Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Salted Tarakihi croquettes $10
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Eggs poached or scrambled on toast with crispy bacon $16.5
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5 Grain toast $14
- avocado & tomato
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Curious Croppers’ heirloom tomatoes $8
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
- 180g Beef Fillet $30.50
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
- Banana & Bran $3.20
- Mini Chicken Pies $3.70
- Chocolate Cake $44.00
- Rasberry Slice $3.20
- Molenberg $2.60
- Ginger Crunch $3.20
- Triple Berry $3.20
- Chocolate Brownie $3.20
- MINCE & CHEESE $3.60
- EGGS $2.00
- STEAK & SWEET CHILLI $3.60
- STEAK & CHEESE $3.60
- BACON $2.50
- BACON & EGG $3.60
- STEAK & KIDNEY $4.00
- SAUSAGE $2.00
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Honey $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Jam with cream $4.50
- Gelato ice cream, nuts and sauce $12.50
- Fresh lemon curd $5.00
- Buttered crumpet $4.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Mee Goreng S $5 / M $6 / L $7
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Curry Laksa $10.50
- Deep Fried Wonton (3)
- Stir Fried Chicken $10.50
- Combo Seafood Noodle Soup $10.50
- Stir Fried Pork $10.50
- Served with thick rice noodles or egg noodles
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Vegetarian platter $20
- A slection of all our vegetarian options
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Naklawa $4
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Makanek and egg $14
- served same as above
- • Dijon Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Mixed $9.50
- Pepperoni $14.00
- Combo $12.00
- Mixed $12.00
- Combo $11.00
- Mixed Pide $10.00
- Chicken Pide $10.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
- Mushrooms $1.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
- Egg $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- 400g T-Bone of Wairarapa Angus Beef $32.00
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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