Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
- petite $10.40
-
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- grand $16.40
- petite $11 .90
-
Chicken Littles $8.40
- Three tempura nibbles
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Onion Rings $5.90
- Choose your dip
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $13.90
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Seafood chowder $ 18
- grilled sourdough
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Market fish slider $ 15
- lemon & fennel slaw
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Soup of the day & sourdough $ 14
- Baked baguette and butter $ 9
- Paua & watercress bruschetta $ 26
-
Cheese Burger $7.50
- (120g beef pattie & double cheese)
- Scallops (each) $1.80
- Combination $12.00
-
Fish burger $6.50
- (battered fish & tartare sauce)
- Mussels (each) $1.00
- Vegetable $10.00
- 1/2 doz Chicken nuggets & chips $7.80
- Chicken $12.00
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -1 Metre $47
- -1 Metre $47
- -Coppia 25(gf) $20
- -Singo $14
- -Singo $14
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
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12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Sambal Chicken $12.00
- Sweet & Sour Pork $13.00
- Vegetable with Cashew Nuts $12.00
- Bacon & Egg $4.00
- Combination Foo Young $13.00
- Cashew Nuts $3.00
- King Prawns with Vegetables $15.00
- Pineapple Ring $1.70
- Crumbed Prawn Cutlet $1.50
- Corn Fritter $2.00
- Kumara Chips $6.00
- Paua Fritter $2.50
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Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Chips $3.50
- CURRY & RICE ROLLS $2.20
- PLAIN $3.50
- STEAK FRIED RICE $10.50
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
- FISH $2.60
- COMBINATION CURRY $11.00
- SWEET & SOUR PORK $11.00
- COMBINATION CHOW MEIN $11.00
- Three Pepper Chicken N/A
- Hot Chilli N/A
- Beetroot N/A
- Capsicum N/A
- Onion N/A
- BBQ N/A
- Ham N/A
- Roasted Garlic N/A
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Beer Battered Fish & Chips $29.00
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Special Van Dinh Duck Salad $19.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Pork Vietnamese Sandwich $10.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Vege Rice Noodle $15.00
- Tofu And Vegetable On Rice $14.00
- Rice Noodle Rolls $7.00
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Annam Combo $32.00
- Choose any four different starters from above
- Extra Sausage $4.00
- • Dijon Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Mild English Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • French Wholegrain Mustard
- • Honey Mustard
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Soup of the Day $12
- Warm crusty bread
- Taylors Fine Tawny Port $12
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
- Pork and Shitake Wontons $12
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- CHICKEN WINGS $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Veg. Korma $7.00
- Butter Chicken $10.00
- BUTTER CHICKEN $10.00
- Large $13.50
- Naan $1.50
- BEEF VINDALOO $10.00
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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