Zibibbo Restaurant & Bar in Wellington Menu

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Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh

Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
Design your own pizza - four ingredients $25.00

Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc

Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large

Nearby Sample Menus

Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad

Wagyu beef dumplings, chilli & roasted cashew soy 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

53 Salt & Pepper Prawn $20.00
46 Beef Ginger and Spring Onion $15.00
77 Triple Meat on Rice $13.00
36 Chicken with Vegetable $15.00
54 Seafood Vegetable $17.00
Large $13.50
110 BBQ Pork Won Ton Noodle Soup $13.00
65 Steamed Rice Small $3.00 Large $5.00

Beef Satay (Skewer) $3.00
Meat Fritter $2.00
Double Filling $4.50
Corn on the Cob $1.70
Mussel Fritter $3.20
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Deep Fried Mars Bar $2.50
Dim Sim (Homemade) $1.60

Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Beef and Egg $15.00
- Beef with egg
●Shanghai Fried Noodle
-King Prawn with XO Sauce $20.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
V=Vegetarian
●Stir Fried Ho Fun
-Combination meat or seafood $15.00

Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Falafel salad $8.50
Falafel kebab $8.00
Lamb
Lamb donor salad $8.50
Mix donor salad $8.50
-Large $11.00
Falafel
-Mini $10.00

ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Satay $1.70
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Udon Noodle Soup $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

Cream Cheese & Avocado
King Prawn
Tuna
Teriyaki chicken
Spring Roll
O’Sushi Special $6.90
Chicken on Rice $6.90
Spicy chicken

SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Ebi(Prawn) $4.50
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Crumbed Prawn Roll $5.50

Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Roti $2.50
- Wholemeal bread
All served with a mint sauce and salad
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Main $18.90
- Mild/Med/Hot
Plain Naan $3.00
- Bread made of refined flour

Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Roti Canai $8.50
- Served with gravy chicken & potato
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Plain roti $3.00
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
BBQ Chicken $18.00

PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & ONION
- Diced onion on top of prime beef steak
FAMILY PIES $18.00
SAVOURIES $1.60
QUICHE
- Bacon, Egg, Cheese and Vegetables
SMALL $4.20
MINCE SAVOURIES
- Quality beef mince with added vegetables

French toast $16.50
- w bacon & banana
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Garlic bread $6.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Blueberry pancakes
Bacon & Eggs $13.00
- on homemade focaccia
Free fluffy & popcorn with dine in coffees

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043856650

Email

dine@zibibbo.co.nz

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Zibibbo Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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