Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
-
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
-
Brioche French Toast $12.50
- Banana & maple syrup
-
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
-
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
-
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
-
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
-
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
-
BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
-
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
-
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
-
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
-
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Shoestring fries $7.50
- Crispy onion rings $4.50
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Side orders:
- Steamed vegetables $4.50
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
-
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Roti Chanai $3.50
- Mixed Bowl of Salad $4.90
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
-
Mousse au chocolat $7.50
- Chocolate mousse
-
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
-
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
-
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Panier de fruits $1.20
- Fruit basket (each)
- Pain au chocolat $4.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
BACON BUTTY $10.00
- with aioli on sourdough
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
- Chicken Burger & Apricot Chutney $12
-
On Toast $8
- Beans
- Eggs Benedict w Salmon $19.50
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Pulled Pork & Chipotle Aioli $12
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Eggs Benedict w Bacon or Spinach $16.50
-
On Toast $8
- F/R Eggs
- Dumplings 1 Doz $11.00
- Chicken Cashew Nut $11.00
- Curry Chicken $9.50
- BBQ Pork Cashew Nut $11.00
- Prawn Cashew Nut $13.00
- Squid Black Bean Sauce $11.00
- Sizzling Spicy Garlic Pork $9.50
- Honey Chicken $10.00
-
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
-
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
-
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- Kimchi $4.00
- - With Ice cream $12.00
- 9 Stack $32.00
-
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
-
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Bacon & Egg Pie $4.90
- Mince Savoury $2.50
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Mexican Savoury $2.50
- Mince Pie $4.70
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - multi-grain or ciabatta
- - caramelised apples & vanilla marscapone cream
- Toast $8.00
- - bacon & banana w maple syrup
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- Served with thick rice noodles or egg noodles
- Roti Chenai $7.00
- Nasi Goreng S $5 / M $6 / L $7
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $3.50
- Mee Goreng S $5 / M $6 / L $7
- Curry Laksa $10.50
- Stir Fried Vegetable $9.50
- Croissant with jam $4.80
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with cream cheese and smoked salmon $13.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Bagel with jam $5.00
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington Indian Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus