Everest Cafe in 17 Fitzherbert Street Menu

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Breakfast menu available during 8:00am-11:30am
Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00

Bacon $6.00
Mushroom $6.00
Creamed Silverbeet $6.00
Extra Bread or Egg $2.00
Cheese Kransky $6.00
Potat Mash w Gravy $6.00
Cornbeef Hash $6.00
Fries w Aioli $6.00

Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
BBQ Baby Octopus, Rocket Pesto $12.00
Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
Seafood Chowder $16.00
Honey and Soy Chicken,Bok Choi $15.00
Lamb Meatball,Spinach Puree, Golden Raisins $12.00
Lambs Fry, Mash,Broad Bean Mint Sauce $16.00

Thai Beef,Cucumber, Sprouts, Carrots $19.00
Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00

(Serve from Wed to Sun)
Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00

Woodfired Chicken, Asian Slaw $22.00
Beer Battered Market Fish , Smased Peas and Chips $21.00
Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00

（only available at evening)
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00

Asian Slaw $7.00
Rockets,Parmesan,Balsamic Glaze $7.00
Herb Roasting Potatoes $6.00
Mash and Gravy $5.00
Fries $6.00
Mushrooms $5.00

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Ben's Banoffee Tart $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Soft centered chocolate pudding with creme fraîche $15.50
Today’s fish $26.50
Crushed roast potatoes, garlic and rosemary $8.50
Gnocchi sardi with tomato semi crudo $19.50
DESSERT
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Yogurt panna cotta with Capitol’s honey $15.50

Bluenose fritters, saffron aioli, cumin & paprika oil 15
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Wagyu beef dumplings, chilli & roasted cashew soy 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Carrot Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Spring Roll $3.00
Meal (3 Tenderloins, Chips) $10.50
Steak & Egg $6.50
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Meat Patties (Homemade) $3.00
Scallops-Seasoned $2.00

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Steak, Egg and Cheese N/A
Three Pepper Chicken N/A
Mayo N/A
Hot Chilli N/A
Bacon, Egg and Cheese N/A
Onion N/A
Tomato N/A
Chicken Classic N/A

20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.

Inari
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
- 4 pieces Cucumber Hosomaki
- 8 pieces Fresh Salmon Supreme & Double Avocado
Tasty Tuna
Deluxe Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Fried Rice S $5 / M $6 / L $7
Stir Fried Seafood $10.50
Mee Goreng S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Combo Seafood Noodle Soup $10.50
Dumplig Noodle Soup $9.50
Fish Ball Soup $9.50
Beef Brisket Soup $9.50

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

Phone

063088256

Email

info@everestbistro.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Everest Cafe in 17 Fitzherbert Street Menu

Nearby Sample Menus

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

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Wellington Region Restaurants

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