Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • M $4.10
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • - Seafood $22.00
  • - Prawn $23.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Seafood $22.00
  • Roti and Peanut Sauce $7.00
  • - Vegetable & Tofu $19.50
  • - Prawn $23.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Ham Pizza $10.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • Aloo Saag Lunch $9.90
  • Chicken $15.50
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • BACON BURGER $5.50
  • CHEESEBURGER $5.00
  • KUMARA CHIPS $5.50
  • BATTERED ONION SAUSAGE $2.50
  • POTATO FRITTER $0.90
  • DEEP FRIED MARS/MORO BARS $3.00
  • HASH BROWN $1.50
  • WEDGES SOUR CREAM $5.50
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kapiti Kikorangi Blue $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Italian Caesar Chicken sliders (3) $14.00
  • Chefs Soup of the Day $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • Main $29.50
  • Wairarapa Jack Cheddar $15.00
  • Sichuan King Prawns $26.80
  • Garlic King Prawns $26.80
  • Pork Fried Rice $14.80
  • Egg Fried Rice $12.00
  • Deep Fried Oysters $12.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Sauteed Greens $5.50
    • w/ almonds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Chargrilled Bread & House Dips (V) $10.00
  • Available: Lunch & Dinner
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Potato Gratin $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Mint Sauce $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Fried Eggs $4.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Garlic Herb Butter $2.00
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE $5.20
  • SAVOURIES $1.60
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK
    • Chunky prime beef Steak
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand