Address
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe in 17 Fitzherbert Street Menu
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BREAKFAST- Breakfast menu available during 8:00am-11:30am
- Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
- Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
- Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
- Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
- Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
- Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
- Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
- Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
- Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
- French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
- Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES- Bacon $6.00
- Mushroom $6.00
- Creamed Silverbeet $6.00
- Extra Bread or Egg $2.00
- Cheese Kransky $6.00
- Potat Mash w Gravy $6.00
- Cornbeef Hash $6.00
- Fries w Aioli $6.00
SMALL PLATES- Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
-
Brushcetta $10 Piece
- Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
- BBQ Baby Octopus, Rocket Pesto $12.00
- Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
- Seafood Chowder $16.00
- Honey and Soy Chicken,Bok Choi $15.00
- Lamb Meatball,Spinach Puree, Golden Raisins $12.00
- Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS- Thai Beef,Cucumber, Sprouts, Carrots $19.00
- Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
- Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)- (Serve from Wed to Sun)
- Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
- Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
- Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
- Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
- Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
- Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
- Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
- Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES- Woodfired Chicken, Asian Slaw $22.00
- Beer Battered Market Fish , Smased Peas and Chips $21.00
- Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
- Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
- Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH- （only available at evening)
-
Petit Fours $12.00
- (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
- Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
- Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES- Asian Slaw $7.00
- Rockets,Parmesan,Balsamic Glaze $7.00
- Herb Roasting Potatoes $6.00
- Mash and Gravy $5.00
- Fries $6.00
- Mushrooms $5.00
Nearby Sample Menus
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- grand $11.90
-
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $13.40
- petite $11.90
-
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
-
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
- -Vegetarian $11.5
- -Combination $14.5
- -Pork Rib $11.5
- -Combination $14.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Satay Chicken And Vegetable With Rice $12.5
- CHICKEN WING $2.20
- ROAST PORK WONTON $9.20
- CRAB STICK $2.00
- VEGETABLE $9.00
- ROAST PORK $9.80
- SQUID RING $1.30
- SHRIMP $10.80
- CHICKEN $9.80
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Mains meals
- Served from 5pm
-
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- Corn fritters w lime chilli coriander $14,00
- Winter salad w toasted seeds $7,50
-
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Smoked Salmon $5
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Roasted Gourmet Potatoes $8
- Hashbrowns (2) $5
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Double Chocolate Pudding And Coconut Sorbet $13
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Roast Vegetable & Creamy Mushroom
- Steak
- Bacon & Egg
- Pies $6.00
- Mince & Cheese
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Basmati Rice $6.50
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
-
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
-
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
- CHICKEN BURGER $6.20
- WEDGES $4.80
- FISH BURGER $6.20
- HOT DOG $2.50
- PAUA FRITTER $2.50
- CRAYFISH FRITTER
- SQUID RING $0.90
- DEEP FRIED MARS BAR $2.60
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Bacon & Maple Syrup $14.00
- 5 Grain Toast with Avocado & Salsa $11.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Toasted Croissant with Tomato & Cheese $7.00
- Toast Bagel $3.50
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Avocado / Bacon / Breakfast Sausages $4.50
- - 2 Cheese $22.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- - 1 Cheese $14.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
-
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
-
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
Bowl of fries 8
- Ketchup & aioli
- Chocolate truffles 2.5 each
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Black Pepper with Beef $15.90
- Sauteed Chicken with Black Pepper $15.90
- Sweet and Sour Chicken $15.90
- Popcorn Chicken $7.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Salt and Pepper Crispy King Prawns $18.90
- King Prawns with Cashew Nuts $18.90
-
Chocolate Torte $13
- hazelnut praline & coconut cream
- Chicken Satay Skewers $11
-
2 courses $35
- Suitable for 10 guests or more
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
- Bearnaise $1.50
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Vegetables $5
-
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Almond/Hazelnut/Banana $2.00
-
●Your Waffle
- Your Choice
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
- Ice Cream $3.00
Everest Cafe
Phone
063088256
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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