Field & Green in Wellington Menu

BREAKFAST BREAKFAST
  • Hardieboys fresh orange juice $6
  • Marinated sardines on char-grilled sourdough $15
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
WEEKLY WEEKLY
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
DINE DINE
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Pea, mint & chorizo soup $14
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS PUDDINGS
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Eccles cake $6
  • Summer pudding, cream $14
  • Treacle tart, ginger ice cream $14
  • Chocolate & raspberry mud cake( with white) $8
  • chocolate & amaretti ice cream $13
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Biscuits Anzac Chocolate Chip
ICE CREAMS ICE CREAMS
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS SORBETS
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • T-Bone Steak N/A Light / $28 Main
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Orange Beef With Rice $12.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Beef Brisket $11.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • -Chicken $10.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Fried Chicken Sandwich $16.00
  • GF= Gluten Free
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Beef Burger $19.00
    • Add GF $2
  • Seared Salmon (GF) $19.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • ●Udon
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Mixed Tempura $7.50
  • -Prawn Tempura Udon $12.80
  • ●Tonkotsu Ramen
  • -Red Tonkotsu $10.80
  • ●Side Dishes
  • -Egg $2.00
  • Chicken & Pineapple $12.00
  • Chicken & Mushroom $12.00
  • Shrimp $12.00
  • Ham & Egg $3.60
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Fish Cakes $2.20
  • Fish $3.10
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Doughnuts and Chocolate Milk (V) $7.00
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Single Filling $2.50
  • Kumara Chips $5.80
  • Spring Roll $2.50
  • Steak & egg $4.50
  • Oyster Dinner
  • Bacon $6.80
  • Chicken $10.90
  • Bacon Fritter $2.50
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • E-2 Vegetable Pan Cake
  • Side Dish (each) $3.00
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Ra Myun (Noodle Soup) $10.00
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kumara- w sour cream $5.90
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • 6 cocktail spring rolls- vegetable $3.50
  • Chicken nuggets $0.80
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Bbq pork with tofu w/ rice hot $12.50
  • Gluten free roll (extra) 1.30
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Bacon& cheese 4.30
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Low fat plain 5.40
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Chicken/Main $20.90
  • Roti Bread $5.00
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • A bowl of egg noodle $6.00
  • Olives
  • Aioli
  • Meats $2.00
  • Ham, Gherkins, Seeded mustard
  • Cajun Chicken
  • Combo $12.50
  • Tomato Relish
  • Cheddar + 1 Filling $5.50
Field & Green

Field & Green

location

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844992

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand