Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Creamed Smoked Potato $7.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
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Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
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Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Baked Mussels $6.00
- With parsley and herb crust
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
- Chicken burger, avocado mousse, bacon, brie, chips $26
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Bread $14
- three dips
- Rib eye steak, potato, red cabbage, duck pate $34
- Onion rings $5
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Monk fish, prawn brochette, lemon butter $17
- Smoked chicken, caesar, quail egg $16
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beef Burger $8.80
- Moro Bar Delight $3.00
- Crab Stick $1.20
- Gluten Free $3.00
- Grilled $4.40
- Beef & Blue Cheese $9.80
- Gluten Free $2.70
- Paua Fritter $8.50
- Whitebait Omelette (In Season)
- Sirloin Steak 450g $35
- Fillet Steak 400g $45
- Onions $4
- Mushrooms $6
- Calamari $25
- Groper Steak $35
- Pork Sausages And Bacon $22
- With five-star taste !
- add Parmesan $3
- Bruschetta Caprese $10
- Cheese Pizza Bread $7
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
- Combination $13.00
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Oyster / Scallop $2.00
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- Beef / Chicken / Roasted Pork $12.00
- Prawn $14.50
- Beef / Chicken / Roasted Pork $12.00
- - With bacon, pesto and cream cheese $10
- - three fillings $6
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Omlettes $15
- 3 egg omlette, with your choice of filling
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- Spaghetti, beans or egg on toast $5
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- Combination Chow Mein $12.00
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6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
- Chicken Curry & Rice $7.00
- Honey Chicken Chow Mein $14.00
- Hash Brown $1.30
- Sausage $2.40
- Crab Stick $1.90
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9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Chameleon house-churned ice creams & sorbets $16.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Asparagus, taleggio, sage 13
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Witloof, goats cheese, squash, pear, walnut 14
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Raspberry and lemon curd semifreddo $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
- Chocolat $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Olives N/A
- Roasted Garlic N/A
- Mayo N/A
- BBQ N/A
- Yoghurt N/A
- Double Choc Chip N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
- SEAFOOD LINGUINI HALF $15.00
- Chorizo or bacon $4.50
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- Peanut butter & jam toast $7.00
- BBQ Chicken $18.00
- ●Pizza
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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