Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
- Snack Burger $2.90
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- Swap reg Sides for an extra . $0.50
- Bread Roll $1.00
- -Mini Popcorn Chicken $3.20
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Antipasto $27.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soup with grilled ciabatta $15.50
- Two course set lunch $26.50 per person
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Limoncello curd with rhubarb & italian meringue $15.50
- gluten free pizza base (Medium only) $2
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- half and half pizzas $2
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Chicken and peanut noodle salad $9.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Eggplant parmigiana $9.50
- Seasonal side salads S$7 / L$12
- 11am-2pm tuesday to sunday
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Gratin $9.50
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Chicken kebab $3.50
- Sausage $2.00
- Double cheese burger & chips $12.90
- Hot-dog $2.50
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- 6 chicken nuggets $4.50
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Cherry $17
- Coconut, Almond, Cinnamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Mussel Of The Day $16
- With Fritters
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Market Fish $22.5
- `
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Pumpkin $6.5
- Crust
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
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Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
- BLT Supreme $5.00
- -Combo $8.80
- Rump Steak $5.00
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Scotch Fillet Steak $17.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- B.E.C.T with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- Mixed $14.00
- Chicken shish $13.00
- Chicken $12.00
- Lamb shish $13.00
- Lamb $11.00
- Mujvar $8.00
- Hummus & tabouli $4.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
- Seasonal vegetables 8
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
- Onion bhaji
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
- Beef curry opn1 $12.00 Opn2 $13.00
- Baoli handi
- Onion bhaji
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Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
- Entrée
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Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Kebab on stick $2.80
- Chow Mein (Chicken, Lamb, Beef) $12.00
- Wedges $4.20
- Vegetable Curry $8.00
- Seafood Fritter $3.10
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Fried Rice (Egg) $10.00
- Fried Rice (Prawn) $13.00
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Wedges $7.00
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Chunky Slice of Toast $4.50
- With your choice of spread
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Mushroom & Broccoli
- With our homemade sesame dressing.
- Small (up to 3 choices) $9.50
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Egg $1.00
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
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Hot Chips $4.00
- With tomato or BBQ sauce
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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