Thistle Inn Tavern in Wellington Menu

Are you the owner? Manage this listing for free.

Crackling $6
Onion rings $5
Bone marrow $13
Olives $6
Bread $14
- three dips
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Avocado mousse, feta, red onion bruschetta $16

Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Beetroot carpaccio, brie, smoked pepper coulis $16

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Nearby Sample Menus

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Steamed Rice Noodle $2
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

Green chilli $2.50
Garlic $1.50
Sanjiang's fish $19.50
Sizzling beef fillet with black pepper $16.50
Mutton offal soup $9.50
Chicken frame $2.50
Chicken gristle $2.00
Seafood to fu soup $9.50

Chicken Nuggets $8.50
- with fries & salad
Eggs on Toast $8.90
- any which way
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Bacon & Pineapple Pizza $8.50
- with fries & salad
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
55 Salt and Pepper Fish $15.50
24 Fried Won Ton $6.00
116 Double Meat Noodle Soup $12.00
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
43 Sweet and Sour Pork $15.00
Large $13.50
13 BBQ Pork Large $15 Small $8

Pineapple Fritter $2.00
Squid Rings $0.90ea
Seafood $12.50
Roast Pork $12.50
8 Fish & 3 Chips $33.00
Hotdog $2.30
1/4 Chicken $5.00
Chicken $12.50

Turkish Coffee $3.00
Vege $10.00
Large $6.00
Small $4.00
Lamb $10.00
2 Kebabs & Chips (600 ml) $26.50
Cheese $1.00
Vege $10.00

Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Kumara and cheese croquettes (V) $10.00
-Add Coffee Glazed Bacon for $5.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Dessert Platter
- Sweet treats to finish

Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

Bangers & Mash $12.00
- W/ gravy
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Rustic Fries w/ Tomato Sauce $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Seasoned Wedges $6.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce

13 Cajun Fish with Rice or Chips $15.90
2 1 x Roti with Curry $5.50
Wedges $4.50
Bacon and Egg $5.90
14 Sambai Prawns $15.90
Choose any 2 items including toast for $9.00
Chicken Wing $2.00
2 Chicken $12.90

-smokey bbq sauce $1
-Meat $4
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Weekly Specials: cooking up new styles every week #checkoutourbuns
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-Mine (VG)(DF) $13
-avocado $2
-pickles $2

TOASTIE $6.00
- grilled cheese & ham on toast
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
- With natural yoghurt.
HOMEMADE SOUP $10.00
- With toasted bread.

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Toasted Flatbreads
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Soup Of The Day $12.50
- Warmed Bread
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Add Slow-Roasted Chicken $21.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00

-Smoked salmon egg benedict $16.00
●Pasta
-Crispy bacon $3.00
●Sides
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Omelette $12.50
- With cheese, tomato, option (onion)

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Visit Website

Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel