Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • 500g Sirloin $39.50
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • 250g Sirloin $28.50
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Mixed Iskender (lamb and chicken) see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Mixed Doner (lamb & chicken) see above
  • Home-made Tiramisu $6.50
  • Cheese $1.00
  • Fries $5.00
    • with garlic mayo
  • BRIE CHEESE $4.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SALAD (FULL) $7.50
  • ALMOND CROISANT $5.00
  • GRATIN $6.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SALMON $6.90
  • SAUSAGE ROLL $3.50
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CHIPPIES $6.00
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • PEANUTS $4.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Spaghetti, beans or egg on toast $5
  • - two fillings $5
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - With bacon, pesto and cream cheese $10
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • - three fillings $6
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice porridge w/taro ball $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • E2 Sticky Rice $3.50
  • M3 Sweet and Sour (Pad Priow Wahn)
  • V11 Kumara and Pineapple Red Curry $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • S3 Coconut (Tom Kha)
  • M6 Stir Fry with Ginger (Pad King)
  • E3 Roti $3.50
  • Chicken, Beef or Pork $14.00
  • Vegetables $9.80
  • Grouper Dinner $15.80
  • Mushroom, Pineapple $2.80
  • Chicken $11.90
  • Sausage $2.50
  • Chicken $10.90
  • Cheese $5.40
  • Shrimps $11.80
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Soup of the day $13.50
    • with bread
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Porridge $9.00
    • with cream and brown sugar
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • TOAST $0.80
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK $3.60
  • STEAK & SWEET CHILLI $3.60
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BACON $2.50
  • STEAK & PEPPER $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Add chorizo to any of the above $5.00
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Churros $12.00
  • Calamari $13
    • with smoked chipotle aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand