Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Onion rings $5
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Bread $14
- three dips
- Olives $6
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Cheesy garlic bread $10 / $16
- for two / for four
- Bone marrow $13
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Rib eye steak, potato, red cabbage, duck pate $34
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- Chorizo $4
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Slow roasted tomato $4
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Popcorn cauliflower $8
- with garlic yoghurt
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Salt & pepper squid, Nam Jim dressing 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- -Mushroom (V) $3.00
- -Red Chicken / Red Chashu $12.80
- -Red Tonkotsu $10.80
- -Prawn Tempura Udon $12.80
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Veggie Yakisoba (V) $9.80
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- ●Fried Noodles
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
- Tiramisu $6.90
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Coppa d' Olive $6.50
- Bowl of fries
- Sorbetto al Limone $6.90
- Many Italian and French Desserts
- Fresh Pasta:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Italian Style Meatballs Sub $8.50
- Large choice of Roman Pizza slices from $4.50
- - Chicken, leeks and potatoes
- - Fresh Red Cabbage salad w/ orange dressing
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Icing Durian Dumplings (3 pcs) $8.00
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
- Bacon & Eggs on Toast N/A
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Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
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Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
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Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
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Curly Fries De Lujo $15
- W/ Gravy and Cheese
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Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
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Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
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Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
- Brioche toast with jam marmalade $8
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Coffee
- Freshly ground People's Coffee espresso blend
- Field & Green's *ice cream & **sorbet per scoop $5
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Marinated sardines on char-grilled sourdough $15
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Mini bagel 1.40
- Sundried tomato 5.40
- Salmon with cream cheese and capers 4.30
- Wholemeal
- Low fat plain 5.40
- BLT 4.30
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Side Salad $3.50
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- Spicy Wedges $6.50
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Bagel $11.00
- Smoked Salmon with cream cheese
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Toasted Sandwiches $6.50
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Half Bowl $4.00
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Gotham BLT $12.50
- grilled sandwich
- Extra Egg $3.00
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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