The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Funghi $9
  • Pepperoni $9
  • Prosciutto $9
  • Salsiccia $9
  • Marinara $9
  • House Antipasti $9
  • Margherita $9
  • Fresh Arugula $9
El Matador (sample menu)
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Mushroom & tarragon salad $12.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Mesclun & vine tomato salad w vinaigrette $9.00
Basin Noodle House (sample menu)
  • Spareribs with Brown Sauce $11.00
  • Beef Brown Sauce $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Shredded Pork with capsicum $12.00
  • Boiled Dumpling $9.00
  • Spring Onion with Pork $12.00
  • Spicy Smoked Fish $8.00
  • Bean Curds Saut6ed Szechan Style $11.00
The Hangar (sample menu)
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • GF= Gluten Free
  • Grilled Halloumi
  • Deep Fried Pickles $7.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Pan Fried Salmon $8.50
Cin Cin (sample menu)
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • (kids under 12 years old)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
Mojo Central (sample menu)
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Toasted Sandwiches
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Ham, Cheese, Mustard $8.00
  • Add:
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
Prefab (sample menu)
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA SPECIAL $25.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Tarrago (Egg Sushi) $3.30
  • Oyster Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Grill Meats Beer (sample menu)
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • GMB Gelato Cookie Sandwich $7.50
  • Sour Cream $1.50
  • Pilsner Cheese Sauce $1.00
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Fish & Chips $10.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Karori Cafe on the Square (sample menu)
  • -Extra for Additional fillings. $2.00
  • -Small $4.50
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • -Options:Multigrain/White/Sourdough
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Hede Cafe & Bar (sample menu)
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Tempure $13.50
    • vegetable and seafood
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Green Salad small $3.00
  • Green Salad large $6.00
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Vegetarian Sushi $1.50
  • Potato & Beef Korokke $2.50
  • Crunchy Roll $1.50
  • Gunkanmaki $1.00
  • Chicken Katsu & Cheese $1.50
  • Inari $1.50
  • Tuna Salad $1.00
Daawat Indian Restaurant (sample menu)
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Sham's Takeaway (sample menu)
  • Potato Fritter $0.90
  • Chicken samosa $2.50
  • Kumara $4.20
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Fried Rice (Egg) $10.00
  • 1 Pieces Chicken & chips $5.50
  • Hot dog $2.40
  • Seafood Fritter $3.10
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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