The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Sausage $4.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Mochaccino $5.50
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Tomatoes $3.50
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
The Chippery (sample menu)
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Homemade Aioli $2.00
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Sweet Chilli $1.50
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
Red Hill (sample menu)
  • Mix Seafood With Oyster Sauce $13.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Seafood $13.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Crispy Sweet Sour Chicken With Rice $12.5
Corfu Seafoods (sample menu)
  • Turnover Apple $2.00
  • Lasagne $3.20
  • Snack 1 Chicken Piece & Chips $5.50
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Calamari Dinner $11.00
  • 15 Chicken Piece Pack $39.90
  • Corn $3.50
  • Egg 120gm meat patty $7.00
Preservatorium (sample menu)
  • Fries w Aioli $7
  • Pulled Pork & Chipotle Aioli $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $13.50
    • Balsamic Mushrooms
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • F/R Eggs
  • B.L.T. & Tomato Relish $12
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Mince
  • Hot Chilli Cheese
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Butter Chicken
Miss Kangsta (sample menu)
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • BEEF BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • VEGE MANDU $4.00
Portlander Bar & Grill (sample menu)
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Hand cut fries, truffle oil, parmigiano $10
  • Espresso $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Hot chocolate $4.5
Penny's (sample menu)
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
Majestic Cuisine (sample menu)
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • Steamed Chicken H $23 / W $45
  • ●Seasonal Vegetables
  • Chinese Mushrooms with Bok Choy $21.00
  • -Chicken / Beef or Pork $20.00
  • -Tofu $18.00
  • All crayfish & salmon dishes require pre ordering
Siem Reap Express (sample menu)
  • Satay sauce $2.00
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • Fresh Seaweed
  • Teriyaki chicken
  • Crumbed Chicken
  • Spring Roll
  • Cream Cheese & Avocado
  • Miso $2.50
  • Fresh Salmon
Mid-City Bakery (sample menu)
  • Ham & Egg Avocado Sandwich $4.40
  • Chocolate Mud Cake $2.70
  • Chicken Salad Sandwich $4.20
  • Steak Roll $4.00
  • Banana Chocolate Chip Muffin $2.50
  • Fresh Cream Donut $2.40
  • Bacon Avocado Sandwich $4.40
  • Apple Slice $2.20
Franziska Seatoun (sample menu)
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
Mum's Bakery (sample menu)
  • Kranskey Savoury Roll $3.80
  • Mince
  • Steak
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Raspberry & Cinnamon Scrolls $3.50
  • Extra - $1.00
  • Cream Puffs $3.50
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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