The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

  • Pork belly saltimboccaprosciutto & sage $18
  • Cannolo sweet ricotta $3
  • Cherry tomato & crescenza crostino $6
  • House baked bread - olive oil $5
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Fritto Misto $18
  • Basil & blueberries pannacotta $7
  • Lemon tart $7
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • 250g Sirloin $28.50
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • ●Quesadilla of the day $14.00
  • -Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
  • -add halloumi (v) $5.00
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • - Steak, brussels sprouts, leeks (g/f)
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Oysters, Raw (In Season)
  • Greek Salad $20
  • Chicken Livers $24
  • Wiener Schnitzel $34
  • Fish $13
  • Whitebait Omelette (In Season)
  • Mushroom Omelette $24
  • Ham Salad $18
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • -1 Metre $47
  • -1 Metre $47
  • -1/2 Metre $26
  • -Singo $14
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -Coppia 25(gf) $20
  • Seafood Fritter $3.20
  • Crumbed Camembert $1.50
  • Bacon & Cheese Topper $2.50
  • Cr Fish Burger $5.00
  • Prawn $5.00
  • Roti Bread $2.50
  • Meat Fritter $2.00
  • Corn on the Cob $1.70
  • Smoked Salmon & Eggs on Toast $14
  • Grilled Tomato & Eggs on Toast $12
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Fish $ 4.80
  • Corn Fritter $2.90
  • Pacific Oysler Doz $ 21.00
  • Fish Burger $ 7.40
  • Crumbed or Battered
  • With Chips & Salad add $ 4.90
  • Blue Cod‘ $ 9.30
  • Chips (scoop) $ 3.90
  • -With Chicken(V)(GF) $17
  • -vegan/df cheese $3
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -Side $7
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Bacon Avocado Sandwich $4.40
  • Potato Top Pie $3.80
  • Chicken Panini $6.50
  • Salami & Ham Roll $4.00
  • Sausage Roll $2.40
  • Ham & Egg Salad Roll $3.80
  • Chicken & Salad Croissant $4.60
  • Chocolate Lamington $2.40
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • King Prawns with Cashew Nuts $18.90
  • Sweet and Sour Chicken $15.90
  • Crispy Pork $9.00
  • Chicken in Lemon & Lime Sauce $15.90
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Deep-Fried Won Tons
  • Sichuan Bean Curd
    • with Bai Choi
  • Spring Rolls
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Battered Pacific Oysters
    • 1/2 dozen
  • Spring Onion and Ginger Crayfish
    • per kg
  • Chicken Noodles
    • with Vegetables
  • King Prawns Cashew Nuts
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • ROTI $5.90
    • with lemon butter
  • GARLIC BREAD $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand