The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

KFC (sample menu)
  • -6 Pack Nuggets $4.50
  • Pepper Mayo Twister $7.50
  • -Popcorn Chicken with chips $4.50
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Cheese Snack Burger $3.90
Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Market catch m/p
    • forever evolving
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
Wendy's (sample menu)
  • S $3.50
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • V $3.10
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
One Red Dog (sample menu)
  • Chicken Liver Pate $15
    • With relish + toast
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Cannelloni (V) $19
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • half and half pizzas $2
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
Wellington Seamarket (sample menu)
  • Chips only $3.40
  • Orange roughy $10.50
  • Butterfish $10.50
  • Paua fritter $5.90
  • Chicken nugget $0.90
  • Vege roll $2.60
  • Corn fritter $2.80
  • Warehou n/a
Brooklyn Deli (sample menu)
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Soup Of The Day $11.50
    • With toasted house bread
  • Anatoki Salmon Tartar & Honey Mustard
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
Mojo Central (sample menu)
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Bacon $5.00
  • - Tomato (seasonal) $3.50
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Toast with Preserves $7.50
  • - Smoked Chicken, Avocado, Bacon $9.00
Preservatorium (sample menu)
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $8
    • F/R Eggs
  • B.L.T. & Tomato Relish $12
  • Eggs Benedict w Salmon $19.50
  • Fries w Aioli $7
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
Reds Cafe (sample menu)
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Organic Te Horo Salad $8.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Chicken nuggets with fries and salad $9.00
Arobake (sample menu)
  • Mini Cakes $4.50
  • Hot Pork Roll $5.60
  • Carraway & Dark Rye Small $4.20
  • Rhubarb Tarts $4.50
  • Salami Ficelle $7.40
  • Scones $2.70
  • Neenish Tart $4.10
  • Pain au Chocolate $4.30
Charley Noble Eatery & Bar (sample menu)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
Taco Queen (sample menu)
  • Jalapeno $1.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Single $6.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $11.00
  • Guacamole $2.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Golden Girl (sample menu)
  • Beef Hofen $12.50
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Yangzhou Fried rice $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel