Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Chili Chicken $13
  • Kadai Chicken $14
  • Chicken Lolipop $2
  • Plain Dosa $8
  • Chicken 65 $14
  • Masala Dosa $10
  • Tartare $2.00
  • Veg Noodles $10.50
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Add bacon $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Hash browns $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • L1 Cumin lamb $17.50
  • R7 Duck fried rice $13.50
  • T6 Eggplant pork mince & salted fish $17.50
  • K3 Chicken black bean sauce $16.50
  • F4 Salt pepper prawn $22.00
  • R8 Yangzhou fried rice $13.50
  • F16 Fish black bean sauce $17.50
  • A4 Duck Noodle Soup $13.50
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • Combination $12.00
  • Fish $3.10
  • Potato Fritters $0.70
  • Steak or Chicken with Satay Sauce $12.00
  • Cooked Oysters $2.50
  • Hot Dogs $2.50
  • Chicken & Pineapple $12.00
  • Creamy Mash Potato $4.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • -Half $40.00
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Open from 5pm until late for a la carte dining
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • 8PC. JUMBO $11.00
  • 6PC. REG $9.40
  • Vegetarian Snackbox
  • 8PC. DBL AVO $8.40
  • SMALL $3.90
  • Teriyaki Chicken & Fresh Salmon
  • Deluxe Teriyaki Chicken
  • 8PC. JUMBO $9.00
  • VEGE MANDU $4.00
  • GARLIC SOY DOOBU $13.50
  • HALLOUMI $13.50
  • VEGE RAMEN $11.50
  • KIMCHI MANDU $5.00
  • GARLIC SOY BULGOGI $13.50
  • PRAWN RAMEN $15.00
  • KIMCHI BIBIMBAP $15.00
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • -Extra Spread $0.50
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • -Extra for Additional fillings. $2.00
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • -Large $6.00
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Sausage $2.00
  • 18 Lamb Curry $15.90
  • Chips $3.50
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 16 Sambai Fish $15.90
  • 6x Onion Rings $4.00
  • 6x Squid Rings $4.50
  • Fried Wonton Noodles $12.90
  • Garlic King Prawns $26.80
  • Spiced Duck $14.00
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Chicken Fried Rice $14.80
  • Crabmeat & Shark Fin Soup $7.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Yellow Curry of Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken Katsu $1.00
  • Tuna Avocado $1.00
  • Cream Cheese $1.00
  • California $1.00
  • Tuna Top $1.00
  • Crab Triangle $1.50
  • Seaweed Lettuce $1.00
  • Mushroom & Carrot $1.00
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Small (up to 3 choices) $9.50
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand