Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Grilled Salmon Maki 6pcs $12
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Tuna 2pcs $6
    • raw tuna sushi
  • Chives $6.00
  • Special sauce pork belly $16.50
  • Dumpling $3.50
  • Lamb kidney $3.00
  • Hot and spicy soup $13.50
  • Stir fried noodles with beef $12.50
  • Sanjiang's fish $19.50
  • Mongolian fried roast beef $16.50
  • Whole Chicken $21.00
  • Super burger $8.40
  • 1/4 Chicken $5.50
  • Banana Fritter (cinnamon sugar) $2.30
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Vegetarian Roll $2.50
  • Hot Dog $2.30
  • Real Paua Fritter $6.00
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Fried rice with eggs $9.00
  • B only $52.00
  • Kung po chicken (hot & spicy) $13.00
  • Nasi- goreng $11.50
  • Steamed minced shrimps stuffed tofu $14.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Fried rice with beef $11.50
  • Chef's special vegetarian $12.00
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Olive $8
    • Bowl of warm Marinated Olives
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • LARGE $8.90
  • SMALL $5.00
  • 8PC. REG $8.20
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $9.70
  • VEGE MANDU $4.00
  • HOT BRIE FINGERS $7.50
  • HALLOUMI BIBIMBAP $17.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • KIMCHI RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • GARLIC SOY DOOBU $13.50
  • SEAFOOD SPECIAL $6.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO CRUNCHY CHICKEN $11.50
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • 12 DUMPLINGS $9.50
  • Cakes/ Slices: $4.5 / $6.5
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Varying take home meals: $12.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Onion rings $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Green Curry of Chicken or Beef $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Roti $3.50
  • Fried Mixed Vegetables $13.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Spicy lemongrass chicken on rice $12.90
  • Chicken noodle soup $12.50
  • Duck and bamboo soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Fresh salmon salad $15.90
  • Lamb salad $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • -Med $23.00
  • -Med $23.00
  • -Lg $27.00
  • -Add chicken $4.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Med $23.00
  • -Lg $29.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand