Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Gateau $7
  • Curry Puffs $8
  • Fresh Fruit Salad & Ice Cream $7
  • Cashew Nuts $8
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
Bay's Takeaway (sample menu)
  • Bacon Toastie $4.00
  • Beef & mushroom $9.00
  • Potato Fritter $1.00
  • Combination $14.50/$13.50
  • Tarakihi fillet $7.50
  • Banana Fritter $1.80
  • Combination $13.00/$12.00
  • Beef $12.00/$11.00
Johnsonville Fish Supply (sample menu)
  • 5 Fish, 2 Chips $ 18.10
  • Bluenose Dinner $ 13.50
  • Corn Fritter $ 2.60
  • Crumbed Fillet and Chips $ 11.50
  • Apple Turnover $ 2.20
  • Chips Only $ 3.50
  • Tarakihi Dinner $ 13.50
  • Fillet Crumbed/Battered $ 7.60
Hummingbird (sample menu)
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Daily baked farmhouse bread with smoked butter 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Fish finger sandwiches with American cheddar 12
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Rhubarb & cream trifle with champagne & custard 15
Seafood Plus (sample menu)
  • Curry Roll (Homemade) $2.50
  • Paua Fritter (100/o Paua) $6.50
  • Potato Fritter $0.80
  • Fish $3.00
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Chicken & Mushroom Soup $8.00
  • Sweet & Sour Chicken $11.00
    • On Noodles or Steamed Rice
  • Udn Noodles Combination $12.00
Spruce Goose (sample menu)
  • Sausages $5
  • Smoked Salmon $5
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Roasted Gourmet Potatoes $8
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Fratelli (sample menu)
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Lovelocks Sports Bar (sample menu)
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • KUMARA CHIPS & DIP $4.00-$5.00
Dunshea's Deli (sample menu)
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Cheesy stars $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Cheese sticks+ grapes $5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Iced coffee $5
Portlander Bar & Grill (sample menu)
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Shoestring fries $8
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Espresso $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Floyd's Cafe (sample menu)
  • Add $4.00
    • sausages
  • Add $3.50
    • roast tomato
  • Add $3.50
    • house made potato cake
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Add $1.50
    • gluten free bread
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $6.00
    • Grilled Haloumi
The Salty Pidgin (sample menu)
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Flat Bread Home Made $4
    • Galic
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Pordines $16
    • Gemolote Roast
  • Chillie Olives $4
Word Of Mouth Catering (sample menu)
  • Eggs Benedict $17.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Gluten Free $5.50
  • Eggs $11.50
    • 2 poached on toast
  • Toasted Croissant with Ham & Cheese $8.00
Family Bakery (sample menu)
  • Quiche $3.70
  • Steak & cheese $3.70
  • Eggs benedict $9.50
  • Egg $1.00
  • Steak pie $3.70
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Sausage $2.20
  • Hot chips $2.50
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SMALL $4.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK
    • Chunky prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

email

Email

reservations@thistleinn.co.nz

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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