Field & Green in Wellington Menu

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Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Muesli, roast apricots, coconut yoghurt, soy milk $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Mount Eliza Red Leicester cheese scone $6
Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
French toast, bacon, date syrup $18
Mince on spicy polenta bread, poached egg $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Fish finger sandwich, tartare sauce $19
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Pea, mint & chorizo soup $14
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Field & Green's *ice cream & **sorbet per scoop $5
Eccles cake $6
Summer pudding, cream $14
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
chocolate & amaretti ice cream $13
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger
- Candied ginger for a real ginger hit
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Coffee
- Freshly ground People's Coffee espresso blend
Saffron & cardamom
- Anglo-Indian fusion
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Bellini
- Venetian Harry's Bar classic in a sorbet
Kir Royale
- Fresh blackcurrants & sparkling wine
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.

Nearby Sample Menus

Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Yogurt panna cotta with Capitol’s honey $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Grilled ciabatta with local olive oil $4.50
Two course set lunch $26.50 per person
Choose two courses:
Seared scallops with radicchio, pear & toasted almonds $25.50
Yogurt panna cotta with Capitol’s honey

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Check the cabinet for more treats!
Pecan Pie $6.00
- served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli

Chicken Breast Fillet $4.50
Chicken $12.50
Fish Burgers $6.20/$10.70
4 Mushrooms-Crumbed $3.50
Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
Chicken & Corn Soup $8.90
Hash brown $1.50

Spicy Salt Squid $21.00
Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
Beef Chow Mein $18.00
Chao Zhou Style Pork Tripe $22.00
Szechuan Whole Fish $39.00
Deep Fried Mushrooms stuffed with Minced Pork $6.00
Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
Combination Chow Mein $20.00

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
VEGETABLE JEON $13.00
- vegetables seafoods

Tarrago (Egg Sushi) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Squid Sushi $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80

Sweet and Sour Beef $20.80
Mini Vegetable Spring Rolls $6.00
Ma Po To Fu $14.80
Seafood Fried Glutinous Rice Cake $18.80
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Deep Fried Oysters $12.00
Plum Sauce Deep Fried Duck $25.80

SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
AGED ANGUS
- chives parmesan wafer & Napoli sauce
Nonna's Meatballs with Pasta $10.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
Chorizo or bacon $4.50
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00

Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Hot Chips $6.00 Full / $4.00 Half
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Sweet and Sour Fish Fillet $16.90
Satay Chicken Skewers (4 pcs) $8.90
Fish Fillet in Lemon & Lime Sauce $16.90
Braised Spare Ribs $15.90
Marinated Eggs (2 eggs) $5.00
Prawn Twisters (10 pcs) $7.00
Marinated Quail Eggs (16 pcs) $7.90
Kung Pao Chicken $15.90

Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage and mash(GF) $16
- seved with homemade onion gravy
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sausage rolls $10
- with tomato ketchup
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

Mince curry $3.50
Seafood $3.50
Seafood $3.50
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Large apple pie $5.50
●Club sandwiches
Roast beef with mayo $3.50
Crumb chicken $2.00

Prawn Cutlet $0.90
Chicken Popcorn $4.00
Chips scoop $2.50
Bhaji (3 pieces) $1.00
Chicken Curry $12.00
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Hot dog $2.40
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo

Field & Green

Wellington Region > Wellington > Field & Green

Address

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844992

Email

info@fieldandgreen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Central European , Eastern European , European , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Field & Green in Wellington Menu

Nearby Sample Menus

Field & Green

Wellington Region > Wellington > Field & Green

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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