Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Denny's (sample menu)
  • Chicken Burger $13.00
    • Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
  • Bacon (3) $4.30
  • Toast $2.80
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Salmon Salad $8.00
    • Smoked salmon with grated cheese on lettuce
  • French Toast $10.80
    • Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
  • Junior Milk $1.60
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
Red Hill (sample menu)
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Tomato And Marinated Beef Brisket $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Sweet Sour Crispy Pork With Rice $12.5
  • Kung Pao Chicken With Rice $12.5
  • -Seafood $12.5
  • -Beef Brisket $10.5
Hotel Bristol (sample menu)
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Tacos $17.50
    • Grilled Prawns
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
Mojo Central (sample menu)
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Add:
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Toasted Sandwiches
Shine Cafe (sample menu)
  • BLT $16.50
    • with toasted sourdough
  • Hashbrowns $5.00
  • Bacon $5.50
  • Hollandaise $3.00
  • Avocados $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Toast & Spreads $ 7.00
  • g/f Toast $3.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Huckle & Co. (sample menu)
  • Deep fried meat patty $3.50
  • -Fillet $21.00
  • Spring roll $3.20
  • Do-nut $2.00
  • Potato fritter $1.00
  • - Fillet $8.50
  • - Fillet $9.00
  • Squid rings ( 6 ) $5.00
Jesters (sample menu)
  • Mince Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Bacon & Egg Pie $4.90
  • Braised beef cheek pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
Portlander Bar & Grill (sample menu)
  • Wedge salad, ranch, bacon, blue cheese $8
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Long black $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
Matterhorn (sample menu)
  • Warm olives 8
  • Heirloom tomato, feta, mint, watermelon 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Simple green salad 9
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Hand cut fries, ketchup & mayo 10
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
The Salty Pidgin (sample menu)
  • Crispy Qua Half $16
    • Fresh Slow
  • Tomato $18
    • 3 Cheese & Basil
  • Flatbread Housemade $4
    • Garlic
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • 3 Cheese $4
  • Tomato $18
    • 3 Cheese & Basil
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
Town & Country Food (sample menu)
  • B.E.S.T $11.50
  • TCF big breakfast $11.50
  • Cheeseburger
  • Chicken & Chips Mini $6.50
  • Chicken Bit combo
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Bacon & Cheese Omelette with salad $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
Golden City (sample menu)
  • 4x Steamed Por Buns $9.00
  • Steamed Pork Bun $2.50 each
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Deep Fried Wonton (3)
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Seafood $10.50
  • Beef Udon Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
Rempah Malaysian (sample menu)
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Kurma Sauce $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • Roast with Dessert $10.90
  • Chargrilled Bread & House Dips (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • ●Dessert
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Available Whilst Dining with an adult. 12 yrs and under only
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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