Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Scallops $19 Light / $26 Main
- Deep fried or mornay
- Hot Bread Loaf (serves 2) $4.80
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
- Shrimp $12.00/$11.00
- Prawn $15.00/$14.00
- Spicy Wedges $5.20
- Jam Donut $2.50
- Chicken $10.50/$9.80
- Yang Chou Fried Rice $12.00/$11.30
- Chicken $13.50/$12.50
- Vege Patties $1.80
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Crab Meat $13.90
- Peking Pork $16.50
- Bacon $5.70
- Combination Fried Rice $14.50
- Wedges / Kumura Chips $4.50
- Pork & Hot Pepper Sauce $14.90
- Chicken Cashews, Mushrooms $14.90
- Steak Cashews, Pineapple $14.90
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Debreziner Hot & Spicy Beef
- Käsekrainer Pork & Beef Kransky
- Steamed Seasonal Veg 6
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
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Knödel
- Slow cooked German style bread stuffing
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
- Poppadoms (2 pieces) $1.00
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
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Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Kids egg and bacon $8.00
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Soup of the day $8.00
- please refer to daily specials board, cup:
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Or small greek $5.00
- $11.00 add bacon for
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
- Mince
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Mince & Cheese
- Steak
- Pies $6.00
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
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C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
- Diane sauce $5.00
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
- Buttered Potato Mash $4.00
- 400g. Dinosaur Ramp $32.00
- Plate of Chips $6.50
- Baked Beans $3.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Kumara Hash Browns $4.00
- Breakfast Sausages $4.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Cheese & Tomato Omelette $9.00
- Served with toast
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Porridge $6.00
- Served with brown sugar and cream
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Diced lamb cubes with garlic $15.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Grilled chicken salad $12.90
- Chicken and bamboo soup $12.50
- Lamb salad $15.90
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Pork and seafood udon soup $12.50
- Lamb with flat mushrooms $15.90
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Muesli homemade $10.00
- w fruit & yoghurt
- Nuggets & chips
- Blueberry pancakes
- Garden salad $8.00
- Shared platter for two $18.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Bangers & mash $15.00
- w a rich onion gravy
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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