Address
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern in Wellington Menu
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DINNER AT THE INN- Crackling $6
- Onion rings $5
- Bone marrow $13
- Olives $6
-
Bread $14
- three dips
- Duck liver pate $14
-
Cheesy garlic bread $10 / $16
- for two / for four
- Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE- Monk fish, prawn brochette, lemon butter $17
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
Nearby Sample Menus
-
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
- Garden salad $4
- House made onion rings $7.5
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
-
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
-
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
-
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
-
Squid Curry $24.50
- Mild, medium or hot.
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
-
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
-
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
-
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
- Mixed (Small/Large) $ 11.50/$14.50
- Chicken & Falafel $ 11.00
- Lamb Salad $ 11.00
- Falafel $ 9.50
- Vegetarian(Small/Large) $ 11.50/$14.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Falafel (Small/Large) $ 8.50/$9.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Boiled beef $16.50
- Potato slice $1.00
- Hot and spicy soup $13.50
- Sweet pot squid $17.50
- Steamed stuffed bun $7.50
- Minced meat fried bean $14.50
- Singapore fried noodles $12.50
- Sichuan spicy tripes $10.50
- Mustard cabbage pickle $2.50
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Mix pickles $3.50
- Fruit platter $6.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
- Scallop Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Tarrago (Egg Sushi) $3.30
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
SQUID RINGS $5.00
- 1 DOZ & DIP
-
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
-
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
- DOUBLE: $16.00
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
- OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
-
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
-
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Please advise your server of any allergies or dietary requirements
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Green peppercorn fried quail, lime $20.00
- Fish fingers, preserved lemon mayo $12.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -Reg $11.00
- -Reg $10.00
- Sour Cream $1.00
- Jalapeno $1.00
-
Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- Refried Beans $1.00
-
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Pork with Snow Vegetable Noodle Soup $14.80
- Spring Rolls $7.00
- Garlic Seafood $24.80
- Stir Fried Shrimps $19.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Beef Fried Rice $14.80
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
-
Eggs on Toast $8.00
- Eggs your way!
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
- Salmon $11.50
- Pineapple
- Avocado $10.50
- Tomato
- Brie $0.50
- Chicken
- Avocado $1.00
- Chicken $11.00
- -All served with homemade bread
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
blue $23.00
- white base, kikorangi, rocket, walnuts
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
broccolini $9.00
- chili, garlic, ricotta
-
empanadas $12.00
- beef or napolitana
-
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Soup of the day with fresh bread $10.5
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
-
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
- Eggs any style on Sourdough or Wholegrain Toast $8.5
- Great Range of Biscuits from $1.50
- Steak n Cheese
- Creamy Asparagus Case $2.50
- Date Scone $3.00
- Chicken n Mushroom
- Bacon & Cheese Savoury Roll $3.80
- Extra - $1.00
- Triple Choc & Caramel $3.50
Thistle Inn Tavern
Phone
044995980
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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