Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Mushroom Chips $6.00
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Calamari $12.00
- Served with Tartare Sauce
- Lamb Curry $16
- Prawn Malai Curry $17.00
- Veg Samosa $1.50
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Onion Rings $3.00
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Bosveld $12.00
- Bacon, cheese slice
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Hand Cut Chips with Aioli $6.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Iced rice noodles, ginger & soy $8.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Vitello tonnato $15.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Chips, sauce, mayo $7.00
- See the blackboard for our daily specials n/a
- Roast pepper, anchovy & egg $11.50
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Strada Caesar Salad $16.90
- with bacon
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Fries $5.50
- with t sauce & aioli
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Doughnuts and Chocolate Milk (V) $7.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Available from 11:30am
- Vegetables & Cashew Nuts $11.80
- Vegetable, Pineapple & Cashew Nuts $12.80
- Ham & Cheese $3.30
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$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Real Paua Fritter $7.00
- Mushroom $1.50
- Pork Satay $12.50
- Tomato $1.00
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Smoked Salmon $11
- Cream cheese & ciabatta
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Smoked Salmon & Eggs on Toast $14
- Creamy Mushroom on Toast with salad $13
- Eggs on toast N/A
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French Toast $14
- with bacon, banana and maple syrup
- GARDEN GREEN SALAD $6.00
- Fried cherry tomatoes $5.00
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Warmed baguette $3.50
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
- Smoked salmon $6.00
- Mixed Ricenoodle Salad $8.00
- Seasonal Vegetables with Oyster Sauce $11.90
- Sweet and Sour Pork $15.90
- Chicken with Seasonal Vegetables $15.90
- Beef with Onion and Coriander $16.90
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Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
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Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Fish Fillet with Picked Vegetable $18.90
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Chunky Fries $9 add gravy + $2
- with aioli
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Chocolate Torte $13
- hazelnut praline & coconut cream
- Raspberry and White Chocolate Cheesecake $14
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Asparagus Rolls $1.70
- Potato Top $4.50
- Cheese Scone $2.30
- Euro Bread Sandwich $5.90
- Creamed Apple Pasties $3.80
- - Blueberry $3.20
- Blueberry Muffin $2.60
- Florentine $3.30
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Seasonal Salad $6.50
- V, GF
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-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- Chicken hamburger $6.90
- Toast sandwiches (mixed grain brown bread)
- ●Sides
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Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
- Fish hamburger $6.90
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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