Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- ●Crumbed Skewers
- ●Tonkotsu Red with Chilli Oil
- -Soy Ramen $10.80
- -Rice / Miso $2.00
- -Black Tonkotsu $10.80
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Prawn Tempura Udon $12.80
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Smoked mackerel, cos, fennel + horseradish $13.50
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Seed bread $4.00
- Ciabatta, Copia Olive Oil $ 7.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Roasted Potatoes $8.00
- herb salt, aioli
- Scopa tiramisu $12.00
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Granola $9.50
- stone fruit compote, honey, yogurt
- Hollandaise $2.00
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Granola $9.50
- stone fruit compote, honey, yogurt
- Smooth, creamy and oozy.
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Pesto Bread $8
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Bougatsa $4.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Spanakopita $6.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- - Fresh Red Cabbage salad w/ orange dressing
- Many Italian and French Desserts
- Large choice of Roman Pizza slices from $4.50
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Chicken, leeks and potatoes
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
- Papadom (4 pcs) $2.50
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
- Cheese
- Creamcheese $0.50
- Corn
- Ham
- Pulled pork
- Mushroom
- Salmon $1.50
- Chicken $11.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Fish Katsu $13
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Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
- Spicy Pork Donburi $13
- Combination of Pork & Chicken $15
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Breaded Prawns $9
- Deep fried breaded prawns
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Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Salmon Sashimi $14
- Sliced fresh salmon
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Hand Cut Agria Fries $7.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Hand Cut Fries (GF, DF, V) $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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