Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Cannelloni di mamma Marcella $23.00
Olive oil or butter $2.00
Fritti Romani:fried Roman things
Le salsicce del giorno fatte da Emilio $19.00
Agnello: lamb
Piccoli fritti Romani $15.00
Grigliata mista (for two) $46.00
Bottarga: dried fish roe

Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Chicken $10.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Seafood $13.5
-Beef Brisket $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Vegetarian $10.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander

Served with steamed rice
Dumplings in Chilli Oil (8 dumplings) $12.50
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Spicy / Shredded Duck or Chicken with Jellyfish $10.90
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Any 3 Meats Combination $15.90
Salt & Pepper Fish Fillet $17.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Selection of Breads & Dips $14
Haloumi & Melon, lemon dressing $9
Rocket, Balsamic & Olive Oil $8
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Free-range Eggs Tour Way on Sourdough $9
Duck Liver Pate, House $14
Peach Bellini $12

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
(ALL SERVED WITH FRIES)
ADD fries $20.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Salt & pepper squid Salad $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
Chicken, Beef or Pork $14.50
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon

Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
All mains served mild, medium or hot with free Basmati rice
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Onion & Kachumber $3.00
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Warm house marinated olives $9.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Streaky Bacon $5.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Free range eggs “your way” on house made 5 grain $13.00
House made muesli with local grains and organic yoghurt $10.00
Roast mushrooms and chive crème fraiche $9.00

Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Main $14.90
- Mild/Med/Hot

Tuna Nigiri $2.00
California $1.00
Octopus $1.50
Tuna Top $1.00
Crab Top $1.00
Tuna Avocado $1.00
Smoked Salmon $2.00
Prawn Katsu $1.00

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mushrooms, tomatoes or hash browns $4.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Soup of the Day with bread $9.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Bacon, poached eggs and grilled tomato $13.50

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Almond pancakes $16.50
- served with caramelized banana and almond butter
Black pudding $6
Roasted tomatoes $3
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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