The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

Apache (sample menu)
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
Loretta (sample menu)
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Salad leaves $7.50
  • Aubergine, anchovy + tomato $12.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Salmon, ricotta + watercress $16.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
The Pickle Jar (sample menu)
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
HK BBQ & Tea (sample menu)
  • 77 Triple Meat on Rice $13.00
  • 53 Salt & Pepper Prawn $20.00
  • 108 Bami Goreng $11.50
  • Large $13.50
  • 42 Roast Pork with Vegetable $15.00
  • 36 Chicken with Vegetable $15.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 97 Pork Garlic on Rice $10.50
Coco At The Roxy (sample menu)
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
Little Square Pizza (sample menu)
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
Ayutthaya Thai Restaurant (sample menu)
  • Sauteed Beef with Oyster Sauce $14.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
Empire Cinema & Eatery (sample menu)
  • House-cured salmon $6.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • Peanut butter & jam toast $7.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
Alasia (sample menu)
  • Steak $11.90
  • Ginger & spring onion $11.90
    • Chicken or beef
  • with mixed vege, onion & egg
  • Chicken roti wrap $8.90
  • Vegetable $10.9
  • Chicken $11.90
  • 6 mushrooms- crumbed $4.80
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
Tote Bar Complex (sample menu)
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • -Large $19.00
  • (Soft Shell – Gluten Free available) Price per Taco
  • Available Daily From 10am – 2pm
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • -Enjoy 4 for $20.00
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Golden City (sample menu)
  • Curry Laksa $10.50
  • Fish Ball Soup $9.50
  • Beef Brisket Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Won Ton Noodle Soup $9.50
  • Roti Chenai $3.50
  • Stir Fried Seafood $10.50
  • Stir Fried Beef $10.50
Papa Satay House (sample menu)
  • Prawn Stir-fry $18.90
  • Honey Butter Chicken $14.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Veg stir fry $13.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Joe's Garage (sample menu)
  • Add spinach $2.00
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
One80 Restaurant (sample menu)
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • - Over the Moon Galactic Gold $15.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • - Kapiti Kikorangi Blue $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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