Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
- -With free range bacon on toasted ciabatta $18.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Green salad with cabernet sauvignon dressing $9.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Eggs cooked to your preference (GF)
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- 3 BLACK BEAN & CUACAMOLE
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
- Check the cabinet for more treats!
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Pizza Add-ons $5.00
- Prosciutto
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
- Hot Dog $2.80
- Chicken $11.90
- Steak $12.50
- Spring Roll-Vegetable $2.80
- LEMON CHICKEN w/Rice $13.50
- Shrimps $12.90
- Sichuan Chicken or Beef $12.50
- SAUSAGE $2.50
- HAWAIIAN BURGER $5.00
- SCALLOPS(EACH) $2.00
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ONION RINGS $5.00
- 1/2 DOZEN
- HAMBURGER $4.50
- BATTERED ONION SAUSAGE $2.50
- FISH BURGER $5.50
- FISH CAKES $2.50
- FISH $11.00
- DIM SIM $1.20
- CHICKEN LEMON SAUCE $11.00
- PORK $11.50
- WHITEBAIT FRITTERS $2.50
- SEAFOOD SATAY SAUCE $12.00
- HAWAIIAN $4.20
- SHRIMP $12.50
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Regular server $11.00
- -Large server $17.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Ben and jerry's ice cream ando craft beer are available in most stores
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Avocado $5.00
- Served all day until 5pm.
- Montreal with salmon $16.50
- -2 slices $3.00
-
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
- - Salmon $6
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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On Toast $6.50
- Bagel w Citrus cream & Jam
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On Toast $13.50
- Balsamic Mushrooms
- Burger w Fries $16.50
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On Toast $8
- F/R Eggs
- Pulled Pork Quesadilla $14.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Eggs Benedict w Bacon or Spinach $16.50
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
- 2 Piece $14.00
- Recommended:
- Add bacon $6.00
- 4 Piece $24.00
- Coleslaw $7.00
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Buttermilk Fried Chicken
- with biscuits and gravy
- 12 Piece $60.00
- Gingerbread Men $3.90
- Chocolate Brownie $4.40
- Caramel Macadamia Slice $4.00
- Semmel Rolls $1.00
- Hot Pork Roll $5.60
- Sourdough Dinner Rolls $0.90
- Multigrain Small $3.90
- Multigrain Large $7.40
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Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Garlic Naan $4.00
- Naan with touch of crushed garlic
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
- Entrée $21.50
- Italian Garlic Ciabatta (*V) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- A selection of all the above Cheeses $45.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Wairarapa Jack Cheddar $15.00
- Breads and Dips $15.00
- Raspberry and White Chocolate Cheesecake $14
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Chunky Fries $9 add gravy + $2
- with aioli
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2 courses $35
- Suitable for 10 guests or more
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Spiced Cauliflower $9
- with mint yoghurt
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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