Address
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe in 17 Fitzherbert Street Menu
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BREAKFAST- Breakfast menu available during 8:00am-11:30am
- Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
- Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
- Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
- Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
- Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
- Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
- Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
- Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
- Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
- French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
- Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES- Bacon $6.00
- Mushroom $6.00
- Creamed Silverbeet $6.00
- Extra Bread or Egg $2.00
- Cheese Kransky $6.00
- Potat Mash w Gravy $6.00
- Cornbeef Hash $6.00
- Fries w Aioli $6.00
SMALL PLATES- Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
-
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
- BBQ Baby Octopus, Rocket Pesto $12.00
- Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
- Seafood Chowder $16.00
- Honey and Soy Chicken,Bok Choi $15.00
- Lamb Meatball,Spinach Puree, Golden Raisins $12.00
- Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS- Thai Beef,Cucumber, Sprouts, Carrots $19.00
- Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
- Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)- (Serve from Wed to Sun)
- Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
- Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
- Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
- Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
- Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
- Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
- Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
- Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES- Woodfired Chicken, Asian Slaw $22.00
- Beer Battered Market Fish , Smased Peas and Chips $21.00
- Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
- Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
- Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH- （only available at evening)
-
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
- Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
- Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES- Asian Slaw $7.00
- Rockets,Parmesan,Balsamic Glaze $7.00
- Herb Roasting Potatoes $6.00
- Mash and Gravy $5.00
- Fries $6.00
- Mushrooms $5.00
Nearby Sample Menus
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
- Add vanilla ice cream $2.00
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Hash browns $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Crisp pork belly $16.00
- green apple salad & sweet soy
- Eggs $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Pork $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Medium $3.00
- Pumpkin $0.80
- Vegetarian $7.00/$9.50/$11.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Mince Savoury $2.50
- Mince & Cheese Pie $4.90
- Pie of the week $5.10
- Roast Chicken & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Chicken bacon & mushroom pie $5.10
- Bacon & Egg Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Carrot & daikon $2.50
- Vermicelli (small/large) $1.00/$2.50
- Fruit platter $6.00
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Fruit platter $6.00
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Large $6.00
- Lamb Sml $6.50 / Lrg $8.50
- Lamb Shish $12.00
- 2 Kebabs & Chips (600 ml) $26.50
- Mixed $11.00
- Family Meal 1 $34.90
- Mixed $13.50
- Vege $10.00
- B.L.T. & Tomato Relish $12
- Chicken Burger & Apricot Chutney $12
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Eggs Benedict w Bacon or Spinach $16.50
- Burger w Fries $16.50
- Steak Sandwich with fries $19.50
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- black pudding and grilled halloumi $5.00
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Seasonal soup with fresh bread $12.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Toast and spreads $8.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- PHO SOUPS
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Ot Toui $3.00
- Fresh Chili (GF)
- MAINS
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- 4x Steamed Por Buns $9.00
- Stir Fried Beef $10.50
- Steamed Pork Bun $2.50 each
- Stir Fried Chicken $10.50
- Mee Goreng S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Served with thick rice noodles or egg noodles
- Fish Ball Soup $9.50
- Mackerel $5.60
- Hapuka (Groper) $14.20
- Gluten-Free Batter
- Crumbed Calamari $6.00
- Turbot $9.70
- Kingfish $12.70
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
-
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Everest Cafe
Phone
063088256
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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