Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Salad of rocket, parmesan and shaved pear $6.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hand Cut Chips with Aioli $6.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Garlic Roti with Satay Sauce (v) $6.50
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Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Vegetables*
- Grilled Beef with Lemon Juice (spicy) $13.90
- Noodles
- Seafood Noodle Soup $14.50
- Deep Fried Chicken with Ginger Rice $13.50
- Steamed / Fried Chicken Noodle Soup $12.90
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Salt and pepper squid $10.00
- With wasabi mayo
- -Add chicken $3.00
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- - Bacon $5.00
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Smoked Chicken, Avocado, Bacon $9.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Corn, Cheese, Red Onion $8.00
- Garlic and Mozzarella $10.00
- Add:
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
- Available from 7:30am to 2:00pm
- Available from 7:30am to 2:00pm
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
- Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- -Fish $23.00
- -Combination Seafood $30.00
- Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
- ●Honey Sauce
- Majestic Roast Chicken (half) $20.00
- -Tofu $18.00
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Eggs $11.50
- 2 poached on toast
- Eggs Benedict $17.00
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Eggs $12.00
- scrambled on toast
- Smoked Salmon $4.50
- French Toast with Bacon & Maple Syrup $14.00
- Bagel with Cream Cheese & Jam $8.00
- French Toast with Banana & Maple Syrup $12.50
- Porridge with Fruit Compote $12.00
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- SALAD OF THE DAY $9.50
- SEAFOOD LINGUINI HALF $15.00
- PASTA OF THE DAY $14.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
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Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
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Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
- Vege Or Tofu $19.90
- Vege, Or Tofu $19.90
- Roast Duck $24.90
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Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- A bowl of egg noodle $6.00
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Grilled tomato Hash brown / Mushrooms $3.00
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- -Add Salmon $17.50
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
- Handcut fries malt vinegar mayo $6.00
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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