Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Bowl of Fries $5.5
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Salad $4.8
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- Garlic Bread $3.9
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Grilled chicken burger $15.50
- Marinated chicken breast
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Venison kebab R $10.5 / L $12.5
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Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
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salmon sashimi $11
- 5 pieces of fresh raw salmon
- cucumber roll $4
- mini udon noodle soup $7
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- Mixed Iskender (lamb and chicken) see above
- Halloumi Cheese $1.50
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Mixed Doner (lamb & chicken) see above
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
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A $11.50
- 2 fish and chips
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B $9.50
- 2 sausages or hot dogs and chips
- MUSSELS(EACH) $1.00
- BACON BURGER $5.50
- SPRING ROLL $2.80
- FISH $3.80
- BATTERED ONION SAUSAGE $2.50
- Satay beef on Rice $11.90
- Pineapple Fritter $2.00
- Pod /Chicken/ Beef $10.90
- Fish $10.90
- Combination Noodle $12.90
- 4 chicken nuggets chips & mini drink $6.00
- Honey chicken $12.90
- Pack(5 fish & 2 chips $18.90
- Pork Belly In Aspic
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
- Bread to accompany $2.5 per serve.
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- SUSHI COMBO (SMALL 12PCS) $17.00
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KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
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M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
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SHIGA YAKI DON
- pan fried pork with ginger
- WHITEFISH $3.50
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with mung bean $8.00
- Tofu Pudding with honey bean $8.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Purple rice porridge w/taro ball $8.00
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Taro ball no3 $8.00
- red bean + peanut + boba
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Combination $12.80
- Fish $ Egg $7.90
- Tarakihi Dinner $15.80
- Shrimps $11.80
- Bacon Egg Dinner $15.50
- Paua Fritter $2.50
- Chicken and peanut noodle salad $9.00
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Buttermilk fried chook burger $9.00
- Gratin $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
- Eggplant parmigiana $9.50
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
- King Prawns with Seasonal Vegetables $17.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Banana Fritter with Ice Cream $9.00
- Satay Beef Noodles Soup $14.00
- Prawn Twisters (10 pcs) $7.00
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Crispy Pork $9.00
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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