Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
-
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Chicken Nuggets 5 $5.40
- Squid Rings $1.20
- Chicken Dippers $2.50
- 10 fillets and chips $50.80
- 1/4 chicken meal $11.80
- Chicken Nuggets 10 $10.80
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 6 chicken dippers & chips $15.70
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
- Slow roasted tomato $4
-
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
- Side of parmesan fries small $4
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
- Pineapple $2.00
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Wedges (aioli) $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Fritter $2.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Deli
- Bacon, chorizo, salami & mozzarella
- Beetroot $2.00
- Hash brown $1.60
- Hot sour soup $9.90
- Lemon Fish $13.90
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Stir-fried egg, onion & Black fungus $14.50
- with pork stripes
- Chilli Hot Fish $18.00
- Paua fritter $3.00
- Tom Yum Soup(chicken or seafood) $12.90
- Soy Sauce Chicken on Rice $13.00
- King Prawn with Satay Sauce $19.00
- Nasi Goreng (rice) $11.50
- Lemon Chicken $12.50
- Braised Pork with Soya Sauce $14.00
- Sichuan Tofu (with Meat) $14.00
- Bami Goreng (Noodle) $11.50
- Chicken & Sweet Corn Soup $8.00
- Hot & Chilli Beef (Soup) $16.00
- Over The Moon Galactic Gold $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Main $29.50
- One80 Coleslaw Salad $9.00
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Italian Garlic Ciabatta (*V) $12.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- White or 5 Grain $4.50
- Bagel with Cream Cheese & Jam $8.00
- French Toast with Bacon & Maple Syrup $14.00
- Porridge with Brown Sugar & Milk $10.50
- Toasted Croissant with Tomato & Cheese $7.00
- Toast Bagel $3.50
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Daily Special $12.90
- Please ask your server what our Chef has created today!
- Plain Focaccia $2.00
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
- MAINS
- On The Side
- Hightide Small Salad Bowl $7.50
- BRUNCH
- Fried with aioli & tomato sauce $9.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Van rosa potato salad, buttermilk dressing $8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Chopped tomato and green pepper salad $ 8
- Kedgeree with house smoked fish $23.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Salmon Nigiri $1.50
- Prawn Katsu Rolls $1.00
- Salmon & Avocado $1.50
- Vegetarian Sushi $1.50
- Salmon Korokke $2.50
- Chicken Katsu Roll $1.50
- Gunkanmaki $1.00
- California Rolls $2.00
- Deep fried spring roll on rice noodle $12.90
- Chicken noodle soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Seasonal vegetables $12.90
- Little Hanoi special noodle souo $15.90
- Deep fried chicken wings $8.00
- Diced beef cubes with garlic $12.90
- Pork Mince Roll N/A
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Deep Fried Prawn $9.00
- Dumpling Laksa $11.00
- BBQ Pork Wonton Noodle Soup $10.50
- Veggie Laksa $10.00
- Deep Fried Tofu $7.50
- Curry Laksa $10.50
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Kumara Fries $8.00
- w Aioli
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Today's Catch $29.00
- Server to advise what the Sea provided
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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