Trentham Mess Hall in Wellington Menu

MAINS MAINS
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS BURGERS
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES SAMMIES
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions

Nearby Sample Menus

The Chippery (sample menu)
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Cranberry $1.50
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Crumbed Brie w/ Cranberry Sauce $6.90
Ekim Burgers (sample menu)
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Esther $6.00
    • The Classic Ekim Burger
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Miramar Gasworks (sample menu)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add chicken $5 .00
  • Add Bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Thai Express (sample menu)
  • 6 Chili Chicken $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 30 Tofu & Meat Vegetables $11.00
  • 36 Ginger Chicken $11.00
  • 56 Fried Noodle $11.00
  • Please inform our staff of any allergies - NO MSG added
  • 17 Thai Spicy Seafood Salad $14.00
  • 7 Garlic Pepper Pork $11.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Meet Fresh (sample menu)
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup w/small taro ball $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with tapioca $8.00
  • Red bean crushed ice w/matcha $13.80
  • Red bean soup $5.50
Long Xiang Chinese Restaurant (sample menu)
  • Plate of Chinese Vegetables $12.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Singapore Style Fried Vermicelli $10.50
  • Squid with Ginger and Spring Onions $18.80
  • Scallops with Ginger and Spring Onions $24.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Sweet and Sour Pork $14.90
  • Chicken in Satay Sauce $14.90
Real Kebabs (sample menu)
  • Mixed vegetable $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Lamb $14.00
  • Hummus and tabouli $8.50
  • -all served on authentic turkish bread
  • Mujiver $10.00
  • Mixed $9.00
  • Mixed $11.00
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
Single File Cafe (sample menu)
  • All salads $14.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • All served with homemade foccacia bread & a balsamic dressing
  • Garden salad w balsamic dressing $4.50
  • Eggs benedict $13.50
    • Ham & hollandaise
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Fries w tomato sauce & garlic aioli $5.00
Noodles thanhgiong (sample menu)
  • Coming soon vietnamese crepes $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
Franziska Seatoun (sample menu)
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
Rahzoo Cafe (sample menu)
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Bacon & Mushroom $8.50
  • Peas & Beans
    • With our homemade vinaigrette.
  • Chicken
    • And with our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
La Pancetta (sample menu)
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • One variety $14.50
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
Trentham Mess Hall

Trentham Mess Hall

location

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278107

email

Email

manager@messhall.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
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