Address
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab in Wellington Menu
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LUNCH MENU- ACME SEAFOOD CHOWDER $19.00
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
- ACME PIZZA MARGHERITA $21.00
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- FRENCH FRIES & ACME CATSUP $7.00
Nearby Sample Menus
- Saffron Rice $8.00
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
-
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
- Lamb $16.50
-
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
- Sausage $2.90
- Chicken Breast Fillet $4.50
- King Prawns-10 King Prawns $18.00
- Roast Pork or Steak $12.20
- Sweet & Sour Pork w/Rice $12.50
- Vegetable $11.90
- Chicken $12.50
- Combination-Chicken, Steak, Pork $12.80
- Squid Rings - Dozen $10.00
- Scallops-Seasoned $2.00
-
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Vegetarian $4.50
- Pineapple Fritters $1.50
- Spring Roll $3.00
- Fresh Fillet & Kumera Chips $13.00
- Chicken skin $1.50
- sweet pot intestines $18.00
- Potato strip salad $8.50
- Sichuan chicken $16.50
- Chicken and cream corn soup $7.50
- Saut e ed beef with chilli sauce $10.50
- Pumpkin with lily red dates porridge $14.50
- Farmhouse fried noodles $13.50
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
-
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
- Mix Seafood $19.50
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Garlic Mussels $11.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Garlic Chilli Prawns $11.00
- Vegetables of the Day $8.00
-
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Chicken nuggets with fries and salad $9.00
- -Half $2.80
- ●Battered fish $4.00
- Squid rings ( 6 ) $5.00
- Batted Sausage $4.00
- -12 for $20.90
- Tempura onion cake ( 2 ) $4.00
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- Hotdog $3.50
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Kedgeree, soft boiled egg, curry oil $22
- Fish finger sandwich, tartare sauce $19
-
Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Field & Green's *ice cream & **sorbet per scoop $5
-
Bellini
- Venetian Harry's Bar classic in a sorbet
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
- Mixed leaf salad $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Asparagus $10
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
- Gratin of the Day $9.00
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
- Potato & Beef Korokke $2.50
- Prawn Katsu Rolls $1.00
- Salmon Nigiri $1.50
- Tuna Salad $1.00
- Crunchy Roll $1.50
- Spicy Chicken $1.00
- Salmon & Cream Cheese $2.00
- Beef Rolls $1.50
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Mushrooms, tomatoes or hash browns $4.00
- French toast with bacon. banana and maple syrup $13.50
- Bagel with cream cheese and smoked salmon $13.50
- Scrambled eggs with smoked salmon $13.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Soup of the Day with bread $9.50
Prefab
Phone
043852263
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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