Address
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green in Wellington Menu
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BREAKFAST- Hardieboys fresh orange juice $6
- Marinated sardines on char-grilled sourdough $15
- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
WEEKLY- Mount Eliza Red Leicester cheese scone $6
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Homemade crumpet, honeycomb butter $11
- Marinated sardines on char-grilled sourdough $15
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- French toast, bacon, date syrup $18
- Mince on spicy polenta bread, poached egg $18
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Fish finger sandwich, tartare sauce $19
- Spiced duck livers & sautéed spinach on toast $19
- Kedgeree, soft boiled egg, curry oil $22
- Omelette Arnold Bennett $23
DINE- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Polenta & Parmesan chips, harissa mayonnaise $10
- Pea, mint & chorizo soup $14
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Whole Bluff lemon sole "Veronique", pomme puree $32
PUDDINGS- Field & Green's *ice cream & **sorbet per scoop $5
- Eccles cake $6
- Summer pudding, cream $14
- Treacle tart, ginger ice cream $14
- Chocolate & raspberry mud cake( with white) $8
- chocolate & amaretti ice cream $13
- Shropshire Blue, fennel crackers, mango chutney $17
- Biscuits Anzac Chocolate Chip
ICE CREAMS-
Marmalade
- Churned with house-made Seville orange marmalade
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Stem Ginger
- Candied ginger for a real ginger hit
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
-
Rum & raisin
- Golden raisins soaked in dark rum
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
-
Coffee
- Freshly ground People's Coffee espresso blend
-
Saffron & cardamom
- Anglo-Indian fusion
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
SORBETS-
Bellini
- Venetian Harry's Bar classic in a sorbet
-
Kir Royale
- Fresh blackcurrants & sparkling wine
-
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Nearby Sample Menus
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
-
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
- Shrimp $12.90
- Curry patty $2.50
- Steam pork bun $3.20
- Cheese $0.80
- Chips & curry $5.00
- Bacon $2.50
- Vegetables $10.90
- Hot dog $2.50
- Kids portion of pasta $9.90
- Tandoori chicken roti wrap $9.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Beef and ale pie $7.90
- Shepherd's pie $7.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Beef, bacon & cheese with tomato relish $18.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- - Kids size $9.50
- Beef with jalapeno mayo & coleslaw $18.00
- Chorizo & paprika aioli roller three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
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Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
- Hand cut potato chips $9,50
- ●Sea
- Served from 5pm
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Agria potato hand cut chips $8,50
- W cajun seasoning
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
- Chicken Fillet Dinner $9.50
- Bacon Fritter $2.50
- Banana Fritter $2.50
-
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
- Mussels -each $1.00
- Sausage $2.50
- Steak & egg $4.50
- Oyster Dinner
- Chips $3.00
- BBQ Pork $10.90
- Beef Lasagna $3.60
- Pineapple Ring $2.40
- Chicken & Corn $8.50
- Wontons (1doz) $9.90
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Spicy tofu
- Roast chicken
- Chicken curry $10.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass pork $8.50
- Five spice beef
- Extra Eggs $2.00
- Hash Browns $3.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Kumara Hash Browns $4.00
- Bacon $4.00
- Extra Toast $1.00
- Chorizo Sausage $4.00
- Roast Tomato$3.00
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Slaw $5.00
- w/ red pepper yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Eggs $2.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Pulled pork $7.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Wellesley crumpets with honey and whipped brown butter $10.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- - 2 Cheese $22.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Large $5.20
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Savories $1.60
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Steak
- chunky prime beef Steak
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Steak & cheese
- Cheese topping on prime beef Steak
- Quiche $5.20
-
Bacon & egg
- full of just bacon and whole fresh Eggs
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Mince Savouries
- Quality beef mince with added vegetables
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
- -Med $23.00
- -Lg $32.00
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
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Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
- All pizzas available as a calzone at no extra charge
- Chicken Tikka $2.00
- SAMOSA $2.00
- CHANNA MASALA $7.00
- Lamb Madras $10.00
- Green Pea & Paneer Curry $8.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chicken Wings $1.50
- Aloo Tikki Chat $6.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Field & Green
Phone
043844992
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Cafe Food Menus
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- Wellington Eastern European Menus
- Wellington European Menus
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- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region Eastern European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus