The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Creamed spinach / Mushrooms / Potato hash $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Curious Croppers’ heirloom tomatoes $8
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Porridge $14
- with rum soaked raisins
Sweetcorn, courgette, basil & parmesan risotto $21.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5

7 pcs $12.20
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
V $3.10
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Sage fried eggs $12.00
- focaccia bread
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Scopa tiramisu $12.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Warmed Countertop Pie
- (ask staff for the daily selection)
Banana Split $12.00
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Half Rack $18.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
- With Ketchup and mayo $7.00
Recommended additions: Make it...

Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Plain Naan or Roti $2.50
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices

CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

Shrimp Avocado $1.00
Tuna Nigiri $2.00
Beancurd $1.00
Fish Katsu $1.00
Teriyaki Chicken $1.00
Prawn Katsu $1.00
Prawn Tempura $2.50
Vegetable $1.00

Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00

French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Large (up to 4 choices) $12.50
Spinach & Avocado
- With our homemade lemon dressing.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.

Hot and Sour Whole Fish
Spring Rolls
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Chicken
Chicken and Vegetables
Stuffed Chicken Wings
Black Bean Sauce Crayfish
- per kg
Steamed Whole Fish

Garden salad with cashion chicken (not in stock) $13.00
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Char-grilled chicken sandwich with wedge $12.50
Wedges $6.50
Sausage roll
Dinner box $12.80
- 3 pieces of chicken & chips
Steak & kidney $3.70
Savouries

●Special
-Lamb, beef, prawns and salmon $6.00
-Extra cheese $2.00
-Any other meat $4.00
-Med $19.00
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish

House smoked salmon, cream cheese toasted bagel $15.50
House smoked salmon $7.50
Seasoned fries with tomato sauce and aioli $7.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Seasonal soup with fresh bread $12.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Black pudding and grilled halloumi $5.00

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846416

Email

info@tbpc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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