Trentham Mess Hall in Wellington Menu

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Fries & Wedges $6.50

Coconut Rice $2.50
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Tomato Chutney $2.80
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Acar (mixed pickled vegetables) $5.90
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Yoghurt Salad $2.80

20 Egg Noodle Soup $11.00
38 Grilled Chicken Satay Sauce $11.00
28 Blackpepper Beef $11.00
44 Chicken Curry Powder $12.00
25 Red Curry $11.00
49 Beef Noodle Soup $11.50
52 Pork Hock on Dried Noodle $12.50
9 Tom Yum with Rice $12.50

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00

MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Toast & Bagel Selection
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Manuka smoked fish cakes $11.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Seasonal Rissotto $14.00
Roasted new potatoes with aioli $9.00
Caprese salad on fried polenta $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

Confit lamb shoulder, aubergine relish 17
Hand cut fries, ketchup & mayo 10
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Warm olives 8
Board of cold meats, cheese, pickles & sour dough 28
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Jersey benne, caramelised onion, thyme 11

Garlic Bread( V) $8.00
- with thyme butter
Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Tomato sauce $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Salmon $4.00

Mince Savouries $2.90
Apricot White Choc Slice $3.20
Carrot Cake $44.00
Sultana & Bran $3.20
Mini Vegetarian Quiche $2.90
Blue Cheese Puffs Vegetarian $2.70
White Bread $2.60
Pineapple Cake $44.00

So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Green Tea / Ginseng Tea / Coffee $3.60
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)

Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Plain
Bacon& cheese 4.30
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Ham 7.20
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Cinnamon raisin

Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Trentham Mess Hall

Wellington Region > Wellington > Trentham Mess Hall

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

Phone

045278107

Email

manager@messhall.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Bar , American Express , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Trentham Mess Hall in Wellington Menu

Nearby Sample Menus

Trentham Mess Hall

Wellington Region > Wellington > Trentham Mess Hall

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

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