Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Karori Park Fish & Chips (sample menu)
  • Samosa (Vegetarian) $3.00
  • Donut (cinnamon sugar) $1.60
  • Oyster (6 Oyster) $19.80
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Chicken Nugget $0.90
  • Crab Stick $1.60
  • Real Paua Fritter $6.00
  • Hamburger $3.90
Four Kings (sample menu)
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
Magic Kitchen (sample menu)
  • -Beef Brisket on Rice $13.00
  • ●Sides
  • ●Chicken
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Congee
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $15.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Peking House Restaurant (sample menu)
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • - One Course $49.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Stir-Fried Pork $16.80
  • Chicken Fried Noodles $16.80
Wholly Bagels & Pizza (sample menu)
  • Tomato, ham & hummus 4.30
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Bakers dozen (13) 25.00
  • Onion
  • Hummus 5.40
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Chicken 9.20
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Cashew Nuts $4.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
R & S Satay Noodle Hause (sample menu)
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Deep fried ice-cream $6.00
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Steamed plain noodle $3.00
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
D4 Raumati (sample menu)
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Curry sauce. Gf* $10
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Zaika Indian Bistro & Bar (sample menu)
  • Paneer Kulcha $5.00
  • -Full $27.00
  • Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
    • Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
  • -Chicken Korma $18.50
  • -Option B $35.00 p.p.
    • Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
Flavours Indian Cuisine Restaurant (sample menu)
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Pickle $4.00
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Toast It (sample menu)
  • Cheddar
  • Tomato Relish
  • Cheddar + 2 Fillings $6.50
  • Combo $12.50
  • Cheddar + 1 Filling $5.50
  • Chicken, Bacon, Red Onion, Aioli
  • Bacon, Caramilised Onions, Camembert
  • Gluten free +$2.00
Park Kitchen (sample menu)
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • Soup / salads add add $4.00 for smoked chicken
  • fish fingers, dill mayo, lemon $13.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • portobello, button mushroom, truffle oil v $19.00
  • spicy sausage, pepperoni, parmesan $19.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
Poquito Cafe & Bar (sample menu)
  • 3PM - LATE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel