Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Mixed Tempura $7.50
  • -Black Tonkotsu $10.80
  • -Chicken / Chashu $4.00
  • V=vegetarian
  • -Rice / Miso $2.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Mushroom (V) $3.00
  • -Red Tonkotsu $10.80
Miramar Gasworks (sample menu)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add Bacon $ 4.00
Fishtown Takeaways (sample menu)
  • NASI GORENG $11.00
  • COMBINATION MEE GORENG $10.00
  • CHICKEN $9.50
  • BANANA FRITTER
  • CORN FRITTER $2.20
  • VEGETABLE $8.00
  • ROTI BEEF
  • SHRIMP MEE GORENG $12.00
Fish N Chips On Tory (sample menu)
  • CHEESEBURGER $5.00
  • MUSSELS(EACH) $1.00
  • GOURMET PAUA FRITTERS $6.90
  • HASH BROWN $1.50
  • BACON BURGER $5.50
  • SCALLOPS(EACH) $2.00
  • WEDGES $5.00
  • DONUTS $1.50
K-Zone (sample menu)
  • Sweet & Sour Pork $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Deep Fried Spring Rolls $6.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Beef and Black Bean Sauce $15.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Tofu and Vegetables $15.00
Loretta (sample menu)
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Salmon, ricotta + watercress $16.00
Bethel Woods (sample menu)
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Extra swap fries for salad for $3
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • All Come W/ Seasoned Fries
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
Babylon Kebab (sample menu)
  • Family Meal 1 $34.90
  • Mixed Sml $9 / Lrg $10
  • Cheese $1.00
  • Chicken $10.00
  • Mijvel $8 / $9
  • Vege $10.00
  • Mixed $13.50
  • Lamb Pide $12.00
Coco At The Roxy (sample menu)
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Mushroom and parmesan arancini (V) $10.50
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Magic Kitchen (sample menu)
  • -Combination meat or seafood $16.00
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • -Vegetables (V) $14.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Steamed Vegetables $8.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
Grill Meats Beer (sample menu)
  • Pop-Corn Fish with Orange Aioli $12.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Moroccan Lamb Sausages with Zhug $12.00
  • Pilsner Cheese Sauce $1.00
  • Creamy Slaw $7.00
  • Bacon Aioli $2.50
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Curry Heaven (sample menu)
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Salty Pidgin (sample menu)
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Green Beans $6.50
    • Goats cheese
  • Tomato $18.00
    • 3 cheese & basil
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Sardines $16.00
    • Gremolata toast
  • Bacon $5.00
The General Practitioner (sample menu)
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
Byron's Restaurant (sample menu)
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Shoe String Fries with Aioli(V) $6.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Seasonal Veg (V) $7.00
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

email

Email

reservations@thistleinn.co.nz

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
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