Trentham Mess Hall in Wellington Menu

MAINS MAINS
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS BURGERS
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES SAMMIES
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions

Nearby Sample Menus

Red Hill (sample menu)
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Beef $11.5
  • -Beef Brisket $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Kung Pao Chicken With Rice $12.5
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • King Prawns with Gold Sweet Corn $26.80
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Sweet or Savory Chinese Style Pancake $18.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Fish N Chips On Tory (sample menu)
  • FISH DINNER $10.00
    • fish, chips, salad
  • HAWAIIAN BURGER $5.00
  • SPRING ROLL $2.80
  • CHIPS $3.50
  • CHICKEN NUGGETS(EACH) $0.90
  • B $9.50
    • 2 sausages or hot dogs and chips
  • FISH GRILLED $4.30
  • SAUSAGE $2.50
Jovan's Kitchen (sample menu)
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Cheese Pizza Bread $7
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Herb Pizza Bread $6
  • add Feta $3
  • Fries $5
Aroy Thai Express (sample menu)
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Noodles
  • Fried Rice $12.90
    • chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Seafood Noodle Soup $14.50
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • * : Only available with a main meal purchase
Regal Chinese Restaurant (sample menu)
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Rainbow Tofu Soup $6.00
  • Chicken Sweet Corn Soup $6/27/51
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Mushrooms Sweet corn Soup $6.00
Golden Sun (sample menu)
  • BEEF $9.80
  • DONUT $2.00
  • SHRIMP $10.80
  • VEGETABLE $8.50
  • ROAST PORK $9.80
  • SQUID RING $1.30
  • MUSSELS HALF DOZEN $6.20
  • SWEET CORN $1.30
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Preservatorium (sample menu)
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Salmon on Rosti w Citrus cream $15.50
  • Fries w Aioli $7
  • B.L.T. & Tomato Relish $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • F/R Eggs
  • French Toast w Banana & Syrup $14.50
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
The Innkeeper (sample menu)
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • 2 Fried Eggs $3.50
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Caramelised Onions $3.50
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Phoenician Cuisine (sample menu)
  • Super falafel $10
    • same as above but super sized
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Naklawa $4
  • Lebanese coffee $3.50
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LARGE $5.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK
    • Chunky prime beef Steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
Mr. Tran Bakery (sample menu)
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Steak, egg,sausage & chips $15.00
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet- pork $8.50
  • Omelet-beef $8.50
  • Chicken wing $1.50
Trentham Mess Hall

Trentham Mess Hall

location

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278107

email

Email

manager@messhall.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
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