Trentham Mess Hall in Wellington Menu

MAINS MAINS
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS BURGERS
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES SAMMIES
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Truffle fries $10
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • add scallops $34
  • Steak fries $7
Cicio Cacio (sample menu)
  • Fritti Romani:fried Roman things
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Dolci fatti in casa $12.00
  • Pesce intero alla griglia $ market price
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Olive oil or butter $2.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Rucola, radicchio, funghi & grana $7.00
Bebemos (sample menu)
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • -add fries $5.00
Kilim (sample menu)
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Falafel $1.50
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Cheese $1.00
  • Grilled Chicken see above
  • Mixed Iskender (lamb and chicken) see above
Cha (sample menu)
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Salt & Pepper Prawns $23.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
Brooklyn Deli (sample menu)
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Soup Of The Day $11.50
    • With toasted house bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Chicken Liver Pate $14.00
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Bratwurst $18.50
    • Sauerkraut & Mash
Mari Luca Ristoro (sample menu)
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Chicken Tikka Taco and complimentary juice $11.50
  • -Dessert Platter
    • Sweet treats to finish
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Maki Mono (sample menu)
  • 12 DUMPLINGS $9.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAWEED SALAD $5.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE SALMON $8.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAFOOD SUPREME $11.90
  • SUPER SHRIMP CRAB SALAD $9.50
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Soup with Chicken or Beef $8.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Satay Chicken (6) $9.50
  • Yellow Curry of Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Red Curry of Beef or Chicken $14.50
Little Hanoi (sample menu)
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork and seafood udon soup $12.50
  • Beef and spring roll on rice noodle $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Beef/chicken/combination fried rice $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
Yangtze Chinese Licenced Restaurant (sample menu)
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Roasted Duck
  • Garlic King Prawns
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Spring Rolls
  • BBQ Pork Fu Yong
  • Lemon Chicken
  • Beef Noodles
    • with vegetables
Trentham Mess Hall

Trentham Mess Hall

location

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278107

email

Email

manager@messhall.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
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