Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Queen of Jackson (sample menu)
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
WBC Restaurant (sample menu)
  • Paneer pakora & tamarind sauce $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Roast cauliflower, garlic & sumac $8.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Kaffir lime squid w/ red chili $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Vitello tonnato $15.50
Origami (sample menu)
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Vegetable Maki 6pcs $10.50
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
Thunderbird Cafe (sample menu)
  • Smoked salmon $6.50
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
Nada Bakery (sample menu)
  • Potato Top Pie $4.90
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Vegetable Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Sausage Roll $3.40
  • Mince & Cheese Pie $4.90
Saigon Van Grill Bar (sample menu)
  • Mustard cabbage pickle $2.50
  • Hand cut kumara chips $4.00
  • Grilled sesame ginger rice paper $3.00
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Jasmine rice (small/large) $1.00/$2.50
Greta Point Cafe (sample menu)
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
KaPai (sample menu)
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Avocado - Lge $2.00
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • With bread $7.80
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
Burger Liquor (sample menu)
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -aioli $1
  • pleas note all credit cards incur a surcharge of 2%
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -vegan/df cheese $3
  • -pulled pork $4
  • -crispy chicken skin $2
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Little Beer Quarter (sample menu)
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Beef $9.20
  • Teriyaki Chicken & Avo $1.00
  • Vegetable Tempura (V) $5.90
  • Beef Udon $9.50
  • Sweet Chilli Double Prawn $1.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Miso Soup $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
Golden City (sample menu)
  • 4x Steamed Por Buns $9.00
  • Stir Fried Pork $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Fish Pieces (3)
  • Stir Fried Beef $10.50
  • Roti Chenai $3.50
  • Dumplig Noodle Soup $9.50
  • Stir Fried Chicken $10.50
Zayaz Kebab (sample menu)
  • Pepperoni Pide $10.00
  • Lamb $7.00
  • Macaroni Chick $9.00
  • Hawaiian $14.00
  • Vegetarian $11.00
  • Hawaiian Pide $10.00
  • Pepperoni $14.00
  • Mixed Pide $10.00
Toast It (sample menu)
  • Cheddar + 3 Fillings $7.50
  • Egg
  • Chicken, Bacon, Red Onion, Aioli
  • Cajun Chicken
  • Wholegrain Mustard
  • Veggies $1.00
  • Pineapple
  • Ham
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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