Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

El Matador (sample menu)
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Entree, Seafood $13.50
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • - Entree, Prawn $14.00
  • - Entree, Vegetables & Tofu $12.00
  • - Seafood $21.50
Fishtown Takeaways (sample menu)
  • HAWAIIAN BURGER $3.70
  • CHICKEN PATTIE $1.80
  • CRABSTICK $1.50
  • CURRY ROLL $2.00
  • CRUMBED FISH $2.80
  • FISH $9.80
  • PINEAPPLE FRITTER $1.70
  • BEEF $9.80
Gipsy Kitchen (sample menu)
  • SAUSAGE ROLL $3.50
  • HAM $4.20
  • PAIN AN' RAISAN $4.00
  • MOUSETRAP $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • LASAGNE (piece) $9.50
  • BACON & EGG MUFFIN $6.50
  • TARTS (GF) $6.50
Fish N Chips On Tory (sample menu)
  • A $11.50
    • 2 fish and chips
  • KUMARA CHIPS $5.50
  • BATTERED ONION SAUSAGE $2.50
  • SCALLOPS(EACH) $2.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • POTATO FRITTER $0.90
  • CHICKEN BURGER $5.50
  • WEDGES SOUR CREAM $5.50
Red Mount Restaurant (sample menu)
  • Salmon POA
  • -Sweet & Sour Pork
  • $29 per person
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • MINIMUM 6 PEOPLE TO SHARE
  • -Medium $14.80
  • -Pan Fried Prawn & Chives Pancakes
Golden Wok (sample menu)
  • Combination $13.00
  • Oyster / Scallop $2.00
  • Paua Fritter (100% real Paua) $6.80
  • Vegetable $11.50
  • Ham $4.50
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Roti / Pork Bun $2.50
Nada Bakery (sample menu)
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Vegetable Pie $4.90
  • Mince Pie $4.70
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Mexican Savoury $2.50
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hash bites $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Yoshi Sushi & Bento (sample menu)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Tuna Mayo $1.00
  • Beef Udon $9.50
  • Vegetable Tempura (V) $5.90
  • Salmon Nigiri (GF) $1.90
Links Cafe - Miramar Golf Club (sample menu)
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Soup of the Day $8
    • Chefs choice changes daily
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Toasted Sandwiches $5
    • your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
La Boca Loca (sample menu)
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Add chorizo to any of the above $5.00
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Arroz $6.00
    • La Boca Loca organic red rice
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Mushroom $5.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Fried cherry tomatoes $5.00
  • Bayonne ham $6.00
V2 (sample menu)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 8. Balsamic Vinaigrette (LF)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 7. Lime Chilli & Soy (LF)
  • 6. Spicy Lemon (LF)
  • 1. Aioll
Big Dogs on Blair (sample menu)
  • Chunky handcut fries $9.00
    • With aioli
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • -Together with 2 glasses of riesling $32.00
  • ●Pizza extras
  • -Lg $27.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Med $19.00
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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