The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Tiramisu coffee $11.00
- Delicious
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Mango Chutney $2.80
Acar (mixed pickled vegetables) $5.90
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Mixed Salad Bowl $5.90
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup

●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Soup of the day $8.00
- please refer to daily specials board, cup:
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Or small greek $5.00
- $11.00 add bacon for
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Fresh Pasta:
- Vegetarian and vegan focaccia sandwich $7.50
Many Italian and French Desserts
- Beef and mushrooms
- Fresh Red Cabbage salad w/ orange dressing
- Italian Style Meatballs Sub $8.50
- Cured meat & cheese focaccia sandwich $7.50
Salads/Sides:

All mains served mild, medium or hot with free Basmati rice
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Plain Naan $3.00
- Refined flour bread
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

Hoso Maki (vege roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Foto Maki (tuna roll) $2.80
Inari $4.00
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Seafood Salad $4.00

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00

Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra Spread $0.50
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Ice Cream- Kaffee eis
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)

Sweet Chilli Double Prawn $1.50
Teriyaki Chicken $5.90
Spicy Fresh Tuna Avocado (GF) $1.50
Teriyaki Chicken & Avo $1.00
Vegetable Tempura Udon $9.20
Teriyaki Chicken Avo (Brown Rice) $1.50
Teriyaki Salmon $6.90
* (V) = Vegetarian, * (GF) = Gluten Free

Fresh bread with a Trio of spreads $9.50
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Licorice $3.50
- extra scoop
Garden Salad $6.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Sausages $1.80
Mince $4.20
Steak & Cheese $4.20
Potato Top $4.20
Bacon & Egg $4.20
Steak & Bacon $4.20
Steak & Kidney $4.20
Mince & Cheese $4.20

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043846416

Email

info@tbpc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Bangalore Polo Club in Wellington Menu

Nearby Sample Menus

The Bangalore Polo Club

Wellington Region > Wellington > The Bangalore Polo Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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