Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bread $14
    • three dips
  • Avocado mousse, feta, red onion bruschetta $16
  • Smoked chicken, caesar, quail egg $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Rib eye steak, potato, red cabbage, duck pate $34
Two Grey Bar and Brasserie (sample menu)
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Aged beef slider $ 15
    • cheddar / bbq
  • Baby potatoes $ 9
    • sour cream / bacon
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
Mac's Brewbar (sample menu)
  • ADD fries $20.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Salt & pepper squid Salad $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Collins Chinese Takeaway (sample menu)
  • Dumpling (6) (Home made) $6.00
  • Vegetable Chow Mein $11.00
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Paua Fritter $2.40
  • Cashew Nuts $3.00
  • Egg $5.00
  • Egg Fried Rice $11.00
  • Sweet Box $12.00
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • French Toast $14
    • with bacon, banana and maple syrup
  • Creamy Mushroom on Toast with salad $13
  • Mince on Toast $13
    • Served with side of cheese
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Fork & Brewer (sample menu)
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Mozzarella $1.5
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
Huckle & Co. (sample menu)
  • -12 for $20.90
  • ●Grilled fish $9.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Fish bits ( 5 ) $5.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Deep fried Moro Bar $3.80
  • - Fillet $8.00
  • -Fillet $19.00
Athena Fish Shop (sample menu)
  • POTATO FRITTER $0.90
  • CRAB STICK $1.70
  • SQUID RING $0.90
  • HOTDOG WITH SAUCE $3.00
  • CORN FRITTER $2.50
  • CURRY ROLL $2.50
  • CORN COB $2.00
  • STEAK ROLL $2.60
Sushi Bi (sample menu)
  • Crab Nugget
  • Tofu
  • Beef
  • salmon
  • Crispy prawns sushi roll topped with avocado
  • Seaweed Salad
  • Seaweed Salad
  • BBQ squid on rice
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
St John's Bar & Restaurant (sample menu)
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • 3 courses $45
    • Suitable for 10 guests or more
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Calamari $13
    • with smoked chipotle aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Chicken Wings $14
    • ranch dressing
Gales Cafe (sample menu)
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • French fries $4.80
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chicken & chips $10.00
    • 2 pieces
Sawasdee (sample menu)
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Rice $1.50
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Satay Delights (sample menu)
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Grill/ Steamed Dumplings $7.50
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Pisang (Banana) $4.50
  • Roti Sardine $5.00
  • BBQ Pork Wonton Noodle Soup $10.50
  • Stir Fried Vegetables $10.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
Coolsville Trading Post (sample menu)
  • Coconut chia seed pudding with fruit $8
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Homemade granola with yogurt & fruit $12
  • Kumara nest with cheese, egg & feta $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Egg salad on toast with capsicum & sprouts $7.50
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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