Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
-
House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
-
Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
-
Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
-
Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
-
Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
-
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
-
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
- Potato Salad
- - Regular $4.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - On its own $24.90
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Falafel $1.50
- Halloumi Cheese $1.50
- Chicken Iskender see above
- Lamb Iskender see above
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
- Felafel (vegetarian) see above
- Meat Patty $3.50
- Bacon $2.50
- Ginger & Spring Onion - Chicken or Beef $12.50
- Chicken & Cashew nuts $13.50
- Roti (1 piece) $3.00
- Shrimps $12.90
- Prawn-Crumbed $1.60
- Steak $12.50
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Formule pause cafe $7.00
- Danish + coffee or tea
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Chips $10.00
- With cheese and gravy
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Pate $16
- w Blackcurrant Gel & Toast
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Cheese $20
- w Accompaniments
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Smoked nuts, pepitas $6.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Fish fingers, preserved lemon mayo $12.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Wedges $6.00
- Served with sour cream & salsa.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Chips $5.00
- Served with tomato sauce or aioli.
- All burgers served with fries tomato sauce & aioli.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Crispy fried chicken $15.00
- with sweet chili sauce
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Salt & pepper squid $14.00
- with wasabi mayo
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- Potato & Kumara Cake $4.00
- Grilled Asparagus $5.00
- Fresh pasta, clams, pesto $20.00
- Two short dogs olives, fresh cheese $12.00
- Gluten Free Toast $2.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Pate de campagne $12.00
- Creamed Spinach $4.50
- Falafel $7.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Shish Kofta $11.00
- Lasagna $9.00
- Lamb $7.00
- Mixed $12.00
- Vegetarian $11.00
- Combo $12.00
- Creamy Asparagus Case $2.50
- Mums Big Burger $9.00
- Mini Mince Savoury $2.50
- Bacon n Egg Slab $5.00
- Great Range of Biscuits from $1.50
- Steak n Cheese
- Fruit Cake $3.50
- Cinnamon & Brown Sugar Swirls $3.50
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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