Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Taiwanese style steamed bun, house made with:
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
- Soft serve – but not as you know it
- BURRITTOS $9.50
- PIZZA $8.00
- FRIENDS $5.00
- SIDE OF "LEAVES" $3.50
- CROISSANT PLAIN $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SCONES $4.00
- SIDE OF SALAD $5.00
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- - two fillings $5
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Eggy bread (egg in the hole) $5
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Spaghetti, beans or egg on toast $5
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BAGELS $5
- Plain (Jam)
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Toasted Sandwiches
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Ham, Cheese, Mustard $8.00
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
- 11. Wan Tan Hor $11.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- Water Chestnut Beef Dumpling $9.00/12each
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Selection of two cheeses $ 29.00
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side of curly fries $4.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Garlic Bread( V) $8.00
- with thyme butter
- Tomato $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Salmon $4.00
- Aioli $1.00
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Coconut Rice / Plain Rice $3.00
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
- ●All Mains Vegetarian $13.50
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Soup of the Day $8
- Chefs choice changes daily
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
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Eggs benedict $14
- with grilled bacon
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Fish n Chips $15
- served with salad
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
- Wild Pork Baked Beans $4.00
- Zany Zeus Halloumi $7.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Two short dogs olives, fresh cheese $12.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Three Egg Omelette $6.50
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Grilled Tomato $3.00
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Mince & Cheese
- Cheese topping on quality beef mince
- Family Pies $18.00
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
- Creamy Mushroom Sauce 3.50
- Fried Mushrooms 3.00
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Egg 1.00
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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