The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Ben's Banoffee Tart $10.00
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce

Caramelised Onions $1.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Feta $1.50
Seriously Large Peri-Peri Chips $9.50
Grilled Livers $6.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Homemade Aioli 2
Kingfish $12.7
Alfonsino $9.5
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Tomato $1.5
Trumpeter $10.4
Crumbed Brie $6.9
- w/cranberry sauce
Monk Fish 8

32 Basil Chicken $11.00
3 Satay Chicken Kebab $6.00
6 Chili Chicken $11.00
54 Phad Thai Yellow Noodle $11.50
9 Tom Yum with Rice $12.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
56 Fried Noodle $11.00
4 Stuffed Mushrooms $6.00

ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
PRAWN $4.50
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00

Jumbo Sushi Selection $25.90
8PC. JUMBO $11.70
- 8 pieces Teriyaki Chicken & Double Avocado
Salmon & Chicken Combo $23.90
SMALL $5.00
- 4 pieces Cucumber Hosomaki
8PC. DBL AVO $7.30
8PC. JUMBO $10.10

Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Gourmet Burger $4.00
- For the Double Patty - add
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce

Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
200g. Sirloin steak $25.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Eggs $9.00
- Any style- served with toast and tomato relish.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Fried Chicken $18.00
- Deep fried chicken
S-1 Dinner Set A (4 course main)
Kimchi $3.00
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Steamed Rice $3.00

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dau Phong Rang $5.00
- Roasted peanuts
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Annam Combo $32.00
- Choose any four different starters from above
Coconut Creme Brulee $15.00
- with mango (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Add a fried Egg to your Steak $2.50
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Pasta of the Day $13.50
- Please refer to Specials Board
Eggs Benedict $12.50
- with Spinach or Ham
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Pork Roast $17.50
- W Potatoes and Vegetables
French Toast with Maple Syrup & Banana $9.00

VEGETABLE CURRY Small $8.00 Large $13.00
CHEESE NAAN $3.50
FISH $2.50
FISH $4.50
HAM $3.00
FISH CAKE $2.20
BHARWA KULCHA $3.50
CHEESE $3.50

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846416

Email

info@tbpc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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