Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Chicken Fried Rice $12.50
  • Chicken Noodles $12.50
  • Onion Rings $3.00
  • Veg Kothu Porotta $10.50
  • Half Rack With Chips $14.00
  • Peri-Peri $2.00
  • Mushroom Chips $6.00
Miramar Gasworks (sample menu)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Swap for gluten free bread $1.50
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Green Parrot Restaurant (sample menu)
  • Hamburger Steak $22
  • Chicken Livers $24
  • Pineapple Ring $2
  • Calamari $25
  • SOUP OF THE DAY $7
  • Groper Steak $35
  • Mushroom Omelette $24
  • Cheese Omelette $22
Monsoon Poon (sample menu)
  • Poppadoms $3.00
    • two baked lentil wafers
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
Munchen (sample menu)
  • Steamed Seasonal Veg 6
  • Sausage Plate Bratwürst
    • Bockwürst
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Bratwürst Smoked Beef
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Strathmore Fish Supply (sample menu)
  • 6 Fish & chips $25.00
  • Grouper Dinner $15.80
  • Chinese $7.80
  • Nasi Goreng rice $12.80
  • Shrimp $11.80
  • Chicken $11.80
  • Corn Fritter $2.50
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Real Kebabs (sample menu)
  • Mixed $11.00
  • Chicken $10.00
  • Falafel $15.00
  • Lamb $10.00
  • Mixed $11.00
  • -all served on authentic turkish bread
  • Mixed vegetable $15.00
  • Falafel $10.00
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
Taco Queen (sample menu)
  • -Reg $10.00
  • -Reg $9.00
  • -King $15.00
  • Sour Cream $1.00
  • -Reg $11.00
  • Refried Beans $1.00
  • -King $15.00
  • -King $13.00
1815 Cafe and Bar (sample menu)
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Won Ton Noodle Soup $11.00
  • Ma Po Tofu on Rice $10.50
  • Brisket Noodle Soup $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Roast Pork on Rice $12.00
Sawasdee (sample menu)
  • Curry Puff $6.00
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
Bureau Bar and Kitchen (sample menu)
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • -Add Slow-Roasted Chicken $21.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Hand Cut Fries (GF, DF, V) $7.50
Nam D (sample menu)
  • The classic $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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