Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Wedges (aioli) $4.00
- Steak fries (aioli) $4.00
- (all served with greens)
- Pineapple $2.00
- Potato popcorn (chilli aioli) $4.00
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Margherita
- Mozzarella & chilli flakes
- Potato popcorn (chilli aioli) $10.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Combination $15.00
- Prawn $15.00
- Prawn Crackers $3.20
- Beef / Chicken / Roasted Pork $11.50
- Prawn $15.00
- Prawn $14.50
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Bacon & Egg $5.70
- Egg in a hole with bacon $9.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Vegetables of the Day $8.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Hot & Spice Chicken
- Lemon Chicken with Rice
- Black Pepper Beef with Rice
- Beef with Oyster Sauce with Rice
- Stir Fried Singaporean Mee Hoon $12.90
- Sliced Beef in Singapore Chilli sauce with rice
- Sliced Chicken in Satay Sauce with Rice
- Black Pepper Chicken with Rice $12.90
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Soup of the Day $10.50
- Served with toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
- Stirred Fry Noodles With Beef $15.00
- Quangnam Style Noodle $16.00
- Grilled Beef With Lemon Grass $14.00
- Beef Vietnamese Sandwich $10.00
- Beef Noodle Soup $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Stir Fry Noodle With Seafood $16.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Egg Benedict $11.50
- B.E.S.T $11.50
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Rump Steak $13.50
- Hawaiian
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Lamb Shank Meal standard 1 Shank $10.90
- Chicken Roast Meal 1/2 chicken $13.80
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Soup of the Day $8
- Chefs choice changes daily
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Toasted Sandwiches $5
- your choice of filling
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Hot Chips $5.50
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Fish n Chips $15
- served with salad
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- -Large $19.00
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
- All Served with Fries
- -Medium $13.00
- A glass of chilled almond soup, nectarine and basil $13.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pickle plate $7
- A devilled egg $5
- Warmed marinated olives $6.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Kedgeree with house smoked fish $23.5
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Sichuan Noodles $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Beef Hofen $12.50
- Yangchow fried rice
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Wonton Noodle Soup $11.80
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Hollandaise sauce/Chutney $1.5
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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