Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Fried potato & gravy $7
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Guacamole $4
- Add new season asparagus and hollandaise $5
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Chefs burger POA
- changes weekly
- New Season Asparagus POA
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
- Elephant fish $7
- Butterfish $10.9
- Bluenose $12.4
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Island Bay Bavarian style sausage $5.5
- Beer battered
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
- Hoki $6.1
- John Dory $14.4
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Baked Mussels $6
- With parsleu and herb crust
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Hand-cut Fries $7.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Stonefruit clafoutis, pistachio, eggnog 16
- Cheesecake, lavender, ginger 16
- Warm olives 8
- Heirloom tomato, feta, mint, watermelon 9
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Beef Noodle Soup $14.00
- Sweet & Sour Vege Rice Noodle $15.00
- Stir Fry Noodles With Chicken $15.00
- Vegetarian Salad $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Vietnamese Chicken Salad $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Tomato N/A
- Cheddar N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Veggie Delite N/A
- Bacon, Egg and Cheese N/A
- Pickles N/A
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Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- Ice Cream/Sorbet $10.00
- For Two $15.00
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Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
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Aceitunas Con Chiles $8.00
- Chile marinated olives
- - With Double Espresso Shot $6.50
- Guacamole (when available) $4.00
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
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Parantha $3.50
- Flaky wholemeal bread touched with butter
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Main $13.40
- Mild/Med/Hot
- French Toast with Bacon & Banana $10.50
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Maple Syrup & Banana $9.00
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Pasta of the Day $13.50
- Please refer to Specials Board
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
- Seasonal Vegetables with Cashew Nuts $13.90
- Chicken with Seasonal Vegetables $15.90
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Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Beef with Onion and Coriander $16.90
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Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
- Crispy Pork on Rice $13.00
- Egg Plant in Garlic Sauce $15.90
- Crispy Pork $9.00
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
- Raita $3.00
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
- Steamed vegetables $5.00
- Rendang Sauce $3.00
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Flautas $15.00
- Deep fried tacos
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Chicken
- Meats $2.00
- Egg
- Bacon, Caramilised Onions, Camembert
- Roasted Red Peppers
- Chicken, Basil Pesto, Tomato
- Combo $12.50
- Jalapenos
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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