Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
-
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
-
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
-
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
-
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
-
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
-
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
-
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
-
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
-
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
-
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
-
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
-
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- 1/2 Rack & Calamari $20.00
- Chicken Lolipop $2
- Chili Porotta $12.50
- Peri-Peri $2.00
- Kadai Chicken $14
- Chicken Dum Biryani $12.50
- Chili Paneer $13
- 1/2 Rack & 1/4 Chicken $20.00
- Adam Kebab (spicy minced beef) see above
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Adana Iskender (spicy minced beef) see above
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
-
Fries $5.00
- with garlic mayo
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
-
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
-
Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
-
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Naan $3.50
- Leavened flour bread baked in clay oven.
-
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Aubergine, anchovy + tomato $12.50
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- All Come W/ Seasoned Fries
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- Extra swap fries for salad for $3
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Bean Sprouts $2.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Raw Veg & Ash Salt $4.50
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Cookie $3.00
- Nori $2.00
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- vegetarian $15.50
- smoked salmon $18.50
- - with preserved & cream cheese $6.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
- Toast & Bagel Selection
- crispy bacon $16.50
- Eggs Benedict $17.00
-
Eggs $11.50
- 2 poached on toast
- French Toast with Banana & Maple Syrup $12.50
- Avocado / Bacon / Breakfast Sausages $4.50
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
-
Eggs $12.50
- omelette with cheese & herbs
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
-
Soup of the Day $8
- Chefs choice changes daily
-
Omelete & Salad $15
- Your choice of filling
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Toasted Sandwiches $5
- your choice of filling
- Hot Chips $5.50
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
-
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
-
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-
Roti Canai $8.50
- Served with gravy chicken & potato
- Beef Hofen $12.50
- Yangchow fried rice
- Vegetarian fried noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
- Wonton Noodle Soup $11.80
- Yangzhou Fried rice $11.80
- Seafood Noodle Soup $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Vegetarian Noodle Soup $10.50
- Orange Beef on Rice $13.00
- Brisket on Rice $11.00
- Gong Bao Chicken on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
-
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
-
Cheese Board $18
- A cheese selection with fruit & crackers
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
- Pork and Shitake Wontons $12
-
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
- Pull apart Brushetta $12
-
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
-
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Bircher muesli
- porridge with fresh cream
- A selection of continental meats and cheeses
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Assorted jams
- spreads, dips and condiments
- Freshly brewed coffee and a selection of tea and herbal infusions
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
-
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Chicken naan tandoori chicken in a garlic naan $16.00
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Roast vegetables $8.00
-
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Nuggets & chips
-
Chicken noodle salad $15.00
- w curry mayo
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus