Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Coleslaw
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
- - Large $6.50
- Seriously Large Chips $9.50
- Chips
- Add
- H4 Black pepper beef $17.50
- P4 Pork belly cube with potato $17.50
- K18 Sweet soy chicken gristle $17.50
- C4 Bacon Egg Mushroom Fried Rice S12.50
- A12 Deep fried chicken wing $8.50
- P7 Garlic & chilli pork stripes $16.50
- Al BBQ Pork Wonton Noodle Soup $11.50
- F6 Squid with vegetable $17.50
- Snapper Fillet $12.50
- Fresh Coleslaw $3.50
- Chicken Burger $6.50
- Won Tons (1/2 Doz) $5.00
- Banana Fritter $2.50
- Fish Burger $5.50
- Blue Cod Fillet $12.50
- Kumara Chips $6.00
- Daily baked farmhouse bread with smoked butter 8
- Hummingbird mezze plate with grilled flatbread 25
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hummingbird’s salted caramel chocolate 4
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Roasted spuds with buttermilk cream 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Bacon & Egg / Bacon & Cheese $6.20
- -Meat Patty or Bacon $2.40
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Prawn $14.50
- Chicken & Corn / Beef & Mushroom $7.00
- ●Extras
- Combination $13.50
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Mesclun and vinaigrette (V) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Sides $9
- Freshly Prepared
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Salad $2.00
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Sweet Chilli N/A
- Cheddar N/A
- Veggie Delite N/A
- Oat & Raisin N/A
- Natural Swiss N/A
- Choc Chip N/A
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Garlic Bread $3.00
- Combo $11.00
- Mixed Vegetarian $7.50
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Chicken $12.00
- Shish Kofta $11.00
- Mixed Dip $6.50
- Chicken $7.50
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
- Steak & kidney $3.70
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Chicken schnitzel and bacon burger with wedges $13.50
- Sausage $2.20
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Snack box $5.80
- 1 piece of chicken & chips
- Steak & cheese $3.70
- Steak pie $3.70
- Hash brown $1.00
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- BOWL OF WARM VEGETABLES $5.50
- MASHED POTATO $5.00
- STIR FRIED BOK CHOY $6.00
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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