Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Fries $5.00
    • with garlic mayo
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Lamb Iskender see above
  • Adana Iskender (spicy minced beef) see above
  • Chicken Iskender see above
  • Falafel $1.50
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • All burger come with fries and tomato sauce
  • Chips $10.00
    • With cheese and gravy
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • -Add chicken $3.00
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Mini Caesar, bacon, croutons, anchovies $10
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Salmon $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato $4.00
  • Crispy seasonal salad $4.00
  • Aioli $1.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Tomato sauce $1.00
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $7.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
  • Scallop- crumbed $1.90
  • Lemon chicken w/ rice $12.80
  • Kumara- w sour cream $5.90
  • Oyster P.O.A
  • 1 stuffed mushrooms $1.90
  • Steak $11.90
  • Chicken curry roti $11.50
    • (2 pieces)
  • all burger with lettuce, tomato, onion & sauce
  • Roti Chenai $7.00
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Won Ton Noodle Soup $9.50
  • Stir Fried Vegetable $9.50
  • Roti Chenai $3.50
  • Fish Ball Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Big Bacon Breakfast $12.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Ham & Cheese Bun $4.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Smoked Salmon Bruschetta $16.00
  • Kids Chicken & Chips $8.00
  • Kids Fish & Chips $8.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Wholegrain Toast $5.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Avocado or mushroom $3.00
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Bacon $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Parsley and garlic butter mushrooms $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand