Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
-
Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
-
Brioche French Toast $12.50
- Banana & maple syrup
-
Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
-
Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
-
Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
-
Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
-
Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
-
BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
-
Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
-
BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
-
Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
-
BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Soup of the Day $9.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 3 BLACK BEAN & CUACAMOLE
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- Gluten Free $3.20
- Banana Fritter $2.80
- Paua Fritter $8.50
- Grilled $4.40
- Donut $2.00
- Veggie Roll $3.00
- Battered Sav $3.00
- Meat Patty $3.50
-
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
- Mini ice cream $3.50
-
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
- Mini sorbet $3.50
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Aubergine, anchovy + tomato $12.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Egg, cottage cheese, almonds + celery leaves $12.50
- Ciabatta, Copia Olive Oil $ 7.00
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Salad leaves $7.50
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Carrot & daikon $2.50
- Mustard cabbage pickle $2.50
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
-
Salad $6.00
- w/ roots, tops & sprouted rye
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Lebanese coffee $3.50
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
- Wheat N/A
- Pickles N/A
- Herb & Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Turkey N/A
- White Bread N/A
- Subway Seafood Sensation N/A
- Small chips $4.80
- Add mushrooms $3.00
- Add spinach $16.80
-
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
-
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
- Baked beans $3.20
-
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Szechuan style tofu $10.50
- Orange beef $12.00
- Cheese burger $4.00
- Chicken with pineapple and cashew nut $13.00
- Chicken burger $5.00
- Sweet and Sour fish $12.00
- Black bean vegetable $10.00
- Black bean combination $12.00
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Egg salad on toast with capsicum & sprouts $7.50
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Louisiana Style Buttermilk Fried Chicken $12.00
- - A selection of all the above Cheeses $45.00
- French Croque Monsieur $12.00
- Greek Lepanto Olivas Mixtas $9.00
- - Wairapa Jack Cheddar $15.00
- - Over the Moon Galactic Gold $15.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Italian Caesar Chicken Sliders (3) $14.00
- Date Scone $3.00
- Cheese/Savoury Scone $3.00
- Mini Bacon n Egg Pie $3.50
- Mince
- Fruit Cake $3.50
- Steak
- Great Range of Biscuits from $1.50
- Chicken n Mushroom
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Bar Menus
- Wellington European Menus
- Wellington Fusion Menus
- Wellington Gluten Free Menus
- Wellington Indian Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus