Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- -Deep Fried Spring Rolls
- Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
-
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- MINIMUM 6 PEOPLE TO SHARE
- -Deep Fried Spring Rolls
- Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
- Salt and Pepper Meaty Pork Spareribs º $23.80
-
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Smoked salmon, cream cheese and capers. $13.50
- Kids egg and bacon $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Or small greek $5.00
- $11.00 add bacon for
- Baked beans or spaghetti on toast $5.00
- 3 fillings $6.00
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
- Crab Stick $1.60
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- Crumbed Fish $4.00
- Medium $4.50
- Bacon (Without Extra Filling) $4.00
- Pineapple Ring $1.70
- Potato Fritter $1.00
- Squid Ring $1.00
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Fish of the Day POA
- w Seasonal Accompaniments
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Chocolate Mousse $10
- w Preserved Cherries
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Soup of the Day $12
- w Toast & Butter
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Pate $16
- w Blackcurrant Gel & Toast
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Cheese $20
- w Accompaniments
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Extra condiment $0.50
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Salmon $4.00
- Hash brown $3.00
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- - multi-grain or ciabatta
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- our eggs are locally sourced free-range
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs Benedict $15.00
- (ham& hollandaise)
- - caramelised apples & vanilla marscapone cream
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Chicken vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodles with chicken $15.00
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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Wedges $13.00
- With salsa, cheese & sour cream
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
- Two varieties $28
- Braised red cabbage, apple and cinnamon $8
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Mediterranean marinated olives, preserved lime $9
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Crispy duck fat potatoes $8
- Banana with ice-cream and chocolate sauce $5.00
- -Lg $27.00
-
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
- -Lg $27.00
- -Med $19.00
-
Asian platter $15.00
- A variety of asian bites with dipping sauces
- -Med $19.00
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Pluto $8.50
- Ham, cheese and pineapple
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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