Zibibbo Restaurant & Bar in Wellington Menu

STARTERS STARTERS
  • Zibibbo Tapas Platter to share $38.00 / $52.00
    • House speciality (For two people/For three people)
  • House Baked Bread $12.50
    • Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
  • Warm Roasted Olives $9.00
    • Marinated in fennel, orange, rosemary
  • Westcoast whitebait fritter $25.00 / $45.00
    • Petite herb salad, harissa aioli (Entree / Main)
  • Duck Liver Parfait Baked Beignet $18.00
    • Pickled beetroot, black garlic, raspberry vinaigrette
  • Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
    • Toasted almond, fresh grapefruit, grated wasabi, wild onion
  • Spring Tomato and Cucumber Tzatziki $18.00
    • Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN PIZZA FROM OUR WOOD-FIRED OVEN
  • Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
  • Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
  • Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
  • Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
  • Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
  • Design your own pizza - four ingredients $25.00
MAINS MAINS
  • Pork Belly, Wood-Fired $35.00
    • Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
  • Chicken Ballotine, Pan-Roasted $34.00
    • Salad of ancient grains, beetroot & feta, red wine jus
  • Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
    • Flame grilled caponata, hand-chopped green pea chimichurri
  • Market Fish, Pan-Roasted MP
    • Warm grilled calamari salad, watercress veloute
  • Beef Rump Cap, Wood-Fired $36.50
    • Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
  • Sweet Potato + Parmesan Gnocchi $29.50
    • Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES SIDES
  • Asparagus, chilli butter, dukkah $9.00 / $13.50
    • Small / Large
  • Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
    • Small / Large
  • Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
    • Small / Large
  • Triple cooked chips, harissa aioli $7.00 / $10.00
    • Small / Large

Nearby Sample Menus

Little Penang (sample menu)
  • Peanut Sauce $2.00
  • Pasembor $11.90
  • Coconut Rice $3.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Rice with Braised Chicken $7.90
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
Aroy Thai Express (sample menu)
  • Green curry $12.90
    • Chicken beef or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Dim sums $6.90
    • 5 pcs
  • Garlic roti with satay sauce (V) $6.50
  • Deep fried chicken with ginger rice $13.50
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
Gerry's Charcoal Chicken (sample menu)
  • 6 fillets and chips $30.80
  • Fish & Chips $7.30
  • 2 chicken schnitzels $15.00
  • Whole chicken $18.90
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • 1/2 chicken $11.30
  • Fish Fillets $5.00
  • 1/4 chicken and chips $9.60
The Featherston City Tavern (sample menu)
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • COCKTAIL GELLATO & TUILLES $6.00
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Miramar Gasworks (sample menu)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
Hop Garden (sample menu)
  • Edamame Beans $5
  • Cauliflower & Blue Cheese Soup $12
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Mixed Green Leaf Salad $8
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
HK BBQ & Tea (sample menu)
  • 81 Duck Meat Fried Rice $12.00
  • 94 Shredded Pork & Potato on Rice $10.50
  • 29 Chicken and Corn Soup
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 58 Egg Plant and Salty Fish $15.00
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 50 Si Chuan Fish Pieces $17.00
  • 20 Pig Trotter $8.00
Spruce Goose (sample menu)
  • Hashbrowns (2) $5
  • Smoked Salmon $5
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Spinach + Kale $5
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Zambrero (sample menu)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Tomato Salsa
  • Guacamole Extra Black Rice Extra
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Corn Salsa
  • Secret BBQ
    • Sweet and tangy
Dunshea's Deli (sample menu)
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Black pudding, potato hash and greens w poached egg $16.5
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Eggs on toast any style $10
  • Toast & Jam sourdough, bagel or grain $6
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Funicular Eatery (sample menu)
  • - bacon & banana w maple syrup
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Brioche French Toast $16.50
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • our eggs are locally sourced free-range
  • - ham & cheese
  • GF- gluten free bread available
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
Field & Green (sample menu)
  • Kedgeree, soft boiled egg, curry oil $22
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Biscuits Anzac Chocolate Chip
  • Mount Eliza Red Leicester cheese scone $6
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Coffee
    • Freshly ground People's Coffee espresso blend
Steer & Beer (sample menu)
  • Caramel Shake $7.00
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Twisted Fries $6.00
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • Honey Oat N/A
  • Onion N/A
  • Wrap N/A
  • Veggie Patty N/A
  • Chicken Teriyaki N/A
Zibibbo Restaurant & Bar

Zibibbo Restaurant & Bar

location

Address

25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856650

email

Email

dine@zibibbo.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  High Tea ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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