Field & Green in Wellington Menu

BREAKFAST BREAKFAST
  • Hardieboys fresh orange juice $6
  • Marinated sardines on char-grilled sourdough $15
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
WEEKLY WEEKLY
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
DINE DINE
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Pea, mint & chorizo soup $14
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS PUDDINGS
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Eccles cake $6
  • Summer pudding, cream $14
  • Treacle tart, ginger ice cream $14
  • Chocolate & raspberry mud cake( with white) $8
  • chocolate & amaretti ice cream $13
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Biscuits Anzac Chocolate Chip
ICE CREAMS ICE CREAMS
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS SORBETS
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Add fries to any meal $4.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Roast duck on rice $14.50
  • Duck noodle soup $14.50
  • Curry puffs $6.50
    • 5 pcs
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Rice $3.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Garlic Roti $4.50
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Pasta of the day
    • please refer to daily specials board
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Toasted Sandwiches
  • - Tomato (seasonal) $3.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Toast with Preserves $7.50
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Passion Fruit Gelato $6.90
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Vegetable combo $15.00
    • With fries and can of drink
  • Mixed meat $15.00
  • Mixed $11.00
  • Mixed vegetable $15.00
  • Falafel $11.00
  • Mixed $14.00
  • Falafel $15.00
  • Combo $4.00
    • With fries and can of drink
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Chicken salad $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken Sandwich $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Smoked Salmon Bagel $16.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • All burgers served with fries tomato sauce & aioli.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Drink combo $10.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Onion / gherkin $1.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • ●Additional fillings
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Small bowl of french fries $3.50
Field & Green

Field & Green

location

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844992

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand