Field & Green in Wellington Menu

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Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Muesli, roast apricots, coconut yoghurt, soy milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Pea, mint & chorizo soup $14
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Field & Green's *ice cream & **sorbet per scoop $5
Eccles cake $6
Summer pudding, cream $14
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
chocolate & amaretti ice cream $13
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger
- Candied ginger for a real ginger hit
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Coffee
- Freshly ground People's Coffee espresso blend
Saffron & cardamom
- Anglo-Indian fusion
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Bellini
- Venetian Harry's Bar classic in a sorbet
Kir Royale
- Fresh blackcurrants & sparkling wine
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Stir fried vegetables with (oyster sauce optional) $10.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Steamed Vegetables $3.50
Stir vegetables with ginger & fresh chili $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

16. Roast Duck On Steamed Or Fried Rice $12.50
15. Roast Pork On Steamed or Fried Rice $12.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5

Raw Prawn
Tofu
Miso soup small $1.30
Each $1.20
Crispy Chicken
Raw tuna Gunkan
Eel
Salmon & Avocado

French Toast $11.50
Chicken & Chips Small $6.50
Scotch Fillet $14.90
Hawaiian
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Bacon & Egg
Mushroom breakfast $11.50
Lamb Shank Meal standard 1 Shank $10.90

Sesame
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Strawberry& chocolate 5.40
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Egg 7.20
Ham 7.20
Gluten free roll (extra) 1.30
Blueberry

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Chicken Tenders and Chips $10.00
Mini Hot Dogs and Chips $8.00
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Crumbed Hoki Bites and Chips $9.00
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown

Coconut rice $8.00
- basmati rice cooked with coconut.
Butter chicken (very mild) $10.00
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Naan $3.50
- white baker’s flour bread baked in tandoor.
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Naklawa $4
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese coffee $3.50

Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
A bowl of rice noodle $5.00
Cashew Nuts $4.50
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.

with hummus v d $7.00
21 day aged prime angus scotch fillet, 300g g $35.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
21 day aged prime angus sirloin, 350g g $35.00
with both d $11.00
portobello, button mushroom, truffle oil v $19.00

Field & Green

Wellington Region > Wellington > Field & Green

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844992

Email

info@fieldandgreen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Field & Green in Wellington Menu

Nearby Sample Menus

Field & Green

Wellington Region > Wellington > Field & Green

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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