The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Ombra (sample menu)
  • Goat cheese, guanciale & truffle honey crostino $7
  • Prosciutto cotto, fontina & artichoke $15
  • Saladrocket, pear & pecorino $8
  • PanzancllaTuscan bread salad $9
  • Baccala crostino $7
  • Fritto Misto $18
  • Pescefennel, orange & Aperol $16
  • Cherry tomato & crescenza crostino $6
Midnight Espresso (sample menu)
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toast $4.50
    • Your choice of spreads
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Munchen (sample menu)
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Bockwürst Smoked Pork
  • Spaetzle
    • Sauteed German style pasta
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Garden Salad 7
Great Wall (sample menu)
  • Crumbed Fish $4.30
  • Chicken $6.50/$10.50
    • small/large
  • Szechuan chicken(meat only) $17.00
  • Crumbed chicken $5.30
  • Szechuan beef $13.90
  • Duck noodle soup $13.90
  • Garlic & chilli pork stripes $14.50
  • Szechuan seafood noodle soup $12.90
Chocolate Frog Cafe (sample menu)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Pear, blue cheese, and caramelised onions. $11.50
  • 3 fillings $6.00
  • Kidneys mushrooms and bacon $17.00
Chopstick Takeaways (sample menu)
  • Half-Chicken $10.00
  • Squid Ring $1.10
  • King Prawns & Vegetables $14.00
  • Thai Sweet & Sour Steak $11.50
  • Donut $1.50
  • Fish Burger $5.00
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
  • Spicy Pork $11.20
Espressoholic (sample menu)
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Montreal with salmon $16.50
  • Available all day.
  • GF Sausage $6.00
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Available all day until 5pm.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Miss Kangsta (sample menu)
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU BIBIMBAP $15.00
  • PORK MANDU $5.00
  • VEGE RAMEN $11.50
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • VEGE MANDU $4.00
  • GARLIC SOY DOOBU $13.50
Peking House Restaurant (sample menu)
  • Deep Fried Won Tons $7.00
  • Plum Sauce Deep Fried Duck $25.80
  • - One Course $49.80
  • Deep Fried Sesame King Prawns $14.00
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Egg Fried Rice $12.00
  • Deep Fried Crispy Chicken $22.80
  • Peking Fried Noodles with Pork $16.80
Thanh Giong Ph (sample menu)
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Bbq Pork On Rice $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Crepes $10.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Ti Kouka Cafe (sample menu)
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • - 2 eggs $10.00
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • White Pudding $6.50
    • w/ apple and fennel
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Sushi Bi (sample menu)
  • Inari boat with seaweed salad
  • Tuna
  • Avocado on Rice
  • Beef
  • Crispy Chicken
  • Each $1.20
  • Teriyaki Salmon
  • Salmon & Avocado
1815 Cafe and Bar (sample menu)
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Free range eggs “your way” on house made 5 grain $13.00
  • Hand Cut Potato fries with garlic mayo $7.50
Aroy Thai Express (sample menu)
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Noodles $2.00
  • Satay Sauce $12.90
    • chicken beef pork
  • Grilled Chicken w satay sauce $12.90
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Curry Puffs 5pcss $6.50
  • Egg Noodle Soup w BBQ pork $12.90
Byron's Restaurant (sample menu)
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Seasonal Veg (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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