Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
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Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- petite $11 .90
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- petite $8.90
- grand $13.40
- petite $13.40
- grand $14.00
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Tempura Chicken Nibbles $7.90
- Choose your dip
- Avocado & Tomato on Toast $9
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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French Toast $14
- with bacon, banana and maple syrup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Pancakes $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Shoestring Fries aioli, katsup $6.00
- House cured salmon $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Egg $2.50
- Portobello mushroom $4.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Obatzda, radish, cumin lavosh, pickled onion 15
- Warm olives 8
- Churros, clove sugar, chocolate miso sauce 12
- Pulled BBQ brisket, sourdough 13
- Confit lamb shoulder, aubergine relish 17
- Mature cheeses with accessories 16pp
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Moroccan squid, preserved lemon, toasted almonds 12
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Extra Bread $4.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Additional Sauces $2.50
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Summer Roll $2.50
- Satay $1.70
- Roti $0.60
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
- - 1 egg $8.00
- - 1 egg $8.00
- - With bacon, banana and maple syrup $17.50
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Fries $7.50
- Served with aioli and tomato sauce
- Free range ham, spinach, tomato and cheese $17.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Add chicken or beef $19.50
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Tempure $13.50
- vegetable and seafood
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
- Tuna Roll $3.50
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
- Teriyaki Chicken Roll 8 pcs $16.50
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Tempure $15.00
- seafood Tempura
- Vegetarian 13 pcs $15.50
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Main $14.90
- Mild/Med/Hot
- All served with a mint sauce and salad
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
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Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
- Seafood Nugget $1.00
- Shrimp Avocado $1.00
- Prawn $1.50
- Mushroom & Carrot $1.00
- Tuna Triangle $1.50
- Beancurd $1.00
- Prawn Katsu $1.00
- Crab Triangle $1.50
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Wedges $13.00
- With salsa, cheese & sour cream
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
- Chicken hamburger $6.90
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
- Mussels (6) $8.00
- ●Deep frying foods
- Toast sandwiches (mixed grain brown bread)
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
- -One more piece chicken burger $2.50
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- Hand cut chips & fresh aioli $8.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Garlic bread $6.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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Green eggs & ham chunky ham $15.50
- w spinach sauce
- Garlic bread $6.00
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Muesli homemade $10.00
- w fruit & yoghurt
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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