Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Beef & Cheese Burger $9.80
  • Cheesy Chicken $9.80
  • Scallop $2.50
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Gluten Free $2.70
  • Beef & Camembert $9.80
  • Homemade Chunkies $3.80
  • Spring Roll $3.00
Fedup Fast Foods (sample menu)
  • 1 Crabstick
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Fish $5.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Sausage $3.00
  • Chicken Nuggets - Dozen $10.00
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Meat Patties (Homemade) $3.00
Tawa Fish Supply (sample menu)
  • CHICKEN LEMON SAUCE $11.00
  • FISH LEMON SAUCE $11.00
  • EGG $4.20
  • PINEAPPLE RINGS $1.50
  • OYSTERS each $3.00
  • PINEAPPLE, EGG, TOMATO $1.00
  • SHRIMP $11.00
  • STEAK $4.50
Red Mount Restaurant (sample menu)
  • -Medium $13.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • -500g (10pc) $45.00
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • -Deep Fried Wonton 3pc
  • Shredded Potato Salad (V) (TC) $7.50
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Great Wall (sample menu)
  • Prawn meat with chives $11.50/15p
  • Beef Fred Rice or Noodles $12.90
  • Soy Sauce Chicken on Rice $13.00
  • Chicken Chow Mein $13.90
  • Lamb with spring onion $11.50/15p
  • Singapore Noodles $12.90
  • Chicken $6.50/$10.50
    • small/large
  • Chilli Hot Beef $17.00
Brooklyn Deli (sample menu)
  • Soup Of The Day $11.50
    • With toasted house bread
  • Bread to accompany $2.5 per serve.
  • Beef Kebab, Hummus & Ratatouille
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
Collins Chinese Takeaway (sample menu)
  • Honey Chicken $13.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • Crispy Duck $13.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Beef in Black Bean Sauce $12.00
  • Pork with Mix. Vegetables $12.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
Minibar (sample menu)
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • Chicken Nuggets $4.50
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Cheese Burger $5.90
    • 6pk
  • 1Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Breakers Cafe & Bar (sample menu)
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Plate of Wedges $8.50
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Guacamole $1.00
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Fresh Green Salad $4.50
Kebab Queen (sample menu)
  • -Mini $7.00
  • -Large $11.00
  • -Large $8.00
  • Cajun donor salad $8.50
  • -Mini $7.00
  • Falafel kebab $8.00
  • -Mini $10.00
  • Lamb
Zayaz Kebab (sample menu)
  • ●Macaroni cheese $9.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed $12.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Lasagne $9.00
  • Mixed $14.00
  • Chicken shish $13.00
Noodles thanhgiong (sample menu)
  • Coming soon vietnamese crepes $10.00
  • Pork vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Stirred fry noodles with beef $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vege noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
Little Hanoi (sample menu)
  • Grilled pork/chicken on rice $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Diced lamb cubes with garlic $15.90
  • Beef salad $12.90
  • Steamed rice $3.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
Kapiti Cakes (sample menu)
  • Euro Bread Sandwich $5.90
  • Note: Some Varieties may Change on a Daily Basis
  • Doughnuts
  • Raspberry Cream Buns $3.00
  • - Salad $5.00
  • Potato Top Savouries $2.20
  • Tuna Rolls $1.70
  • Apple Doughnuts $3.60
Toast It (sample menu)
  • Camembert
  • Gluten free +$2.00
  • Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Chicken
  • Aioli
  • Bacon, Caramilised Onions, Camembert
  • Spinach
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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