The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

  • 3 BLACK BEAN & CUACAMOLE
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Cranberry $1.5
  • Homemade Aioli $2
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
  • John Dory $14.4
  • BeerBattered $6
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Skin on Tarakihi 8
    • Grilled
  • Flounder,whole $9.9
  • Vegetable Fried Noodles $12.00
  • Tofu and Vegetables $15.00
  • Deep Fried Squid Tentacles $8.00
  • Black Pepper Beef $15.00
  • Salt and Pepper Duck Chins $15.00
  • Pickled Garlic Cucumber $10.00
  • Kumara Chips $8.00
  • Combination Cold Dish Platter $20.00
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Herb Pizza Bread $6
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Käsekrainer Pork & Beef Kransky
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Knödel
    • Slow cooked German style bread stuffing
  • Homemade Wedges 9
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Pork with Mix. Vegetables $12.00
  • Battered Mussel $0.90
  • Combination Fried Noodles $12.00
  • Hot Box $12.00
  • Pork Belly with Tofu $13.00
  • Potato Wedges $5.70
  • Onion Rings (6) $2.80
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Lemon Fish $12.50
  • Veggie Roll $2.50
  • Chefs Chicken $12.50
  • Chips $3.00
  • Steak, Ginger & Spring Onion $11.50
  • Lemon Fish $12.00
  • Pork, Pineapple & Cashew Nuts $14.50
  • Scallops & Vegetables $14.00
  • Manchego cheese croquets $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • BBQ chicken nibbles $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • JUMBO COMBO $11.50
  • BROWN RICE SALMON $8.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • JUMBO SALMON $11.90
  • 12 DUMPLINGS $9.50
  • SEAWEED SALAD $5.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • CRUNCHY CHICKEN ON RICE $8.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Salmon Nigiri (GF) $1.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Chicken $5.90
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Classic Bloody Mary $12
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Italian cheese and herb fritters $15
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Roast potato skins, summer truffle mayo $12
  • Three varieties $42
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Crispy duck fat potatoes $8
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand