Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

KFC (sample menu)
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • With any Bucket Meal. Set combination applies
  • Wicked Wings $22.00
    • -20 Pack
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Cheese Snack Burger $3.90
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
Floriditas (sample menu)
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Marinated warmed mixed olives $9.5
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Porridge $14
    • with rum soaked raisins
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Taste of India (sample menu)
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • BASMATI RICE $3.00
    • steamed rice
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
Takeaway Churton (sample menu)
  • Gluten Free $3.20
  • Chicken Nugget $0.90
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Gluten Free $2.00
  • Gluten Free $1.40
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Beef & Camembert $9.80
  • Battered Sav $3.00
Karaka Cafe (sample menu)
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Thai Lagoon (sample menu)
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • JASMINE RICE $2.00
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Side dish of the day
Loong Fong Chinese Takeaway (sample menu)
  • CURRY ROAST PORK $10.50
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • ROAST PORK FOO YOUNG $10.50
  • WONTONS (DOZ) $8.50
  • WITH OR WITHOUT NOODLES
  • SAUSAGES $2.20
  • CHICKEN SWEET CORN SOUP $7.00
  • CHICKEN $4.50
Taco Queen (sample menu)
  • -King $15.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Refried Beans $1.00
  • -King $15.00
  • -Reg $10.00
St Pierre's Sushi (sample menu)
  • - 2 pieces Inari
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Prawn
  • 5PC. REG $8.50
  • SMALL $5.00
  • Spicy Dragon Roll
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Siglo Brew Smoky Barbeque
  • Extra mayo $4.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
May's Takeaway (sample menu)
  • Steak & Mushroom $5.80
  • Hawaiian Burger $5.50
  • Chips $2.50
  • Wontons (Homemade) $0.80
  • Potato Fritters $1.00
  • Mars, Snickers $2.50
  • Wedge $4.50
  • Mini Rolls 10 for $3.50
Sham's Takeaway (sample menu)
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Seafood Fritter $3.10
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Chips small bag $1.00
  • Veg samosa $2.00
  • mini hotdog $1.30
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Toast It (sample menu)
  • Tomato Relish
  • Ham, Gherkins, Seeded mustard
  • Pineapple
  • Cheddar + 3 Fillings $7.50
  • Combo $12.50
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Basil Pesto
  • Cheddar + 2 Fillings $6.50
Paper Road Bistro (sample menu)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Greek Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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