The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Hash Browns $6.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Stewed Pork with Brown Sauce $12.00
  • Superion mixed in Pork $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • BBQ Noodle Soup $9.00
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Escabeche vegetables $10
  • Bread with whipped olive oil $7
  • Almonds & La chianti paprika $6.5
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Beef tartare, mojo rojo picon $5 each
  • Pork skin crackling & red pepper romesco $7
  • Rulo de cabra $9.5
    • soft, goat
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Lamb Donor see above
  • Curly Fries $6.50
    • with garlic mayo
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Add a side of fries to all these items for $4.00
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Shoestring fries $7.50
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Shoestring fries with kiwi dip 8
  • House made bresaola 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hummingbird mezze plate with grilled flatbread 25
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Garlic Bread $8.00
  • 1Pm till late
  • Large $4.50
  • 4pm - 4Am
  • Small $2.80
  • 5pm till late
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Black Bean Sauce $9.50
  • Dumplings 1/2 Doz $5.00
  • Shrimp $10.00
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef Chinese Vegetables $9.50
  • Combination Meat $9.50
  • Spicy Ho Fan $9.50
  • Beef black Bean Sauce $9.50
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Hand cut fries, truffle oil, parmigiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Hot chocolate $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Espresso $4.5
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Oreo Cheese Cake Shake $7.00
  • Onion Rings $11.00
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Peanut Butter Brownie Shake $7.00
  • Bacon & Egg $4.20
  • Sausage Rolls $2.00
  • Chicken $4.20
  • Stuffed Sausages $2.00
  • Long Sausage Rolls $3.40
  • Steak & Bacon $4.20
  • Steak $4.20
  • Steak & Kidney $4.20
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Rocket, apple, walnut $6.00
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand