Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Truffle fries $10
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Market catch m/p
    • forever evolving
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sauteed market greens, garlic, chilli $7
Abrakebabra (sample menu)
  • Kofte $15.00
  • Falafel R $13.50 L $15
  • Supreme R $12 L $14
  • Turkish Biryani $7.00
  • Vegetarian $19.00
  • Fresh Juices $5.00
  • Fresh Juices $5.00
  • Mixed Vegetarian R $9.50 L $11.50
Johnsonville Fish Supply (sample menu)
  • Hash Brown $ 1.20
  • Lasagna $ 2.60
  • Curry Roll $ 2.90
  • Dozen Oysters $ 32.00
  • 1/2 Dozen Oysters $ 16.00
  • Minimum Oysters 3 $ 8.00
  • Chips Only $ 3.50
  • Chicken Nugget $ 0.90
Tawa Fish Supply (sample menu)
  • CORN ON THE COB $1.90
  • FISH CAKES $2.50
  • CRUMBED FISH $3.50
  • COMBINATION $12.50
  • PORK $11.50
  • CURRY AND RICE ROLLS $2.50
  • HOTDOGS $2.20
  • POTATO WEDGES $5.00
    • scoop
The Blue Belle Cafe (sample menu)
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Maple syrup and butter $3.00
  • Mushrooms $4.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Pikelets with cream and jam $3.50
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Sauteed spinach $4.00
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
Fratelli (sample menu)
  • Olive $8
    • Bowl of warm Marinated Olives
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Moore Wilson's Chook Wagon (sample menu)
  • Chicken gravy $5.00
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • 11am-2pm tuesday to sunday
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
Fork & Brewer (sample menu)
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Egg $2
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Grill Meats Beer (sample menu)
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Cheese $1.00
  • Diet Fries $2.50
  • Bacon Aioli $2.50
  • Beetroot Relish $1.50
  • Creamy Slaw $7.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Taco Queen (sample menu)
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • Guacamole $2.00
  • -Reg $11.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • -King $15.00
  • -Reg $10.00
Zayaz Kebab (sample menu)
  • Hummus & tabouli $4.00
  • Lamb $11.00
  • Combo $11.00
  • Combo $16.00
  • Hummus bread $3.00
  • Falafel $8.00
  • Rice dish with salad & dips
  • Mixed dip $7.00
Alasia (sample menu)
  • Paua fritter $3.20
  • Apple turnover $2.20
  • Donut $1.70
  • Dinner box $9.80
    • 3 piece chicken & chips
  • Lemon chicken w/ rice $12.80
  • Chicken $11.50
  • Cooked in canola oil
  • 5 pieces chicken & chips $14.90
Poppies Restaurant (sample menu)
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Egg 1.00
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Garlic Bread 3.50
    • Four pieces
Mulberry cafe (sample menu)
  • Toast and spreads $8.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Seasoned fries with tomato sauce and aioli $7.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Black pudding and grilled halloumi $5.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel