Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Hand Cut Chips with Aioli $6.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Hot Dog on Stick $3.00
  • Beef & Blue Cheese $9.80
  • Wedges $4.80
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Fish Cake $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Sausage $3.00
  • Prawn Cutlet $1.80
  • Scallops $16
  • Virginia ham and pineapple $25
  • Calamari $25
  • Groper Steak $35
  • Bacon and Eggs $22
  • Mushrooms $6
  • Fillet Steak 400g $45
  • Fish Of The Day $35
  • SIDE OF SALAD $5.00
  • BURRITTOS $9.50
  • SALMON $6.90
  • COOKIES ALL $4.00
  • BEEF $5.20
  • LASAGNE (piece) $9.50
  • SALAD (SIDE) $5.00
  • GRATIN $6.50
  • Chicken & Cash Nut $14.90
  • Meat $3.50
  • Sweet & sour pork $13.90
  • Cheese $5.30
  • Chicken with mushroom $11.50/15p
  • Crab stick $1.90
  • Soy Sauce Chicken on Rice $13.00
  • Stir fried Garlic & chilli Chicken $14.90
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • -King Prawn $15.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • -King Prawn / Squid $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Gluten free toast add $1.00
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • brunch / lunch saturday 10am-2pm
  • Grilled lambs fry with hash & bacon $18.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sweetcorn on the cob $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Hoso Maki (vege roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Honey Oat N/A
  • Chipotle N/A
  • Wheat N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Italian Dressing N/A
  • Turkey N/A
  • Pork Riblet N/A
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Potato Top $4.20
  • Chicken & Mushroom $4.20
  • Stuffed Sausages $2.00
  • Bacon & Egg $4.20
  • Sausage Rolls $2.00
  • Steak & Mushroom $4.20
  • Mince & Cheese $4.20
  • Butter Chicken $4.20
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • Roasted pork $40.00
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • Duck fat roasted gourmet potatoes $7.00
  • Sambal Squids / Prawns / Seafood $13.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork on Rice $11.00
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Grill/ Steamed Dumplings $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Toasted Flatbreads
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Hand Cut Fries (GF, DF, V) $7.50
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand