Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
-
Salt and pepper squid $ $12
- wasabi kewpie & coconut
-
Chefs burger POA
- changes weekly
- House made onion rings $7.5
- Prosciutto $4
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- New Season Asparagus POA
-
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
- 250g Eye Fillet $35
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Thyme & garlic roasted mushroom $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Market fish, seasonal accompaniments MP
- Sourdough, rye, house butter (V) $5.5
- Wedges (aioli) $4.00
- (all served with greens)
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Potato popcorn (chilli aioli) $10.00
- Beetroot $2.00
- Brie cheese $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Potato popcorn (chilli aioli) $4.00
- Chicken Black Bean Sauce $14.90
- Pork & Veg. on Rice $13.90
- Jumbo $7.20
- Roast Pork & Veg. on Rice $13.90
- Cheese 0.60¢
- Chicken Wing $1.70
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Japanese Curry $14.50
- Beef or pork with rice
- Pork & Mushroom $14.90
- Rice Paper Rolls with Soy Dipping Sauce $9
- The Whole Hop: Eggs Your Way + All The Extras $20
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Pancakes, Whipped Cream & Stewed Fruit $16
- Medley of Olives $9
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Kransky Sausage with House $9
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- 3 cheeses $24.00
- Eggs your way on toast $10.00
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Ridiculously sticky pork ribs $10.50
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
-
Western
- Bacon, onions, garlic, bell peppers & tomato.
- Americanos Special
- - With the addition of avocado $15.80
- For all your pancakes, waffles or French toast. $2.20
-
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
- Long stack (4) $18.00
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BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Please see our blackboard.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Chicken $21.00
- chicken, grape, pesto, red onion.
- Soup of the day $12.00
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Chocolate chip
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
- Gluten free roll (extra) 1.30
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Cream cheese 4.30
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Seekh kabab
- Mains
- Baoli handi
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Rice
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Naan $3.50
- white baker’s flour bread baked in tandoor.
- Chicken madras opn1 $12.00 Opn2 $13.00
- Mains
- Add spinach $2.00
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Plain or garlic bread roll $4.00
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Small chips $4.80
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Add anchovies $3.00
- Add mushroom $16.80
- Seasonal soup with fresh bread $12.50
- Chicken and sundried tomato cheese croquettes $11.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- -Entrée $12.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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