The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
Midnight Espresso (sample menu)
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Omelette $15.00
    • With your choice of three fillings
WBC Restaurant (sample menu)
  • Mixed leaf salad $7.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Roast cauliflower, garlic & sumac $8.50
  • Chips, sauce, mayo $7.00
Miramar Gasworks (sample menu)
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add Bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
Monsoon Poon (sample menu)
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Poppadoms $3.00
    • two baked lentil wafers
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Fish N Chips On Tory (sample menu)
  • FILLETS OF THE DAY $8.50
  • SPRING ROLL $2.80
  • CORN FRITTER $2.50
  • KUMARA CHIPS $5.50
  • CHICKEN NUGGETS(EACH) $0.90
  • CHEESEBURGER $5.00
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • SQUID RING (EACH) $1.00
K-Zone (sample menu)
  • Shoestring Fries $6.00
  • Mapo Tofu $15.00
  • Chicken and Cashew Nuts $16.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Deep Fried Squid Tentacles $8.00
  • Edamame Beans $6.00
  • Hot & Spicy Shredded Potato $10.00
Hop Garden (sample menu)
  • Haloumi & Melon, lemon dressing $9
  • Edamame Beans $5
  • Steamed Fruit Pudding $12
  • Olive Bowl $8
  • B.L.A.T & Fries $16
  • Burger with House $22
  • Potato Gratin $8
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Sal's (sample menu)
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
Huckle & Co. (sample menu)
  • ●Gluten Free fish $15.00
  • Crab sticks ( 2 ) $3.50
  • ●Kumara Wedges
  • Potato fritter $1.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • ●Grilled fish $17.00
  • -20 for $34.90
  • Beef $6.00
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
1815 Cafe and Bar (sample menu)
  • Soup of the day with house made bread rolls $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Banana & maple porridge with fresh pouring cream $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Free range eggs “your way” on house made 5 grain $13.00
  • Pork dumplings, fried greens and dashi broth $10.00
Rahzoo Cafe (sample menu)
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Fettucine
    • With our homemade basil pesto.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Stromboli $9.50
    • Served with our homemade relish
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Egg Butties $5.00
  • Large (up to 4 choices) $12.50
Viva Mexico Taco Shop (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Banana with ice-cream and chocolate sauce $5.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • -Together with 2 glasses of riesling $32.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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