Charley Noble Eatery & Bar in Wellington Menu

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Warmed Olives $8.00
Cured Salmon $20.00
- fennel, radish, lemon
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Taramasalata $14.00
- flat bread
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Extra Bread $4.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Arancini $7.50
- mushroom, venison ragu
Arancini $7.00
- tomato, mozzarella, basil

Crab & Prawn Bisqué $18.00
- brandy cream
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Caesar Salad $18.00
- (vegetarian available)

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Risotto S $20 L $28
- free range chicken sausage, mushroom

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Beer Battered Fish & Chips $29.00
Fire Grilled Cauliflower $17.00
- almond, mint
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
House Pot Pie $26.00
- leaf salad

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Additional Sauces $2.50
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Leaf salad, vinaigrette $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Creamed silverbeet $8.00
French peas, bacon, white wine, cream $9.00
Sesame slaw $7.00
Fire roasted portobello mushrooms $10.00
Truffled macaroni and cheese $12.00
Buttermilk mash, house made churned butter $8.00
Fries, aioli $7.00
Truffle fries $9.00

Nearby Sample Menus

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
half and half pizzas $2
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Honey and truffle whipped potato $9.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Maple and pistachio crusted rack of lamb $39.00 per guest
New potatoes roasted in rosemary & garlic butter $9.00

Lamb Salad $ 11.00
lamb (Small/Large) $ 11.50/$14.50
Falafel $ 9.50
Chicken (Small/Large) $ 11.50/$14.50
Tabuli $ 4.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Humus $ 5.00
Jajik $ 5.00

Small $2.00
Lamb $12.00/$15.00/$19.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD fries $20.00
Salt & pepper squid Salad $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Avocado and Tomato $14.00
- On five-grain (seasonal)
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Corn, Cheese, Red Onion $8.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Mozzarella, basil pesto, on a tomato base $16.00
Add:

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

B.L.T. & Tomato Relish $12
Eggs Benedict w Salmon $19.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
On Toast $8
- Beans
On Toast $8
- F/R Eggs
French Toast w Banana & Syrup $14.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Omelette of the Day $12

Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Field & Green's *ice cream & **sorbet per scoop $5
Omelette Arnold Bennett $23
Omelette Arnold Bennett $23
Coffee
- Freshly ground People's Coffee espresso blend
Potato rösti, sautéed mushrooms, Madeira sauce $18
Kir Royale
- Fresh blackcurrants & sparkling wine
Elderflower
- Locally foraged elderflower steeped in sugar syrup

Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Extra soft corn tortilla $2.00
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Large $19.00
All Served with Fries

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Beer battered fish goujons $10
- with homemade tartare sauce
Eton mess $12
- with lavender meringue & fresh strawberries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Mee Goreng $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Beef stir-fry with seasonal veg's $15.90
Mee Goreng Mamak $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Kashmiri Naan $5.00
Paneer Kulcha $5.00
-4 $56.90
Peas Pulao $8.50
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00

Prawn/Entree $14.90
Roti Bread $5.00
Chicken, Pork Or Beef $21.90
Steamed Bowl Plate $4.50
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
A bowl of egg noodle $6.00
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

0508242753

Email

info@charleynoble.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Business meetings , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Charley Noble Eatery & Bar in Wellington Menu

Nearby Sample Menus

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

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