Address
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe in 17 Fitzherbert Street Menu
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BREAKFAST- Breakfast menu available during 8:00am-11:30am
- Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
- Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
- Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
- Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
- Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
- Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
- Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
- Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
- Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
- French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
- Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES- Bacon $6.00
- Mushroom $6.00
- Creamed Silverbeet $6.00
- Extra Bread or Egg $2.00
- Cheese Kransky $6.00
- Potat Mash w Gravy $6.00
- Cornbeef Hash $6.00
- Fries w Aioli $6.00
SMALL PLATES- Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
-
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
- BBQ Baby Octopus, Rocket Pesto $12.00
- Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
- Seafood Chowder $16.00
- Honey and Soy Chicken,Bok Choi $15.00
- Lamb Meatball,Spinach Puree, Golden Raisins $12.00
- Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS- Thai Beef,Cucumber, Sprouts, Carrots $19.00
- Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
- Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)- (Serve from Wed to Sun)
- Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
- Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
- Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
- Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
- Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
- Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
- Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
- Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES- Woodfired Chicken, Asian Slaw $22.00
- Beer Battered Market Fish , Smased Peas and Chips $21.00
- Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
- Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
- Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH- （only available at evening)
-
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
- Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
- Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES- Asian Slaw $7.00
- Rockets,Parmesan,Balsamic Glaze $7.00
- Herb Roasting Potatoes $6.00
- Mash and Gravy $5.00
- Fries $6.00
- Mushrooms $5.00
Nearby Sample Menus
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
- - Prawn $23.00
-
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- - Seafood $22.00
-
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
-
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
- Turkish bread $3.00
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
-
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
- Tiramisu $7.00
- Garlic bread $6.00
- Orange almond cake $6.00
-
Mixed kebab R $9.5 / L $11
- Chicken, beef
- Baklava $6.00
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
- 5 Spicy chicken wings $6.00
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
-
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- PEANUTS $4.00
- CHILLI CHEESE QUESADILLA $10.00
- PRETZELS $4.00
-
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
- Donut (in cinnamon sugar) $1.50
- Chicken $12.00
- Lemon Fish $12.00
- Chicken and tomato with rice $12.00
- Frankfurter $2.00
- Wonton (without rice) $12.00
- Seasoned wedges (1 scoop) $5.00
- Combination $12.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
-
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- Oven Roasted Garlic Bread $5.50
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
- Sizzling Chinese Fillet Steak $24.80
- Stir Fried Lobster Seasonal Price
-
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- Egg Fried Rice $12.00
-
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Chicken Fried Rice $14.80
- Shredded Chicken in Sichuan Sauce $12.00
- Seafood Fried Glutinous Rice Cake $18.80
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Makanek and egg $14
- served same as above
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Super falafel $10
- same as above but super sized
-
1/2 dozen falafel $14
- with salad and tahini
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
- Naklawa $4
-
Snack box $5.80
- 1 piece of chicken & chips
- Steak pie $3.70
- Bacon & egg
- Butter chicken
- Lasagna
- Quiche $3.70
- Fried chicken (Per piece) $3.60
- Bacon $2.00
- Aloo Paratha $0.00
- NAAN $1.50
- LAMB MADRAS $10.00
- Samosa $2.00
- VEG. KORMA $7.00
- Green Pea & Potato Curry $7.00
- BUTTER CHICKEN $10.00
- VEG. BIRYANI $10.00
-
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
-
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
-
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
-
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
- Red Cabbage and charred corn slaw, ranch $6.00
-
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
-
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
- Chips $2.50
- Bacon, egg, sausage & toast $8.50
- All toasted $1.00
- Chicken drum $2.00
- Omelet- pork $8.50
- Chicken thign $3.00
- Any extra $1.00
- Omelet- mushroom $8.00
Everest Cafe
Phone
063088256
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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