The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Eggs $5.00
    • Scrambled, slow, fried
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Boneless Chicken wings, kimchi mayo $10.00
Fishtown Takeaways (sample menu)
  • BANANA FRITTER
  • CHICKEN ME GORENG $9.50
  • VEGETABLE ROLL $2.00
  • COMBINATION $10.50
  • VEGETABLE $9.00
  • SQUID RING $1.00
  • EGG BURGER $3.70
  • BLUE COD $11.00
Boat Cafe (sample menu)
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Shoestring fries $7,50
  • Serious summer salad w toasted seeds $7,00
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Mixed bread board $9,00
    • W housemade dips
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Higher Taste (sample menu)
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Other Snacks $3.50
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Zayaz Kebab (sample menu)
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Mujvar $7.00
  • Falafel $7.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mixed $7.50
  • Combo $11.00
  • Hummus & tabouli $4.00
  • Lasagne $9.00
Noah's Ark Teahouse (sample menu)
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Wonton Noodles Soup $11.90
  • Banana Fritter with Ice Cream $9.00
  • Taiwanese Sausage (2 pcs) $7.90
  • Marinated Eggs (2 eggs) $5.00
  • Stir Fry Instant Noodles $13.90
  • Kung Pao Chicken $15.90
  • Seasonal Vegetables with Cashew Nuts $13.90
Little Hanoi (sample menu)
  • Chicken and bamboo soup $12.50
  • Diced beef cubes with garlic $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Fresh salmon salad $15.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Grilled chicken salad $12.90
Poppies Restaurant (sample menu)
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Fried Mushrooms 3.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Zaika Indian Bistro & Bar (sample menu)
  • ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
  • Masala Pappadums $2.50 Each
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -Chicken Madras $18.50
  • -Chicken $16.00
  • -Chicken kadai $18.90
  • Mango Chutney $3.50
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
Family Bakery (sample menu)
  • Fried chicken (Per piece) $3.60
  • Steak & cheese $3.70
  • Quiche $3.70
  • Hash brown $1.00
  • Mince & cheese $3.70
  • Cheese $1.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Snack box $5.80
    • 1 piece of chicken & chips
Whitby's Restaurant & Bar (sample menu)
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Freshly brewed coffee and a selection of tea and herbal infusions
Simmer (sample menu)
  • Fish & chips
  • French toast $16.50
    • w bacon & banana
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Garden salad $8.00
  • Bread & dips $12.00
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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