Field & Green in Wellington Menu

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Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Muesli, roast apricots, coconut yoghurt, soy milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Pea, mint & chorizo soup $14
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Field & Green's *ice cream & **sorbet per scoop $5
Eccles cake $6
Summer pudding, cream $14
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
chocolate & amaretti ice cream $13
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger
- Candied ginger for a real ginger hit
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Coffee
- Freshly ground People's Coffee espresso blend
Saffron & cardamom
- Anglo-Indian fusion
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Bellini
- Venetian Harry's Bar classic in a sorbet
Kir Royale
- Fresh blackcurrants & sparkling wine
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
yellow pickled roll $4
natto roll $4
tuna roll $5
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Steamed Rice $2.5
salmon sashimi $11
- 5 pieces of fresh raw salmon

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50

Escabeche vegetables $10
Pan con tomate $6
- Catalan bread & tomato
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Chicken liver parfait with PX jelly $15 / pot
Avida's affogato $12.5
- espresso, Licor 43 & ice cream

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
Glazed carrots & Savoy cabbage– aniseed butter $6.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BRIOCHE BREAD & BUTTER PUDDING $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
LAMB BURGER $18.50
- house ground lamb with minted yogurt
- add cheese fondue $2.00
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil

Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Esther $6.00
- The Classic Ekim Burger
Bacon Butty $5.00
- White Roll, Butter, Bacon
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Courtney $6.00
- Marinated Tofu, Beetroot relish

1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
-1 Metre $47
-1 Metre $47
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-Singo $14
-1/2 Metre $26
-1/2 Metre $26
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.

Kidneys mushrooms and bacon $17.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Fish fingers(5) & hashbrown $6.50
Small greek $11.00
- add bacon for $5.00
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast

BAGELS $5
- Plain (Jam)
Cornflakes with banana $5
DEZINA BEANNIE $10
- Eggs on toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
TOAST $5
- (wholemeal or specialty white) butter and spreads
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Orange Chicken or Beef $12.50
Meat Pattie $2.80
Beef $12.50
Combination $12.50
Mars Bar $3.00ea
Curry Roll $2.50
Beef Curry $12.50
Beef $12.50

Miso Chicken Ramen Noodles $10.50
Regular Combo $15.10
Mixed Seafood Udon Standard $9.90
Sukiyaki Chicken Soba Standard $9.90
Large Standard $13.40
Mixed Seafood Soba Standard $9.90
Regular Standard $9.80
Tempura Prawn Bowl

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Duo of cheese 20
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Mahikiki Fries 6
- w ketchup

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
mussels, spicy tomato broth, grilled bread g* d $24.00
date, almond, fennel g $30.00
olives, orange zest, fennel seed v g d $8.00
creamy mushroom empanadas, salsa verde v $10.00
fried perla potatoes, truffle salt g d v $7.00
spicy sausage, pepperoni, parmesan $19.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MASHED POTATO $5.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Field & Green

Wellington Region > Wellington > Field & Green

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844992

Email

info@fieldandgreen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Field & Green in Wellington Menu

Nearby Sample Menus

Field & Green

Wellington Region > Wellington > Field & Green

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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