Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Cherry, chocolate, caramel & rum trifle $14.75
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Long Black $3.60
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
- 2 Roti with Satay Sauce $5.00
- 14 Laab Duck $12.50
- 3 Satay Chicken Kebab $6.00
- 18 Fried Rice $11.00
- 4 Stuffed Mushrooms $6.00
- 44 Chicken Curry Powder $12.00
- 52 Pork Hock on Dried Noodle $12.50
- 29 Spicy Seafood $14.00
- 1 DOZ OYSTERS $31.00
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CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- WONTON BBQ PORK $7.00
- PORK $12.50
- SHRIMP $11.00
- PORK $11.50
- DONUTS $1.30
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
- Pain au chocolat $4.00
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Tempura Battered Fish $8.50
- with fries & salad
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- Risotto of the Day $18.90
- All desserts served with ice cream & cream $12.50
- Grilled sesame ginger rice paper $3.00
- Fish sauce pickle $3.00
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Ice-cream topped w/ peanuts & caramel $6.00
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
- Ice-cream topped w/ peanuts & caramel $6.00
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Chocolate Mousse $10
- w Preserved Cherries
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Cheese $20
- w Accompaniments
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Fish of the Day POA
- w Seasonal Accompaniments
- GF- gluten free bread available
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
- Brioche French Toast $16.50
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - ham & cheese
- - caramelised apples & vanilla marscapone cream
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- 3 Fillings $6.00
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Creamy Fettuccini
- See specials board
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Fries w tomato sauce & garlic aioli $5.00
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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Eggs benedict $13.50
- Ham & hollandaise
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
- Fries with Tomato Sauce
- Full Portion $16.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Half Portion $12.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Half Portion $8.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- -Vegetable $12.00
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Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
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Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
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Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
- -Prawn jalfrezi $21.90
- ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
- Hash Brown, Bacon & Eggs on Toast $10.50
- Sausage & Eggs on Toast $8.00
- Bacon & Eggs on Toast $8.00
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- Chicken Thigh $3.50
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
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Fillings $1.00
- 1 x Hash Brown
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Fusion Menus
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- Wellington Region Indian Menus
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- Wellington Region Vegetarian Menus