Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
-
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
-
Brioche French Toast $12.50
- Banana & maple syrup
-
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
-
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
-
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
-
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
-
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
-
BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
-
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
-
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
-
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
-
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
- 1/2 Rack & 1/4 Chicken $20.00
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Pepper Lamb $16
- Fish Curry $16
- Chips Large $6.00
- Chicken Manchurian $13
-
Add $2.00
- Chips or Onion Ring To Any Burger
- Veg Korma $12
- 1/4 chicken $7.20
-
Gravy $2.70 / $5.00
- regular / large
- Roast Potatoes $1.20
- Roast Pumpkin $1.70
- Beef meal $11.80
- 6 fillets and chips $30.80
- 8 fillets and chips $40.40
- Fish Fillets $5.00
- Chicken Burger $7.50
- Steak spring roll $2.50
-
Ham burger $6.50
- (120g beef pattie)
-
Chicken Burger $7.50
- (Chicken Pattie)
- Chicken and vegetables $12.00
-
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
-
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
- Fish Burger $6.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Ham, Cheese, Mustard $8.00
- Garlic and Mozzarella $10.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Tiropita $5.00
- (Cheese Pie)
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Bougatsa $4.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- -Add Coffee Glazed Bacon for $5.00
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Beef Brisket Casserole $14.00
- Combination Egg Foo Young $13.50
- Sweet & Sour Pork $12.50
- Stir Fried Green Beans (with Meat) $12.50
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Beef with Special Sauce $14.00
- Stir Fried Chicken with Mushrooms $14.00
- Beef with Black Pepper Sauce $14.00
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Mushroom & blue cheese toastie, spring onion relish 16
- Hand cut fries, ketchup & mayo 10
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Strawberries, housemade ricotta, basil, cornflakes 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Duck fat baked potatoes $7.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Selection of two cheeses $29.00
- Summer Roll $2.50
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Roti Wrap $2.50
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Fried Rice $6.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Gluten Free $5.50
- Avocado / Bacon / Breakfast Sausages $4.50
-
Eggs $12.50
- omelette with cheese & herbs
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- White or 5 Grain $4.50
- Porridge with Brown Sugar & Milk $10.50
- Toast Bagel $3.50
-
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Wholegrain Mustard $2.00
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- RED / GREEN CURRY WITH RICE
- SEAFOOD $14.00
- COMBINATION $12.00
- NASI GORENG
- COMBINATION $14.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
-
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington Indian Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus