Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- Chocolate mousse $7
- San Marzano tomatoes, mozzarella & basil $10
- Baccala crostino $7
- Pork, porcini, chickpeas & grana $14
- Marinated white anchovies $8
- Salame, capsicum & chili $12
- Roasted potatoes, gorgonzola & grana $10
- Lamb cacciatoragarlic & rosemary $22
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
- Fried Egg $2.0
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- 3 BLACK BEAN & CUACAMOLE
- 1 CAJUN FISH
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- Check the cabinet for more treats!
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Tempura Prawns $8.00
- with Louisiana remoulade
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
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Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Tartare sauce , Lemon wedges
- Fresh Fish Battered $3.20
- Steak & Egg $6.50
- Fresh Fillet & Chips $16.50
- Fresh Fillet & Chips $11.00
- Squid Rings - Dozen $10.00
- Cucumber with Wasabi Dip $10.00
- Combination Deep Fried Platter $20.00
- Takoyaki Balls $10.00
- Pickled Garlic Cucumber $10.00
- Young Chow Fried Rice $14.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Squid Tentacles $8.00
- Chicken and Cashew Nuts $16.00
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Homemade Wedges 9
- Steamed Seasonal Veg 6
- Käsekrainer Pork & Beef Kransky
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Garden Salad 7
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- JEYUK $13.50
- GARLIC SOY DAKGALBI $13.50
- KIMCHI $4.00
- HALLOUMI BIBIMBAP $17.00
- PORK BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- - bacon, smoked salmon, kransky sausage $5.00
- - ham & cheese
- our eggs are locally sourced free-range
- Toast $8.00
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- GF- gluten free bread available
- MAINS
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- On The Side
- Nachos
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Fish Katsu & Curry $15
- Pork Katsudon $14
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
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Topokki - Vegetarian $9
- Spicy rice cake
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $16.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
-
Chicken noodle salad $15.00
- w curry mayo
- Hand cut chips $8.00
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Chicken & bacon burger $17.00
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Bacon & Eggs $13.00
- on homemade focaccia
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Bread & dips $12.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Fillings $1.50
- Baked Beans
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Ham, Egg & Cheese Croissant $8.00
- Chicken Wing $1.20
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Fillings $1.00
- 1 x Sausage
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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