Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Flat white $4.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Americano $4.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Cranberry $4.50
- Apple $4.50
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- - Vegetable & Tofu $19.50
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Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Prawn $23.00
- - Entree, Vegetables & Tofu $12.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
- add Mozzarella $2.50
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
- Pulled Pork & Chipotle Aioli $12
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On Toast $13.50
- Balsamic Mushrooms
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Steak Sandwich with fries $19.50
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Temaki (Hand roll) $3.30
- Scallop Sushi $5.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Oyster Sushi $5.00
- Seafood Salad $4.00
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Fish fingers $8.90
- served with chips and tomato sauce.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Black pudding hash w poached egg $16.5
- Saute spinach and mushrooms on toast $15
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Sliced tomato, hummus + basil toast $10
- Grilled Chicken on Noodle Salad $10.50
- Beef Noodle soup $12.00
- Chicken curry $10.50
- Roast chicken
- Rice Paper Summer Rolls - Prawn $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Large $5.20
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Mince Savouries
- Quality beef mince with added vegetables
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Steak & kidney
- Traditional Steak and kidney
- Savories $1.60
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak & cheese
- Cheese topping on prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Potato Top
- Creamy potato topping on Quality beef mince
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Fries $5.00
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- -Smoked salmon with tomatoes
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Bagel $11.00
- Smoked Salmon with cream cheese
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
- Caramelised Onion
- Ham, Gherkins, Seeded mustard
- Roasted Red Peppers
- Tomato Relish
- Spicy Tomato Relish
- Tomato
- Hollandaise
- Bacon, Caramilised Onions, Camembert
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted jams
- spreads, dips and condiments
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Bircher muesli
- porridge with fresh cream
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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French toast
- accompanied by cinnamon sugar and maple syrup
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- PLAIN NOODLE SOUP
- CHOW TAN HOR
- FISH BALL $10.00
- RED / GREEN CURRY WITH RICE
- LAKSA NOODLE SOUP
- NASI GORENG
- BAMI GORENG
- THAI SAUCE WITH RICE
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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