Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

  • Wedges $8
    • w/ sour cream & sweet chilli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Panna Cotta $11.00
    • ask for today’s flavour
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Triple cooked hand cut fries, aioli 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Chicken Burger $7.50
  • Chicken spring roll $2.50
  • Crumbed prawns (each) $1.80
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Shrimp $12.00
  • Donut (in cinnamon sugar) $1.50
  • Mushroom $2.00
  • Sage fried eggs $12.00
    • focaccia bread
  • Calamari fritti $18.00
    • lemon aioli
  • Pork & fennel sausage $6.00
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • 1/4 Avocado $4.00
  • Mushrooms $4.00
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Lamb Cutlet, Herb Butter & Green Beans
  • Beef Kebab, Hummus & Ratatouille
  • Pumpkin Ravioli & Thyme Butter
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Parantha $3.50
    • Wholemeal flour bread
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Pie $4.70
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Cheesy Garlic Bread( v) $7.50
  • Grilled Garlic Bread (v) $6.50
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Guacamole $1.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Arancini $7.50
    • mushroom, venison ragu
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • MINI BURGER $8.00
    • served with a side of fries.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Fresh Green Salad $12.00
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Vegetarian Fried Rice $10.50
  • Brisket on Rice $11.00
  • Double Cooked Pork on Rice $11.00
  • Roast Duck on Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Brisket Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Gemfish $4.70
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Moon Fish $6.80
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Cranberry $1.50
  • Homemade Tartare $2.00
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Tempura with Coriander
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Roasted Garlic N/A
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand