Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Catch of the day to be advised $POA
Garlic bread $7.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00

Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Extra Shank $8.00
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
300g Beef Fillet $41.50
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
1 CAJUN FISH
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Check the cabinet for more treats!
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Leg $2.60
12 Fish, 4 1/2 Chips $45.00
Groper $9.50
Bacon & Egg 120gm meat patty $8.00
Fish Cake $2.50
9 Fish, 3 1/2 Chips $34.90
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Pineapple, Cheese, Egg $1.50

Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Fries $9
- with hefeweizen aioli and tomato sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Bacon $3

Hut Dog $2.80
Gurnard $ 8.30
Bluenose $ 9.30
With Chips & Salad add $ 4.90
Crumbed or Battered Prawns
Crab Stick $1.80
Meat Pattie $4.00
Bluff Oyams Doz $ 29.50

KIMCHI $4.00
GARLIC SOY DOOBU $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI BIBIMBAP $15.00
HOT BRIE FINGERS $7.50
PORK BIBIMBAP $15.00
HALLOUMI $13.50
CORN FRITTERS $13.50

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SEAFOOD BENTO $11.90
JUMBO COMBO $11.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
CRUNCHY CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
FAMILY BENTO $22.50
- salmon or chicken

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Toast $8.00
Brioche French Toast $16.50
- jam, marmalade, marmite, peanut butter or honey
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- avocado, spinach, hash browns, hollandaise sauce $4.00
- bacon & banana w maple syrup
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Pixie Pickles with Maple Syrup or jam $7.00
Free Range Egg on Toast $7.00
CHEESEBOARD FOR ONE $10.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SOUP OF THE DAY $10.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
Spinach, avocado, mushrooms or tomato $3.50

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Mussels of the Day $16.00
- Frites
Sardines $16.00
- Gremolata toast
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Crispy Cauliflower $6.00
- Harissa mayo
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter

MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
Steamed vegetables $5.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Sambal Belacan $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Steamed rice $3.50
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Mango chatney $3.50
Per person – minimum of two people $28.00
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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