The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken and chips $9.60
  • 6 fillets and chips $30.80
  • Squid Rings $1.20
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Shrimps Cocktail $9.50
  • 5 Chicken Nuggets & Chips $7.30
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Fish & Chips $7.30
One Red Dog (sample menu)
  • Famous one red dog Antipasto $38
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Cannelloni (V) $19
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Soup $11
    • With garlic toast
Miramar Gasworks (sample menu)
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Rice Bowl Burger Bar (sample menu)
  • Chips $3.10
  • Shrimp $13.00
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • Cheese $3.00
  • Hash brown $1.30
  • Steak & Pineapple $12.00
  • Stuffed Mushroom (Deep Fry) $9.80
  • Cheese & Onion $3.60
Red Mount Restaurant (sample menu)
  • Roast Duck (Half Duck, Bone-in) $26.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • -Small $9.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -Pan Fried Pork Dumplings
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • -BBQ Pork $17.80
Chopstick Takeaways (sample menu)
  • Chicken Egg Foo Yong $11.50
  • Steak Chilli Basil $11.50
  • $15.00 Pack
    • 2 Fish 2 Chips 2 Hot Dogs
  • Malaysian Pork Curry $11.50
  • Pineapple $1.50
  • Real Paua Fritter $7.00
  • Squid & Black Bean Sauce $12.50
  • Pork Chilli Basil $11.50
Poneke Mojo Cafe (sample menu)
  • Fish and fries with hand-cut tartare $11.50
  • 1 cheese $10.00
  • Eggs your way on toast $10.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Bacon sandwich, Marty sauce $8.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Real Kebabs (sample menu)
  • Garlic bread $4.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Falafel $11.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mujiver $15.00
  • Mixed vegetable $14.00
  • Mixed $11.00
  • Falafel $10.00
Leafee (sample menu)
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Bagel $5.50
    • w/cream cheese and jam
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Maharaja's Indian Restaurant (sample menu)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Siglo (sample menu)
  • Extra mayo $4.00
  • Classic buffalo sauce
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Chipotle mayo
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Cool ranch
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Siglo Brew Smoky Barbeque
The Bresolin (sample menu)
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Soked breakfast sausage $6.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Affogato $ 11.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
La Rotisserie du Canard (sample menu)
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Roasted pork $40.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
Big Dogs on Blair (sample menu)
  • Chunky handcut fries $9.00
    • With aioli
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • ●Pizza extras
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Soup of the day
    • Please ask wait staff or refer to chalk board
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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