Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Te Papa Cafe (sample menu)
  • Bacon and egg $5.80
  • Pecan and Cranberry slice $3.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Caesar salad $7.90
  • Passion fruit slice $4.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Mascarpone cheesecake $4.90
  • Ginger crunch $3.90
Long Xiang Chinese Restaurant (sample menu)
  • Vegetable Fried Rice $9.50
  • Mee Goreng (noodle) $13.80
  • Combination Meat and Vegetables Udon Soup $10.50
  • Yeng Chow Fried Rice $13.80
  • Seafood Fried Rice $16.50
  • Barbecue Pork and won Ton Soup $10.50
  • Nasi Goreng (Rice) $10.50
  • Chicken with Vegetables $14.90
Fork & Brewer (sample menu)
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Eva Beva (sample menu)
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Wellington Seamarket (sample menu)
  • Kumara Chips $ 4.80
  • Pineapple Fritter $ 2.90
  • Fresh Squid Rings $ 1.00
  • All above grilled add $ 0.50
  • Vege Roll $2.00
  • Potato Fritter $ 1.00
  • Gurnard $ 8.30
  • Grilled Fish $ 4.80
Dunshea's Deli (sample menu)
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon & eggs on toast $16
  • Bacon & avocado bagel $12
  • Black pudding hash w poached egg $16.5
  • Cheese toastie $5
Huckle & Co. (sample menu)
  • ●Aioli
    • Tartare
  • -Fillet $19.00
  • Scallops $2.80
  • ●Grilled fish $17.00
  • ●Kumara Wedges
  • ●Gluten free fish $5.50
  • -Full $6.90
  • Salad $5.50
Ayutthaya Thai Restaurant (sample menu)
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Roti $3.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Soup with Chicken or Beef $8.50
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken $5.90
  • Teriyaki Chicken $1.00
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Mayo Prawn $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Edamame (V) (GF) $3.90
  • Tuna Mayo $1.00
  • Pepper Mayo Chicken $1.50
Links Cafe - Miramar Golf Club (sample menu)
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Soup of the Day $8
    • Chefs choice changes daily
  • Hot Chips $5.50
  • Toasted Sandwiches $5
    • your choice of filling
  • Omelete & Salad $15
    • Your choice of filling
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Chicken Tenders and Chips $10.00
Gales Cafe (sample menu)
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Omelette $11.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Chicken & chips $10.00
    • 2 pieces
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Dijon Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
Family Bakery (sample menu)
  • Hash brown $1.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Steak & cheese $3.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Bacon $2.00
  • Potato top pie
  • Garden salad with cashion chicken (not in stock) $13.00
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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