Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- - Large $6.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Add
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Perinaise $2.50
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Coleslaw
- - Regular $4.50
- Beef & Cheese Burger $9.80
- Grilled $4.40
- Scallop $2.50
- Gluten Free $3.00
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Grilled chicken & bacon $8.80
- Sweet Potato Wedge $6.20
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
- -King Prawn $15.00
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
- -King Prawn $15.00
- -King Prawn / Squid $15.00
- Bacon toasty $5.50
- Toast, hollandaise $2.00
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Baked beans or spaghetti on toast $5.00
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Toast and spreads $6.00
- with your choice of 2 spreads
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Secret BBQ
- Sweet and tangy
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Guacamole Extra Black Rice Extra
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White Rice
- Aromatic jasmine rice infused with chives
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Pork
- Smoked with mild guajillo, cumin and ginger
- Burritos / Chikitos (Smaller Burrito)
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Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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Curly Fries $4
- Served with Aiolis
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Straight Fries $4
- Served with Aiolis
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Margarita $17.00
- Napoli mozzarella fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
- Hazelnut semifreddo $7.00
- BLT burger $6.00
- Chicken Sweetcorn Soup $8.50
- Cheese or tomato omellet $10.00
- -Small $7.50
- Chips $3.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $14.00
- Noodle Soup $10.00
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Deep Fried Scallops $12.00
- Pork with Bamboo Shoots $16.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Lamb Cutlets in Black Pepper Sauce $26.80
- King Prawns with Vegetables $28.80
- Cumin Lamb with Spring Onion $19.80
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Peking King Prawns $29.80
- King prawns with shell
- “The Bay” beer battered fish & chips with salad $25.00
- Salad
- Ice cream trio with chocolate brownie
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Bread roll $1.50
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fries
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Licorice $3.50
- extra scoop
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
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Bowl of fries 8
- Ketchup & aioli
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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corte del dia
- best cut of the day, bone marrow, chimichurri
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margherita $19.00
- the classic
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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