Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Poached pears & gorgonzola gelato $10
- Lamb, goat feta, red onion jam & mint $13
- Polenta chips & black olive aioli $5
- Chocolate salame $5
- Eggplant Parmigiana $19
- Venison, smoked ricotta & beetroot $12
- Warm mushrooms with caciocavallo $11
- Baccala crostino $7
- H3 Chicken fillet in satay sauce $17.50
- H4 Black pepper beef $17.50
- B7 Singapore Fired Noodles $12.50
- V6 Mixed vegetable $13.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- V9 Stir fried egg & cucumber $14.50
- K9 Chicken pineapple $16.50
- A11 Deep fried squid ball $8.50
- Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
- -Beef Cashew Nut in Noodle Basket
- -Medium $14.80
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Lemon Chicken (Whole Breast Fillet) $24.80
- Stir Fried Scallops with Broccoli in XO Sauce $28.80
- ●Stir Fried Noodle, choose from the following
- Crumbed Fish $4.30
- Duck Fried Rice $13.90
- Lemon Fish $13.90
- Corn Fritter $3.00
- Hot & Spicy Duck $24.00
- Mixed vegetables $12.90
- Pork Bun $2.80
- Stir fried Garlic & chilli Chicken $14.90
- Crispy or BBQ Pork on Rice $14.50
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Basil Chicken (spicy) $12.90
- chicken, beef or pork
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Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
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Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
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Garlic & Pepper Pork $12.90
- chicken, beef or pork
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
- Small side of fries (V,GF) $5.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Salt & pepper squid Salad $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- (ALL SERVED WITH FRIES)
- Fruit Salad $6.50
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- Garden Salad w/ Homemade Dressing $6.00
- Whipped Mash Potato $6.00
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Short stack (2) $12.50
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
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Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
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Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- Americanos Special
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Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- All prices are subject to change without notice.
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
- Available from 7:30am to 2:00pm
- Available from 7:30am to 2:00pm
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
- Yoghurt N/A
- Ranch N/A
- Natural Swiss N/A
- Chicken & Bacon Ranch Melt N/A
- Thousand Island N/A
- Steak, Egg and Cheese N/A
- Pork Riblet N/A
- Tomato N/A
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Paté 5.40
- Sesame
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Low fat pesto 5.40
- Cream cheese 4.30
- Pastrami 9.20
- Salmon & Cream Cheese $2.00
- Teriyaki Salmon $1.50
- Beef Rolls $1.50
- Chicken Katsu Roll $1.50
- Salmon & Crab Meat $1.50
- Spicy Prawn $1.50
- Teriyaki Chicken & Avocado $1.50
- Salmon Korokke $2.50
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Black Eyed Beans
- With our homemade vinaigrette.
- Bacon & Avocado $8.50
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
- Wedges $7.00
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Chickpea
- With our homemade dressing.
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Garlic Bread $7.50
- Deep fried onion ring $0.50
- Egg $1.00
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus