Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
-
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
-
Brioche French Toast $12.50
- Banana & maple syrup
-
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
-
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
-
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
-
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
-
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
-
BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
-
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
-
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
-
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
-
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- - Add Grilled Chicken $4.00
- Agria Fries w Garlic Mayo $9.00
- - For Two $22.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Salad of rocket, parmesan and shaved pear $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Bluenose $12.4
- Cranberry $1.5
-
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
-
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
- Potato Fritter $2
- Ribaldo $6.9
-
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Light and nourishing, fresh and filling
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
-
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
-
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
-
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- Fries $5
-
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Bacon & Egg / Bacon & Cheese $6.20
- Shrimp $13.00
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Pineapple Ring / Crab Stick / Donut $1.80
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Pancakes $14
- with bacon, banana and maple syrup
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
-
French Toast $14
- with bacon, banana and maple syrup
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Bacon & Eggs on Toast N/A
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Mince
- Hot Chilli Cheese
- Bacon & Egg
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Mince & Cheese
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Roast Tomato$3.00
- Extra Toast $1.00
- Sauteed Mushrooms $4.00
- Hash Browns $3.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
- Chips with aioli $8.00
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- Available Daily From 10am – 2pm
-
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
-
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- -Bacon and avocado
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
- -Both rice and roti $15.00
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Bagel $11.00
- Smoked Salmon with cream cheese
-
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Sweet and Sour Beef with Pineapple $15.90
- Kung Pao Chicken $15.90
- Beef cooked in Hot Chilli Oil $16.90
-
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- Stir Fry Instant Noodles $13.90
- Satay Beef Noodles Soup $14.00
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Egg and Onion Roti $4.00
- Garlic Roti $3.00
-
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- 4x Chicken satay with peanut Sauce $4.00
- Beef stir-fry with seasonal veg's $15.90
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington Indian Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus