Everest Cafe in 17 Fitzherbert Street Menu

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Breakfast menu available during 8:00am-11:30am
Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00

Bacon $6.00
Mushroom $6.00
Creamed Silverbeet $6.00
Extra Bread or Egg $2.00
Cheese Kransky $6.00
Potat Mash w Gravy $6.00
Cornbeef Hash $6.00
Fries w Aioli $6.00

Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
BBQ Baby Octopus, Rocket Pesto $12.00
Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
Seafood Chowder $16.00
Honey and Soy Chicken,Bok Choi $15.00
Lamb Meatball,Spinach Puree, Golden Raisins $12.00
Lambs Fry, Mash,Broad Bean Mint Sauce $16.00

Thai Beef,Cucumber, Sprouts, Carrots $19.00
Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00

(Serve from Wed to Sun)
Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00

Woodfired Chicken, Asian Slaw $22.00
Beer Battered Market Fish , Smased Peas and Chips $21.00
Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00

（only available at evening)
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00

Asian Slaw $7.00
Rockets,Parmesan,Balsamic Glaze $7.00
Herb Roasting Potatoes $6.00
Mash and Gravy $5.00
Fries $6.00
Mushrooms $5.00

Nearby Sample Menus

Pedas (mild spicy) n/a
- tamarind based curry
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Nasi Lemak $7.90
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Poached Sliced Beef in Hot Chilli Oil $12.00
Cucumber with Hot and Sour Sauce $6.00
Roti Chanai (Curry chicken or beef) $10.00
Mee Goreng $11.00
Sweet Corn & Chicken Soup $5.00
Fried Fish Slices $12.00
Spicy Smoked Fish $8.00
BBQ Noodle Soup $9.00

Side Fries $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Hot Dogs $ Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Junior
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Fritter $2.00
Margherita
- Mozzarella & chilli flakes
Swiss cheese $2.00
Meat $5.00
Potato popcorn (chilli aioli) $10.00
Onion rings (2) $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Quarto
- Mozzarella, rocket, garlic & pancetta

Pork & fennel sausage $6.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
1/4 Avocado $4.00
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Slow roma tomatoes $4.00
Breakfast N/A
- Our eggs and bacon are free range

Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Tostada $18.50
- w thunderspiced chicken
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Grilled steak $16.50
Yes you camcam $18.00
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast

Chicken nuggets with fries $6.00
Coco pops with banana $3.50
House made rosti cakes $4.00
Boysenberry Compote and whipped cream $4.00
Seasoned grilled tomatoes $3.50
Add ham $2.00
Bacon, grilled banana and maple syrup $5.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Icing Durian Dumplings (3 pcs) $8.00
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Selection of two cheeses $29.00
Duck fat baked potatoes $7.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Sauteed Greens $5.50
- w/ almonds
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Avocado $5.50
- w/ lemon & balsamic

Jam with cream $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Bourbon peanut butter $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00

vegetarian Roll
Cream Cheese & Avocado
Fresh Seaweed
Selection of Sushi may change*
Spring Roll
King Prawn
Miso $2.50
Tuna

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Toast $6.00
- With butter and preserves
PP=Per Person
-Add Salmon $17.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

Phone

063088256

Email

info@everestbistro.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Everest Cafe in 17 Fitzherbert Street Menu

Nearby Sample Menus

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

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Wellington Region Restaurants

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