Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Adult $20.50
- Child $12
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Spring Rolls $8
- Smoking Chocolate Ice Cream Sundae $7
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
- PRETZELS $4.00
- CHILLI CHEESE QUESADILLA $10.00
- PEANUTS $4.00
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- Bacon $5.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Pork & fennel sausage $6.00
- Scopa tiramisu $12.00
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Roast potatoes $4.00
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Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
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Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast
- 5 grain, sourdough or gluten free toast n/a
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Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
- Add sliced tomato or grilled spinach $4.00/each
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Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
- Grilled or fresh tomato or grilled spinach or avocado $4.50
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Hand cut kumara chips $4.00
- Fruit platter $6.00
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
- VEGETABLE FOO YOUNG $9.50
- FISH $4.30
- VEGETABLE CURRY $9.50
- SQUID RINGS 6 $4.50
- ROAST PORK CHOW MEIN $10.50
- COMBINATION $11.00
- STEAK FRITTERS $2.20
- VEGETABLE FRIED RICE $9.50
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Fries $3.50
- -Small $7.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- Pork Wonton
- -Large $14.00
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Mini Vegetable Spring Rolls $6.00
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Pork with Preserved Vegetable Noodle Soup $14.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Fried Egg with Shrimps $20.80
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- - Three Course $75.00
- Deep Fried Crispy Chicken $22.80
- Two short dogs olives, fresh cheese $12.00
- Creamed Spinach $4.50
- Gluten Free Toast $2.50
- Housemade Sourdough Toast $1.00
- Our Bacon $4.50
- Chocolate tart brulee $10.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Eastbourne Village Meats Black Pudding $4.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Full Portion $10.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Full Portion $17.00
- Half Portion $12.00
- Gluten-free Bread $2.50
- Hollandaise sauce/Chutney $1.5
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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