Thistle Inn Tavern in Wellington Menu

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Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Adult $20.50
Satay – Chicken or Beef $8
Lychees & Ice Cream $7
Child $12
Smoking Chocolate Ice Cream Sundae $7
Fresh Fruit Salad & Ice Cream $7
Steamed rice $1.50
Spring Rolls $8

Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Kids pizza — Ham & Pineapple
Soup of the Day $10.50
- Changes daily; served with bread
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw

Crostini di pate' Toscani $12.00
Pesce intero alla griglia $ market price
Piccoli fritti Romani $15.00
Agnello: lamb
Patate al burro e erbe $7.00
Extra Bread $3.00
Fiorentina: T-bone steak
Pappardelle al ragu di agnello e zafferano $25.00

D5 Sweet Sour Pork $13.50
C4 Bacon Egg Mushroom Fried Rice S12.50
C6 Shrimp Fried Rice $12.50
K11 Spring onion & coriander chicken with peanut sauce $17.50
V9 Stir fried egg & cucumber $14.50
D9 Garlic Chili Pork Stripes $13.50
P2 Pork with mix vegetable $15.50
T1 Seafood tofu $17.50

Kingfish $9.9
- Dark Fish with a medium fat content
Blue warehou $5.5
- Firm white fish with a medium fat content
Crumbed Scallops $6.9
Gem Fish $4.7
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Yellow fin Tuna $12.7
Flounder,whole $9.9
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour

Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup

Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Passion Fruit Gelato $6.90
Lasagne al Forno $16.00
- Oven baked beef lasagne
Sorbetto al Limone $6.90
Coppa d' Olive $6.50
- Bowl of fries

Egg, Onions $1.50
Sausage $2.00
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Ham Steak with pineapple
- served with salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
Chicken Curry
- homemade curry served with rice.

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Gluten free bread available $2.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Topokki - Vegetarian $9
- Spicy rice cake
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Spicy Squid Donburi $13
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup

●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
Raita $4.00
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
Jeera Rice $6.50
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
-Lamb saag $19.50
Plain Naan $4.00
-Lamb kadai $19.90

Kranskys $4.50
Spinach $3.50
Gotham BLT $12.50
- grilled sandwich
Salami $4.50
Ham $4.50
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Dijon Mustard $1.00
Kransky $4.50

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
●Dessert
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chef's Special BBQ Pork Ribs (GF) $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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