Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Snack Burger $2.90
- -2 Pack Crispy Strips $5.00
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
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Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- S $3.20
- HOT DOG $2.50
- CHICKEN $9.80
- COMBINATION $11.50
- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK $9.80
- MUSSELS HALF DOZEN $6.20
- BEEF $9.80
- Grilled halloumi Salad (V,*) $21.00
- Chef’s Salad (V,*) $17.00
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Cajun spiced wedges (V) $9.50
- With sour cream
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
- (ALL SERVED WITH FRIES)
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Toast & Bagel Selection
- smoked salmon $18.50
- vegetarian $15.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Open from 5pm until late for a la carte dining
- Steamed Rice $2.00
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
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Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
- Crabmeat and Sweet Corn Soup $7.00
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Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
- Bami Goreng (Noodle) $11.50
- Soya Chicken $12.50
- Sour Mustard Fish Fillet (Soup) $16.00
- Beef Egg Foo Young $12.50
- Shrimp Egg Foo Young $13.50
- Chinese Style Vegetable $14.00
- Stir Fried Lamb with Cumin $14.00
- Cucumber with Garlic Dressing $8.00
- Chicken $11.00
- Tomato
- Mushroom
- Salmon $11.50
- Brie $0.50
- Corn
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Add $1.00 each
- brie, avocado, sundried tomato
- Cheese
- Chicken Roast Meal 1/4 chicken $8.90
- Pork Sirloin $14.90
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- B.E.S.T $11.50
- Butter Chicken
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Chicken Bit combo
- Chicken nuggets
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HOMEMADE SOUP $10.00
- With toasted bread.
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TOASTIE $6.00
- grilled cheese & ham on toast
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI BURGER $8.00
- served with a side of fries.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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TOASTED MUESLI $8.50
- With natural yoghurt.
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add fries $4.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bacon $17.00
- Gluten free $2 extra
- -aioli, hollandaise $2.00
- Sides
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
- Seaweed Salad - Vegetarian $5
- Squid Rings $7
- Fish Katsu $13
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Mixed Sashimi $14
- Sliced fresh tuna/ salmon
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
- Teriyaki Beef Donburi $13
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Hand Cut Agria Fries $7.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- HP=High Protein
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 2. Caesar
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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