Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Super Charged Twister $7.50
- -3 Pack $4.90
- -12 Pack $14.50
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- Original Recipe Piece $3.00
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $10.40
- petite $13.40
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $13.90
- grand $13.90
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Kumara Fries $5.90
- Choose your dip
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- 2 SPICY CHICKEN
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- Thick and chunky fries $7 / $11
- COCKTAIL GELLATO & TUILLES $6.00
- All three for 15
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
- Herb Pizza Bread $6
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
- Will never fail to impress.
- add Capers $2
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
- Kidneys mushrooms and bacon $17.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Toast and spreads $6.00
- with your choice of 2 spreads
- Kids egg and bacon $8.00
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Eggs florentine $17.00
- spinach with homemade hollandaise
- Smoked Salmon $6.80
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
- All served with hashbrown. $18.20
- Regular stack (3) $16.00
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Fruit - with blueberry OR banana baked in - add .80c per pancake.
- Two eggs plus TWO. $19.90
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
- Caramelised onions $3
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Cashew Nuts $4.00
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
- Pickle $4.00
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
- Steak & cheese $3.70
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Garden salad with cashion chicken (not in stock) $13.00
- Savouries
- Chicken schnitzel and bacon burger with wedges $13.50
- Sausage roll
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Snack box $5.80
- 1 piece of chicken & chips
- Hash brown $1.00
- Subway Seafood Sensation N/A
- Cheddar N/A
- Veggie Delite N/A
- Honey Mustard N/A
- Turkey N/A
- White Bread N/A
- Pork Riblet N/A
- Capsicum N/A
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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