Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Bitter leaf salad $8.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Lemon chiffon cake $13.00
Bitter leaf salad $8.00
Bacon $6.00
Fish root vegetable puree, salsa verde market price
Lamb ribs, onion cream, herb salad $18.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh

- Add Grilled Chicken $4.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
For Two $22.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00

12 pcs $9.80
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
M $3.40
9 pcs $7.30
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Yogurt panna cotta with Capitol’s honey
Fried squid with aioli & balsamic rocket $17.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Crushed roast potatoes, garlic and rosemary $8.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Vanilla cheesecake with seasonal berries $15.50
Two course set lunch $26.50 per person

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Seafood chowder $ 18
- grilled sourdough
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Salad $ 9
- avocado / cherry tomato / lemon dressing
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Baby potatoes $ 9
- sour cream / bacon

Mixed (chicken & Lamb) R $10.50 L $12
Kofte $15.00
Lamb $15.00
Kebab Pies $3.00
Lamb R $9 L $11
Snack Kebab $6.00
Vegetarian $14.00
Falafel R $9 L $11

Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Soupe de jour See our waiters
Mousse au chocolat $7.50
- Chocolate mousse
Dessert du jour See our waiters
- Dessert of the day
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Pork $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
GoldenPotato $0.80
Vegetarian $7.00/$9.50/$11.50
Medium $3.00
Southern Fried Chicken $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50

Chicken Nuggets $0.90
Singapore Noodles $12.00
Steak & Egg $4.00
Beef Fried Rice $12.00
12 Chicken Wing,3 Fish & 2 Chips $23.00
Roast Duck (on Rice) $13.00
Pork Belly with Potato in Oyster Sauce $13.00
Sweet Box $12.00

Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Fries $9
- with hefeweizen aioli and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.

Lamb $37
- Eggplant, Apricot, Lavender
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Cherry $17
- Coconut, Almond, Cinnamon
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Plain Focaccia $2.00
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Calamari $14.2
- Fried squid in an Italian batter

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
●Dessert
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00

Up size deal $11.50
Grilled chicken $8.50
Lemongrass pork $8.50
Drink combo $10.50
Five spice beef $8.50
The classic $8.50
Spicy tofu $8.50

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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