Address
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar in Wellington Menu
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STARTERS-
Zibibbo Tapas Platter to share $38.00 / $52.00
- House speciality (For two people/For three people)
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House Baked Bread $12.50
- Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil
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Warm Roasted Olives $9.00
- Marinated in fennel, orange, rosemary
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Westcoast whitebait fritter $25.00 / $45.00
- Petite herb salad, harissa aioli (Entree / Main)
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Duck Liver Parfait Baked Beignet $18.00
- Pickled beetroot, black garlic, raspberry vinaigrette
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Ora King Salmon, Citrus Cured & Olive Oil Confit $21.50
- Toasted almond, fresh grapefruit, grated wasabi, wild onion
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Spring Tomato and Cucumber Tzatziki $18.00
- Cucumber gazpacho, pickled cucumber, lemon ricotta, toasted Kalamata olive crumb, rosemary lavosh
PIZZA FROM OUR WOOD-FIRED OVEN- Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil $24.00
- Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil $25.00
- Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil $24.00
- Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta $24.00
- Chicken, jalapeno, capsicum, sesame BBQ sauce $24.00
- Design your own pizza - four ingredients $25.00
MAINS-
Pork Belly, Wood-Fired $35.00
- Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli
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Chicken Ballotine, Pan-Roasted $34.00
- Salad of ancient grains, beetroot & feta, red wine jus
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Wairarapa Lamb, Harissa Spiced & Charcoal Grilled $36.00
- Flame grilled caponata, hand-chopped green pea chimichurri
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Market Fish, Pan-Roasted MP
- Warm grilled calamari salad, watercress veloute
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Beef Rump Cap, Wood-Fired $36.50
- Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu
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Sweet Potato + Parmesan Gnocchi $29.50
- Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc
SIDES-
Asparagus, chilli butter, dukkah $9.00 / $13.50
- Small / Large
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Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette $8.00 / $12.00
- Small / Large
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Wood-baked baby gourmet potatoes, caramelised onion, blue cheese $9.00 / $13.00
- Small / Large
-
Triple cooked chips, harissa aioli $7.00 / $10.00
- Small / Large
Nearby Sample Menus
-
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
- Ranch $2.50
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Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
- Potato & Gravy $4.50
-
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
- All Sandwiches and Burgers are served with French fries N/A
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Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
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Pancake Stack $9.00
- Large stack of 3
- Rocket Fuel $2.00
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
-
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Beer Battered $6.00
- Turkish Coffee $4.00
- Chicken R $8.50 L $10.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Pastas $10.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Pastas $10.00
- Mixed (chicken & Lamb) $19.00
- Lamb R $9.50 L $11.50
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
- Mango Chutney $1.60
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir vegetables with ginger & fresh chili $12.00
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Steamed Vegetables $3.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried beef with mushroom & vegetables $12.00
- Lamb $12.00/$15.00/$19.00
- Medium $3.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- Deep Fried Prawns Balls $10.00
- Vegetarian Won Tons (5 pcs) $6.00
- Roasted Pork Brisket with Tofu $21.00
- Si Jau Gai - Soy Sauce Chicken $26/51
- Chicken braised with Seasonal Vegetables $27/53
- Hakka Tofu $26.00
- Diced Chicken & Salted Fish with Tofu $22.00
- King Prawns with Mashed Salted Egg Yolk $38.00
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- 41. SPRING ROLL $4.50/2 or $2.50/ea
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
- 8PC. JUMBO $9.00
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Seafood Supreme $22.90
- 8PC. JUMBO $6.30
- - 4 pieces Cucumber & Pickle
- Teriyaki Chicken & Fresh Salmon
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Creamy Garlic Sauce $3.50
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Wedges $9.00
- With sour cream
- Creamy Pepper Sauce $3.50
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
- Large Raspberry Jam Buns $5.40
- Steak & Kidney $4.50
- Chicken Roll $4.50
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Ham and Cheese Croissant $5.00
- Bacon & Egg Savouries $2.20
- Bacon and Egg Croissant $5.50
- Date Scone $2.30
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- fish fingers, dill mayo, lemon $13.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- Mushroom Sauce $2.00
- Sauteed Garlic Mushrooms $8.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Zibibbo Restaurant & Bar
Phone
043856650
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , High Tea , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Serves Halal , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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