Field & Green in Wellington Menu

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Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Muesli, roast apricots, coconut yoghurt, soy milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Pea, mint & chorizo soup $14
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Field & Green's *ice cream & **sorbet per scoop $5
Eccles cake $6
Summer pudding, cream $14
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
chocolate & amaretti ice cream $13
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger
- Candied ginger for a real ginger hit
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Coffee
- Freshly ground People's Coffee espresso blend
Saffron & cardamom
- Anglo-Indian fusion
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Bellini
- Venetian Harry's Bar classic in a sorbet
Kir Royale
- Fresh blackcurrants & sparkling wine
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

Crispy or BBq pork on rice $14.50
Egg noodle soup with BBQ pork $12.90
Chilli chicken $12.90
- Chicken, beef, or pork
Deep fried chicken with mixed vegetables $14.50
Laab duck $14.50
Beef noodle soup $12.90
Roti with satay sauce $5.50
Satay sauce $12.90
- Chicken, beef or pork

Almonds & La chianti paprika $6.5
Olives & citrus $6.5
Escabeche vegetables $10
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Gorgonzola piccante $9.5
- blue, cow
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Fish with roast peppers, confit garlic & saffron aioli $30
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Sweet Muffin $4.50
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt

Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Combo Platter $35.00
- a selection of our popular entrees to share
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Saffron Rice $5.00
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon

Steak and egg burger $7.50
Beef and vegetables $12.00
Steak an d egg burger $7.50
Chicken $12.00
Sichaun beef $12.00
BBQ Pork $12.00
Fish $12.00
BBQ Pork $12.00

Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Rustic Fries W/ Tomato Sauce $7.50
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Cheesy Garlic Bread $8.00
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Garden Salad w/ Homemade Dressing $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries

Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Selection of two cheeses $29.00
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Side dish of the day priced daily
Duck fat baked potatoes $7.90

Roti $3.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Steamed Rice $3.00
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken with Cashew Nuts $14.50

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
With extra fried zucchini or falafel $2.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed $10.00
mixed $14.00
Eskander $12.00
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche $5.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausage Roll $2.20
Steak & kidney
- Traditional Steak and kidney
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Family Pies $18.00

Garden salad w balsamic dressing $4.50
Chicken nuggets $8.50
- With fries & BBQ sauce
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Muesli w yoghurt $9.00
- Honey & fresh fruit
-Brie & walnut
Club sandwich $7.00
- Filled w ham, cheese & salad
Sautéed creamy mushrooms $9.50
- Or Grainy toast
-Smoked chicken
- W parmesan & cashew nuts

Chicken $4.30
Chicken avocado $4.60
Vegetarian $3.70
Ham & egg $4.00
Vegetarian $3.50
Steak roll
Chicken salad croissant $5.20
Egg $3.60

Tossed salad $16.00
Pork & kumara $8.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00
Choc brownie w ice cream $12.00
Beef, lamb or pork melt $16.00
Gravy $6.00

Field & Green

Wellington Region > Wellington > Field & Green

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844992

Email

info@fieldandgreen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Field & Green in Wellington Menu

Nearby Sample Menus

Field & Green

Wellington Region > Wellington > Field & Green

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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