Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Panna Cotta $11.00
    • ask for today’s flavour
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Calzone (served with salad)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • ●Japanese Curry
  • ●Sushi & Sashimi
  • -Veggie Yakisoba (V) $9.80
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Large Serving / Second Serving $2.00
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tonkotsu Ramen $10.80
  • Beetroot $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Kumara fries (aioli) $7.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Spinach & pumpkin pattie $3.50
  • Kumara chips (1 scoop) $5.50
  • Scallops (each) $1.80
  • Vegeterian spring roll $2.50
  • BBQ Pork $12.00
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Cheese Burger $7.50
  • Kofta $ 11.00
    • Meatballs
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Mujver $ 09.50
    • Zucchini
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb $ 11.00
  • Jajik $ 5.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Banana Roti with ice cream $10.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Beef $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Large $5.00
  • Pumpkin $0.80
  • All burger come with fries and tomato sauce
  • -Add cheese for $2.00
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chicken tenders $10.00
    • With chipotle sauce
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • JASMINE RICE $2.00
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • -Extra Spread $0.50
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • LARGE $8.40
  • Double Avocado Medley $23.90
  • SMALL $3.90
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Avocado Nigiri
  • Vegetarian Medley $21.00
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Gluten Free Pasta $3.00
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Warmed Olives $7.90
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Available til 11am
  • Toast w Spreads $4.00
  • All salads $14.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Single file big breakfast $17.00
    • The works
  • 2 Fillings $5.00
  • Fries w tomato sauce & garlic aioli $5.00
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Seaweed Salad $5.50
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand