Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- New potatoes roasted in rosemary & garlic butter $9.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- GF= Gluten free option available
- Creamed garlic spinach $9.00
- Hand cut agria chips with smoked paprika oil $9.00
- Salt & pepper squid, chilli lime dressing $16.00
- Sautéed green vegetables with rocket pesto $9.00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add chicken $5 .00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add bacon $ 4.00
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Rocket, Balsamic & Olive Oil $8
- Sticky Pork Belly $10
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- B.L.A.T & Fries $16
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Steamed Fruit Pudding $12
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Sausage Plate Bratwürst
- Bockwürst
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Knödel 6
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Debreziner Hot & Spicy Beef
- Steamed Seasonal Veg 6
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- House made rosti cakes $4.00
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Scrambled egg on toast $4.00
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Bacon $4.00
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Cheese Kerensky's $4.00
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Singapore Fried Noodles (no rice) $12.50
- Vegetable $10.00
- Crabstick $2.00
- 8 Fish & 3 Chips $33.00
- Wedges $6.00
- Beef $12.50
- Roast Pork $12.50
- Mussels $1.50ea
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
- - with fresh tomato, avocado & pesto $10.50
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Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Wonton $11.80
- Potato Fritter $0.90
- Chicken Nuggets $0.90
- Steak $11.80
- Shrimps $11.80
- BBQ Pork $11.80
- Mushroom, Pineapple $2.80
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Mango Kulfi / Gulab Jamun $5.00
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- Coconut Rice / Plain Rice $3.00
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
- - 2 eggs $10.00
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
- Gluten free $2 extra
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -add bacon or chorizo $4.00
- -spinach $16.50
- -salmon $18.00
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Mushroom & Carrot $1.00
- Shrimp Avocado $1.00
- Crab Triangle $1.50
- Prawn Katsu $1.00
- Teriyaki Chicken $1.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Tuna Avocado $1.00
- Chocolate mud cake $5.50
- Bacon & egg $3.50
- Ham & egg $3.50
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Chocolate lamington log $5.50
- With fresh cream
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
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Egg on toast $5.00
- Poached or scrambled eggs
- Char-grilled chicken with sweet chilly sauce $3.50
- Ham & cheese $3.50
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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