The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chicken Strips $10.00
    • with Chips
  • Chili Porotta $12.50
  • Pepper Fish $16
  • Family pack Biryani $50
  • Pepper Chicken $14
  • Butter Chicken $14
  • Aioli $2.00
  • Chicken Lolipop $2
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Hash Browns $6.00
CinCin (sample menu)
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Munchen (sample menu)
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Braised Red Cabbage 7
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Garden Salad 7
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Add chicken, smoked salmon or halloumi to any salad 5
Great Wall (sample menu)
  • King Prawns with vegetables $18.00
  • Beef Chow Mein $13.90
  • Bacon & Egg Fried Rice $12.90
  • Beef with Mushroom $13.90
  • Stuffed mushroom $2.50
  • Chips $3.30
  • Egg with chives pan cake $2.50
  • Mongolian Beer $13.90
Maharaja's Indian Restaurant (sample menu)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Charley Noble Eatery & Bar (sample menu)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Taramasalata $14.00
    • flat bread
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
Higher Taste (sample menu)
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Chutney / Pickles $2.50
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
Word Of Mouth Catering (sample menu)
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • White or 5 Grain $4.50
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.00
    • scrambled on toast
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $11.50
    • 2 poached on toast
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs Benedict $17.00
Chow Tory Street (sample menu)
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • 1 doz $18.00
  • Siglo Brew Smoky Barbeque
  • Fire dragon beauty black hot sauce
  • Extra sauce $4.00
  • Blue cheese aioli
  • Honey, soy and ginger
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Family Pies $18.00
  • Large $5.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
The Glasshouse Restaurant (sample menu)
  • Kumara Fries $8.00
    • w Aioli
  • Peppercorn Sauce $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
Coolsville Trading Post (sample menu)
  • Egg salad on toast with capsicum & sprouts $7.50
  • Veggie lasagna with spinach & lentils $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Kumara nest with cheese, egg & feta $6
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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