Address
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab in Wellington Menu
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LUNCH MENU- ACME SEAFOOD CHOWDER $19.00
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
- ACME PIZZA MARGHERITA $21.00
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- FRENCH FRIES & ACME CATSUP $7.00
Nearby Sample Menus
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Crispy Sweet Sour Chicken With Rice $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Beef Brisket $11.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Seafood $12.5
- Kung Pao Chicken With Rice $12.5
- Fish Cakes $3.00
- Fed Up Burger $6.50
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Fresh Fillet & Wedges $11.50
- Kumera Chips $5.00
- Lamb small $7 large $9
- Chicken small $7 large $9
- Fish $5.00
- Vege Pide $12.00
- Small $4.00
- Mijvel $8 / $9
- Cheese $1.00
- Falafel $8 / $9
- Chicken & Chips $10.00
- Lamb & Chips $10.00
- Lamb $10.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Seasonal Roast Vegetables $6.00
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Seasoned Wedges $6.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
- Lychee Ice-Cream $8.00
-
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
- Egg Fried Rice $13.00
-
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
-
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
-
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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VEGETABLE JEON $13.00
- vegetables seafoods
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Rosemary and Garlic Potatoes $8.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Bacon and Cheese Pasta $9.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
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Arancini $7.00
- tomato, mozzarella, basil
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
- Buttermilk mash, house made churned butter $8.00
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
Taramasalata $14.00
- flat bread
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Sesame slaw $7.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Chefs Soup of the Day $15.00
- Caesar Chicken, Egg, Bacon Salad
- Wedges /with Bacon & Cheese $12.00/ $14.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Indian Naan Garlic Bites (*V) $7.00
- From $3.20
- Seaweed Salad
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. DBL AVO $8.40
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice
- 8PC. REG $8.90
- 8PC. DBL AVO $7.30
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
- Veggies $1.00
- Combo $12.50
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Cheeses $2.00
- Cheddar + 1 Filling $5.50
- Aioli
- Caramelised Onion
- Cheddar + 3 Fillings $7.50
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- LARGE $5.20
- SMALL $4.20
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- FAMILY PIES $18.00
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- Bacon & Eggs on Toast $10.50
- Hot Chips $3.50
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Prefab
Phone
043852263
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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