Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- (kids under 12 years old)
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Panna cotta $11.00
- ask for today’s flavour
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Pizza Add-ons $5.00
- Prosciutto
-
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
- Plain Roti bread Each $3.20
- Chicken $12.50
- Spring Roll-Vegetable $2.80
- (Combos includes Chips & 420ml Drink)
- Crumbed fish $3.90
- 6 Chicken Nuggets $4.80
- 6 Wontons $4.50
- Roast Pork $12.50
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Cajun spiced wedges (V) $9.50
- With sour cream
- ADD curry sauce (V,GF) $10.00
- (ALL SERVED WITH FRIES)
- Salt & pepper squid Salad $21.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Chef’s Salad (V,*) $17.00
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- Large choice of Roman Pizza slices from $4.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Beef and mushrooms
- Salads/Sides:
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Mushrooms $5.00
- Large $12.00
- Toast & Spreads $ 7.00
- Small $8.50
- Bacon $5.50
- Tomatoes $4.00
-
Soup of the Day $12.50
- with sourdough
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
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Smoked salmon & avocado from $7.90
- croutons, dill
- Avocado - Lge $2.00
-
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
- Chilli chicken N/A
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Hand-cut Fries $7.00
- Add a fried egg $10.50
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
- 2 Nasi Lemak $12.90
- Wonton $1.00
- Chips $3.50
- 3 Fish Ball Rice Noddle Soup $8.90
- 7 Seafood Laksa $12.90
- Meat Patty $2.80
- Cheese $5.90
- 1 Chicken Rice $12.50
- Guacamole $2.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -Reg $10.00
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Pico de Gallo $2.00
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -King $15.00
- -King $13.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Black pudding $5.00
- Tuna Triangle $1.50
- Seafood Nugget $1.00
- Vegetable $1.00
- Teriyaki Chicken $1.00
- Mushroom & Carrot $1.00
- Fish Katsu $1.00
- Octopus $1.50
- California $1.00
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 7. Lime Chilli & Soy (LF)
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 11. Honey Mustard Vinaigrette
- 3. French (LF)
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- Omelet-beef $8.50
- Scrambled egg, sausage & toast $7.00
- Sandwiches $3.50
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
- Omelet- pork $8.50
- Chips $2.50
- Chicken wing $1.50
- Jalapeño Cheese Balls $8.50
-
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
- Red Cabbage and charred corn slaw, ranch $6.00
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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