Thistle Inn Tavern in Wellington Menu

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Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.

Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
ROTI $5.00
- Malaysian flat bread
Saffron Rice $5.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

*gluten free warp available add $2
available from midday
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
available Monday to Friday 11:30pm - 2:30pm
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Warm crumbed halloumi served $14.90
- with olive and wram bread
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices

Beef $12.50
Vegetable $12.50
Rice Small $3.00 Large $6.00
Chips $3.30
Curry Roll $2.50
8 Fish & 3 Chips $33.00
Squid Rings $0.90ea
(with rice)

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Pilsner Cheese Sauce $1.00
Diet Fries $2.50
Egg $2.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00

CHICKEN $3.80
STEAK & KIDNEY $4.00
TOAST $0.80
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BAKED BEANS $2.50
BACON & EGG QUICHE $4.00
MINCE & CHEESE $3.60
BACON $2.50

Vietnamese Crepes $10.00
Prawns Salad $18.00
Stir Fry Noodle With Seafood $16.00
Tofu And Vegetable On Rice $14.00
Vegetarian Noodle Soup $14.00
Pork Vietnamese Sandwich $10.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Seafood On Rice $16.00

Gluten Free Pasta $3.00
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Medium Salad $9.50
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Large Salad $14.50
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Selection of Gluten Free Pies $6.50
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Mama's Macaroni and Cheese $5.50
Chicken Tenders and Chips $10.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato

Caramel Slice $2.20
Blueberry Muffin $2.50
Chicken Panini $6.50
Steak Roll $4.00
Apple Cream Donut $2.60
Egg Sandwich $3.20
Ham Roll $3.60
Raspberry Slice $2.20

Spiced Cauliflower $9
- with mint yoghurt
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chocolate Torte $13
- hazelnut praline & coconut cream
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Blackened Salmon $16
- with orange, fennel and watercress salad

Kebab on stick $2.80
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Lamb Curry $13.00
Chicken samosa $2.50
Fried Rice (Chicken, Lamb, Beef) $11.00
Duck Curry $18.00
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
Squid Ring $0.90

-Add a free range poached egg $2.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Bacon, egg, cheese and tomato bap with relish $10.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Or blueberry and vanilla cream $14.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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