • tomato, mozzarella, basil
SALAD & STARTERS SALAD & STARTERS
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Caesar Salad $18.00
    • (vegetarian available)
PASTA PASTA
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
LARGER PLATES LARGER PLATES
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Beer Battered Fish & Chips $29.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • House Pot Pie $26.00
    • leaf salad
WOODFIRED ROTISSERIE WOODFIRED ROTISSERIE
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
WOODFIRED GRILL WOODFIRED GRILL
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
WOODFIRED GRILL BEEF WOODFIRED GRILL BEEF
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
SAUCE & CONDIMENTS SAUCE & CONDIMENTS
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Additional Sauces $2.50
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
SIDES SIDES
  • Leaf salad, vinaigrette $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • French peas, bacon, white wine, cream $9.00
  • Sesame slaw $7.00
  • Fire roasted portobello mushrooms $10.00
  • Truffled macaroni and cheese $12.00
  • Buttermilk mash, house made churned butter $8.00
  • Fries, aioli $7.00
  • Truffle fries $9.00

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Onion $2.00
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Mushrooms $4.00
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Duck noodle soup $14.50
  • Egg noodle soup with BBQ pork $12.90
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Mesclun and vinaigrette (V) $5.00
  • grilled halloumi Salad (V) $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • oven baked free range chicken Salad $21.00
  • salt & pepper squid Salad $21.00
  • Garlic Roti (Istana's own) $3.50
  • Steamed Rice $2.20
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Coconut Rice $2.20
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Katsu curry sauce $2.50
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mujver $ 09.50
    • Zucchini
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Mujver $ 9.50
    • Zucchini
  • Chicken (Small/Large) $ 9.50/$11.00
  • Ginger crunch $3.90
  • Soup of the Day $8.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Chicken and corn chowder $10.90
  • Fish pie $7.90
  • Bacon and egg $5.80
  • Hot dog $3.70
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Braised beef cheek pie $5.10
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Cheese Pie $5.10
  • Mexican Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Honey $4.00
  • Jam, Brie and walnuts $7.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Onion relish, rocket and soft cheese $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.00
    • 1 x Sausage
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Mushroom & Egg on Toast $8.00
  • Toast & Jam $4.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • 1 x Grilled Tomato
Charley Noble Eatery & Bar

Charley Noble Eatery & Bar

location

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0508242753

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand