Charley Noble Eatery & Bar in Wellington Menu

RAW & CURED RAW & CURED
  • Warmed Olives $8.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
SMALL PLATES SMALL PLATES
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Taramasalata $14.00
    • flat bread
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Extra Bread $4.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Arancini $7.00
    • tomato, mozzarella, basil
SALAD & STARTERS SALAD & STARTERS
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Caesar Salad $18.00
    • (vegetarian available)
PASTA PASTA
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
LARGER PLATES LARGER PLATES
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Beer Battered Fish & Chips $29.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • House Pot Pie $26.00
    • leaf salad
WOODFIRED ROTISSERIE WOODFIRED ROTISSERIE
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
WOODFIRED GRILL WOODFIRED GRILL
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
WOODFIRED GRILL BEEF WOODFIRED GRILL BEEF
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
SAUCE & CONDIMENTS SAUCE & CONDIMENTS
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Additional Sauces $2.50
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
SIDES SIDES
  • Leaf salad, vinaigrette $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • French peas, bacon, white wine, cream $9.00
  • Sesame slaw $7.00
  • Fire roasted portobello mushrooms $10.00
  • Truffled macaroni and cheese $12.00
  • Buttermilk mash, house made churned butter $8.00
  • Fries, aioli $7.00
  • Truffle fries $9.00

Nearby Sample Menus

  • petite $12.40
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $11.90
  • petite $11 .90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $13.90
  • grand $13.90
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Curly Fries $6.00
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Triple cooked hand cut fries, aioli 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Egg $3.00
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Roast potatoes $4.00
  • 1/4 Avocado $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Roast potatoes $4.00
  • Lasagne Topper $2.80
  • Hot Dog $2.50
  • Pineapple $1.50
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Potato Fritter $0.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Prawns (crumbed) $1.40
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • -Add Bacon Or Sausage $15.00
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Beef Kebab, Hummus & Ratatouille
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Eggs On Toast $8.00
    • Eggs your way!
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Burger Buns Available $2.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Side dish of the day
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Poached egg $3.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Cheese $1.00
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Mixed $9.50
  • Zaziki $1.00
  • Beef $9.50
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Takeaway available
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Chicken & Avocado Sandwich $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Spinach & Egg Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Chicken Baguette $6.80
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $1.00
    • 1 x Hash Brown
  • Sausage, Bacon & Eggs on Toast $10.50
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Small Chips $2.50
  • Hash Brown & Eggs on Toast $8.00
  • Toasted Paninis $5.50
  • 2 Eggs on Toast $5.00
Charley Noble Eatery & Bar

Charley Noble Eatery & Bar

location

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0508242753

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand