Address
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern in Wellington Menu
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DINNER AT THE INN- Crackling $6
- Onion rings $5
- Bone marrow $13
- Olives $6
-
Bread $14
- three dips
- Duck liver pate $14
-
Cheesy garlic bread $10 / $16
- for two / for four
- Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE- Monk fish, prawn brochette, lemon butter $17
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
Nearby Sample Menus
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Sauteed market greens, garlic, chilli $7
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
- PAIN AN' RAISAN $4.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- BRIE CHEESE $4.90
- SIDE OF "LEAVES" $3.50
- COOKIES ALL $4.00
- SAUSAGE ROLL $3.50
- GRATIN $6.50
- TARTS (PASTRY) $7.50
-
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
-
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- Roti Chanai $3.00
- Egg Roti $4.00
- Garlic Roti $4.00
- -Meat $9.00
-
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Breads
- Vegetable fritter $2.60
- Curry roll $2.60
- Crumbed prawn $1.60
- Tarakihi $9.50
- Sirloin steak, 300g $15.90
- Chicken burger $7.90
- Hawaiian burger $6.20
- Warehou n/a
- Chicken Wings 5pc $8.50
- Salt & Pepper Tofu (V) º $7.00
- ●Crispy Skin Roast Chicken
- Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
- Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
- MINIMUM 6 PEOPLE TO SHARE
- ●Chicken & Sweet Corn Soup
-
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
-
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Bacon & Egg Sandwich $14.00
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Haloumi Salad $16.00
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Added chorizo $2.00 extra
- Deep Fried Crispy Chicken $22.80
- Sweet and Sour Beef $20.80
- Orange Mushrooms $18.80
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Ma Po To Fu $14.80
- Deep Fried Scallops $12.00
- Stir-Fried Pork $16.80
- Sichuan Lobster Seasonal Price
- Crispy prawn
- Pumpkin
- Each $1.20
- Beef
- Creamy seafood fritter on rice
- BBQ prawn on rice with sauces
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Teriyaki Salmon
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Annam Combo $32.00
- Choose any four different starters from above
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
-
Roti Canai $8.50
- Served with gravy chicken & potato
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
-
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
- Deep fried spring rolls (vegetarian) $5.50
-
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
-
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Mince
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
-
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
-
Spicy buffalo wings $10.00
- Topped with minted yoghurt
-
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
- Banana with ice-cream and chocolate sauce $5.00
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Med $23.00
-
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- Special beef noodle soup $13.50
- Pork & prawns salad $9.50
- Fried rice $11.50
- Summer roll (2 rolls) $5.00
- Combination grilled pork & spring roll $13.50
- Vietnamese style fried rice $9.50
- Chicken curry with rice $11.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- VEG. BIRYANI $10.00
- Small $77.50
- CHICKEN TIKA MASALA $10.00
- LAMB BIRYANI $10.00
- Green Pea & Paneer Curry $8.00
- Garlic Dahl $7.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
Thistle Inn Tavern
Phone
044995980
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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