Zibibbo Restaurant & Bar in Wellington Menu

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Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh

Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
Design your own pizza - four ingredients $25.00

Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc

Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Sticky Pork Ribs $12
- w/ BBQ sauce

All burgers can be served on lettuce bun N/A
Chefs burger POA
- changes weekly
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Burger + Parmesan fries +Monteiths pale ale $25
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Polenta chips $9
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Add new season asparagus and hollandaise $5

Salt & pepper squid, Nam Jim dressing 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Triple cooked hand cut fries, aioli 9

Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Side Salad (V) $7
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
half and half pizzas $2
Potato Crisps (V) $7
- With truffle salt
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta

42 Sweet and Sour $11.00
2 Roti with Satay Sauce $5.00
14 Laab Duck $12.50
21 Wonton Soup $11.00
36 Ginger Chicken $11.00
32 Basil Chicken $11.00
22 Seafood Noodle Soup $14.00
54 Phad Thai Yellow Noodle $11.50

Chicken Kebab $3.00
Chicken fillet $6.90
Roti $2.80
Pack(6 fish & 2 chips $21.90
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
PorkiChicken/Beef Bami Goreng $11.90
BatteredVtumbed Fillet (tarakihi) $8.30
Pork Bun $2.80

Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Prawn $15.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Bami Goreng / Nasi Goreng $12.50
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Jumbo $6.90
Beef / Chicken / Roasted Pork $12.00
-Meat Patty or Bacon $2.40

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket

Large Combo $15.10
Katsu Chicken Bowl
Tempura Prawn $3.00
Large Standard $12.50
Regular Combo $11.50
Salmon Bento $18.90
Regular Combo $11.50
Vegetable Kakiage Udon Standard $9.50

-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
Eggplant parmigiana $9.50
-Whole $19.50
11am-2pm tuesday to sunday
Stuffing $6.50

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Simple green salad 9
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Heirloom tomato, feta, mint, watermelon 9
Dukkah bar nuts 8
Pulled BBQ brisket, sourdough 13
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Witloof, goats cheese, squash, pear, walnut 14

SAVOURIES $1.60
SPAGHETTI $2.50
MUSHROOMS $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & SWEET CHILLI $3.60
MINCE & CHEESE $3.60
SAUSAGE $2.00

IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Laksa Sauce $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Butter Chicken Sauce $3.00
Steamed rice $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Dhall Curry $3.00

7. Lime Chilli & Soy (LF)
LGI=Low Glycemic Index
3. French (LF)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
1. Aioll
4. Italian (LP)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043856650

Email

dine@zibibbo.co.nz

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Zibibbo Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Zibibbo Restaurant & Bar

Wellington Region > Wellington > Zibibbo Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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