Field & Green in Wellington Menu

BREAKFAST BREAKFAST
  • Hardieboys fresh orange juice $6
  • Marinated sardines on char-grilled sourdough $15
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
WEEKLY WEEKLY
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Fish finger sandwich, tartare sauce $19
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Omelette Arnold Bennett $23
DINE DINE
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Pea, mint & chorizo soup $14
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS PUDDINGS
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Eccles cake $6
  • Summer pudding, cream $14
  • Treacle tart, ginger ice cream $14
  • Chocolate & raspberry mud cake( with white) $8
  • chocolate & amaretti ice cream $13
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Biscuits Anzac Chocolate Chip
ICE CREAMS ICE CREAMS
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS SORBETS
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

  • Katsu Chicken Bento $17.90
  • Large Combo $15.10
  • Regular Combo $11.50
  • Large Standard $13.40
  • Mixed Seafood Soba Standard $9.90
  • Regular Combo $13.60
  • Large Combo $15.10
  • Tempura Vegetable $4.00
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • Chieve Pork Dumpling $9.00/12each
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 8. Mapo Tofu $12.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • An egg on toast $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Bacon & eggs on toast $16
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Poached eggs, colcannonan and white pudding N/A
  • Black pudding, potato hash and greens w poached egg $16.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Hand cut fries, truffle oil, parmigiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Spicy Soup with Chicken or Beef $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sweet & Sour Pork $14.50
  • Roti $3.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
  • Twisted Fries $6.00
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • -Both rice and roti $15.00
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Egg $1.00
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Ham, Cheese & Tomato Croissant $6.50
  • Sausage Roll $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Chicken Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Roti Bread $5.00
  • A bowl of egg noodle $6.00
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Vege Or Tofu $19.90
  • Cashew Nuts $4.50
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Chicken, Pork Or Beef $21.90
  • Extra ( 3 prawn) $6.00
  • Chicken, Bacon, Red Onion, Aioli
  • Aioli
  • Egg
  • Chicken
  • Ham
  • Tomato Relish
  • Bacon
  • Meats $2.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • Vegies N Cheese Sauce $8.00
  • Sauteed Garlic Mushrooms $8.00
  • Potato Gratin $8.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Fried Eggs $4.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Gluten free bread available $2.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasonal soup with fresh bread $12.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Seasonal Vegetables $6.00
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Field & Green

Field & Green

location

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844992

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand