Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

KFC (sample menu)
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • -4 Nuggets with chips $4.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Super Charged Twister $7.50
  • Original Recipe Piece $3.00
  • Wicked Wings $22.00
    • -20 Pack
  • Swap lge Sides for an extra . $1
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Large fries $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Chocolate mousse $3.50
Bebemos (sample menu)
  • - Steak, brussels sprouts, leeks (g/f)
  • -add shredded chicken $5.00
  • -add bacon $3.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Black beans (v, g/f) $5.00
  • -Polenta mash (v, g/f) $7.00
  • Green salad (v, v*, g/f) $6.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Cin Cin (sample menu)
  • Spaghetti and meatballs $12.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Johnsonville Fish Supply (sample menu)
  • Scallop $ 2.00
  • Lasagna $ 2.60
  • Fish $ 3.00
  • Sausage $ 2.40
  • Genuine Paua Fritter $ 6.00
  • Tarakihi Dinner $ 13.50
  • Bacon Fritter $ 2.40
  • Apple Turnover $ 2.20
Sandbar (sample menu)
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Mushrooms in Garlic Sauce $5.00
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
Magic Kitchen (sample menu)
  • -Vegetarian (V) $13.00
  • ●Vegetables and Tofu
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • -BBQ Pork, Beef or Chicken $15.00
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • -BBQ Pork, Beef or Chicken $13.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
Tandoori Nights (sample menu)
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Onion & Kachumber $3.00
Leafee (sample menu)
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
Nudel (sample menu)
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • Chieve Pork Dumpling $9.00/12each
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 3. Twice Cooked Pork Slices $13.50
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 1. Kung Pao Chicken $13.50
Jano Bistro (sample menu)
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Ma Po Tofu on Rice $10.50
  • Sweet and Sour Pork on Rice $11.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Roast Pork on Rice $12.00
Hippopotamus (sample menu)
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Shamiana (sample menu)
  • Rojan Josh (with rice) $10.00
  • Chicken Tikka Masala $10.00
  • Seek Kebab $6.00
  • ALOO MUTTER $7.00
  • Garlic Naan $2.50
  • Green Pea & Potato Curry $7.00
  • VEG. KORMA $7.00
  • Samosa Chat $6.00
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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