Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • GARLIC BREAD 6.50
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
Johnsonville Fish Supply (sample menu)
  • Tarakihi Fillet $ 9.40
  • Chicken Nugget $ 0.90
  • Curry Roll $ 2.90
  • Sausage $ 2.40
  • 1/2 Dozen Oysters $ 16.00
  • Hot Dog $ 2.40
  • Spring Roll $ 2.90
  • Scallop $ 2.00
Jasmine Thai Takeaway (sample menu)
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Weekend Brunch Menu from 10am - 3pm
  • Breads with whipped sherry butter $8.00
  • Served medium rare, please allow 25 minutes
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Crispy polenta chips with honey mayo $12.00
  • Green beans with bearnaise $8.00
HK BBQ & Tea (sample menu)
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 22 Steamed Vegetables $6.50
  • 1 Roast Duck Whole $35 Half $18
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 7 Pork Maws $7.50
  • 23 Spring Roll $6.00
  • 108 Bami Goreng $11.50
  • 70 Chicken Congee $8.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
Trentham Mess Hall (sample menu)
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Little Square Pizza (sample menu)
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
Mulberry Garden (sample menu)
  • Garden Salad $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
Zayaz Kebab (sample menu)
  • Falafel $8.00
  • Mixed vegetarian $8.50
  • Mixed $14.00
  • Rice dish with salad & dips
  • Mixed $12.00
  • Chicken $7.50
  • Shish kofte $11.00
  • Hummus & tabouli $4.00
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Tuna Top $1.00
  • Tuna Nigiri $2.00
  • Prawn $1.50
  • Fish Katsu $1.00
  • Smoked Salmon $2.00
  • Vegetable $1.00
  • Salmon Avocado $1.00
Kapiti Cakes (sample menu)
  • - Chicken $5.50
  • Coffee Eclair $3.60
  • Tomato $4.40
  • Chicken, Lettuce and Mayo $5.00
  • Danish Pastries
  • Bacon & Egg $4.50
  • Flapjacks $3.00
  • Apple Doughnuts $3.60
Bin44 (sample menu)
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Soup of the Day $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Warm Olives $6
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • SAUSAGE ROLL $2.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

email

Email

reservations@thistleinn.co.nz

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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