Charley Noble Eatery & Bar in Wellington Menu

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Warmed Olives $8.00
Cured Salmon $20.00
- fennel, radish, lemon
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Taramasalata $14.00
- flat bread
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Extra Bread $4.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Arancini $7.50
- mushroom, venison ragu
Arancini $7.00
- tomato, mozzarella, basil

Crab & Prawn Bisqué $18.00
- brandy cream
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Caesar Salad $18.00
- (vegetarian available)

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Risotto S $20 L $28
- free range chicken sausage, mushroom

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Beer Battered Fish & Chips $29.00
Fire Grilled Cauliflower $17.00
- almond, mint
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
House Pot Pie $26.00
- leaf salad

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Additional Sauces $2.50
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Leaf salad, vinaigrette $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Creamed silverbeet $8.00
French peas, bacon, white wine, cream $9.00
Sesame slaw $7.00
Fire roasted portobello mushrooms $10.00
Truffled macaroni and cheese $12.00
Buttermilk mash, house made churned butter $8.00
Fries, aioli $7.00
Truffle fries $9.00

Nearby Sample Menus

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
J $1.50
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

SAUSAGE & MASH $19.90
- onion gravy
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
2X FRIED EGGS $2.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
FAT BIRD CHIPS $6.90
- aioli & red sauce

P2 BBQ pork wonton noodles soup $13.50
G4 Pork & preserved egg congee $11.50
K10 Garlic & chilli chicken $17.50
S6 Seafood soup $9.50
K19 Spicy cumin chicken with sliced potato $17.50
C9 Roast Duck on Rice $13.50
P11 Hot & spicy pork strips $16.50
B5 Ginger spring onion beef $17.50

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
THAI CHICKEN CURRY $18.00
- served with rice

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Add a fried egg $10.50
Ridiculously sticky pork ribs $10.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
2 cheeses $16.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00

Create your own salad $8.50
- choose up to 3 salads from the cabinet
Chicken BLT Turkish sandwich and fries $14.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Kanteen grilled cheese toastie & house pickle $7.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Creamy mushrooms on sourdough toast with rocket $12.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise

PLAIN $3.50
VEGETABLE CURRY $9.50
POTATO FRITTERS $1.20
CASHEW NUTS $3.50
MUSSELS 6 $4.50
CHICKEN CHOW MEIN $10.50
EGG $4.30
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00

Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Masala Dosa $14.00
- Dosa stuffed with potatoes
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chicken Korma $9.50
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion

Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Eggs $10.00
- on your choice of toast
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

Moro bar- crumbed $3.00
Tarakihi filet - crumbed $8.50
Sausage $2.50
Cheese burger w/ meat patty $5.20/C$9.70
10 pieces chicken $24.90
Donut $1.70
Bbq pork with tofu w/ rice hot $12.50
Vegetable $10.50

Poached eggs on toasted sourdough $10.0
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Vegetables $4.5
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Coleslaw $4.00
Roti Wrap $9.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Hot Chips $4.00
Salads $9.00
Kebab on Rice $10.00
Wedges $5.00

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

0508242753

Email

info@charleynoble.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Business meetings , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Charley Noble Eatery & Bar in Wellington Menu

Nearby Sample Menus

Charley Noble Eatery & Bar

Wellington Region > Wellington > Charley Noble Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

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