Everest Cafe in 17 Fitzherbert Street Menu

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Breakfast menu available during 8:00am-11:30am
Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00

Bacon $6.00
Mushroom $6.00
Creamed Silverbeet $6.00
Extra Bread or Egg $2.00
Cheese Kransky $6.00
Potat Mash w Gravy $6.00
Cornbeef Hash $6.00
Fries w Aioli $6.00

Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
BBQ Baby Octopus, Rocket Pesto $12.00
Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
Seafood Chowder $16.00
Honey and Soy Chicken,Bok Choi $15.00
Lamb Meatball,Spinach Puree, Golden Raisins $12.00
Lambs Fry, Mash,Broad Bean Mint Sauce $16.00

Thai Beef,Cucumber, Sprouts, Carrots $19.00
Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00

(Serve from Wed to Sun)
Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00

Woodfired Chicken, Asian Slaw $22.00
Beer Battered Market Fish , Smased Peas and Chips $21.00
Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00

（only available at evening)
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00

Asian Slaw $7.00
Rockets,Parmesan,Balsamic Glaze $7.00
Herb Roasting Potatoes $6.00
Mash and Gravy $5.00
Fries $6.00
Mushrooms $5.00

Nearby Sample Menus

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Cheesy garlic bread $10 / $16
- for two / for four
Onion rings $5
Bone marrow $13
Crackling $6
Bread $14
- three dips
Olives $6
Rib eye steak, potato, red cabbage, duck pate $34

Market fish POA
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
all salads can be made vegan N/A
Parmesan fries $8
- with kewpie mayo
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
All burgers can be served on lettuce bun N/A
Tamari and sweet chilli Nuts and seeds $6

Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Double Boiled Chicken with Fish Maw and Abalone $368.00
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Seafood & Pineapple Fried Rice $20.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Hong Kong Style Beef $18.80

Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Peanut Sauce $3.00

BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Chicken nuggets with fries $6.00
Avocado $3.50
Sauteed spinach $4.00
Boysenberry Compote and whipped cream $4.00
Little/Large $8.00/$10.00

Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico

Toast or Swiss Cheese $2.00
- -1 slice
-Florentine with spinach $15.00
Scrambled egg white available
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Salmon $6.00
Pancakes $12.00
- with Maple Syrup
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Chicken gravy $5.00
Stuffing $6.50
Gratin $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00

Chicken & Mushroom
Hot Chilli Cheese
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Pies $6.00
Steak
Mince
Butter Chicken

Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Potato Cake $17.00
- with salmon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $5.50
- free-range bacon
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi

black pudding and grilled halloumi $5.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
streaky bacon $6.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Gluten free bread available $2.00
$12.50 Entree

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Bourbon peanut butter $5.00
Honey $4.00
Onion relish, rocket and soft cheese $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nutella (banana optional) $4.50
Bourbon peanut butter, banana and chocolate ganache $7.50

Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Teriyaki Chicken Roll 8 pcs $16.50
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Small 10 pieces $18.00
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
2 courses $35
- Suitable for 10 guests or more
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
3 courses $45
- Suitable for 10 guests or more
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad

Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

Phone

063088256

Email

info@everestbistro.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Everest Cafe in 17 Fitzherbert Street Menu

Nearby Sample Menus

Everest Cafe

Wellington Region > Wellington > Everest Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

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Wellington Region Restaurants

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