Zibibbo Restaurant & Bar in Wellington Menu

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Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh

Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
Design your own pizza - four ingredients $25.00

Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc

Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large

Nearby Sample Menus

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Grilled Livers $6.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Rolls
- Regular $4.50
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Bami Goreng $18 / $25
Garlic & Herb Mussels $18 / $27
Pork Spare Ribs $26
Asian Greens $18
Cantonese Roast Duck $18 / $27
Fish Fillet w Greens $28
Lemon Chicken $17 / $26
Curry Laksa $11.50

-1 Metre $47
-Singo $14
-Coppia /25(gf) $20
-1/2 Metre $26
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-Singo $14
(gf) gluten free
-1/2 Metre $26

Cheese $5.50
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
Potato Fritter $0.90
Garlic Prawns Chow Mein $14.90
Vegetarian $5.50
Kumara (with sour cream) $5.50
Crab Stick $1.80

●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Massaman Beef Curry $12.00
- Spices mixed with beef
-King Prawn $15.00
-King Prawn $15.00

-Add chicken $3.00
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chips $10.00
- With cheese and gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Salt and pepper squid $10.00
- With wasabi mayo
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Crumbed Fish $4.00
Corn on the Cob $1.70
Fish Burger $4 50
Crumbed Lasagne $2.60
Extras (Each):
Banana Fritter $2.50
Kumara Chips $6.00
Hamburger $3.50

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Available all day until 5pm.
-Add Bacon $6.00
Hollandaise $4.00
- Banana $2.00
Scrambled egg white available
-Add Salmon $6
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Butter Naan $3.50
- Refined flour bread finished with butter
Raita $2.50
- Grated cucumber in yoghurt.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90

-strike bacon $3
pleas note all credit cards incur a surcharge of 2%
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Curlies(V) $7
- Smokey bbq sauce (vg-df)
Pimp your greens $5
- and grilled chicken or fish to your salad
-Cheddar $2
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

Deep Fried Banana $7.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Dumpling Laksa $11.00
Roti Pisang (Banana) $4.50
Sweet & Sour Pork / Chicken $11.00
Roti Sardine $5.00
Peanut Sauce $1.50
Kung Poh Pork / Chicken $11.50

Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup

Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Hollandaise sauce/Chutney $1.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Soup of the day with fresh bread $10.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Steak fries served with garlic aioli $6.5

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043856650

Email

dine@zibibbo.co.nz

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Zibibbo Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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