Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Bowl of fries and an asahi $12
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • * : Doesn't come with noodle
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Roti with Satay Sauce* (v) $5.50
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • -Add Coffee Glazed Bacon for $5.00
  • Mushroom and parmesan arancini (V) $10.50
  • ●Doughnuts with malted cream (V) $10.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Tamarind Sauce $1.00
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • All mains served mild, medium or hot with free Basmati rice
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Fish $3.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Streaky Bacon $5.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Sardines $16.00
    • Gremolata toast
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • Dhall Curry $3.00
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Rendang Sauce $3.00
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • Raita $3.00
  • Rotti $2.00
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Veg samosa $2.00
  • Vegetable Curry $8.00
  • Barfi $2.00
  • Wedges $4.20
  • Bhaji (3 pieces) $1.00
  • Chips scoop $2.50
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Hainanese Chicken Rice $11.00
  • Deep Fried Banana $7.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Veggie Laksa $10.00
  • Soft Drinks N/A
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Curry Laksa $10.50
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand