Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
- Lamb $15.00
- Chicken $16.00
- Chicken R $8.50 L $10.50
- Fresh Juices $5.00
- Supreme R $11.50 L $13.50
- Turkish Bread $3.00
- Chicken $19.00
- Snack Kebab $6.00
- 8 fish and 2 chips $29.50
- ●Chow mein (vegetables & noodles)
- Chicken nugget $0.80
- Deep fried mars bar $2.60
- Crab stick $1.60
- Hot dog $2.50
- Vegetables $10.90
- Corn $2.50
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- tach option available as a salad or warp, served with garden salad
- *gluten free warp available add $2
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
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Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
- Yeng Chow Fried Rice $12.00
- Combination Fried Rice $11.50
- Spicy Steak $11.20
- Steak Pad Thai $11.50
- Ham & Pineapple $3.30
- Pork & Cashew Nuts $13.50
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$6.80 Pack
- Fish Chips Hot Dog Potato Fritter
- Chicken $10.00
- Turkish delight $4.00
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Kebab combo $13.00
- With fries and can of drink
- Mujiver $10.00
- Small fries $3.50
- Large fries $4.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- 2. Kung Pao Beef $13.50
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 11. Wan Tan Hor $11.50
- 3. Twice Cooked Pork Slices $13.50
- 25. Peking Roast Duck Two Ways $58.00
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Wedge salad, ranch, bacon, blue cheese $8
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Hand cut fries, truffle oil, parmigiano $10
- Shoestring fries $8
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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House Pot Pie $26.00
- leaf salad
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Arancini $7.50
- mushroom, venison ragu
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Crab & Prawn Bisqué $18.00
- brandy cream
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Sesame slaw $7.00
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
- Honey $4.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Canadian premium maple syrup $4.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Onion relish, rocket and soft cheese $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- fries $7.00
- Garlic Bread $7.50
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Egg $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Mushrooms $1.00
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- FAMILY PIES $18.00
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK & KIDNEY
- Traditional Steak and kidney
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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QUICHE
- Bacon, Egg, Cheese and Vegetables
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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