The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Homemade Cheesecake $10.00
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Apple & Blueberry Pie $10.00
Jardin Grill (sample menu)
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • GF= Gluten free option available
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Rocket and bacon risotto $9.00
  • Any option from the a la carte menu $9.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
Kazu - Yakitori Bar (sample menu)
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • V=vegetarian
  • ●Extra Noodles
  • -Red Tonkotsu $10.80
  • -Black Tonkotsu $10.80
  • -Mushroom (V) $3.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Steamed Pork Gyoza $6.00
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • SIDE OF "LEAVES" $3.50
  • COOKIES ALL $4.00
  • MEAT PIE $7.50
  • ALMOND CROISANT $5.00
  • MEATLOAF $8.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SPANOKOPITA $9.00
Brooklyn Fish Supply (sample menu)
  • BBQ Pork $12.00
  • Hot and sour $8.00
  • 1/4 chicken & chips $8.90
  • Fish Burger $6.50
  • Served with rice or noodles N/A
  • 1/2 doz squid rings & chips $7.80
  • Hamburger $6.50
  • 1/2 chicken & chips $12.90
Indian Sweets & Snacks (sample menu)
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
Chopstick Takeaways (sample menu)
  • Steak Satay $12.50
  • Lemon Fish $12.50
  • Pork & Cashew Nuts $13.50
  • Thai Sweet & Sour Steak $11.50
  • Steak Burger $4.80
  • Fish $3.20
  • Steak Fried Rice $11.00
  • Dim Sim $1.50
Seafood Plus (sample menu)
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Groper (seasonal) $9.00
  • Garlic Chips $4.00
  • Chinese Pork bun $2.50
  • Mussels -each $1.00
  • Chicken Nuggets $0.90
  • Honey Chicken $11.00
    • On Noodles or Steamed Rice
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Cheesy Garlic Bread $6.00
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Double Avocado
  • Jumbo Sushi Selection $25.90
  • 8PC. REG $7.90
  • Double Avocado Medley $23.90
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces of Inari
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $11.70
The Winemaker's Daughter (sample menu)
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Chicken with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Medium Salad $9.50
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot roast beef sandwich $6.50
  • Wedges with sour cream & salsa $7.00
Simmer (sample menu)
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Hand cut chips $8.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Blueberry pancakes
  • Garden salad $8.00
  • Roast vegetables $8.00
  • Nuggets & chips
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Fillings $2.50
    • Mushrooms
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Large Chips $3.50
  • Toasted Paninis $5.50
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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