Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
-
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
-
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
-
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
-
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
-
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
-
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
-
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
-
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
-
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
-
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
-
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
-
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
-
Home Made Soup $8 or $14
- Add GF $2
- Pan Fried Bacon
-
Best Ugly Bagels $14.50
- Add GF $2
-
Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Barry's Bacon / House Cured Salmon $6.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -Brussels sprouts (v, v*, g/f) $7.00
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- -Toasted ciabatta (v) $4.00
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
-
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chicken $15.50
- Lamb $16.50
-
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
- Tarka Daal Lunch $9.90
-
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
- SEAFOOD $12.50
- STEAK TOMATO $11.00
- PINEAPPLE $1.00
- BURGER PATTIE $2.50
- FISH CAKES $2.50
- STEAK $4.50
- DONUTS $1.30
- STEAK $10.00
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
-
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
-
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
- Boneless Fish Pieces in Sweet & Sour Sauce $22.00
- Seafood Selection Fried Rice $22.00
- Deep Fried Whole Fish $39.00
-
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
- Chicken Fried Rice $16.00
- Stir-fried Seasonal Vegetables with Garlic $16.00
- Arhat Vegetables Chow Mein $18.00
- Mushrooms Sweet corn Soup $6.00
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- Kiwi garden salad $7,50
-
Soup of the day $9,00
- Warmed roll
- ●Mains meals
- Bread & butter added $3,00
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Hash brown $3.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Crispy seasonal salad $4.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Side of curly fries $4.00
- Buttered crumpet $4.00
- Canadian premium maple syrup $4.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Gelato ice cream, nuts and sauce $12.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
- Chips with aioli $8.00
- Soup of the day $12.00
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
- Gratin of the Day $9.00
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
-
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Crispy Cauliflower $6.00
- Harissa mayo
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
-
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
- Spinach $3.00
-
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
-
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
-
Bacon & Eggs
- With our homemade lemon aioli dressing.
-
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
-
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
-
Cauliflower & Parsnip
- With our homemade vinaigrette.
-
Lentil & Pumpkin
- With our homemade vinaigrette.
-
Roasted Vege
- With our homemade vinaigrette.
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork sandwich $16.00
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus