The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

The Arborist (sample menu)
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • all salads can be made vegan N/A
  • Market fish POA
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Chefs burger POA
    • changes weekly
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • All burgers can be served on lettuce bun N/A
Two Grey Bar and Brasserie (sample menu)
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Green beans $ 9
    • 63 egg / brown butter
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Paua & watercress bruschetta $ 26
  • Soup of the day & sourdough $ 14
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Seafood chowder $ 18
    • grilled sourdough
Cha (sample menu)
  • Combination Seafood S $6 / L $11.50
  • Roast Duck / Roast Pork $12.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Bok Choy / Lettuce $12.00
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Brooklyn Deli (sample menu)
  • Eggs As You Like Them On Toast $10.00
  • -Add Bacon Or Sausage $15.00
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Beef Kebab, Hummus & Ratatouille
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Saltimbocca Meatballs , Celeriac Puree
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Pork Belly In Aspic
Ozeki Japanese Restaurant (sample menu)
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • PRAWN $4.50
  • BEEF UDON $12.00
  • BEEF $4.50
China Beach Restaurant & Take Away (sample menu)
  • -seafood with vegetable
  • Ma pou tofu (hot & spicy) $12.00
  • Fried rice with chicken $11.50
  • Stir- fried seasonal vegetables with garlic $9.00
  • Crispy skin roast pork $18.00
  • Spicy chicken with chili & garlic
  • Mongolian beef in chef's special sauce $12.00
  • -sweet pork $ sour pork
Indian Sweets & Snacks (sample menu)
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Lovelocks Sports Bar (sample menu)
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • DOUBLE 12 INCHES FEEDS 2 SOULS
Lis Charcoal Takeaway (sample menu)
  • Chicken Cashew Nut $11.00
  • Combination Meat $10.00
  • Satay Pork $9.50
  • Spicy Ho Fan $9.50
  • Chicken Black Bean Sauce $9.50
  • Spring Roll each $2.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Sizzling Spicy Garlic Pork $9.50
Chameleon (sample menu)
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-churned ice cream & sorbet $16.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
English Dhaba (sample menu)
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
The Canteen (sample menu)
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Pulled pork $7.00
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs $2.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
The Newlands Arms (sample menu)
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Mushrooms $1.00
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
The Mt. Vic Chippery (sample menu)
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Gemfish $6.80
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Akaroa Salmon $11.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Hoki $4.50
    • Flakey white fillets, medium oil content
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

email

Email

info@tbpc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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