Address
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern in Wellington Menu
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DINNER AT THE INN- Crackling $6
- Onion rings $5
- Bone marrow $13
- Olives $6
-
Bread $14
- three dips
- Duck liver pate $14
-
Cheesy garlic bread $10 / $16
- for two / for four
- Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE- Monk fish, prawn brochette, lemon butter $17
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
Nearby Sample Menus
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Perinaise $2.50
- Grilled Haloumi $1.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- - Large $6.50
- - Creamy chip dip $2.50
- - On its own $24.90
- Hash browns $4.00
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Add vanilla ice cream $2.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Eggs $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Add bacon $4.00
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Add bacon $ 4.00
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- All Come W/ Seasoned Fries
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- -Choose your salad
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- Boiled beef $16.50
- spicy chicken gristle $16.50
- Potato strip salad $8.50
- Dumpling $3.50
- Singapore fried noodles $12.50
- Hawaii fried rice $12.50
- Pumpkin with lily red dates porridge $14.50
- Hot and sour noodles $12.50
- Roast Pork $12.50
- Shrimp $12.50
- Chicken Curry $12.50
- Roast Pork $12.50
- Combination $12.50
- Egg $7.50
- Crumbed Fish $4.00
- 5 Fish & 2 Chips $21.00
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Lamb falafel $13.50
- Mixed vegetable $15.00
- Chicken $14.00
- Mixed falafel $13.50
- Lamb $11.00
- Lamb $9.00
- Mixed meat $15.00
- Small fries $3.50
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Side dish of the day
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- Moroccan squid, preserved lemon, toasted almonds 12
- Simple green salad 9
- Dukkah bar nuts 8
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
-
Porridge $6.00
- Served with brown sugar and cream
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Extra Toast $1.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Bacon $4.00
- Gluten Free Bread $1.00
- Chorizo Sausage $4.00
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Fries
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Vegetables
-
Soup of the day $11.00
- with bread of your choice
- Ice cream trio with chocolate brownie
- Apple walnut slaw
- Salad
- Bruno toastie with a fried egg, ham & tomato $9
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Homemade granola with coconut yogurt & fruit $14
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Homemade granola with greek yogurt & fresh fruit $12
Thistle Inn Tavern
Phone
044995980
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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