Charley Noble Eatery & Bar in Wellington Menu

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Warmed Olives $8.00
Cured Salmon $20.00
- fennel, radish, lemon
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Taramasalata $14.00
- flat bread
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Extra Bread $4.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Arancini $7.50
- mushroom, venison ragu
Arancini $7.00
- tomato, mozzarella, basil

Crab & Prawn Bisqué $18.00
- brandy cream
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Caesar Salad $18.00
- (vegetarian available)

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Risotto S $20 L $28
- free range chicken sausage, mushroom

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Beer Battered Fish & Chips $29.00
Fire Grilled Cauliflower $17.00
- almond, mint
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
House Pot Pie $26.00
- leaf salad

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Additional Sauces $2.50
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Leaf salad, vinaigrette $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Creamed silverbeet $8.00
French peas, bacon, white wine, cream $9.00
Sesame slaw $7.00
Fire roasted portobello mushrooms $10.00
Truffled macaroni and cheese $12.00
Buttermilk mash, house made churned butter $8.00
Fries, aioli $7.00
Truffle fries $9.00

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Olives $6
Duck liver pate $14
Avocado mousse, feta, red onion bruschetta $16
Rib eye steak, potato, red cabbage, duck pate $34
Beetroot carpaccio, brie, smoked pepper coulis $16
Onion rings $5
Scallops, black pudding, potato $15

natto roll $4
Tori no Karaage $11
- Japanese style Deep fried chicken
salmon sashimi $11
- 5 pieces of fresh raw salmon
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna roll $5
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi

Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Soup of the Day $9.00
Gluten Free Toast Available
Garlic Mushrooms on Toast $11.00
Eggs Benedict with Bacon & Spinach $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00

Baby potatoes $ 9
- sour cream / bacon
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Soup of the day & sourdough $ 14
Charcuterie selection $ 19
- house made pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Seafood chowder $ 18
- grilled sourdough

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

SWEET CORN $1.30
CURRY ROLL $2.50
SHRIMP $10.80
HOT DOG $2.50
ROAST PORK $9.80
ROAST PORK $9.80
CHICKEN WONTON $9.20
LEMON CHICKEN $11.80

Tofu Pudding with tapioca $8.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with sweet potato $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Coconut taro w/black rice ball $7.50
Tofu Pudding with peanuts $8.00
Tofu Pudding with red bean $8.00

Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

8PC. REG $7.90
Tasty Tuna
Inari
8PC. JUMBO $11.00
- 4 pieces Surimi & Pickle
- 4 pieces Cucumber & Pickle
- 4 pieces of Inari
- For Kids! (Serves 6-10)

LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Nuts $6.00
- seasoned spiced assortment of nuts
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips

TOASTED MUESLI $8.50
- With natural yoghurt.
TOASTIE $6.00
- grilled cheese & ham on toast
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
CHICKEN NUGGETS $6.00
- with fries.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI BURGER $8.00
- served with a side of fries.

Panko Crumbed Calamari $14.00
- served with lemon aioli
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

PASTA OF THE DAY $14.00
Pixie Pickles with Maple Syrup or jam $7.00
Spinach, avocado, mushrooms or tomato $3.50
FREE RANGE EGGS 2 ON TOAST $9.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SPAGHETTI $8.00
- aglio olio V
SEAFOOD LINGUINI FULL $22.00

Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Dal makhani opn1 $12.00 Opn2 $13.00
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Rice
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.

Pork sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Coleslaw $5.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Roasted pork $40.00
1/4 chicken $7.00
1/2 Roasted duck $22.00

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

0508242753

Email

info@charleynoble.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Business meetings , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Charley Noble Eatery & Bar in Wellington Menu

Nearby Sample Menus

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

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