Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Black Sesame $9.00
    • Honeycomb pieces
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Lamb meal $11.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 6 fillets and chips $30.80
  • 1/4 chicken meal $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Fish & Chips $7.30
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • House marinated olives $ 9
  • Charcuterie selection $ 19
    • house made pickles
  • Jamón serrano $ 19
    • te mata figs / melon
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Kumara wedges $ 9
    • sour cream
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Pecan Pie $6.00
    • served with whipped cream
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • 1 CAJUN FISH
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • CHICKEN $4.50
  • CHICKEN $11.00
  • CHICKEN MUSHROOM $11.00
  • DONUTS $1.30
  • HAM $3.50
  • CHICKEN LEMON SAUCE $11.00
  • CHEESE, CORN $1.00
  • CHICKEN $10.00
  • Garlic Mayo $3.50
  • Jam Rap $2.80
  • Tartare Sauce (large) $2.50
  • Homemade Corn Fritter $2.70
  • Prawns (crumbed) $1.40
  • Hot Dog $2.50
  • Crab stick $1.90
  • Camembert Cheese $2.00
  • Bacon Melt $5.50
  • Vegetarian Turkish $5.60
  • Chocolate Brownie $4.40
  • Almond Sticks $4.40
  • Calzoni $6.10
  • Scones $2.70
  • Lemon Rolls $4.30
  • Fruit Loaf $4.30
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Tai Chicken with Rice
  • Black pepper chicken with Rice
  • Beef Kway Teow $12.00
  • Singaporean Hokie Noodle
  • Sliced Beef in Singapore Chilli sauce with rice
  • Hot & Spice Chicken
  • Sweet & Sour Fish with Rice $14.50
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Seasonal vegetables $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Fresh salmon salad $15.90
  • Pork and seafood udon soup $12.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Roti Telur (Egg) $4.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Roti Sardine $5.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Mince curry $3.70
  • Steak & mushroom
  • Hash brown $1.00
  • Crumb chicken $2.00
  • Butter chicken
  • Eggs benedict $9.50
  • Wedges $6.50
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand