Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Hot dogs and fries
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • *Not available with voucher deals
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Bacon, eggs, black pudding, sausages $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Milk & cookies $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Boiled eggs & soldiers/Sausage wrap $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Spaghetti with napolitan sauce $10.00
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Panna cotta $11.00
    • ask for today’s flavour
  • Spaghetti and meatballs $12.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • ●Peking Duck
  • S=Small / M=Medium / L=Large
  • -1 course $60.00
    • Skin wrapped in pancake
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Minced Beef Soup S $8 / M $36 / L $50
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • DEEP FRIED MARS/MORO BARS $3.00
  • FISH DINNER $10.00
    • fish, chips, salad
  • PINEAPPLE FRITTER $2.00
  • CHIPS HALF SCOOP $2.50
  • SQUID RING (EACH) $1.00
  • HOT DOG $2.50
  • B $9.50
    • 2 sausages or hot dogs and chips
  • KUMARA CHIPS $5.50
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Bacon toasty $5.50
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • $2 Sides
    • toast, hollandaise
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Pancakes $14
    • with bacon, banana and maple syrup
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon & Eggs on Toast $14
  • Mince on Toast $13
    • Served with side of cheese
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Eggs on toast N/A
  • Bacon & Eggs on Toast N/A
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Soup of the Day served with our local baker's bread $15.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • MAINS
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Hightide Small Salad Bowl $7.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Skewers $11.80
    • twice cooked pork belly
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Mushrooms $4.80
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Peanut Sauce $1.50
  • Nyonya Chicken $11.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Deep Fried Chicken Wings $8.00
  • Fish Curry $12.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Choc Chip N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Aioli N/A
  • White Bread N/A
  • Roast Beef N/A
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand