Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Great India (sample menu)
  • Side dishes also available upon request.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Sal's (sample menu)
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Ben and jerry's ice cream ando craft beer are available in most stores
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Egg $7.50
  • Banana Fritter $7.00
  • Squid Rings $0.90ea
  • Mars Bar $3.00ea
  • Mussels $1.50ea
  • Oysters SEASONAL
  • Crabstick $2.00
The Innkeeper (sample menu)
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Caramelised Onions $3.50
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Sauteed Mushrooms $3.50
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
Higher Taste (sample menu)
  • Puri $1.00
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
One80 Restaurant - Copthorne Hotel (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Chefs Soup of the Day $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Caesar Chicken, Egg, Bacon Salad
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Strawberry Fare Restaurant (sample menu)
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Licorice $3.50
    • extra scoop
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Sorbet $3.50
    • extra scoop
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Nikau Gallery Cafe (sample menu)
  • Warmed marinated olives $6.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A devilled egg $5
  • Pickle plate $7
Hede Cafe & Bar (sample menu)
  • California Roll 8 pcs $17.00
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
Chintu's Takeaway (sample menu)
  • GARLIC CHEESE NAAN $4.00
  • MEAT PATTIE $2.00
  • PLAIN RICE $3.00
  • LAMB BIRYANI $10.50
  • MANGO CHUTNEY $2.50
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • LAMB VINDALOO Small $9.00 Large $14.00
Mid-City Bakery (sample menu)
  • Chicken Curry Pie $4.00
  • Steak, Bacon & Cheese Pie $4.20
  • Sausage Roll $2.40
  • Delux Caramel $2.20
  • Chicken Pie $4.00
  • Egg Sandwich $3.20
  • Custard Slice $2.20
  • Fried Chicken Wrap $3.50
Dakota (sample menu)
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Joe's Garage (sample menu)
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Add spinach $2.00
  • Bratwurst $3.50
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Mushrooms $4.80
  • Pikelets $8.80
    • lemon and vanilla sugar
Paper Road Bistro (sample menu)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

email

Email

reservations@thistleinn.co.nz

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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