Address
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab in Wellington Menu
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LUNCH MENU- ACME SEAFOOD CHOWDER $19.00
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
- ACME PIZZA MARGHERITA $21.00
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- FRENCH FRIES & ACME CATSUP $7.00
Nearby Sample Menus
-
Toasted Focaccia (V) $7
- With garlic confit butter
- Side Salad (V) $7
-
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
-
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
-
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Boiled eggs & soldiers/Sausage wrap $7
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Kids pack $5
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Bubble & squeak $5
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Garlic mash and gravy $4.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
- Mint Yoghurt $3.50
- Great India’s most Deluxe and newest Selection
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
-
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
-
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -Prawn $18.00
-
Massaman Beef Curry $12.00
- Spices mixed with beef
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
- Eggs Montreal (Salmon) $16.50
- Hollandaise $3.00
- Eggs Florentine (Spinach) $16.50
- Mushrooms $5.00
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Toast & Spreads $ 7.00
- Caesar Salad $18.00
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Hand Cut Fries With Onion Gravy $8
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Spinach + Kale $5
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Chicken in Satay Sauce $14.90
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Nasi Goreng (Rice) $13.80
- Crispy Chicken $15.90
- Combination Fried Rice $13.80
- Vegetable Fried Rice $9.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Plate of Chinese Vegetables $12.80
- Bourbon peanut butter $5.00
- Honey $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Fresh lemon curd $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $17.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Full Portion $17.00
- Gluten-free Bread $2.50
- Soup of the Day with Toasted Ciabatta
- Half Portion $12.00
- Full Portion $16.00
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Toast $6.00
- With butter and preserves
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Bookings Essential, 90 minutes before show start time
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Eggs on Toast $7.50
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Omelette & Toast $11.50
- Your choice of three fillings
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- Potato Fritter $2.00
- Grilled with Garlic Butter
- Rocket Fuel $2.00
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
- Alfonsino $9.50
-
Moki $5.20
- Firm white fish with a medium fat content
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Med $19.00
- -Lg $27.00
-
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
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Home-made calamari rings $10.00
- With lemon aioli
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Satay beef kebabs $10.00
- With lime & mango chutney
- All pizzas available as a calzone at no extra charge
- -Spicy base $2.00
Prefab
Phone
043852263
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
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