Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • salt & pepper squid Salad $21.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • ADD curry sauce (V, GF) $10.00
  • Mesclun and vinaigrette (V) $5.00
Ekim Burgers (sample menu)
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
Hobart Takeaways (sample menu)
  • Quarter $4.40
  • Steak roll $2.70
  • Kumara chips $5.50
  • Steak $11.50
  • Egg fu yung $6.90
  • Chilli $0.60
  • Fish fillet. Eggs, chips. Salad $13.90
  • Deep fried mars bar $2.60
Collins Chinese Takeaway (sample menu)
  • Beef Egg with Tomato $13.00
  • Pork with Mix. Vegetables $12.00
  • Beef Chow Mein $12.00
  • Vegetable Fried Rice $11.00
  • Lemon Chicken $13.00
  • Orange Beef $13.00
  • Kungpo Beef $12.00
  • Duck Foo Young $13.00
Bento Bowl by St Pierre's (sample menu)
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Regular Combo $15.10
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Udon Standard $10.90
  • Sukiyaki Chicken Udon Standard $9.90
  • Regular Standard $9.80
  • Regular Standard $9.80
Reds Cafe (sample menu)
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Organic Te Horo Salad $8.00
  • Chicken nuggets with fries and salad $9.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Eva Beva (sample menu)
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Loong Fong Chinese Takeaway (sample menu)
  • SWEET & SOUR FISH $11.00
  • SHRIMP CHOW MEIN $11.00
  • CHICKEN CHOW MEIN $10.50
  • BAMI GORANG (NOODLES) $11.00
  • DIM SIM (4) $5.00
  • CHEESE $4.30
  • WITH OR WITHOUT NOODLES
  • VEGETABLE CHOW MEIN $9.50
Funicular Eatery (sample menu)
  • Toast $8.00
  • - caramelised apples & vanilla marscapone cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • our eggs are locally sourced free-range
  • - bacon & banana w maple syrup
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
Siem Reap Express (sample menu)
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Golden Gate (sample menu)
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • SHRIMP $15.10/$14.60
  • CHEESE $0.90
  • HOT DOG $3.00
  • ONE DOZEN WON TONS $11.20
  • CHICKEN $12.50/$11.50
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • FRIED CHICKEN DRUM $2.00
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • Selection of Sushi may change*
  • O’Nagiri $2.50
  • Spring Roll
  • Cream Cheese & Avocado
  • Spicy chicken
  • vegetarian Roll
The Taste Of Korea (sample menu)
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • S-2 Dinner Set B (3 course main)
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hede Cafe & Bar (sample menu)
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Beef $4.50
  • Egg tofu $3.50
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
Annam (sample menu)
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Annam Combo $32.00
    • Choose any four different starters from above
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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