Charley Noble Eatery & Bar in Wellington Menu

RAW & CURED RAW & CURED
  • Warmed Olives $8.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
SMALL PLATES SMALL PLATES
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Taramasalata $14.00
    • flat bread
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Extra Bread $4.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Arancini $7.00
    • tomato, mozzarella, basil
SALAD & STARTERS SALAD & STARTERS
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Caesar Salad $18.00
    • (vegetarian available)
PASTA PASTA
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
LARGER PLATES LARGER PLATES
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Beer Battered Fish & Chips $29.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • House Pot Pie $26.00
    • leaf salad
WOODFIRED ROTISSERIE WOODFIRED ROTISSERIE
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
WOODFIRED GRILL WOODFIRED GRILL
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
WOODFIRED GRILL BEEF WOODFIRED GRILL BEEF
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
SAUCE & CONDIMENTS SAUCE & CONDIMENTS
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Additional Sauces $2.50
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
SIDES SIDES
  • Leaf salad, vinaigrette $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • French peas, bacon, white wine, cream $9.00
  • Sesame slaw $7.00
  • Fire roasted portobello mushrooms $10.00
  • Truffled macaroni and cheese $12.00
  • Buttermilk mash, house made churned butter $8.00
  • Fries, aioli $7.00
  • Truffle fries $9.00

Nearby Sample Menus

  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Soft boiled egg & toast $7.5
  • Cheddar & parmesan sticks $10
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Organic leaf salad $8
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • 2 eggs $11
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chef’s Salad (V) $17.00
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • oven baked free range chicken Salad $21.00
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Chorizo $4
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Bone Marrow $12
  • Mushroom Ragout $5
  • Pineapple Fritter $1.80
  • Hamburger $3.90
  • Hash Brown $1.20
  • Seafood Fritter $3.50
  • Corn Fritter $2.60
  • Wedges(Seasoned) $5.00
  • Lasagne $3.00
  • Potato Fritter $0.90
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
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  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Roast Duck on Rice $14.50
  • Crispy or BBQ Pork on Rice $14.50
  • Tom Yum Soup (spicy)
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
  • Vegetables*
  • Steamed Rice
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Eggs On Toast $8.00
    • Eggs your way!
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add $4.00
    • Bacon
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Gluten Free Burger Buns Available $2.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • -Add chicken $3.00
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • All burger come with fries and tomato sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Bacon $5.50
  • Hollandaise $3.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Bacon & Eggs $14.50
  • Mushrooms $5.00
  • Eggs Montreal (Salmon) $16.50
  • BLT $16.50
    • with toasted sourdough
  • Combination chow mein $11.50
  • B only $52.00
  • Crispy skin roast pork $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Spicy chicken with chili & garlic
  • -combination fried rice
  • Chef's special vegetarian $12.00
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
Charley Noble Eatery & Bar

Charley Noble Eatery & Bar

location

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0508242753

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand