Thistle Inn Tavern in Wellington Menu

Are you the owner? Manage this listing for free.

Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Gemfish $6.80
Beer Battered $6.00
Skin-on John Dory - Grilled $14.40
- Firm white fish
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit

SOUR-CREAM
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
DIM SIM $0.90
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
SMALL COLESLAW $2.60
SAUSAGES $2.60
FISH $3.20

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
House-made Beans on Toast, melted Cheese & Eggs your way $12
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Olive Bowl $8
Rhubarb Trifle $12
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Steak Sandwich with Onions & Cheese, Fries $16

Käsekrainer Pork & Beef Kransky
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Braised Red Cabbage 7
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Bratwürst Smoked Beef
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras

BROWN RICE $3.00
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Chocolate Gelato $6.90
Lasagne al Forno $16.00
- Oven baked beef lasagne
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
-$18 full
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Extra Rice $3.00
Cheese Naan $4.00
- Naan stuffed with shredded cheese

Lemongrass Beef & Vege Spring Roll Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Drink Combo $10.50
Rice Paper Summer Rolls - Prawn $7.50
Beef Noodle soup $12.00
Spicy tofu
Five spice beef
Roast chicken

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Hamburger with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50

Other Snacks $3.50
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Muruku $4.00
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces
Porridge with cream & brown sugar $7.00
Scrambled or poached eggs & toast $8.00
Gale's gourmet burgers $7.50 / $9.00
B.L.A.T $7.00
Chilli bean nachos $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50
Tuna Salad Sandwich $4.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Continental Breakfast $5.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Big Bacon Breakfast $12.00

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Visit Website

Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel