Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
Heaven Woodfire Pizza (sample menu)
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
The Hangar (sample menu)
  • Homemade Hollandaise $3.00
  • Egg $3.50
  • Deep Fried Pickles $7.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Beef Burger $19.00
    • Add GF $2
  • ●French Toast $15.00
  • Home made Toasted Muesli $13.00
  • House Cured Salmon
The Supply Room Paremata (sample menu)
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
Wellington Seamarket (sample menu)
  • Warehou n/a
  • Orange roughy $10.50
  • Pineapple fritter $1.90
  • Fish burger $6.20
  • Butterfish $10.50
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Chicken nugget $0.90
  • Spinach & pumpkin fritter $2.80
Brooklyn Deli (sample menu)
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Medium $3.00
  • Vegetarian $7.00/$9.50/$11.50
  • Lamb $12.00/$15.00/$19.00
  • Beef $11.00/$14.00/$18.50
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Creamy Mushroom on Toast with salad $13
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Avocado & Tomato on Toast $9
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon & Eggs on Toast $14
Huckle & Co. (sample menu)
  • ●Crumbed fish $5.50
  • Beef $6.00
  • Batted Sausage $4.00
  • -20 for $34.90
  • Potato fritter $1.00
  • Pineapple fritter $2.00
  • Hotdog $3.50
  • -Half $3.00
Charley Noble Eatery & Bar (sample menu)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Extra Bread $4.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
Yoshi Sushi & Bento (sample menu)
  • Seaweed Salad (V (GF)) $4.90
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Aburi (Seared) Eel $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Salmon & Avocado (GF) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Miso Soup $2.50
Hede Cafe & Bar (sample menu)
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Crumbed Prawn Roll $5.50
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Tempura Seafood Roll 8 pcs $16.50
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Rempah Malaysian (sample menu)
  • Butter Chicken Sauce $3.00
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • Steamed rice $3.00
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
The Mt. Vic Chippery (sample menu)
  • Alfonsino $9.50
  • Tarakihi $9.00
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Gluten-Free Available
  • Homemade Aioli $2.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
Friendly Bakery & Cafe (sample menu)
  • Chicken Wing $1.20
  • Toasted Paninis $5.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • 1 x piece of Bacon
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Sausage & Eggs on Toast $8.00
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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