Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Truffle fries $10
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market catch m/p
    • forever evolving
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
Hobart Takeaways (sample menu)
  • Bacon & egg $6.90
  • Chicken patty $2.50
  • Chicken $5.00
  • Wontons $12.90
  • Steak $6.20
  • Fish fillet battered $8.80
  • Mussel $0.90
  • Cashew nuts $2.50
Golden Sun (sample menu)
  • WONTONS HALF DOZEN $5.80
  • VEGETABLE $8.50
  • LEMON CHICKEN $11.80
  • CHICKEN $9.80
  • FISH $3.20
  • SHRIMP $10.80
  • DONUT $2.00
  • CHICKEN MUSHROOM $11.50
Collins Chinese Takeaway (sample menu)
  • Crumbed Chicken $4.50
  • Chicken Pineapple $12.00
  • Pork with Vegetables in Black Bean Sauce $12.00
  • Crab Stick $1.90
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Wonton (3) $1.80
  • Ginger & Spring Onion Chicken $13.00
  • Steak & Egg $6.50
Indian Sweets & Snacks (sample menu)
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
Nish Cafe (sample menu)
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Chicken Sandwich $16.00
  • Chicken salad $16.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Added chorizo $2.00 extra
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
Miss Kangsta (sample menu)
  • HALLOUMI BIBIMBAP $17.00
  • BEEF BIBIMBAP $15.00
  • VEGE BIBIMBAP $12.50
  • CHICKEN RAMEN $13.50
  • JEYUK $13.50
  • HOT BRIE FINGERS $7.50
  • KIMCHI BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
Golden Gate (sample menu)
  • STEAK $12.00/$11.00
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • COMBINATION $13.00/$12.00
  • STEAK $3.80/$4.70
  • MUSSEL $1.00
Town & Country Food (sample menu)
  • Bacon & Cheese Omelette with salad $11.50
  • B.E.S.T $11.50
  • Chicken nuggets
  • Chicken & Chips Large $9.00
  • Mushroom breakfast $11.50
  • Pork Ribs' Chips $9.50
  • Pork Sirloin $14.90
  • Lamb Chops $13.50
The Bresolin (sample menu)
  • Bacon $6.00
  • Toast, natural preserve (nf,veg) $8.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Salmon $6.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Golden City (sample menu)
  • Roti Chenai $3.50
  • Mee Goreng S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • 4x Steamed Por Buns $9.00
  • Stir Fried Chicken $10.50
  • Combo Seafood Noodle Soup $10.50
  • Fish Pieces (3)
Days Bay Pizzeria (sample menu)
  • Fries with Tomato Sauce
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Three fillings $8.00
  • Two fillings $7.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Side Salad $6.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
Toast It (sample menu)
  • Chicken, Basil Pesto, Tomato
  • Basil Pesto
  • Aioli
  • Ham
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Cheddar + 1 Filling $5.50
  • Feta
  • Gluten free +$2.00
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SMALL $4.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK
    • Chunky prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted jams
    • spreads, dips and condiments
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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