Field & Green in Wellington Menu

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Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Muesli, roast apricots, coconut yoghurt, soy milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Pea, mint & chorizo soup $14
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Field & Green's *ice cream & **sorbet per scoop $5
Eccles cake $6
Summer pudding, cream $14
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
chocolate & amaretti ice cream $13
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger
- Candied ginger for a real ginger hit
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Coffee
- Freshly ground People's Coffee espresso blend
Saffron & cardamom
- Anglo-Indian fusion
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Bellini
- Venetian Harry's Bar classic in a sorbet
Kir Royale
- Fresh blackcurrants & sparkling wine
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Hot Garlic Bread Loaf (serves 2) $4.80
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
T-Bone Steak N/A Light / $28 Main
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Orange Beef With Rice $12.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Beef Brisket $11.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Chicken $10.5
Sweet Sour Crispy Pork With Rice $12.5

Best Ugly Bagels $14.50
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Fried Chicken Sandwich $16.00
GF= Gluten Free
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Beef Burger $19.00
- Add GF $2
Seared Salmon (GF) $19.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00

●Udon
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Mixed Tempura $7.50
-Prawn Tempura Udon $12.80
●Tonkotsu Ramen
-Red Tonkotsu $10.80
●Side Dishes
-Egg $2.00

Chicken & Pineapple $12.00
Chicken & Mushroom $12.00
Shrimp $12.00
Ham & Egg $3.60
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
Fish Cakes $2.20
Fish $3.10
Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00

Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Grilled or fresh tomato or grilled spinach or avocado $4.50
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli

Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Doughnuts and Chocolate Milk (V) $7.00

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Single Filling $2.50
Kumara Chips $5.80
Spring Roll $2.50
Steak & egg $4.50
Oyster Dinner
Bacon $6.80
Chicken $10.90
Bacon Fritter $2.50

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
E-2 Vegetable Pan Cake
Side Dish (each) $3.00
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Ra Myun (Noodle Soup) $10.00
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Green Tea / Ginseng Tea / Coffee $3.60
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Kumara- w sour cream $5.90
9 pieces family pack $32.00
- 9 fish and 3 chips
Chicken cheese & cranberry burger $8.20/C$12.70
6 cocktail spring rolls- vegetable $3.50
Chicken nuggets $0.80
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
Bbq pork with tofu w/ rice hot $12.50

Gluten free roll (extra) 1.30
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Bacon& cheese 4.30
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Low fat plain 5.40

Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Chicken/Main $20.90
Roti Bread $5.00
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
A bowl of egg noodle $6.00

Olives
Aioli
Meats $2.00
Ham, Gherkins, Seeded mustard
Cajun Chicken
Combo $12.50
Tomato Relish
Cheddar + 1 Filling $5.50

Field & Green

Wellington Region > Wellington > Field & Green

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844992

Email

info@fieldandgreen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Field & Green in Wellington Menu

Nearby Sample Menus

Field & Green

Wellington Region > Wellington > Field & Green

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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