Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - One shank $19.00
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- - Main, Seafood $20.50
- - Main, Prawn $21.00
- - Seafood $22.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
- 180g Beef Fillet $30.50
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
- Potato Fritter $0.90
- Hot Dog $2.40
- Hamburger $4.50
- Won Tons (1/2 Doz) $5.00
- Hawaiian Burger $5.50
- Tiger Prawn $2.20
- Squid Ring (Calamari) $1.00
- Donut $1.70
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Egg 2pcs $5
- tamago egg sushi
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
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Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
- Salmon Avocado Maki 6pcs $12
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
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Edamame $7
- steamed soybeans, lightly salted
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
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VEGETABLE JEON $13.00
- vegetables seafoods
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
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Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
- Poppadoms $0.50ea
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
- All mains served mild, medium or hot with free Basmati rice
- B= Burger / C=Combo
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Large $12.50
- (5 choices)
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Medium $10.50
- (4 choices)
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- 8 wontons / 6 squid rings $4.40
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
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Picnic box $39.50
- 8 thighs & 7 drums no chips
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Taramasalata $14.00
- flat bread
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
- Vegetable Tempura (V) $5.90
- Pepper Mayo Chicken $1.50
- Double Teriyaki Salmon $1.50
- Aburi (Seared) Eel $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Aburi (Seared) Salmon $2.50
- Chicken Udon $9.50
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Smoothie of the day (DF upon request Add $1) $8
- Creamy mushrooms on toast $7.50
- Bruno toastie with a fried egg, ham & tomato $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Kumara nest with cheese, egg & feta $6
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Bacon, egg, sausage & toast $8.50
- All toasted $1.00
- Sandwiches $3.50
- Chicken thign $3.00
- Omelet- mushroom $8.00
- Any extra $1.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Steak, egg,sausage & chips $15.00
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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