Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $11.00/$10.20
  • Waffle Dog (with sauce) $2.50
  • Combination $14.00/$13.00
  • Chips (homemade) $3.00
  • Beef & mushroom $9.00
  • Vege Patties $1.80
  • Prawn $14.50/$13.50
  • Combination Seafood $18.00/$17.00
The Chippery (sample menu)
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Gemfish $6.80
  • Kumara (Sweet Potato) $8.00
  • Rocket Fuel $2.00
Upper Hutt Cossie Club (sample menu)
  • Salad $4.8
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sauces $2.5
  • Cheesy Garlic Bread $4.4
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
One Red Dog (sample menu)
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • gluten free pizza base (Medium only) $2
Green Parrot Restaurant (sample menu)
  • Rump Steak 550g $36
  • Bacon and Eggs $22
  • Lamb’s Kidney and Bacon $12
  • Mixed Omelette $24
  • Lamb’s Fry and Bacon $12
  • Pork Chops $35
  • Cheese Omelette $22
  • Onions $4
The Tasting Room (sample menu)
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Breads with whipped sherry butter $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Coco At The Roxy (sample menu)
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • -Add Spinach $4.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
Marrakech Cafe (sample menu)
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Athena Fish Shop (sample menu)
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • EGG BURGER $5.60
  • BATTERED FISH $3.00
  • SQUID RING $0.90
  • OYSTER FRITTER
  • VEGE BURGER $5.00
  • KUMARA CHIPS $6.00
  • CORN FRITTER $2.50
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef croissant $5.20
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Steak roll
  • Egg $3.60
  • Chicken $4.30
  • Bacon & egg $4.10
  • Vegetarian $3.50
Cashmere Lounge (sample menu)
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Noah's Ark Teahouse (sample menu)
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Chicken in Thai Chilli Sauce $15.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Pork & Gold Preserved Egg Congee $10.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Sweet and Sour Beef $15.90
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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