Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Steak fries $7
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Funghi $9
  • Marinara $9
  • Panzanella $9
  • Margherita $9
  • Caprese $9
  • Pepperoni $9
  • Prosciutto $9
  • Salsiccia $9
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Curry of the week $12.00
  • Beer battered asparagus $16.50
    • and chili mayo
  • Burger of the week $12.00
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Fries $8.00
    • and garlic mayo
  • Side Fries $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Fish And Chips $12
  • Salad $5.5
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken Nuggets & Chips $12
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • - add cheese fondue $2.00
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried beef with mushroom & vegetables $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Recommended additions: Make it...
  • - Cheese and gravy fries $12.00
  • Recommended:
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • - Cheese fries $10.00
  • - Chilli fries $14.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Avocado $5.50
    • w/ lemon & balsamic
  • - 1 egg $8.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Jam with cream $4.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Nutella (banana optional) $4.50
  • Canadian premium maple syrup $4.50
  • Fresh lemon curd $5.00
  • Singapore fried rice noodles
  • Singapore Fried Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SMALL $4.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAVOURIES $1.60
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand