Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- 1/2 chicken $11.30
- Garlic Roll $2.00
- Pork meal $11.80
- Roast Potatoes $1.20
- 2 chicken schnitzels $15.00
- Chicken Nuggets 5 $5.40
- 1/4 chicken $7.20
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Chips $3.40 / $6.60
- regular / large
- 114 Brisket Noodle Soup $11.00
- 8 Ox Tripe $7.50
- 71 Pig Liver & Kidey Congee $8.50
- 119 Ox Tripe Noodle Soup $11.00
- 25 Spicy Won Ton $9.00
- 100 Black Bean Spare Rib on Rice $10.50
- Large $18.50
- 68 Fish Congee $8.50
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- Lamb 15.00
- Beef or Pork 15.00
- V2 Mushroom Tom Yum $6.00
- V11 Kumara and Pineapple Red Curry $13.00
- Fish $15.00
- Prawns 17.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Lamb $16.00
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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French Toast $14
- with bacon, banana and maple syrup
- Grilled Tomato & Eggs on Toast $12
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Mince on Toast $13
- Served with side of cheese
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Smoked Salmon $11
- Cream cheese & ciabatta
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- VEGE MANDU $4.00
- HOT BRIE FINGERS $7.50
- KIMCHI RAMEN $13.50
- SPICY DOOBU $13.50
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY BULGOGI $13.50
- KIMCHI $4.00
- SPICY DAKGALBI $13.50
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Bbq Pork On Rice $14.00
- Grilled Beef With Lemon Grass $14.00
- Vietnamese Crepes $10.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Beef Noodle Soup $14.00
- Grilled Pork & Noodles, Salad $14.50
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
- Fresh Salmon
- Cream Cheese & Avocado
- Selection of Sushi may change*
- vegetarian Roll
- Fresh Seaweed
- Tuna
- Chicken on Rice $6.90
- Crumbed Chicken
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fried with aioli & tomato sauce $9.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- On The Side
- Garlic bread w/ our original butter blends $6.50
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Top & Oden $9
- Topokki with fish cake
- Seaweed Salad - Vegetarian $5
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Salmon Sashimi $14
- Sliced fresh salmon
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Full Portion $17.00
- Small $4.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Full Portion $24.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Hot B.L.T $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Chicken & chips $10.00
- 2 pieces
- Omelette $11.00
- B.L.A.T $7.00
- Hot roast beef sandwich $6.50
- Scrambled or poached eggs & toast $8.00
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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