Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- BRIOCHE BREAD & BUTTER PUDDING $6.00
- Green salad – house dressing $5.00
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Fried mashed potatoes – green onions $5.00
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- - add cheese fondue $2.00
- COCKTAIL GELLATO & TUILLES $6.00
- Thick and chunky fries $7 / $11
- Scallops (each) $1.80
- Steak an d egg burger $7.50
- Sinagpore fried noodles $12.00
- Chicken $12.00
- Frankfurter $2.00
- 1/2 doz Chicken nuggets & chips $7.80
- Steak and egg burger $7.50
- Vegetable $10.00
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
- Fries $5
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
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Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
- add Red Onion $2
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
- Shrimp / Squid $12.50
- Prawn $15.00
- Chicken & Egg / Fish & Egg $5.90
- Prawn $15.00
- Single Filling $2.80
- Shrimp $13.00
- Beef / Chicken / Roasted Pork $13.50
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Eggs Benedict $18.00
- Grilled tomato $7.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Goats cheese souffle, walnut & grape salad $20.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Trade daily open sandwich $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Scallop $ 1.80
- Bluff Oyams Doz $ 29.50
- Battered Fish $ 4.30
- Tarakihi $ 8.30
- Crurnbed Fisll $ 4.60
- Chips (scoop) $ 3.90
- All above grilled add $ 0.50
- Spinach & Pumpkin Fritter $ 2.90
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Spaghetti Al Ragu Bolognese $19.5
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
- Warmed Olives $7.90
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wing $2.00
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
- Chips $2.80
- Gamja Tang $40.00
- Ice Cream $4.00
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Fried Chicken $18.00
- Deep fried chicken
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- E-1 Pan Fried Dumplings
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Fish varuval $18.90
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Big Chips $3.00
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
- Combo $12.00
- Garlic Bread $3.00
- Combo $15.00
- Pepperoni Pide $10.00
- Lamb $7.00
- Lasagna $9.00
- Hummus & Tabouli $4.00
- Mixed $7.00
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Sausage Roll $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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French toast $9.80
- Served with fruit and whipped cream.
- Vegetarian Samosa $5.00
- Scrambled egg, sausage & toast $7.00
- Chicken wing $1.50
- Omelet- pork $8.50
- Chicken drum $2.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet- mushroom $8.00
- Chips $2.50
- Omelet-beef $8.50
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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