Thistle Inn Tavern in Wellington Menu

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Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Salt & pepper squid $12
- wasabi kewpie & coconut
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Side of parmesan fries $4
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Tamari and sweet chilli Nuts and seeds $6
Popcorn cauliflower $8
- with garlic yoghurt

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Tiramisu coffee $11.00
- Delicious
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Kung pao shrimp balls $18.50
Chicken gristle $2.00
Farmer's stewed fish (whole fish) $23.50
Prawn $2.00
Pig's trotters $2.50
Pork ribs & vermicelli with pickled cabbage $15.50
Boiled chicken $16.50
Chongqing style chicken $16.50

Medium $12.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
74 Roast Duck on Rice $12.00
Small $4.50
(Egg noodle or rice noodle or young chun noodle or rice vermicelli)
Large $13.50
93 Double Cooked Pork on Rice $10.50
78 Soy Sauce Chicken Leg on Rice $11.00

MUSHIES $14
- In a creamy sauce served with two pieces of toast
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Eggy bread (egg in the hole) $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Spaghetti, beans or egg on toast $5
DEZINA BEANNIE $10
- Eggs on toast

Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Chicken Fried Rice / Mixed Fried Rice $17.00
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Egg Dosa $14.00
- Dosa made with eggs
Chicken Pulao $8.50
Roti $3.00
- Traditional Indian wheat flour flat bread
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Pickled and Toasted Chilli $2.00
24 Hour Pork Belly $3.00
Kimchi $5.00
- Cabbage / Daikon
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Double Broth $3.50

Margarita $12.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
2 cheeses $16.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Beer-battered with tartare sauce (each) $4.50
Ham and mozzarella $12.00

Meat Pattie $4.00
Spinach & Pumpkin Fritter $ 2.90
Crab Stick $1.80
With Chips & Salad add $ 4.90
Tarakihi $ 8.30
Mussels $ 1.20
Gurnard $ 8.30
Curry Roll $2.80

Hot Cakes
- with maple syrup and mascarpone
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Add bacon $6.00
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
Green Plate $6.00
- Selection of seasonal pickled vegetables
Buttermilk Fried Chicken
- with biscuits and gravy
Add a Patty, the skies the limit so stack 'em high + $5.00ea
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Free range eggs “your way” on house made 5 grain $13.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast mushrooms and chive crème fraiche $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Market Fish of the Day P.O.A.
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00

Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Chicken, Pork Or Beef $21.90
Roast Duck $24.90
A bowl of Fries with tomato souse $8.50
A bowl of egg noodle $6.00
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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