Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Seville orange, dark chocolate ice cream cone $10
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Cherry, chocolate, caramel & rum trifle $14.75
- Cheddar & parmesan sticks $10
- Bottarga: dried fish roe
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Polletto: chicken
- Vongole: cockles
- Grigliata: grill meat platter
- Pesce: fish
- Patate al burro e erbe $7.00
- Crostini di pate' Toscani $12.00
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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SOUP OF THE DAY $9.90
- warm bread roll
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- COCKTAIL GELLATO & TUILLES $6.00
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Peanut Sauce $3.00
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Acar (Mixed pickled vegetables) $4.90
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
-
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
- Chicken gravy $5.00
- Eggplant parmigiana $9.50
- Rotisserie chicken
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Vega Burger $6.10
- Fresh Squid Rings $ 1.00
- Crurnbed Fisll $ 4.60
- Kumara Chips $ 4.80
- Vege Roll $2.00
- Padic Oysters 1/2 Doz $ 10.50
- Crab Stick $1.80
- Corn Fritter $2.90
- - Three Course $75.00
-
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Pork with Snow Vegetable Noodle Soup $14.80
- Sweet and Sour Chicken $20.80
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Peking King Prawns $29.80
- King prawns with shell
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Bacon & Egg
- Cheeseburger
- Chicken Roast Meal 1/2 chicken $13.80
- Roast Dinner Pork lamb or Beef medium $13.80
- TCF big breakfast $11.50
- Chicken & Chips Large $9.00
- Lamb Shank Meal large 2 shanks $17.50
- Roast Dinner Pork lamb or Beef large $16.80
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
- Three fillings $8.00
- Two fillings $7.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Half Portion $12.00
- Half Portion $12.00
- Full Portion $16.00
- Full Portion $17.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- ●Set Menu Vegetarian (Minimum 2 persons)
-
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
- -8 $18.00
- -Lamb kadai $19.90
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
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Chicken Manchurian Dry/Gravy $17.90
- Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
- Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
- Smoked Salmon Bruschetta $16.00
-
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Wholegrain Toast $5.00
- Kids Wedges $5.00
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Avocado or mushroom $3.00
-
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
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Collie
- Bacon, pineapple, spring onion & tomato
- -Med $19.00
- -Add chicken $4.00
- -Lg $29.00
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Lg $27.00
- -Add 2 fried eggs $3.00
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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