Prefab in Wellington Menu

LUNCH MENU LUNCH MENU
  • ACME SEAFOOD CHOWDER $19.00
  • BEEF BURGER & FRIES $19.50
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • FRENCH FRIES & ACME CATSUP $7.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
Egmont St Eatery (sample menu)
  • Mixed Grain Salad $10.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Hand cut Fries $7.00
  • Fish root vegetable puree, salsa verde market price
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Smoked nuts & pepitas $6.00
Jardin Grill (sample menu)
  • Porridge of the day (GF) $18.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Any option from the a la carte menu $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Sustainably source fish of the day $39.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
Restaurant 88 (sample menu)
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Salad $5.5
  • Hot Dogs $ Chips $12
  • Chicken Nuggets & Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Brooklyn Fish Supply (sample menu)
  • 1/2 doz squid rings & chips $7.80
  • Steak spring roll $2.50
  • Hot dog on stick $2.60
  • Cashew nuts $3.00
  • Shanghai Style $12.00
  • Steak an d egg burger $7.50
  • 1/2 doz Mussels & chips $8.30
  • Meat $3.00
Minibar (sample menu)
  • 5pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bombay Mix and Mixed Nuts $4.00
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Large $4.50
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Corn Chips $7.00
    • With Salsa and Sour Cream
Vivant! (sample menu)
  • Rustic Fries W/ Tomato Sauce $7.50
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Fruit Salad $6.50
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • 250g Prime Steer Beef Sirloin $33.00
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Bangers & Mash $12.00
    • W/ gravy
  • 200g Beef Eye Fillet $35.00
Preservatorium (sample menu)
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Salmon on Rosti w Citrus cream $15.50
  • Burger w Fries $16.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Steak Sandwich with fries $19.50
  • Chicken Burger & Apricot Chutney $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
The Winemaker's Daughter (sample menu)
  • Hamburger with Wedges $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • POTATO TOP $3.90
  • SAUSAGE $2.00
  • BACON $2.50
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
Fuwa Cafe (sample menu)
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • All burgers served with fries tomato sauce & aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Cool ranch
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • 1/2 doz $10.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Extra sauce $4.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Yokohama Sushi (sample menu)
  • Crunchy Roll $1.50
  • California Rolls $2.00
  • Spicy Chicken $1.00
  • Inari $1.50
  • Beef Rolls $1.50
  • Prawn Salad $2.00
  • Salmon Korokke $2.50
  • Salmon & Cream Cheese $2.00
May's Takeaway (sample menu)
  • 1 Filling $2.60
  • Steak & Egg $4.50
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Crumbed Fillet $6.50
  • Tarakihi Fillet $7.50
  • Fish Cake(Homemade) $2.50
  • Corn Nugget 10 for $3.70
  • Kumara Chips $4.50
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • ●Pizza
Prefab

Prefab

location

Address

14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852263

email

Email

info@pre-fab.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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