Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Caramelised Onions $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Peri-Peri Chips
    • Curb your craving
  • - Perinaise $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Mixed leaf salad $7.50
  • Chips, sauce, mayo $7.00
  • Roast cauliflower, garlic & sumac $8.50
  • Pickled swordfish $12.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Crab Sticks $1.50
  • Vegetarian $4.50
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Fresh Fillet & Kumera Chips $13.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • crispy bacon $16.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Vegetable $9.80
  • Steak Egg Dinner
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Fish $11.90
  • Shrimp $11.80
  • Paua Fritter $2.50
  • Chips $3.00
  • Bacon $11.90
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • ‘Tiramisu Flavours’ 17
  • Dukkah bar nuts 8
  • Moroccan squid, preserved lemon, toasted almonds 12
  • House chips, ketchup & aioli 8
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Cheesecake, lavender, ginger 16
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • Corn Nugget 10 for $3.70
  • Real Paua Fritters $6.80
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Battered Mussels $1.00
  • Lasagne Squares $2.60
  • Phat Burger $7.00
  • or yA Dozen $10.00
  • Apple or Apricot Turnover $2.20
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • • Hot English Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Honey Mustard
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • Grilled tomato Hash brown / Mushrooms $3.00
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STIR FRIED BOK CHOY $6.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Handcut fries malt vinegar mayo $6.00
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand