Zibibbo Restaurant & Bar in Wellington Menu

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Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh

Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
Design your own pizza - four ingredients $25.00

Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc

Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large

Nearby Sample Menus

Banana fritters with ice cream $5.90
White Rice $2.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

-Seafood $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Vegetarian $10.5
-Seafood $13.5
-Beef $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
Sausages $2.50
Corn $3.00
Chicken & Mushroom $12.00
Banana Fritters $2.20
Steak Egg & Mushroom $6.30
Chicken $5.20
Pork $11.00

CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Crushed potatos, mustard seeds + herbs. $12.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Salad leaves $7.50
Warmed olives $8.50
Broccoli, feta, sunflower + pumpkin seeds $12.50

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Vege burger $5.90
Pineapple fritter $1.90
Orange roughy $10.50
Fish cake $2.00
Chicken (crumbed) $13.50
Paua fritter $5.90
Blue cod $10.50
Scallop $1.70

Supremo Hawaiian (120gm supremo meat patty) $6.50
Chicken Roll $2.70
Steak Roll $2.70
Sweet Potato Wedges $6.50
Homemade Supremo Meat Patty $2.90
Banana Fritter $2.60
Hash Brown $1.50
Battered Fillet $8.50

Grilled lemon, sugar and whipped cream $3.50
Cheese toastie $4.00
Bacon $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Mushrooms $4.00
Spaghetti on toast $4.50
Fish bites and fries $7.50

36 Chicken with Vegetable $15.00
43 Sweet and Sour Pork $15.00
17 Pickles $5.00
79 Steamed Chicken on Rice $11.00
75 One Meat on Rice $11.00
110 BBQ Pork Won Ton Noodle Soup $13.00
24 Fried Won Ton $6.00
Medium $10.50

Sorbetto al Limone $6.90
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Pane all' Áglio $6.50
- Garlic Bread
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup

Lemmon Chicken $10.00
Shrimp $10.00
Si Chuan Style Spicy Beef $9.50
Combination Meat $9.50
Singapore Style $9.50
Satay Beef $9.50
Chicken Black Bean Sauce $9.50
Beef Chinese Vegetables $9.50

French peas, bacon, white wine, cream $9.00
Truffle fries $9.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fries, aioli $7.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Buttermilk mash, house made churned butter $8.00
Iceberg wedge, buttermilk ranch, pink onions $7.00

TOASTED MUESLI $8.50
- With natural yoghurt.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOMEMADE SOUP $10.00
- With toasted bread.

A glass of chilled almond soup, nectarine and basil $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Chopped tomato and green pepper salad $ 8
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Apricot and ricotta cake $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043856650

Email

dine@zibibbo.co.nz

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Zibibbo Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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