Thistle Inn Tavern in Wellington Menu

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Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Adult $20.50
Banana Fritter with Caramel Sauce $7
Steamed rice $1.50
Curry Puffs $8
Chicken & Potato Balls $8
Cashew Nuts $8

Empanada (vegetariano or meat) w chimichurri $8.00
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Seafood $22.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Seafood $21.50
- Two shanks $26.00
- Prawn $23.00

CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

-Kungpao Chicken º
-BBQ Pork $17.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
Boiled Whole Prawn $27.80
●Dumpling Platter $22.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
-Vegetable (VG) $16.80

- Feta, Pesto, Spinach, Red Peppers $8.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Avocado and Tomato $14.00
- On five-grain (seasonal)
Mozzarella, basil pesto, on a tomato base $16.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Garlic and Mozzarella $10.00
Add:
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
RAMYUN $10.00
- spicy Korean noodle with vegetable

Hoso Maki (vege roll) $2.80
Tarrago (Egg Sushi) $3.30
Inari $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Scallop Sushi $5.00
Oyster Sushi $5.00
Temaki (Hand roll) $3.30

CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
DOUBLE $18.50
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
FORKED TONGUE
- HUFFMANS HOT SAUCE
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise

Basmati Rice $6.50
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Chutney / Pickles $2.50

Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Dinner Box $11.80
- 3 Thighs and Chips
Wing $2.00
Thigh $3.60
Chips $2.80

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
QUICHE $5.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SAVOURIES $1.60
FAMILY PIES $18.00
LARGE $5.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Bacon, Egg and Cheese N/A
Apple Slices N/A
Chipotle N/A
Carrot N/A
Thousand Island N/A
Italian Dressing N/A
Olives N/A
Egg and Cheese N/A

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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