Thistle Inn Tavern in Wellington Menu

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Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

FAT BIRD CHIPS $6.90
- aioli & red sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
SOUP OF THE DAY $9.90
- warm bread roll
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
GARLIC BREAD $7.90
- add cheese $2.50
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto

Jamón serrano $ 19
- te mata figs / melon
Skinny fries $ 9
- halloumi / gravy
Paua & watercress bruschetta $ 26
Market fish slider $ 15
- lemon & fennel slaw
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

WEDGES $5.00
FISH GRILLED $4.30
KUMARA CHIPS $5.50
FISH CAKES $2.50
MUSSELS(EACH) $1.00
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
EGGBURGER $5.00
FISH DINNER $10.00
- fish, chips, salad

Toast & spreads $7.50
- your choice of toast w butter & various spreads
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Caesar salad $17.50
- cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Side salad $5.50
Add bacon, grilled mushroom and/or onion rings $3.00/each
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Chicken rice $7.00
Lamb rice $7.00
Chicken donor salad $8.50
Lamb donor salad $8.50
Chicken
Falafel
Falafel burger $5.00
Falafel

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Warm house marinated olives $9.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
House made muesli with local grains and organic yoghurt $10.00

Truffle Fried Eggs $4.50
Creamed Spinach $4.50
Asparagus, boiled egg, courgette salad $12.00
Wild Pork Baked Beans $4.00
Strawberries, elderflower, hazelnuts $10.00
Housemade Sourdough Toast $1.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Grilled Asparagus $5.00

Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Roti $2.50
- Wholemeal bread

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Dijon Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
Extra Sausage $4.00

Chicken $7.50
Combo $12.00
Falafel $8.00
Combo $16.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Chicken $12.00
Mixed Dip $6.50
Pepperoni $14.00

pk cheese burger, fries / add bacon g* $21.00/$24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
pizza g* add 3 for gluten free base
fried perla potatoes, truffle salt g d v $7.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
with "basil's" taramasalata d $9.00

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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