The Bangalore Polo Club in Wellington Menu

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Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
Brioche French Toast $12.50
- Banana & maple syrup
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
BPC Burger $24.00
- Ask your server for todays creation

Cajun Chicken $22.00
- Red onion, capsicum, chilli
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ

BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments

Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Chinese Spring Onion Flaky Pancake [VE] $3.00

Limoncello curd with rhubarb & italian meringue $15.50
Soup with grilled ciabatta $15.50
Fried squid with aioli & balsamic rocket $17.50
Two course set lunch $26.50 per person
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Choose two courses:
Today’s fish $26.50

Caramelized Onion & Garlic Naan $5.00
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
ROTI $5.00
- Malaysian flat bread
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
- Three for $14

Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Hollandaise $2.00
Egg $3.00
Mushrooms $4.00
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Bacon $5.00

Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.

Insalata Verde Green salad with white balsamic dressing $7
Ravioli della sera $28
- House made ravioli of the evening
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Hot Cakes $13.9
- Bacon, banana & maple syrup
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Crispy Cauliflower $6
- Horisso Mayo
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Chunky Potatoes $6.5
- Spiced Butter
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Flat Bread Home Made $4
- Galic
Flatbread Housemade $4
- Garlic
$4
- 3 Cheese

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Wedges $6.00
- Served with sour cream & salsa.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- 1 Cheese $14.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Extra slice of toast or hollandaise $2.50
Roast mushrooms and chive crème fraiche $9.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00

Greek salad $6.50
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Honey Hokey Pokey $3.50
- extra scoop
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Passionfruit $3.50
- extra scoop
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Chocolate $3.50
- extra scoop

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Maple sirup $2.50

Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
Chicken nugget $0.80
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
Fried Rice (Prawn) $13.00
Mussels $1.00
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Donut $1.50
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846416

Email

info@tbpc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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