Address
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern in Wellington Menu
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DINNER AT THE INN- Crackling $6
- Onion rings $5
- Bone marrow $13
- Olives $6
-
Bread $14
- three dips
- Duck liver pate $14
-
Cheesy garlic bread $10 / $16
- for two / for four
- Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE- Monk fish, prawn brochette, lemon butter $17
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
Nearby Sample Menus
-
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
-
Fried noodle $12.90
- Chicken, beef, or pork
- Egg noodle soup with BBQ pork $12.90
- Garlic roti with satay sauce (V) $6.50
-
Satay sauce $12.90
- Chicken, beef or pork
- Duck noodle soup $14.50
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Donut $2.00
- Spring Roll $3.00
- Gluten Free $1.40
- Crab Stick $1.20
- Criss-cut fries $5.00
- Battered Sav $3.00
- Wedges $4.80
-
Island Bay Bavarian style sausage $5.5
- Beer battered
- Moki $6.8
-
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
- Trumpeter $10.4
- Flounder,whole $9.9
- Trevally $7.9
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Kingfish $9.9
- Dark Fish with a medium fat content
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
-
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
-
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
- Grilled fish $17.50
-
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
-
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
-
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
-
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
-
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
-
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
-
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Plain Naan $3.00
- Refined flour bread
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
-
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
-
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
- Pork Taro & Chinese Vegetable (Soup) $14.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Hot & Chilli Beef (Soup) $16.00
- Eight Treasures Hot Sauce $14.00
- Vegetarian Spring Roll $2.00
- Lemon Chicken $12.50
- Deep Fried Squid with Spicy Salt $14.00
- Pork Belly with Red Soy Bean Curd $14.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Hamburger with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
- Plain Naan $2.50
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
- Kapiti Aorangi Brie $15.00
- Italian Caesar Chicken sliders (3) $14.00
- Caesar Chicken, Egg, Bacon Salad
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Free Range Chicken Achari Masala Curry $34.00
- Shoe String Fries with Tomato Sauce $9.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Tandoori Chicken Pizza $24.50
- Udon Noodle Soup $6.00
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti $0.60
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
- Two short dogs olives, fresh cheese $12.00
- Sauerkraut $3.00
- Grilled Asparagus $5.00
- Housemade Sourdough Toast $1.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Spinach and ricotta dumplings $20.00
- Gluten Free Toast $2.50
- Zany zeus halloumi, chard, orange $12.00
- Chips $2.50
- Fish $2.70
- Meat Patties(Homemade) $2.50
-
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- BBQ Pork Bun(Steamed) $2.50
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Bacon Burger $5.00
- Corn Nugget 10 for $3.70
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Spinach & Egg Sandwich $4.50
- Ham, Cheese & Tomato Croissant $6.50
- Sausage Roll $4.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Cucumber, Cheese & Egg Sandwich $2.00
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Spinach $2
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Thistle Inn Tavern
Phone
044995980
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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