Address
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green in Wellington Menu
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BREAKFAST- Hardieboys fresh orange juice $6
- Marinated sardines on char-grilled sourdough $15
- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
WEEKLY- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Marinated sardines on char-grilled sourdough $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
DINE- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Polenta & Parmesan chips, harissa mayonnaise $10
- Pea, mint & chorizo soup $14
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS- Field & Green's *ice cream & **sorbet per scoop $5
- Eccles cake $6
- Summer pudding, cream $14
- Treacle tart, ginger ice cream $14
- Chocolate & raspberry mud cake( with white) $8
- chocolate & amaretti ice cream $13
- Shropshire Blue, fennel crackers, mango chutney $17
- Biscuits Anzac Chocolate Chip
ICE CREAMS-
Marmalade
- Churned with house-made Seville orange marmalade
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Stem Ginger
- Candied ginger for a real ginger hit
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
-
Rum & raisin
- Golden raisins soaked in dark rum
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
-
Coffee
- Freshly ground People's Coffee espresso blend
-
Saffron & cardamom
- Anglo-Indian fusion
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS-
Bellini
- Venetian Harry's Bar classic in a sorbet
-
Kir Royale
- Fresh blackcurrants & sparkling wine
-
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Nearby Sample Menus
- Katsu Chicken Bento $17.90
- Large Combo $15.10
- Regular Combo $11.50
- Large Standard $13.40
- Mixed Seafood Soba Standard $9.90
- Regular Combo $13.60
- Large Combo $15.10
- Tempura Vegetable $4.00
- 18. Combination Roast On Rice -2 Meats $13.50
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- Chieve Pork Dumpling $9.00/12each
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 8. Mapo Tofu $12.50
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 41. SPRING ROLL $4.50/2 or $2.50/ea
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- An egg on toast $5
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Bacon & eggs on toast $16
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Poached eggs, colcannonan and white pudding N/A
- Black pudding, potato hash and greens w poached egg $16.5
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Make it a Double for $35
- twice the beef, bacon and cheese
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Hand cut fries, truffle oil, parmigiano $10
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Spicy Soup with Chicken or Beef $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Red Curry of Beef or Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Sweet & Sour Pork $14.50
- Roti $3.50
- Fried Rice with Chicken & Egg $14.50
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
-
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Twisted Fries $6.00
-
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- -Both rice and roti $15.00
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Bagel $11.00
- Smoked Salmon with cream cheese
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Egg $1.00
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Hot Chips $4.00
- With tomato or BBQ sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Ham, Cheese & Tomato Croissant $6.50
- Sausage Roll $4.50
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Chicken Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Roti Bread $5.00
- A bowl of egg noodle $6.00
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Vege Or Tofu $19.90
- Cashew Nuts $4.50
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Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
- Chicken, Pork Or Beef $21.90
- Extra ( 3 prawn) $6.00
- Chicken, Bacon, Red Onion, Aioli
- Aioli
- Egg
- Chicken
- Ham
- Tomato Relish
- Bacon
- Meats $2.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- Vegies N Cheese Sauce $8.00
- Sauteed Garlic Mushrooms $8.00
- Potato Gratin $8.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Fried Eggs $4.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Gluten free bread available $2.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Seasonal soup with fresh bread $12.50
- Free range eggs cooked your way on toasted bread. $10.00
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
- Seasonal Vegetables $6.00
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Field & Green
Phone
043844992
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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