The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Extra Shank $8.00
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Squid Rings - Dozen $10.00
  • Fish & Chips $7.50
  • Hamburger - Plain $4.00
  • Steak & Egg $6.50
  • Scallops-Seasoned $2.00
  • Fresh Fish Battered $3.20
  • Pineapple Fritters $1.50
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • YAKI UDON $14.00
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Large choice of Roman Pizza slices from $4.50
  • - Italian Style Meatballs Sub $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Spaghetti Bolognese $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • ●BBQ Platter
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • Braised Eggplant with chicken $18.00
  • ●Beef
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • ●Seafood
  • -Quarter $14.00
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Toast & Jam sourdough, bagel or grain $6
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Deli granola w organic yoghurt & fresh fruit $12
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • An egg on toast $5
  • CURRY ROAST PORK $10.50
  • SWEET & SOUR PORK $11.00
  • CHICKEN FRIED RICE $10.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • PORK $10.50
  • SHRIMP FRIED RICE $11.00
  • CHICKEN SWEET CORN SOUP $7.00
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Roti $2.00
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Papadam $1.00
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Asparagus 2 skewers $6.50
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Bok Choy $9.00
    • stir fried with garlic
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Onion
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Mini bagel 1.40
  • Sesame
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Garlic&herb 5.40
  • Bacon& cheese 4.30
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Extra Rice $4.00
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Bacon, poached eggs and grilled tomato $13.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Bagel with avocado and tomato $9.80
  • Croissant with jam $4.80
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Scrambled eggs with smoked salmon $13.50
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • ROTI $5.90
    • with lemon butter
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand