Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Roti with satay sauce $5.50
  • Curry puffs $6.50
    • 5 pcs
  • Duck noodle soup $14.50
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Grilled beef, with lemon juice $13.90
  • Garlic roti with satay sauce (V) $6.50
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Sicilian olives with Meyer lemon & fennel 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Shoestring fries with kiwi dip 8
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Chicken Liver Pate $14.00
  • Saltimbocca Meatballs , Celeriac Puree
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Pork Belly In Aspic
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Sausage $2.60
  • Paua $5.50
  • Fish Dinner $15.00
  • Tarakihi $9.00
  • Sugar Donut $1.20
  • Meat Patty $3.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Hot chocolate $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Cappuccino $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Hand cut fries, truffle oil, parmigiano $10
  • Caesar $19.5
    • With grilled chicken breast
  • Molenberg $2.60
  • Rasberry Slice $3.20
  • White Chocolate & Rasberry $3.30
  • Mini Lemon Cakes $3.50
  • Chocolate Cup Cakes $3.60
  • Blueberry Chocolate Chip $3.20
  • Banana & Bran $3.20
  • Gluten Free Macaroons $4.00
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Butter Naan $3.50
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bun $4.50
  • MInce Savoury $1.20
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tomato pasta
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Free fluffy & popcorn with dine in coffees
  • Bread & dips $12.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand