Charley Noble Eatery & Bar in Wellington Menu

RAW & CURED RAW & CURED
  • Warmed Olives $8.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
SMALL PLATES SMALL PLATES
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Taramasalata $14.00
    • flat bread
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Extra Bread $4.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.50
    • mushroom, venison ragu
  • Arancini $7.00
    • tomato, mozzarella, basil
SALAD & STARTERS SALAD & STARTERS
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Caesar Salad $18.00
    • (vegetarian available)
PASTA PASTA
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
LARGER PLATES LARGER PLATES
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Beer Battered Fish & Chips $29.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • House Pot Pie $26.00
    • leaf salad
WOODFIRED ROTISSERIE WOODFIRED ROTISSERIE
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
WOODFIRED GRILL WOODFIRED GRILL
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
WOODFIRED GRILL BEEF WOODFIRED GRILL BEEF
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
SAUCE & CONDIMENTS SAUCE & CONDIMENTS
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Additional Sauces $2.50
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
SIDES SIDES
  • Leaf salad, vinaigrette $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Creamed silverbeet $8.00
  • French peas, bacon, white wine, cream $9.00
  • Sesame slaw $7.00
  • Fire roasted portobello mushrooms $10.00
  • Truffled macaroni and cheese $12.00
  • Buttermilk mash, house made churned butter $8.00
  • Fries, aioli $7.00
  • Truffle fries $9.00

Nearby Sample Menus

  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • Salsiccia $9
  • House Antipasti $9
  • Artichoke $9
  • Caprese $9
  • Margherita $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Marinara $9
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Kumara (Sweet Potato) $8.00
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Soup with grilled ciabatta $15.50
  • MAIN
  • Antipasto $27.50
  • Served daily
  • Gnocchi sardi with tomato semi crudo $19.50
  • Yogurt panna cotta with Capitol’s honey
  • Fried squid with aioli & balsamic rocket $17.50
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Esther $6.00
    • The Classic Ekim Burger
  • John $13.00
    • Bacon Beetroot Relish
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • available from midday
  • Vegetarian Nacho(V)
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • *gluten free available
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Large $4.50
  • Chicken Nuggets $4.50
  • 4Pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Cheese Burger $5.90
    • 6pk
  • Garlic Bread $8.00
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Rice Paper Summer Rolls- Veggie $7.50
  • The Classic
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Drink Combo $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Five spice beef
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • Plan Pasta Rummo linguini $5.00
  • SOUP OF THE DAY $10.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • SEAFOOD LINGUINI FULL $22.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • PASTA OF THE DAY $14.00
  • Mince Pie $3.50
  • Caramel Slice $2.20
  • Chicken Avocado Croissant $4.60
  • Steak & Mushroom Pie $4.00
  • Raspberry Slice $2.20
  • Chicken Pie $4.00
  • Bran Muffin $2.50
  • Chicken Wrap $3.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Charley Noble Eatery & Bar

Charley Noble Eatery & Bar

location

Address

1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0508242753

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand