Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
- Ham Pizza $10.00
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Bratwurst $4.00
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Add chicken $4.00
- Add bacon $4.00
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Hawaiian $4.80
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Chicken small $7 large $9
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Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Beef small $7.50 large $8
- Paua Fritters $6.50
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
- Gluten free toast add $1.00
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
- BEEF $9.80
- PAUA FRITTER $2.80
- COMBINATION $11.50
- SWEET CORN $1.30
- VEGETABLE $8.50
- COMBINATION $11.50
- PINEAPPLE FRITTER $2.00
- CHICKEN WING $2.20
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
- Regular Combo $13.60
- Katsu Chicken Bowl
- Large Standard $13.90
- Regular Combo $11.50
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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Sukiyaki Chicken Bowl
- Tempura Vegetable & Crumbed Prawn Bowl
- Mixed Seafood Udon Standard $9.90
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Confit potatoes $9
- 3 courses $45
- Mixed leaf salad $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
- Yakitori Rice Balls 2 pieces $6.00
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Gratin of the Day $9.00
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Sauerkraut $3.00
- Our Bacon $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Gluten Free Toast $2.50
- 3 Course $55.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Mixed $5.00
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
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Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- mixed $14.00
- Falafel $8.50
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- -Bacon and avocado
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Bacon, lettuce and tomatoes and served with fries $15.50
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- -Smoked salmon with tomatoes
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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