Thistle Inn Tavern in Wellington Menu

DINNER AT THE INN DINNER AT THE INN
  • Crackling $6
  • Onion rings $5
  • Bone marrow $13
  • Olives $6
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
DINNER AT THE INN - ENTRÉE DINNER AT THE INN - ENTRÉE
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
DINNER AT THE INN - MAIN DINNER AT THE INN - MAIN
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Tomato $4.00
  • Bratwurst $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Fries $4.00
  • Add vanilla ice cream $2.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Garlic bread $9.80
    • with parmesan cheese
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • MAIN
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Served daily
  • Rocket & Grana Padano $9.50
  • Two course set lunch $26.50 per person
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Roti and peanut sauce $4.00 each
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • All desserts served with ice cream & cream $12.50
  • Fries $5.50
    • with t sauce & aioli
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Si Chuan Style Spicy Beef $9.50
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork and Shrimp $9.50
  • Prawn Seasoned Vegetables $11.00
  • Beef Cashew Nut $11.00
  • Pan Fried Beef $9.50
  • Lemmon Chicken $10.00
  • Prawn Seasoned Vegetables $11.00
  • Roast & Steamed Vegetables $8.00
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Plate of Wedges $8.50
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Wedges $9.00
    • With sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • 2 Fried Eggs $3.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Extra slice of toast or hollandaise $2.50
  • Roast mushrooms and chive crème fraiche $9.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • soup of the day, bread, butter $12.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • chips, ketchup, aioli g d v $8.00
  • Soup / salads add add $4.00 for smoked chicken
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Seasonal Salad $6.50
    • V, GF
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
Thistle Inn Tavern

Thistle Inn Tavern

location

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995980

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand