Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
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5 Grain toast $14
- avocado & tomato
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Sourdough bread & Westgold whipped butter $6
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- A slice of dark chocolate fruit cake $7
- 2 eggs $11
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Add vanilla ice cream $2.00
- Bacon $4.00
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Tomato $4.00
- Hash browns $4.00
- Mushrooms $4.00
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Pancakes $16.00
- bacon, berries, and maple syrup
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Garlic bread $9.80
- with parmesan cheese
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
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Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Onion rings $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Roti $4.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Garlic Roti $4.50
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Perfect with an iced chocolate $5.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Kumara and cheese croquettes (V) $10.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- -Add Poached Eggs $4.00
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Pies $6.00
- Butter Chicken
- Mince
- Hot Chilli Cheese
- An egg $1.50
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
- Satay sauce $5.00
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Pasta of the Day $19.00
- See our specials board for more details.
- Plate of Chips $6.50
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Extra condiment $0.50
- Side of curly fries $4.00
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
- Side Salad or Eggs (2) $4.00
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Fettucine
- With our homemade basil pesto.
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Chunky Slice of Toast $4.50
- With your choice of spread
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Energy
- With our homemade lemon & parsley dressing.
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
- Fried Mushrooms 3.00
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- Egg 1.00
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Fried Onions 2.50
- Cucumber N/A
- Subway Melt N/A
- Cheddar N/A
- Beetroot N/A
- Egg and Cheese N/A
- Ranch N/A
- Tomato N/A
- Carrot N/A
- Omelet- mushroom $8.00
- Omelet-beef $8.50
- Omelet- pork $8.50
- Chicken wing $1.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken drum $2.00
- Any extra $1.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus