Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Avo $1.50
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Seriously Large Chips $9.50
  • Portuguese Rolls
Pizzeria Napoli (sample menu)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
Zhou's Kitchen (sample menu)
  • Satay Chicken or Beef $12.50
  • Sweet & Sour Wonton-w/Rice $12.50
  • Chicken Curry with rice and roti $12.50
  • Bacon $2.50
  • Shrimps $12.90
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Kumara chips/w sour cream $5.90
  • Potato Fritter $0.80
Minibar (sample menu)
  • 1Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Cheese Burger $5.90
    • 6pk
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Garlic Bread $8.00
  • 4pm - 4Am
  • Chicken Nuggets $4.50
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Ham & mozzarella arancini $15.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Beef, bacon & cheese with tomato relish $18.00
Totara Park Thai Food (sample menu)
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Roti $3.00
    • Plain Thai Roti
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Fratelli (sample menu)
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Insalata Verde Green salad with white balsamic dressing $7
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Verdura della Sera Vegetable dish of the evening $8.5
Jesters (sample menu)
  • Bacon & Egg Pie $4.90
  • Mince Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Chicken bacon & mushroom pie $5.10
Nanny's Food Truck (sample menu)
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
The Bakehouse (sample menu)
  • Mushroom Breakfast $11.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Rump Steak $5.00
  • BLT Supreme $5.00
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
Ancestral (sample menu)
  • Yakitori Rice Balls 2 pieces $6.00
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Mushroom 2 skewers $6.50
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
Courtenay Place Bakery (sample menu)
  • Steak roll
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Chicken salad croissant $5.20
  • Bacon & egg $4.10
  • Chicken salad $4.60
  • Ham & cheese croissant $3.70
  • Chicken $4.30
Days Bay Pizzeria (sample menu)
  • Full Portion $24.00
  • Half Portion $11.00
  • Two fillings $7.00
  • Small $7.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Gluten-free Bread $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Edison's Superette (sample menu)
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
Whitby's Restaurant & Bar (sample menu)
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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