Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
-
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
-
Brioche French Toast $12.50
- Banana & maple syrup
-
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
-
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
-
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
-
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
-
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
-
BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
-
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
-
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
-
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
-
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Crushed roast potatoes, garlic and rosemary $8.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Choose two courses:
- Soft centered chocolate pudding with creme fraîche $15.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Antipasto $27.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Ciabatta, Copia Olive Oil $ 7.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Salmon, ricotta + watercress $16.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Salad leaves $7.50
- Smoked Mackeral pate $13.50
- BACON $4.50
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- CURRY $1.00
- STEAK MUSHROOM $11.00
- PORK $11.00
- WONTON BBQ PORK $7.00
- DIM SIM $1.20
- FISH $4.20
- Pork ribs & vermicelli with pickled cabbage $15.50
- Rich beef and tripe in spicy soup $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Hot and spicy soup $13.50
- The dry fragrance pork ribs $18.50
- Orange beef $16.00
- Stir fried bok choy & stew mushroom $13.50
- Potato slice $1.00
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- TOAST with Choice of spread + butter $5.50
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Gluten Free Bread $1.00
- Breakfast Sausages $4.00
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Extra Toast $1.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Chorizo Sausage $4.00
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Kids Panini $5
- Your choice of any two fillings
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
- • Honey Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Tomato Sauce (Ketchup)
- • Mild English Mustard
- • French Wholegrain Mustard
- Extra Sausage $4.00
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
-
French toast $9.80
- Served with fruit and whipped cream.
- Butter Chicken Roti wrap $8.50
- Tuna & Cucumber Sandwich $2.00
- Chicken & Avocado Sandwich $4.50
- Chicken Sandwich $5.50
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Vegetarian Samosa $5.00
- Ham Baguette $6.80
- DF= dairy free, GF*= gluten free (options)
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Creamy mushrooms on toast $7.50
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Homemade granola with coconut yogurt & fruit $14
- SEAFOOD $14.00
- COMBINATION $12.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- NASI GORENG
- ROTI
- PAD THAI / CHAR KUEY TEOW
- THAI SAUCE WITH RICE
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington Indian Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus