Address
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall in Wellington Menu
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MAINS-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Nearby Sample Menus
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
- Vietnamese Creme Caramel Flan $6
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
- Cheese $2.00
- Prawn Malai Curry $17.00
- Salad $7.00
- Beef Ultah $16
- Full Rack $24.00
- Veg Samosa $1.50
- Butter Chicken $14
- Veg Fried Rice $10.50
- Salsicee: sausages
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Vongole: cockles
- Bucatini vongole & bottarga $21.00
- Verdure al cartoccio $9.00
- 1/2 Polletto alla Diavola $19.00
- Agnello: lamb
- Grigliata mista (for two) $46.00
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Salt & pepper squid, Nam Jim dressing 10
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
- Guacamole, Hash Brown, Refried Beans $2.00
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Dale $8.50
- Guacamole, Marinated Tofu
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Papa T $13.00
- Guacamole and Bacon
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Fried tofu with spicy salt $14.50
- Orange beef $16.00
- Hot and spicy soup $13.50
- Mutton offal soup $9.50
- Steamed stuffed bun $7.50
- Hot and sour soup $8.50
- Fried shrimp in hot spicy sauce $18.50
- Minced meat fried bean $14.50
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- Celery Pork Dumpling $9.00/12each
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Hash Brown $5.50
- w/ tomato sauce & aioli
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
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Beer battered fish goujons $10
- with homemade tartare sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Eton mess $12
- with lavender meringue & fresh strawberries
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Prawn Twisters Df* $14.50
- With red nam jim.
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
- Jus $1.50
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
- Pork Mince Roll N/A
- Nyonya Chicken $11.50
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Soft Drinks N/A
- Malaysian Ipoh White Coffee (Iced) $4.50
- Peanut Sauce $1.50
- Hainanese Chicken Rice $11.00
- Deep Fried Spring Roll $7.50
- LAMB BIRYANI $10.00
- Chicken Korma $10.00
- Pakora $2.50
- Chicken Tikka Masala $10.00
- BEEF VINDALOO $10.00
- Lamb Madras $10.00
- Beef Vindaloo $10.00
- NAAN $1.50
Trentham Mess Hall
Phone
045278107
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Bar , American Express , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
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