Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
-
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
-
Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
-
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
-
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
-
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
-
Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
-
Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
-
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
-
Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
-
Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
-
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
-
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- With any Bucket Meal. Set combination applies
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- Cheese Snack Burger $3.90
-
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- -1pc Original Recipe with chips $4.50
- -3 Pack $4.90
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
GARLIC BREAD $7.90
- add cheese $2.50
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
-
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
-
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
-
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
-
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- 3 BLACK BEAN & CUACAMOLE
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- 1 CAJUN FISH
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Side Rice $5.5
- Fish And Chips $12
- Chicken Nuggets & Chips $12
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- lamb (Small/Large) $ 9.50/$11.00
- Mixed Salad $ 11.00
- Tabuli $ 4.50
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
- Mixed (Small/Large) $ 9.50/$11.00
- Mixed Vege Salad $ 10.00
- Chicken $13.90
- Combination $14.50
- Ham $4.20
-
Malaysian Laksa $14.50
- Chicken or Seafood
- Crab Meat $12.90
- Chicken & Pineapple $14.90
- Chicken Wing $1.70
- Roast Pork $12.90
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Creamy Garlic Sauce $3.50
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
- Chillie Olives $4
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
-
Flatbread Housemade $4
- Garlic
- Chillie Olives $4
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
-
Soup $12
- Daily Special & Bread
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
- 3 courses $45
- 2 courses $35
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
-
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
-
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
-
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- Free range ham, spinach, tomato and cheese $17.50
-
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
-
Fries $7.50
- Served with aioli and tomato sauce
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Savories $1.60
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
Quiche
- bacon Egg Cheese and vegetales
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
-
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
-
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
-
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
-
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
-
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
-
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
-
Coconut rice $8.00
- basmati rice cooked with coconut.
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
- Crumbed Fish $6.00
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- GARLIC BREAD $5.50
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
ROTI $5.90
- with lemon butter
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus