Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Limoncello curd with rhubarb & italian meringue $15.50
- Antipasto $27.50
- Served daily
- Gnocchi sardi with tomato semi crudo $19.50
- Two course set lunch $26.50 per person
- Fried squid with aioli & balsamic rocket $17.50
- Midday to 3pm
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- ROTI CHICKEN
- CRUMBED FISH $2.80
- ORANGE BEEF
- POTATO FRITTER $0.80
- SEAFOOD AND PINEAPPLE $13.50
- EGG BURGER $3.70
- BEEF BLACK BEAN $10.50
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- Saffron Rice $5.00
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
- Coconut Rice $5.00
- Minimum Oysters 3 $ 8.00
- Pineapple Fritter $ 2.10
- Fish Cake $ 2.30
- Corn $ 2.60
- Tarakihi Dinner $ 13.50
- Lasagna $ 2.60
- Crumbed Fillet and Chips $ 11.50
- Dozen Oysters $ 32.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Rice $3.00
- Stir fried vegetables with peanut sauce $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Pesto Bread $8
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- add Capers $2
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- BOWL OF FRIES & AIOLI $7.00
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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PORTERHOUSE STEAK $22.00
- with salad and fries
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- Mushroom, spinach, tomato and cheese $16.50
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- Eggs Benedict
- -With spinach $14.50
- Fries with aioli/Mixed salad $5.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Classic buffalo sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Chipotle mayo
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Extra sauce $4.00
- 1/2 doz $10.00
- Fire dragon beauty black hot sauce
- -Combo $8.80
- Hot Chips $3.00
- Egg Benedict $11.90
- Hawaiian $5.00
- Fish $5.00
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- Drumstick $1.70
- Mujvar $7.00
- Combo $16.00
- Lamb $11.00
- Chicken shish $13.00
- Falafel $7.00
- Vegetarian $11.00
- Mixed $14.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Tuna Avocado $1.00
- Fish Katsu $1.00
- Chicken Katsu $1.00
- Salmon Avocado $1.00
- Tuna Nigiri $2.00
- Crab Top $1.00
- Smoked Salmon $2.00
- Cream Cheese $1.00
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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